HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
I know this was posted years ago but this is the perfect example of explanatory instructions! I followed all the way through & understood everything you meant. Thank you so much I have been messing up this flour for the longest time but today you helped me out so much. I appreciate it!
Love the way you reach out, not taking yourself too seriously but still teaching in great detail with lots of care and tips. Pailin, you're born to teach! Personality plus!
If y’all prefer thicker batter as Cambodians make them, add more rice flour for a thicker consistency and flour the plantain before adding to the batter so it sticks well before adding to the oil.
I'm from Kerala, India and Yes we have this here as a street food. I've been watching a lot of your videos lately, and I'm surprised by the similarities we have with Thai cuisine. Even Galangal and Lemon grass grow here but nobody uses it for cooking though. Fried bananas are immensly popular here (FYI Kerala is in the south of India)
Yes, this is totally an indian dish, orginally we never have any fried dishes on the menu before, I believe we took a lot of fried dishes from other country, like spring roll from chinese fellas for example.
I've become addicted to your channel, you explain everything in a nice and straightforward way, you have a calming voice and basically now I want to try and make every recipe you have on your channel, I really want to eat Thai food ☺️❤️
I eat fried plantains often. This recipe gives me another variation. I can't wait to cook it! Also, I see the small bananas in my local Asian grocery store, so now I can use them in this. Yum!!
My grandparents are Thai and they would make fried bananas for breakfast or for a road trip snack when we would visit them. I am so excited to try out your recipe!
i made this tonight, and they came out perfect. Really reminded me of my trip to Thailand eating this street food while shopping on the floating market.
Great !!...I am an Indian...from Kerala..we used to prepare this in our home..nd uses the same plantains for the preparation. Nd we call this as ' pazham pori '..... Felt happy when I saw this recipe!!.. You can even google for our traditional way of preparation this recipe..:):)
It's called Pazhampori in Kerala , India . We usually serve these with hot tea for a teatime snack. We do use rice flour & sesame & use the plantains .Super yummy 👍
This was most enjoyable to watch as Caribbean people also fry plantin for breakfast or a side for lunch and dinner. They don't put a coating on, just gently fry in coconut oil. The coated plantin OR banana would be mashed and made up with a batter to make fritters, very ripped fruit is used. I just thought I would mention it.
Made this today and it was sooo crunchy. It didn't last long on the table so didn't have the chance to experiment how long it will stay crunchy. By chance, can any one tell me how long this recipe stay crunchy because i want to make some for friends but don't want to give them soggy fried banana.Thanks
Thank you Pailin💐💝🌱🌱🌾 I'm Vegan and happy its Vegan without eggs. Will try it tomorrow for sure for Tea time... i have made it without coconut... yours look interesting & yummy💝
Cubans (like me) fry those same plantains when they are even more black and without that batter....just the sliced up plantain...so sweeet!! We slice them diagonally. We have them as a side dish to our main course. I love them. I will have to try them using this recipe. Looks yummy!
I saw thai short banana's in the superstore today. I loved these when I could get them when traveling in asia. Tomorrow, Im going down to the superstore for rice flour and thai banana's thanks for sharing
This brought back memories, my mom made this for me as a kid, love them. She also made a snack with sweet rice with banana in the middle, do you have a video on that?
hello! i'm from indonesia and this is a common street food here too. (as someone said here, i think this is a tipically south east asian snack). my mom love make this fried banana too. my mom use all purpose flour to make this, but a street food seller use all purpose and rice flour mixture (i think). so it still have crunchiness but it's not too hard to bite.
The fried bananas I've had at thai restaurants use wonton wrappers with sweer shreaded coconut and crystalized ginger along with the banana wrapped up in a wonton wrapper then deep fried. served with a sweet and hot chili paste and mixd toasted and non-toasted seasame seeds.and a little lime juice.
i live in india and yes we do share our cuisines.......and this recipe here in north india is know as gulguley.......I love them and i love ur channel....u r a great cook indeed.😃😃
Hi, I just love your videos... I am here in the Phils now, people are so lazy here about cooking. They live in the same climate zone...amazing. But I introduced Thai cooking for them and they love it! But I must say, they have the best fresh fish I ever tasted, you do not need much for this to prepare. Just salt it and then on the grill. With some prik naam plaa it is fantastic! So I will survive! Thank you for all your wonderful videos Martin
In Indonesia we have so many types of banana, and of course type of fried banana. Either cut it like Pailin did, or cut into chunks. Mostly the dough made with ap flour instead just rice flour, no coconut and sesame added. In eastern part of Indonesia, fried banana is totally different. I use in Sulawesi, and here we like to use unripe or at least semi-ripe banana fo fry. The dough made with rice flour, a little bit ap flour (I guess), and lime water for crunchiness. It has very little sweetness or even not sweet at all. We dip the fried banana in sambal, like chili sauce.
Love your recipe and show. I am going to try it and will add some taro or sweet potato also. That will give us more variety of snacks. Yummy! Thanks for the recipe.
Looks so good! I will definitely try them soon when I find these right bananas. Thanks for all the great recipes and I have tried many of them and they are all fantastic! Keep it up!
I made this recipe with sweet potato (the purple one) as I don't like bananas. It was delicious! And so crispy! Thank you for the recipe :) Next time I'm gonna make this with taro.
I love this recipe and I m sure to..... Use Thai banana "Namwa" only Use More green than yellow banana, Do not use ripe Banana Do not add coconut flake
Whenever you heat sugar and starch to the point of caramelization, the darker it gets, the amount of carcinogenic acrylamide. To minimize that, I would suggest sliced plantain drizzled all sides with olive oil, sprinkle some brown sugar, placed on foil, placed in toaster oven, 300 degrees 10 minutes flip, 5 more minutes, minimizes toxicity and may add cinnamon for additional flavor
you are right it might have indian influence, as in kerala a southern state of india we do make it , it has a bit different recipe but the same concept
Bulk Barn in Canada carries a variety of shredded coconut. In India,the plantain is deep fried with "besan" ( chick pea) flour,,with asafoetida salt rice flour and chilli powder added to it.:):):)
At last!!! A Thai friend banana recipe! When I lived in Thailand we used to buy these from the street vendors. Yum! I had a Thai friend who made them for me once. But, that was so long ago. I would like to share this recipe with my children and grandchildren. Just to keep them connected with their culture. Plus, it's so much fun to do!! You are such a sweetheart. As long as you make youtube videos I will be your fan. *hugs Sawadi-Ka!
Hi Pai, great video with lots of tips and information as always. Interestingly you mentioned this dish is eaten for breakfast in Thailand. Could you please make a video or write a quick note about what is typically eaten for breakfast, lunch and dinner in Thailand, as i am very interested in changing my eating habits and am looking for other options in structuring my meals. I thank you for all the time and effort you make to keep us authentically informed and knowledgeable : ) Lots of greetings.
I live in Australia and we call the short bananas ' Ladyfinger' bananas. They're my favorite! My mom uses some kind of red starch in water to make it crispy. No idea what it's called in English though😅
i love how you present your videos. always with a smile. and so informative. im not really familiar with thai foods but watching your videos just encourages me to make them. i will definitely try this. and keep making videos :)
In indonesia my country called " Pisang Goreng " . But this is the first time i see you use sesame seeds.. so wonder the taste.. i should try tomorrow.. thanks pai
I love your channel!!! Everything I've made from your recipes so far are spot on! Thank you for sharing your recipes and knowledge! For this recipe, I did use namwa bananas, cut them in half the long way, & within 1-2 mins the bananas 'exploded' in the pan. They seeped into the oil and became mush. So I had to have my stove very high and only let it cook for 30-45 sec but then they came out partly soggy and partly crispy as there wasn't enough time for the batter to cook & dry out.. the crunch that I did get was nothing like that wonderful crunch you got! :) Help?
Hello... From Philippines with ❤Love I want to give it a Try... In Philippines we have this too...but something other version....but the banana we used is the same....and the preparation
Your smile is contagious (in every video). My friends thought i was watching comedy movie. But then they are looking at me like a weirdo, because I keep smiling over a cooking video.
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Can i use "saba" banana instead?
Tried 3 times. Banana pcs turned like mochi. Wrong type of banana?
@@kimtan6014 Probably - cheers! Adam
@@johnjanvelsaldo2910 She says she thinks that the same as a "Thai" banana. Cheers! Adam
Kim Tan no you used unripe. Believe it or not they should be mushi
I know this was posted years ago but this is the perfect example of explanatory instructions! I followed all the way through & understood everything you meant. Thank you so much I have been messing up this flour for the longest time but today you helped me out so much. I appreciate it!
Love the way you reach out, not taking yourself too seriously but still teaching in great detail with lots of care and tips. Pailin, you're born to teach! Personality plus!
I saw a street vendor in Thailand use the coconut shreads along with coconut water in the batter instead of using tap water.
If y’all prefer thicker batter as Cambodians make them, add more rice flour for a thicker consistency and flour the plantain before adding to the batter so it sticks well before adding to the oil.
I'm from Kerala, India and Yes we have this here as a street food. I've been watching a lot of your videos lately, and I'm surprised by the similarities we have with Thai cuisine. Even Galangal and Lemon grass grow here but nobody uses it for cooking though. Fried bananas are immensly popular here (FYI Kerala is in the south of India)
Yes, this is totally an indian dish, orginally we never have any fried dishes on the menu before, I believe we took a lot of fried dishes from other country, like spring roll from chinese fellas for example.
+ธรรมนันท์ ธีรพุทธิพันธ์ Cool, I didn't know about that before. Thanks for sharing 😊
Ejaz Ashraf.
Spring roll is from Vietnam tho TT,TT
same as pazham pori..☺...south indian recipe but mostly found in kerala
It's so cute when you actually chew the bits to proove it's crunchy..so cute!
I've become addicted to your channel, you explain everything in a nice and straightforward way, you have a calming voice and basically now I want to try and make every recipe you have on your channel, I really want to eat Thai food ☺️❤️
I eat fried plantains often. This recipe gives me another variation. I can't wait to cook it! Also, I see the small bananas in my local Asian grocery store, so now I can use them in this. Yum!!
My friends mom is from Thailand and always used to make these for us when we were kids.
I tried it today... it's turn out so awesome!!!! My husband loves it a lot... Thank you!
Elianna Kathleen Grace Congrats!
I really admire how you teach..ur not boring n u r cute...
😀
Mvp simp.
My grandparents are Thai and they would make fried bananas for breakfast or for a road trip snack when we would visit them. I am so excited to try out your recipe!
I'm Puerto rican my husband is from Laos I love watching your recipe thanks
i made this tonight, and they came out perfect. Really reminded me of my trip to Thailand eating this street food while shopping on the floating market.
Great !!...I am an Indian...from Kerala..we used to prepare this in our home..nd uses the same plantains for the preparation. Nd we call this as ' pazham pori '..... Felt happy when I saw this recipe!!.. You can even google for our traditional way of preparation this recipe..:):)
Thanks for ur recipe... I made this for my prayer group and everyone loved it...
Thank you so much for this recipe ka, I just made them but with taro and sweet potatoes and they came out pretty good! I was so happy😀 🙏
Yum! Thank you for this simple recipe. I’ve viewed others and they’re too complex. Made 2 batches and ate them all. Scrunchy and not too sweet!
3/4 cup rice flour
1/4 cup sugar
1/2 tsp baking powder
1/2 tsp salt
1/3 cup shredded coconut
1/2 tbsp toasted sesame seeds
It's called Pazhampori in Kerala , India . We usually serve these with hot tea for a teatime snack. We do use rice flour & sesame & use the plantains .Super yummy 👍
We have these too in Malaysia! Same goes to the crunchy bits. Sometimes we ask the seller to scoop extra of it 😋
The sort of thing you'd make in Breath of the Wild. Tried these and it was delicious.
I tried with banana and sweet potato. Its nice. But not sure why the batter does not stick to the banana and sweet potato?
Sorry to hear! Did you follow the recipe? hot-thai-kitchen.com/fried-bananas-new/ Cheers! Adam
This was most enjoyable to watch as Caribbean people also fry plantin for breakfast or a side for lunch and dinner. They don't put a coating on, just gently fry in coconut oil. The coated plantin OR banana would be mashed and made up with a batter to make fritters, very ripped fruit is used.
I just thought I would mention it.
Made this today and it was sooo crunchy. It didn't last long on the table so didn't have the chance to experiment how long it will stay crunchy. By chance, can any one tell me how long this recipe stay crunchy because i want to make some for friends but don't want to give them soggy fried banana.Thanks
I love how every episode is a lesson! You are a fantastic teacher!
Thank you Pailin💐💝🌱🌱🌾 I'm Vegan and happy its Vegan without eggs. Will try it tomorrow for sure for Tea time... i have made it without coconut... yours look interesting & yummy💝
Cubans (like me) fry those same plantains when they are even more black and without that batter....just the sliced up plantain...so sweeet!! We slice them diagonally. We have them as a side dish to our main course. I love them. I will have to try them using this recipe. Looks yummy!
Thanks for the recipe, I made this recipe and its delicious, the texture is crispy, I love it 💕
I saw thai short banana's in the superstore today. I loved these when I could get them when traveling in asia. Tomorrow, Im going down to the superstore for rice flour and thai banana's thanks for sharing
Mrs I enjoy watching you cooking I love fry bananas fry potatoes love Thai hot and spicy sweet sticky rice jerky
This brought back memories, my mom made this for me as a kid, love them. She also made a snack with sweet rice with banana in the middle, do you have a video on that?
Hello. I love your recipe . . I make for my whole family . Kids and husband love it .
hello! i'm from indonesia and this is a common street food here too. (as someone said here, i think this is a tipically south east asian snack). my mom love make this fried banana too. my mom use all purpose flour to make this, but a street food seller use all purpose and rice flour mixture (i think).
so it still have crunchiness but it's not too hard to bite.
The fried bananas I've had at thai restaurants use wonton wrappers with sweer shreaded coconut and crystalized ginger along with the banana wrapped up in a wonton wrapper then deep fried. served with a sweet and hot chili paste and mixd toasted and non-toasted seasame seeds.and a little lime juice.
That's a different dessert, and has a different name.
It was my favorite treat when I visited Thailand in 1988. Thanks!!!!!😎😎😎😃😃😃😃
i live in india and yes we do share our cuisines.......and this recipe here in north india is know as gulguley.......I love them and i love ur channel....u r a great cook indeed.😃😃
Hi,
I just love your videos...
I am here in the Phils now, people are so lazy here about cooking. They live in the same climate zone...amazing. But I introduced Thai cooking for them and they love it!
But I must say, they have the best fresh fish I ever tasted, you do not need much for this to prepare. Just salt it and then on the grill. With some prik naam plaa it is fantastic! So I will survive!
Thank you for all your wonderful videos
Martin
i love fried bananas so much omg i'm going to make this for my birthday
In Indonesia we have so many types of banana, and of course type of fried banana. Either cut it like Pailin did, or cut into chunks. Mostly the dough made with ap flour instead just rice flour, no coconut and sesame added. In eastern part of Indonesia, fried banana is totally different. I use in Sulawesi, and here we like to use unripe or at least semi-ripe banana fo fry. The dough made with rice flour, a little bit ap flour (I guess), and lime water for crunchiness. It has very little sweetness or even not sweet at all. We dip the fried banana in sambal, like chili sauce.
k. Pailin, I'm from Manila, and this is one of my all time favourite snack in Bangkok. At least now I can try cooking them back home.
Just made it for Thanksgiving side dish, appetizer! Amazingly crunchy! Best recipe ever!
Good to see someone posting from Vancouver :) theses look really good. I’ll try them. Always looking for a nice crispy fried banana recipe Thank you
Are you in Vancouver? Cheers! Adam
Love your recipe and show. I am going to try it and will add some taro or sweet potato also. That will give us more variety of snacks. Yummy! Thanks for the recipe.
Looks great..
looks yummy! would you recommend using coconut milk in place of water?
Looks so good! I will definitely try them soon when I find these right bananas. Thanks for all the great recipes and I have tried many of them and they are all fantastic! Keep it up!
Wow my fav snack in Bangkok ! Looks yummy 😋
I made this recipe with sweet potato (the purple one) as I don't like bananas. It was delicious! And so crispy! Thank you for the recipe :) Next time I'm gonna make this with taro.
My mom used to always get these at the Thai festivals so I grew up eating a lot of these!
I love this recipe and I m sure to.....
Use Thai banana "Namwa" only
Use More green than yellow banana, Do not use ripe Banana
Do not add coconut flake
Whenever you heat sugar and starch to the point of caramelization, the darker it gets, the amount of carcinogenic acrylamide. To minimize that, I would suggest sliced plantain drizzled all sides with olive oil, sprinkle some brown sugar, placed on foil, placed in toaster oven, 300 degrees 10 minutes flip, 5 more minutes, minimizes toxicity and may add cinnamon for additional flavor
it's looking so yummy thank you for sharing this recipe with us
you are right it might have indian influence, as in kerala a southern state of india we do make it , it has a bit different recipe but the same concept
You cannot find them here in Vancouver? I bought a lot today from Chu Market in Aldergrove. They are cheap there, too!
Bulk Barn in Canada carries a variety of shredded coconut.
In India,the plantain is deep fried with "besan" ( chick pea) flour,,with asafoetida salt rice flour and chilli powder added to it.:):):)
At last!!! A Thai friend banana recipe! When I lived in Thailand we used to buy these from the street vendors. Yum! I had a Thai friend who made them for me once. But, that was so long ago. I would like to share this recipe with my children and grandchildren. Just to keep them connected with their culture. Plus, it's so much fun to do!! You are such a sweetheart. As long as you make youtube videos I will be your fan. *hugs Sawadi-Ka!
In Hawaii, we use apple bananas. Not sure if it's the same as namwa bananas, but they look similar. We also dip in honey.
Hi pailin. Thank u for ur video. Not just pretty but u are very great at cookingm. I just made them and soooo goood
ขอบคุณสำหรับวิธีทำที่ง่ายและสะดวกต่อการหาส่วนผสม ส่วนกล้วยน้ำว้านั้นภาษาอังกฤษเรียกว่า apple banana ค่ะ
You are soo pretty 😍
Will try this looks yummy 😊
This sure is a very good recipe for a snack. Thank you.
I just subscribed... you have great recipes! Thank you
When deep frying food do you plan to make similarly prepared foods so you don't waste the oil?
Simple and sweet! Thanks.
Hi, thanks for the wonderful video. Can I use the air fryer to do this.
Thank you so much for the recipes. I was able to fine the Namwa banana as I live in So. Cal. I love the result and you made it super simple to make. 😋
Definitely I will make that!! I am crazy about crispy things and looks Awesome. Thanks to share
Hi Pai, great video with lots of tips and information as always. Interestingly you mentioned this dish is eaten for breakfast in Thailand. Could you please make a video or write a quick note about what is typically eaten for breakfast, lunch and dinner in Thailand, as i am very interested in changing my eating habits and am looking for other options in structuring my meals. I thank you for all the time and effort you make to keep us authentically informed and knowledgeable : ) Lots of greetings.
กล้วยแขกนี่เหมือนจะกล้วยๆแต่ทำให้อร่อยยากนะ กล้วยสดๆไม่กินแต่กล้วยแขกนี่ชอบมากกก เก่งจังฝรั่งเขาชอบกินกันไหมนะ
I forgot to add sugar in the batter but it turned out just as good as the time I did it with sugar tbh! Great recipe
I live in Australia and we call the short bananas ' Ladyfinger' bananas. They're my favorite! My mom uses some kind of red starch in water to make it crispy. No idea what it's called in English though😅
Your accent is so perfect
Thanks for the video.
Will try this soon
Thanks for sharing. looking very tasty.
She is so adorable 😊
Oh gosh... this reminded me of the time i lived in Thailand :O Thanks for the recipe, i can have a little bit of Krungthep with me :P
What kind of oil do you deep fry your plantains in please. Thank you, Bill
Hi Bill! For deep frying any neutral vegetable oil will do - in this case it’s Canola. Cheers! Adam
great presentation! I do fry bananas with the little bananas that you showed, sautéed in grape seed oil and add cinnamon... very good too
Wow! I am tempted to try this simple and quick recipe. Thanks Pailin.
I'm from suriname...we call it here bakabana....javanese snack...delicious with peanut sauce (pinda sambel)...yumyummm...
These are soooo good. How did I get over here. Lol, tried them at my daughter's friends house.
i love how you present your videos. always with a smile. and so informative. im not really familiar with thai foods but watching your videos just encourages me to make them. i will definitely try this. and keep making videos :)
In indonesia my country called " Pisang Goreng " . But this is the first time i see you use sesame seeds.. so wonder the taste.. i should try tomorrow.. thanks pai
they look so good.I well make some when I get some rice flour ! thanks
Can you do this in an air fryer?
Hi Suzanne! We've never tried it - so let us know if it works out :) Cheers! Adam
I love your channel!!! Everything I've made from your recipes so far are spot on! Thank you for sharing your recipes and knowledge! For this recipe, I did use namwa bananas, cut them in half the long way, & within 1-2 mins the bananas 'exploded' in the pan. They seeped into the oil and became mush. So I had to have my stove very high and only let it cook for 30-45 sec but then they came out partly soggy and partly crispy as there wasn't enough time for the batter to cook & dry out.. the crunch that I did get was nothing like that wonderful crunch you got! :) Help?
Hello...
From Philippines with ❤Love
I want to give it a Try...
In Philippines we have this too...but something other version....but the banana we used is the same....and the preparation
Haven't tried it yet but looks like one of the better recipes I've seen on YT and you're just cute as a button!
Looks delicious, yum yum. In Malaysia we call it "pisang goreng". Gonna tryout ur style now
Hello, thanks for the tutorial. I bought your Cookbook and plan to try the recipes.
One vendor in Bangkok adds shelled roasted peanuts 🥜 to the rice batter! It’s a great addition 😋 for fantastic crunchy bits 🤩🍌☺️
Is that normal rice flour or glutinous rice flour. Thanks. Love all your recipes.
Your smile is contagious (in every video). My friends thought i was watching comedy movie. But then they are looking at me like a weirdo, because I keep smiling over a cooking video.
Can you do a Pad Phak Boong (sp?) episode?
Fried morning glory with chili and garlic?
With sticky rice, one of my favourites.
Yummy. It looks so good. Cant wait to try this recipe.
I've made the old version and everyone loves them!
It looks so light! I'll definitely try it!
I really enjoy your ideas and recipes😄 you are a great presenter!
Too crispy, delicious and mouth watering recipe, thanks for sharing