RESTAURANT STYLE EGG 65 | EGG 65 RECIPE | EGG 65 PAKORA | ANDA 65

Egg 65 Recipe | Restaurant Style Egg 65 | Anda 65 | Egg Fritters Recipe | How To Make Egg 65 | Egg 65 Pakora | Easy Egg 65 Recipe | Restaurant Style Egg Fritters | Egg 65 Recipe in Hindi | Egg Snacks
Ingredients for Egg 65 Recipe:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Boiled egg whites from 5 eggs, chopped- around 1.25 US cup measure
- Raw egg-1
Spice Powders:
- Turmeric Powder- pinch
- Red Chilli Powder- 1/2 tsp
- Kashmiri Chilli Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
- Garam Masala Powder- 1/4 -1/2 tsp
Other Ingredients for the mix:
- Ginger, chopped-1 tsp
- Garlic, chopped- 1 tsp
- Green chillies, chopped-2 tsp (2-3 nos)
- Besan- 5-6 tbsp
- Raw egg- 1
- Salt- 1/2 tsp
Tempering:
- Garlic chopped - 2 tsp
- Green Chillies, slit & cut- 3-4
- Curry leaves- 15-20
- Red Chilli Powder- 1/2 tsp
- Tomato Ketchup- 3 tbsp mixed with 1 tbsp water
- Oil- 1.5 tbsp+ for deep frying
Preparation:
- Boil the eggs. Shell and take out the egg whites. Roughly chop these into small pieces.
- Also chop the ginger, garlic and green chillies.
- Add all the items for the mix and set aside.
- Also slit 2-3 green chillies for tempering to finish off.
Process:
- Heat oil in a kadhai to deep fry the pakoras.
- Form small balls with your hand to give around 19-20 pakoras and drop these side by side in hot oil. Do not crowd the pan. You can fry these in 2 batches if space is limited.
- Fry these on medium heat for around 3-4 mins.
- Remove and repeat.
- Now add 1.5 tbsp oil in a wok and then add the chopped garlic.
- Mix and sauté for 30 secs on high heat and then add the green chillies and curry leaves. Stir fry for 30-60 secs on high heat.
- Now add the pakoras, give a mix for around 30 secs on medium heat and then add the red chilli powder and tomato ketchup.
- Mix and fry for around 1-2 mins on medium heat and serve hot.
- Serve hot as a starter or appetizer.
#egg65recipe #egg65recipe #anda65 #restaurtantstyleegg65 #eggsnacks #eggsnacksrecipe #spiceeats #spiceeatsrecipes #spiceeatseggcurry

[@andystone6777]

T.O.P. ! ! !
👍🥰👍
Danke für Inspiration & Rezept

[@gigi.9092]

BUDGET FRIENDLY SUPER DELICIOUS SNACKS EGG.65. WELL DONE. THANKS YOU AND CONGRATS....

[@guidelordganesh]

Rich with Protein..Thank you for this quick and wonderful recipe

[@user-he3gy8rc2g]

Assalamualaikkum mam Yegtham badiya very tasty yemmy recepe All time favarit mam thank you

[@Riteshkumar-dw8pp]

Looks so yummy... definitely gonna try it😋🤤🤤

[@teesakhatua]

Thank you for sharing another chicken recipe mam

[@shubhanadkarni7056]

Wow 😋

[@gangasunar7307]

wow ❤❤❤❤❤❤❤❤

[@abhiandathuchannel2241]

ടേസ്റ്റി

[@GinzaGeorge]

Good one. Thank you

[@sujaskitchen7543]

Wow looks very tasty and yummy 😋😋😋

[@rizwansirtajahmad6387]

Very very nice

[@shaikhyder7421]

V nice 💐💐💐💐

[@AlvinaKiRecipe786]

Nice Recipe

[@master_meals]

Very nice 👍

[@clarapinto4546]

Thank you ❤❤

[@brijinderdogra3201]

What to do of egg yolks???

[@BOBON0101]

Exactly my question too 🤣

[@saibyru9383]

where the yolk go

[@AlvinaKiRecipe786]

📍plz

[@PatriX82]

why 65?

[@agiasf7330]

You will get more views if u speed up your vids. Cut the the repetitive actions.

[@ThePollaton]

It’s only 4 mins 😂

[@shariqhussain9353]

Bro just skip.. 😅 dont worry about the time .😅maybe you dont have enough internet to watch full video 😅😅

[@dryb3301]

It's only 4 min and she has plenty of views lol😂

[@Rohit-qt2ve]

There is nothing wrong with video. Been following this channel for more than a year. Maybe this is not for you. Feel free to skip. 🤷‍♂️🤷‍♂️

[@daddykhalil909]

Diabolically extremely spicy, unfortunately.