I Tried Singapore’s Most Unique Food
ฝัง
- เผยแพร่เมื่อ 1 ส.ค. 2024
- I dive deep into one of Singapore's most unique cuisines, Mee Goreng. There are many variations to this cuisine and I try Chinese, Malay, and Indian versions, highlighting the differences and discovering why this same cuisine is presented differently across different cultures.
Stalls Featured in this video
- Deen Tiga Risa maps.app.goo.gl/bDUwu4MQD8zCM...
- Victory Restaurant maps.app.goo.gl/FUGkgM3c5coWQ...
- Xing Wang Delights maps.app.goo.gl/4WGyEvQGTemNm...
Today's Guest, Fazli
/ faz_tezt
/ @fazlirahmat
Chapters
00:00 what is mee goreng?
01:32 Indian Mee Goreng
05:46 Malay Mee Goreng
08:56 Japanese Style Meegoreng?
11:22 Chinese Mee Goreng
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#Singapore
I’m a Malay in my 50s. Our generation been eating rice with mee goreng since our kampong days. It’s a simple dish but tasty. FYI, many in Indonesia also eat fried noodles with rice.
Indonesian sometimes also fries rice and noodles together in one wok, i ate it once for breakfast and can't even eat my next morning breakfast lmao
@@Idzottun wow … I shud try that 😋
we ate this in Batam too.
Maggie Goreng with Fried Rice. No egg....it was plain but awesome with bawang and spices
i'm chinese. nothing beats an indian beehoon goreng eaten together with indian rojak and its sauce!
i’m chinese , i vote the indian style. 😋
yes I agree ..
Indian style, less spicy always works for me
Indeed, it has very crunchy bits of mutton bits and that special sweetness from the red sauce and the cucumber and potatoes bits. The other two taste like any home style fried noodles
Indian barber shave very nice
barber i prefer abang
As a Malay, it's quite common to eat mee goreng with rice especially among the older generation.
Fazli is such a great guest! Knowledgeable and he has the great vibe!
I was thinking the same, passionately enthusiastic and knowledgeable people are great to watch!
This country is not only a fusion of cultures but also food. You can literally eat till you drop.
The Japanese version is maybe yakisoba?
I prefer YakiSoba, Mee Goreng too spicy
@@NICKDABOSS92 lol weak
@@audeamus7388 im weak too, cant eat spicy sadly
he mentioned it too at 10:17
Wow, nice to see Fazli back again since the Ramadan videos!! They all look so delicious; might have to try all of the flavours soon :)
Thank you for the support! Hope you've enjoyed the good stuff in the video 😄
As a Malay, I have always eaten the Malay Mee goreng when my mum cooked it with rice. So it no offense. Hehehe
I always wanted Indian style bee hoon goreng. Same taste, but the slim tiny bee hoon will change the dynamic inside the mouth. I am glad I grew up in SG
Ghib remember to get your mic back from Fazli
Welcome Back. So nice topics.
👍🌷💙🤍
Good video. Interesting to combine all versions.
Great video Ghib, very informative!
Traditional Chinese used Cast Iron Wok at their hawker stall for good heat retention, Wok Hei and on a long-term energy saving.
Deen is even more famous for the Tulang Merah. You should try that.
A few other different cuisine adapted by 3 cultures...nasi goreng and rojak.
Indian style with bee Hoon is the best for me! Especially with the cucumbers and tomato sauce on top woooo. And my Malay family has been eating mee goreng with rice for decades since before I was born. In addition to helping cut down spice, it also helps sustain the serving so we can share with more people!
Fazli has that indescribable cheerfulness that any TH-cam video needs. Keep it up!
Yes agree..love mee goreng
I love mee goreng .. Indian style with ketchup, chilli .. Must have pieces of mutton , potato, beansprouts, chye sim or cabbage. Have tried cooking 😊 Nowadays few stalls sell with all the above.
Great video. Oh yes Ghib Ojisan your Chinese seems elevated when you spoke to the Chinese Stall Cook 😁
Xie xie 🥰
Very interesting!! Always learn something new from your videos. Wish I could visit Singapore one day to try all these different cuisines all in one country!!
Please do!😆
Mutton mee goreng? Book me on the next flight to Singapore!
That's one of the must try in Singapore.
Waooo Im going to get mee goreng for lunch tomorrow 😍😍😍 All types look so good man!!
me too.......yiaaaaa
Omg watching this now makes me crave for seafood mee goreng! Thanks for the awesome video Ghib buddy!👍🏽👍🏽👍🏽
Edited: Went to get myself seafood mee goreng right after watching this video 😅
Haha cheers!
Thank you for bring up mee goring since my school days , always enjoy from all different culture. Good I like it 😋
I'm still young but usually we malays eat mee goreng with the authentic Nasi Ambeng. And sometimes I do eat leftover Mee Goreng with Rice and other dishes
Thank you for sharing with us. Now I know the differences.
Singaporean Chinese here. I love the versions cooked by seafood restaurant Kheng Luck (closed in 1980s), Jumbo seafood, etc. Whenever I eat mee goreng, it brings back fond memories.
i think mee goreng sandwich will work. just toast the bread a little bit i can imagine it being very delicious
When I went to Japan past month, first time saw the fried-mee with bread in their supermarket. Amazed that carbs mixed with carbs can be made into a dish/side.
Ooo I love all the three styles of goreng❤,haha😂this video with fazil is so happy. He is so lively and the expression he shows when eating with rice. Thanks fazil.😊
Great video!
Glad you enjoyed it😆
バリ島の料理のレストランでミーゴレン食べて好きになりました✨焼きそばみたいな色で辛くなかったからそういう物だと思ってたら、麺の長さも、色も、辛さも色々なのがあるんですねー！
Lovely video! You forgot to include the mee goreng puteh, which is the pale "white" version with no red sauces at all! Very delicious when they throw in ikan bilis into the mix!
Love Indian mee goreng!! MUST be red else won't pass!!! Wanna go buy n eat now!!
Next time U try Fried Rice, also have Chinese, Malay and Indian version.
Fazli is so eloquent! A great guest!
Thank you! Hope you've enjoyed the good stuff that I've shared in the video 😄
Here in Hokkaido watching your clip, the natural beauty of Hokkaido here is amazing. Second day here in lake ToYa , beautiful place!❤
Enjoy your trip 😆
my go to is mee meehoon goreng. just love the mix of textures of the thick mee with the finer beehoon. also, on rice, you should try having char kway teow with chicken rice! 😁
Wow. This mee goreng making me hungry ❤
It's common among Filipinos to eat instant noodles or fried noodles with rice/bread...
Just nice, coincidentally I'm eating mee goreng now when I'm watch this😆
shiok lol now I'm craving Indian mee goreng too ..Will buy later haha
Indian & Malay Chefs used Cast Iron Wok for good quality cooking for an excellent heat retention and an energy saving overall.
Our family also eat Mee Goreng with rice
Nothing can go wrong when it comes to good food with Ghib!
I like Chinese style mee goreng best cos that was the version I craved for the most when I was studying overseas .
Deen Tiga Rasa gotta be my fav place to get Sup Tulang
Some mamak stores fry Indomee mi goreng also very sedap
You're making me so hungry. It's 1030pm in Melbourne and freezing cold. Now I'm craving mee goreng!!! Ayo!!
lygon street used to have a malaysian restaurant, got sell mee goreng.
Yeah the Malay style Mee Goreng is almost always something to have at breakfast, favorite addons are always tempeh and soy sauce egg. I also first time see freshly cooked Malay Mee Goreng like the Indian style one.
Indian style is clearly more different, while the chinese and malay style are very similar. The minor difference between chinese and malay style is mainly attributed to the use of pork lard and halal ingredients, etc. Personally, i prefer chinese style which uses pork lard which adds flavor but there are many indian and malay mee goreng which tastes very nice even without the pork lard.
9:02 I've been eating it with rice sometimes since young. Even the mamak ones. It's good. The rice dims the flavor bt in a pleasant way.
last one xingwang shop the food so delicious I like it , thank you for sharing , and the boss so good 👍👍
As a chinese, i still prefer indian mee goreng the best
So nice. I would like to try
In the Philippines, I used to eat pancit (noodles) and bihon with rice or with sand which bread or pandesal…
I grew up eating char kway teow with rice…..yummzz 😋
Mamak is sort of a slang for indian bro; Mamak shop (Indian convenience store), mamak food (Indian hawker food). As for the malay style mee goreng, it’s actually quite common to eat with rice and other dishes. If u go to a proper nasi ambeng store, u should see it as part of the side dishes.
Loving ur videos bro!
I hv not eaten mee goreng for a while as I find it too rich (feel jelat after eating). After watching yr video, i hv craving for the Malay version. You gave me the idea to eat with rice to reduce the richness. Same for Cha Kuay Teow. Thanks!
Yeah the rice combo is magical! 😆
As a Malay, I eat my Mum’s Mee Goreng with rice! Mamak Mee Goreng too!
Mie goreng with rice? We do that in Indonesia!
Mee Siam and Rojak are a couple dishes I can remember that are/were represented by all three race. Love Indian versions of all three the best even though I’m Chinese.
When I was young, back in the 90s, I was addicted to the 7-11 Mee Goreng. Hahahah. Hilarious.
Ojisan, you must try eating char kway teow with chicken rice..go to outram char kway teow at Chinatown (long queue) then buy chicken rice few stall down
That sounds like a genius idea😋
fried noodle + rice is the essence.
Fazil has a lotta charisma u gotta bring it back
fazli is very sporty ! 😆 very nice guest
I love yakisoba pan, i got it at iroha mart at plaza singapura
Nearby beach road have the Nan Hua Chong. Their mee goreng not bad.
Try Nasi Goreng (Fried Rice) next. A lot of different versions also from CMI (Chinese, Malay, Indian).
A secret… the louder they fry the noodle the nicer it is… maybe because part of the wok is in the noodle 😂
A good secret combo is to mix Malay mee goreng with the mee siam with gravy. - flavour unlocked.
Wow! I must try😆
Common for my family to eat mee goreng with rice.
I used to eat ee mee with bread before i knew yakisoba was even a thing
Of all the Chinese fried noodles sellers available, you had to choose Xin wang!? This guy’s cooking skills are sub par!
Try mee hoon goreng. Is another level. Very nice
Wow all amazing, so its sort of the same as a chowmein? The ingredients apart from the sambal is from my learning.
Have you had the Indian chilli chicken hakka noodles? I was told they came from Kolkata when the Chinese immigrants came. Also, which has surprised my Chinese takeaway and market friends is that the same or similar is also very popular in Nepal. But there you would get Buffalo chowmin as well done more like a usual Chinese chowmein.
The sauce for these Indian and Nepali noodle dishes is based around, some green chillis, tomato ketchup or a sauce, soy sauce or dark soy, salt, chilli powder and sometimes sugar.
See, like i keep saying Asia is amazing and such a mix. The food that comes out of there should bring the world together in unity.
Yeah I had the Chinese noodles in Kolkata and they were good! I miss it
I'm not sure the malay style would actually taste the same as how malay aunties cook at home but you can easily find malay mee goreng pre packed at most malay stalls even at neighbourhood area around bukit gombak. Anyways, every mee goreng taste different and even the Indian ones you need to find a famous stall because some stall sell their mee goreng mamak not nice. I prefer the mee goreng mamak at beach road, haig road and boon lay shopping centre. Other places I try not so nice. Also, the restaurant Victory sell very nice fish briyani and crispy mutton murtabak. I always buy there. My favourite Indian food is actually at Banana Leaf Apollo. Their fish head curry, fish cutlet, mutton curry all so yummy!
The difference between the 3 is that only the Chinese does the wok toss to get the full WokHey. Overall all 3 is really a fusion of Singapore's melting pot of culture.
Fazli looks like he has mee goreng on his head
Wah, now I wanna to eat mee goreng, despite having a sore throat 😅
Get well soon❤️
@@GhibOjisan Thank u!
Do Rojak next, Indian, Chinese, and Malay (got 2 types - tahu goreng and gado gado)
Brother , you can try to cook a Japan style mee goreng👍,like your videos very much ❤
So funny eating with rice. It reminds me because I’m Japanese American we used to eat “hamburger helper” which is like a pasta mix that you add ground beef too but the flavor is strong. So we would eat it with rice…so carb on carb too, lol.
The malay style use dried shrimp paste
Indian mee goreng too. Belchan added to the mee sambal
Hi Ghib,, wah mee goreng aaa,, i like it the japanese style,, the yakisoba, and chinese style i guess,, the indian type looks so red i hv never try it la,, to me japanese n chinese mee goreng ok lah, nice vlog Ghib huat ah, rice ok with mee goreng lah 😅👍🥘
Indian style not too spicy and very tasty 😋 huat ahh
@@GhibOjisan,,, oh ok maybe one day try it hehe 😅
I'm half expecting the first guy with broccoli hair gonna rate his fave mee goreng as bussin, og, no cap.
I love a good mee goreng, my current fav is Al hanif at Ghim moh.
I didn't even know there's a Chinese mee goreng. 🤣. But prefer the Indian style. Normally buy from Ayer Rajah HC.
❤❤❤❤
Don't know about others but to me Maggie Goreng is the truth yo.
Don't worry bro, our house mee goreng is so flavorful that we too eat them with rice lol! Nothing offensive with it.
You can do it rice with Char kueh Teow too we do that when we were young carb and more carb!
Nice video
Mr Ghib, The Chinese mee goreng boss said “Zhan” which means😢 “ichiban” in Japanese
im malay and I always eat the mee with rice. there is a version of mee goreng which is black, i guess its with soya sauce
I eat mee goreng with french loaf
Looks like I am the only one still holding out and eating Satay Bee Hoon. Still eating it after 40+ years