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Honestly if you want high aged Canadian whiskey buy Found North. The guys source high aged corn and rye whiskey from Canada then blend and finish it in various types of barrels. They just released batch 7 and we can’t wait until it gets here.
FWIW, they do make a Crown Royal 23 Golden Apple where they mix perfectly crappy Crown with even more crappy golden delicious apple artificialness. Canucks like to mix other flavors with their whisky because their whisky is shiite, as I explained elsewhere! 🍏 🍁 Oh, (darn it) Canada.
Great review on what may be the last sample Rare Hare sends you :). Seriously so happy you kept it real. If you have leftover sample I’d love it if you put this in a blind to see where it places.
I’m getting pretty good at predicting Matt’s score based on his reaction. If he doesn’t do two head shaking “whoa”s then it’s not in the 8 / 9 territory
I have a Canadian Club 42, that was like 699, that I could send you a sample of. It's good, but doesn't come close to being worth the money. I got it, because we were the same age when it came out, AND I got it from a store that tracks dollars to points for the end of the year Bourbon Draft... so I did it for the points, yeah the points, so you can take that cookie... whatever
Light whiskey distinguishes itself from bourbon in that it's aged either in used or uncharred new oak barrels, and is distilled to between 160 and 190 proof
These hyper aged corn whiskies from Canada are way overpriced. You can get Canadian Club 45 year (100 proof, 100% corn) for around $500 Cad and I would not touch it for that price. I have an Alberta Premium 30 year 100% Rye and it was $52 Cad back in 2012. FWIW, you cannot just dump anything into Canadian Whiskey unless it was aged for at least 2 years in wood, i.e. Sherry, Rum, Cognac etc. Also you can only add in that spirit to 9.09% or your age statement goes goodbye. Not really fashionable these days to do that anymore. Found North as you know is probably the way to go for Canadian Whisky.
Even at the current 'standard' of $10 / year, the 30 year only = $300. Now factor in the low proof and lack of transparency and add in the finish that the WTWT couldn't taste and you've got a $100 - $150 - MAX - bottle. Some will still be hunting this, but hopefully they just sit there being shelf turds at $600. Appreciate the heads up
$600 for that? I bought a bottle of Van Winkle 12 Year last Saturday for $89.99. The guy in line in front of me bought the last Pappy Van Winkle 15 Year for $129. 😩
@@counselthyself2591I do and I’m Canadian. He’s almost right. Shelter Point and Two Brewers notwithstanding, who can take a whisky style seriously when you can add 1/11th of pizza sauce to the bottle and call it rye. And the other 10/11ths is corn. It’s freaking ridiculous
@@counselthyself2591 Jim Murray awards? The distillery 10 minutes from my house? The one that tastes like dill pickle and bubble gum? I guess so but it’s no gem. It needs to have an age statement and a better supporting core range around it. We send all of our good rye to WhistlePig and other non Canadian and then THEY knock it out of the park. Crazy.
@@counselthyself2591 I want age statements. Three years doesn’t compete. The Canadian Club Chronicles is a good example but it’s not really good 45 year old whisky. Alberta Premium 20 is also underwhelming. Are you in Calgary? Let’s grab a dram together and argue about it some more. Lol
@@counselthyself2591 I know of the Sons Of Vancouver Palm Trees etc. bottling. I agree that there are some good options but I am speaking out against the Canadian rules. They need to be retooled and force better quality product. And I’m still looking for age statements. Way too few here. I was born in Edmonton. Lived in Canada my whole life.
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For $600, I better need to at LEAST change my pants afterwards.
Honestly if you want high aged Canadian whiskey buy Found North. The guys source high aged corn and rye whiskey from Canada then blend and finish it in various types of barrels. They just released batch 7 and we can’t wait until it gets here.
You should do a blind between this and Crown Apple 28. That’s a heavyweight battle right there.
FWIW, they do make a Crown Royal 23 Golden Apple where they mix perfectly crappy Crown with even more crappy golden delicious apple artificialness. Canucks like to mix other flavors with their whisky because their whisky is shiite, as I explained elsewhere! 🍏 🍁 Oh, (darn it) Canada.
You should review one of the Found North bottles!
Matt you're looking great man! Keep up the great content!
That whisky is older than most of Hefner's wives.
Great review on what may be the last sample Rare Hare sends you :). Seriously so happy you kept it real. If you have leftover sample I’d love it if you put this in a blind to see where it places.
Same stuff as my 27 year old Canadian but finished
And diluted to the max
@@ADHDWhiskey and marked up like 400% hahahaha
Matt, expensive low proof whiskies can be a result of ageing them a long time, as the whisky ages, the price goes up and the abv naturally goes down
Please tell me I'm not the only person who watched this and immediately went to search for the Freak Nasty video
Very few whiskies are worth $600, can't imagine this one is. Looking great in the v-neck!
I’m getting pretty good at predicting Matt’s score based on his reaction. If he doesn’t do two head shaking “whoa”s then it’s not in the 8 / 9 territory
I have a Canadian Club 42, that was like 699, that I could send you a sample of. It's good, but doesn't come close to being worth the money. I got it, because we were the same age when it came out, AND I got it from a store that tracks dollars to points for the end of the year Bourbon Draft... so I did it for the points, yeah the points, so you can take that cookie... whatever
The way you counted out 30 years to get from 1993 to 2023 is the same way I count that. My wife thinks it is insane.
Can you add time stamps where those forever jokes can be skipped? 😂
What is 'light whisky'?
Light whiskey distinguishes itself from bourbon in that it's aged either in used or uncharred new oak barrels, and is distilled to between 160 and 190 proof
Freak Nasty reference?! Hell yes! Cheers
I like this dude, cracks me up but the content seems to be reviews of shit most of us will never touch.
You can buy 45 year old Canadian club for 350 cdn dollars
These hyper aged corn whiskies from Canada are way overpriced. You can get Canadian Club 45 year (100 proof, 100% corn) for around $500 Cad and I would not touch it for that price. I have an Alberta Premium 30 year 100% Rye and it was $52 Cad back in 2012.
FWIW, you cannot just dump anything into Canadian Whiskey unless it was aged for at least 2 years in wood, i.e. Sherry, Rum, Cognac etc. Also you can only add in that spirit to 9.09% or your age statement goes goodbye. Not really fashionable these days to do that anymore.
Found North as you know is probably the way to go for Canadian Whisky.
Freak Nasty wanna see can y'all do this right here for me?
Man, would I love to taste this after hearing Beef teriyaki as a tasting note…but $600?!? Nope
Good bottle for a 6.9 amirite
Look at them guns! Keep up the good work Matt.
Canada
That needed to be scored 6.9. Think about it. 😂
Honest review! Six Hundred Dollars! 🤣🥃
Thanks for the review. I’ll probably take the $600 you saved me and buy a ticket to see Blackpink at Dodger Stadium in August.
Old doctor dropsies here needs to start filming in a ball pit.
Waaaaay too many doll hairs for that bottle
Ouchy thats baller whiskey saying looky here what i got and you don't type whiskey you don't drink
Who dat skinny fella?
Even at the current 'standard' of $10 / year, the 30 year only = $300. Now factor in the low proof and lack of transparency and add in the finish that the WTWT couldn't taste and you've got a $100 - $150 - MAX - bottle. Some will still be hunting this, but hopefully they just sit there being shelf turds at $600.
Appreciate the heads up
The two added 00 were typos and the label must of been mixed up from a bottle of maple syrup,
except not as thick or not as sweet.
$600 for that? I bought a bottle of Van Winkle 12 Year last Saturday for $89.99. The guy in line in front of me bought the last Pappy Van Winkle 15 Year for $129. 😩
Wow, where are you shopping?
@@jolkraeremeark6949 Woodman’s in Rockford, Illinois.
Love the honest review, this sounds like an "emperor's new clothes" whiskey for the "status" crowd. WTWT for the win!
No Canadian whiskey is worth over $30.
@@counselthyself2591I do and I’m Canadian. He’s almost right. Shelter Point and Two Brewers notwithstanding, who can take a whisky style seriously when you can add 1/11th of pizza sauce to the bottle and call it rye. And the other 10/11ths is corn. It’s freaking ridiculous
@counselthyself you put too much faith in participation awards. You know, where you pay to participate so you get an award.
@@counselthyself2591 Jim Murray awards? The distillery 10 minutes from my house? The one that tastes like dill pickle and bubble gum? I guess so but it’s no gem. It needs to have an age statement and a better supporting core range around it. We send all of our good rye to WhistlePig and other non Canadian and then THEY knock it out of the park. Crazy.
@@counselthyself2591 I want age statements. Three years doesn’t compete. The Canadian Club Chronicles is a good example but it’s not really good 45 year old whisky. Alberta Premium 20 is also underwhelming. Are you in Calgary? Let’s grab a dram together and argue about it some more. Lol
@@counselthyself2591 I know of the Sons Of Vancouver Palm Trees etc. bottling. I agree that there are some good options but I am speaking out against the Canadian rules. They need to be retooled and force better quality product. And I’m still looking for age statements. Way too few here. I was born in Edmonton. Lived in Canada my whole life.
This channel has been reduced to clickbait trash and/or Matt shilling for products
Agreed 👍 Don't even know why I still watch.