What is unique right at the door once Evelyn put on the stove is that she said what temperature you should put the stove on if you had a fire burner or a electric burner. Very GOOD. Thank you. GO PUERTO RICO!! GOD BLESS
I'm Puerto Rican but my older sisters would always help mommy and would send me off to play with my dolls. I regretted never learning but by watching you i have been able to cook like my tata and my mom ( who is now older) Thank you Evelyn, muchas gracias 😘
I just cooked this beefstew and it came out delicious, but then again I also loved your Arroz con dulce, which came out fantastic. I love your recipes they are soo PuertoRican. Gracias
Thank you for making these videos in english too. My daughters are Puerto Rican but are 3rd generation and don't really speak spanish that well. But boy oh boy do they love Puerto Rican food!!! Now that they are grown and out of the house they can look up your videos and cook whatever they feel like eating for themselves.
I made it again today.. I also Like that you tell the viewers what temperature you put the food at through out the cooking process.. that also makes it easier to make.. Thank you.. DIOS TE BENDIGA.. Gracias
This recipe is excellent. This is the good taste I was looking for all these years, but could not achieve it. Thank you for sharing this recipe with your channel. I made it this morning, not sure if any will be left when my wife gets home at 5PM.
Looks so DELISH.....and I make some good stew. My other half goes crazy for it! I do not use no corn starch or all purpose flower to thicken the sauce what so ever. Potatoes have enough starch in them to make a sauce. I put Carrots, Beef chunks, onions, celery, potatoes, Whatever I can find in the fridge before it goes bad. I throw it all in a pot and it cooks for over like 2 hours....but I mess with the heat setting. I go high then low then low then high and so on. My potatoes never like mash up in the sauce. I don't sauté either. I just take my pot out and throw all the crap right in. HAHAHAHA....mom yelled at me once and I said WHAT? Its the way I do it....she goes No that's not how you do it.....I said Yea wait till you taste it. She always told me you boil the meat then put the potatoes in later. Yea Yea I said. So when I made dinner.....she ate TWICE. GO FIGURE! LOL But I am a very season person.....meaning like I can sprinkle different types of seasoning just by eyeball and it comes out so good. NEVER SALTY because if it came out salty....I would throw the whole plate in the garbage!
We gotta start adding beans more (or at minimum sopa rice o more liquid stew type of sides) to rice in some way, because if you eat it alone too much it's like eating too much bread. Easy to gain weight, especially if your other meals during the day are bread, processed food/ fast food, etc. Beans make the rice a full protein. I started also making more brown rice and just putting the same ingredients afterwards. I want to start cooking with the black rice also.
Great idea with the potatoes instead of flour. i'm going to try it. the noodles and the carne guisada looks great! thumbs up evelyn. thats my sister's name too. I am subscribing to your amazing channel. thanks
I do not see the ingredients below. I just wrote them down. I do recommend watching the video first before trying to make it. Did you cook for 30 minutes add the second 3 portatoes and lower to medium (or #5) and then cook another 45 minutes?
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What is unique right at the door once Evelyn put on the stove is that she said what temperature you should put the stove on if you had a fire burner or a electric burner. Very GOOD. Thank you. GO PUERTO RICO!! GOD BLESS
I'm Puerto Rican but my older sisters would always help mommy and would send me off to play with my dolls. I regretted never learning but by watching you i have been able to cook like my tata and my mom ( who is now older) Thank you Evelyn, muchas gracias 😘
I just cooked this beefstew and it came out delicious, but then again I also loved your Arroz con dulce, which came out fantastic. I love your recipes they are soo PuertoRican. Gracias
I love your secret of using potatoes to thicken the stew. I'm going to try that. It looked amazing.
Thank you for making these videos in english too. My daughters are Puerto Rican but are 3rd generation and don't really speak spanish that well. But boy oh boy do they love Puerto Rican food!!! Now that they are grown and out of the house they can look up your videos and cook whatever they feel like eating for themselves.
I made it again today.. I also Like that you tell the viewers what temperature you put the food at through out the cooking process.. that also makes it easier to make.. Thank you.. DIOS TE BENDIGA.. Gracias
Thank you for showing step by step , I love your cooking channel I've made 3 recipes so far. Thank you , Thank you
Thank you for sharing this wonderful recipe! I made it tonight for my family, and they loved it!
Thank you 4 your video and .....Receta... I am gonna do that today. l like everything you do may god bless you. Gracias!.
This recipe is excellent. This is the good taste I was looking for all these years, but could not achieve it. Thank you for sharing this recipe with your channel. I made it this morning, not sure if any will be left when my wife gets home at 5PM.
capeman10 Hi capeman im so glad you like it you better safe some for your wife lol God bless :)
Wow!! This recipe looks DELICIOUS!! Think I'm gonna to make Beef Stew today. Muchas Gracias por compartir con nosotros. 😁😁 Arlene
I made this and this is amazing!!! Thank you for sharing!!
Evelyn, gracias por todas esas recetas. Siempre son super deliciosas!!!!! Enjoyed the blooper!!!!! LOL
your carne guisada looks amazing! reminds me of my childhood in New York. I will try your recipe.
Thank you
Puerto rican food looks delicious
Thank you I make it right now and smell so good and taste so good, awesome thank you
This was easy and delicious
I've never seen the noodles with meat very interesting I must try
Thank you for sharing! I always reference your videos when making this dish 😉👌🏽🤤
Muy bueno me encanto la receta
It looks so delicious thank you for sharing ❤
that looks amazing....cant wait to try it.
Ur cooking videos r amazing
Looks so DELISH.....and I make some good stew. My other half goes crazy for it! I do not use no corn starch or all purpose flower to thicken the sauce what so ever. Potatoes have enough starch in them to make a sauce. I put Carrots, Beef chunks, onions, celery, potatoes, Whatever I can find in the fridge before it goes bad. I throw it all in a pot and it cooks for over like 2 hours....but I mess with the heat setting. I go high then low then low then high and so on. My potatoes never like mash up in the sauce. I don't sauté either. I just take my pot out and throw all the crap right in. HAHAHAHA....mom yelled at me once and I said WHAT? Its the way I do it....she goes No that's not how you do it.....I said Yea wait till you taste it. She always told me you boil the meat then put the potatoes in later. Yea Yea I said. So when I made dinner.....she ate TWICE. GO FIGURE! LOL But I am a very season person.....meaning like I can sprinkle different types of seasoning just by eyeball and it comes out so good. NEVER SALTY because if it came out salty....I would throw the whole plate in the garbage!
We gotta start adding beans more (or at minimum sopa rice o more liquid stew type of sides) to rice in some way, because if you eat it alone too much it's like eating too much bread. Easy to gain weight, especially if your other meals during the day are bread, processed food/ fast food, etc. Beans make the rice a full protein. I started also making more brown rice and just putting the same ingredients afterwards. I want to start cooking with the black rice also.
Delicious thank u 4 sharing 😋
I will be cooking this for dinner tomorrow... 🤤🤤🤤
Evelyn am I seeing that you put in the stew the potatoes twice? I will try it looks very delicious.
Delicious... I just made it...
Looks so delicious.. Thank u
Hola eve...
Mmmmm,mmm que rico se ve eso.adoro tus videos eve contigo a prendo mucho a cocinar...
Dios bendiga esas manos...saluditos...
Gracias Carmela muchas bendiciones :)
I love your recipes.
Great idea with the potatoes instead of flour. i'm going to try it. the noodles and the carne guisada looks great! thumbs up evelyn. thats my sister's name too. I am subscribing to your amazing channel. thanks
That looks amazing 😛
Thanks Evelyn, looks yummy..
Thank you was helpful
What did u use to season meat
Looks yummy !!!!! Love watching your videos ;-)
thank you JBEBELUV :)
Gracias por la receta BELLA. 👍
i loved it, thanks 👍👍👍
Evelyn yes I did it thank u it taste just like the restaurant ty mamas
Just made your way love it
Thank you, i subscribed.
I made this recipe n it is amazing i love it soo much thank u so much
Trying this tomorrow
I do not see the ingredients below. I just wrote them down. I do recommend watching the video first before trying to make it. Did you cook for 30 minutes add the second 3 portatoes and lower to medium (or #5) and then cook another 45 minutes?
it's mmm mmm good.
Can you use red peppers
I'm doing this today wish me luck
I have only beef short ribs, can i use that?
Ann yes you can use beef short ribs.
Rico!
At it again
Can I put Goya Adobo on the meat and let it marinate overnight.Instead of salt..Which would give better flavor.
Que rico!
Wath happen I don't have sofrito is change the flavor?help I need to know
LEGIT.
Bravo
looks 😋
THANK YOU
Ayuda!! Evelyn I’m making this today but the list ingredients are not listed please help me!
Your ingredients are Not listed below
how many lbs?
😘😘😘👍🏼👍🏼👍🏼
Yum
Haz. Avena. On cornbeef
When the audience are shy 😂😂😂🤣
yessssssssss
Gracias fidela un besito :)
Asi como se ase.)
The ingredients aren't listed
You came through again 😂😂😂
11. Views. 11. Likes
Bien
Gracias :)
Ev
Evelyn prican stew u don't use noodles gross u must be from another decent.😈
your carne guisada looks amazing! reminds me of my childhood in New York. I will try your recipe.
your carne guisada looks amazing! reminds me of my childhood in New York. I will try your recipe.