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RESTAURANT STYLE EGG 65 | EGG 65 RECIPE | EGG 65 PAKORA | ANDA 65
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- เผยแพร่เมื่อ 23 ม.ค. 2024
- Egg 65 Recipe | Restaurant Style Egg 65 | Anda 65 | Egg Fritters Recipe | How To Make Egg 65 | Egg 65 Pakora | Easy Egg 65 Recipe | Restaurant Style Egg Fritters | Egg 65 Recipe in Hindi | Egg Snacks
Ingredients for Egg 65 Recipe:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Boiled egg whites from 5 eggs, chopped- around 1.25 US cup measure
- Raw egg-1
Spice Powders:
- Turmeric Powder- pinch
- Red Chilli Powder- 1/2 tsp
- Kashmiri Chilli Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
- Garam Masala Powder- 1/4 -1/2 tsp
Other Ingredients for the mix:
- Ginger, chopped-1 tsp
- Garlic, chopped- 1 tsp
- Green chillies, chopped-2 tsp (2-3 nos)
- Besan- 5-6 tbsp
- Raw egg- 1
- Salt- 1/2 tsp
Tempering:
- Garlic chopped - 2 tsp
- Green Chillies, slit & cut- 3-4
- Curry leaves- 15-20
- Red Chilli Powder- 1/2 tsp
- Tomato Ketchup- 3 tbsp mixed with 1 tbsp water
- Oil- 1.5 tbsp+ for deep frying
Preparation:
- Boil the eggs. Shell and take out the egg whites. Roughly chop these into small pieces.
- Also chop the ginger, garlic and green chillies.
- Add all the items for the mix and set aside.
- Also slit 2-3 green chillies for tempering to finish off.
Process:
- Heat oil in a kadhai to deep fry the pakoras.
- Form small balls with your hand to give around 19-20 pakoras and drop these side by side in hot oil. Do not crowd the pan. You can fry these in 2 batches if space is limited.
- Fry these on medium heat for around 3-4 mins.
- Remove and repeat.
- Now add 1.5 tbsp oil in a wok and then add the chopped garlic.
- Mix and sauté for 30 secs on high heat and then add the green chillies and curry leaves. Stir fry for 30-60 secs on high heat.
- Now add the pakoras, give a mix for around 30 secs on medium heat and then add the red chilli powder and tomato ketchup.
- Mix and fry for around 1-2 mins on medium heat and serve hot.
- Serve hot as a starter or appetizer.
#egg65recipe #egg65recipe #anda65 #restaurtantstyleegg65 #eggsnacks #eggsnacksrecipe #spiceeats #spiceeatsrecipes #spiceeatseggcurry
T.O.P. ! ! !
👍🥰👍
Danke für Inspiration & Rezept
BUDGET FRIENDLY SUPER DELICIOUS SNACKS EGG.65. WELL DONE. THANKS YOU AND CONGRATS....
Rich with Protein..Thank you for this quick and wonderful recipe
Assalamualaikkum mam Yegtham badiya very tasty yemmy recepe All time favarit mam thank you
Looks so yummy... definitely gonna try it😋🤤🤤
Thank you for sharing another chicken recipe mam
Wow 😋
wow ❤❤❤❤❤❤❤❤
ടേസ്റ്റി
Good one. Thank you
Wow looks very tasty and yummy 😋😋😋
Very very nice
V nice 💐💐💐💐
Nice Recipe
Very nice 👍
Thank you ❤❤
What to do of egg yolks???
Exactly my question too 🤣
where the yolk go
📍plz
why 65?
You will get more views if u speed up your vids. Cut the the repetitive actions.
It’s only 4 mins 😂
Bro just skip.. 😅 dont worry about the time .😅maybe you dont have enough internet to watch full video 😅😅
It's only 4 min and she has plenty of views lol😂
There is nothing wrong with video. Been following this channel for more than a year. Maybe this is not for you. Feel free to skip. 🤷♂️🤷♂️
Diabolically extremely spicy, unfortunately.