Thai Fried Bananas กล้วยแขก - Hot Thai Kitchen!
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- เผยแพร่เมื่อ 4 ธ.ค. 2014
- Fried bananas are a popular dessert in Thai restaurants, but I'm going to show you the original fried banana recipe that is actually a street food that we eat for snacks and even breakfast! I'm using sweet plantains in this video, but you can also use taro and sweet potato for something more savoury.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - แนวปฏิบัติและการใช้ชีวิต
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Can i use "saba" banana instead?
Tried 3 times. Banana pcs turned like mochi. Wrong type of banana?
@@kimtan6014 Probably - cheers! Adam
@@johnjanvelsaldo2910 She says she thinks that the same as a "Thai" banana. Cheers! Adam
Kim Tan no you used unripe. Believe it or not they should be mushi
I know this was posted years ago but this is the perfect example of explanatory instructions! I followed all the way through & understood everything you meant. Thank you so much I have been messing up this flour for the longest time but today you helped me out so much. I appreciate it!
Love the way you reach out, not taking yourself too seriously but still teaching in great detail with lots of care and tips. Pailin, you're born to teach! Personality plus!
It's so cute when you actually chew the bits to proove it's crunchy..so cute!
My grandparents are Thai and they would make fried bananas for breakfast or for a road trip snack when we would visit them. I am so excited to try out your recipe!
I've become addicted to your channel, you explain everything in a nice and straightforward way, you have a calming voice and basically now I want to try and make every recipe you have on your channel, I really want to eat Thai food ☺️❤️
Thanks for ur recipe... I made this for my prayer group and everyone loved it...
My friends mom is from Thailand and always used to make these for us when we were kids.
Looks so good! I will definitely try them soon when I find these right bananas. Thanks for all the great recipes and I have tried many of them and they are all fantastic! Keep it up!
I'm from Kerala, India and Yes we have this here as a street food. I've been watching a lot of your videos lately, and I'm surprised by the similarities we have with Thai cuisine. Even Galangal and Lemon grass grow here but nobody uses it for cooking though. Fried bananas are immensly popular here (FYI Kerala is in the south of India)
Yes, this is totally an indian dish, orginally we never have any fried dishes on the menu before, I believe we took a lot of fried dishes from other country, like spring roll from chinese fellas for example.
+ธรรมนันท์ ธีรพุทธิพันธ์ Cool, I didn't know about that before. Thanks for sharing 😊
Ejaz Ashraf.
Spring roll is from Vietnam tho TT,TT
same as pazham pori..☺...south indian recipe but mostly found in kerala
Your smile is contagious (in every video). My friends thought i was watching comedy movie. But then they are looking at me like a weirdo, because I keep smiling over a cooking video.
Thank you so much for this recipe ka, I just made them but with taro and sweet potatoes and they came out pretty good! I was so happy😀 🙏
I eat fried plantains often. This recipe gives me another variation. I can't wait to cook it! Also, I see the small bananas in my local Asian grocery store, so now I can use them in this. Yum!!
it's looking so yummy thank you for sharing this recipe with us
i love fried bananas so much omg i'm going to make this for my birthday
I tried it today... it's turn out so awesome!!!! My husband loves it a lot... Thank you!
Elianna Kathleen Grace Congrats!
Hello. I love your recipe . . I make for my whole family . Kids and husband love it .
I love how every episode is a lesson! You are a fantastic teacher!
i love how you present your videos. always with a smile. and so informative. im not really familiar with thai foods but watching your videos just encourages me to make them. i will definitely try this. and keep making videos :)
i made this tonight, and they came out perfect. Really reminded me of my trip to Thailand eating this street food while shopping on the floating market.
Love your recipe and show. I am going to try it and will add some taro or sweet potato also. That will give us more variety of snacks. Yummy! Thanks for the recipe.
I saw a street vendor in Thailand use the coconut shreads along with coconut water in the batter instead of using tap water.
i hear you make my mouth watering. you're such a great cook. love all your recipes thank you!
Just made it for Thanksgiving side dish, appetizer! Amazingly crunchy! Best recipe ever!
My mom used to always get these at the Thai festivals so I grew up eating a lot of these!
Definitely I will make that!! I am crazy about crispy things and looks Awesome. Thanks to share
Yummy. It looks so good. Cant wait to try this recipe.
Yum! Thank you for this simple recipe. I’ve viewed others and they’re too complex. Made 2 batches and ate them all. Scrunchy and not too sweet!
Wow! I am tempted to try this simple and quick recipe. Thanks Pailin.
Definitely will try making this !! Thank you for the recipe
Hello, thanks for the tutorial. I bought your Cookbook and plan to try the recipes.
The sort of thing you'd make in Breath of the Wild. Tried these and it was delicious.
Great !!...I am an Indian...from Kerala..we used to prepare this in our home..nd uses the same plantains for the preparation. Nd we call this as ' pazham pori '..... Felt happy when I saw this recipe!!.. You can even google for our traditional way of preparation this recipe..:):)
I've made the old version and everyone loves them!
At last!!! A Thai friend banana recipe! When I lived in Thailand we used to buy these from the street vendors. Yum! I had a Thai friend who made them for me once. But, that was so long ago. I would like to share this recipe with my children and grandchildren. Just to keep them connected with their culture. Plus, it's so much fun to do!! You are such a sweetheart. As long as you make youtube videos I will be your fan. *hugs Sawadi-Ka!
k. Pailin, I'm from Manila, and this is one of my all time favourite snack in Bangkok. At least now I can try cooking them back home.
best fried banana recipe ever! I love it! thanks!
This sure is a very good recipe for a snack. Thank you.
I'm Puerto rican my husband is from Laos I love watching your recipe thanks
Thanks a lot for such a nice recepie n well explained...!it looks very nice !
Thank you so much for the recipes. I was able to fine the Namwa banana as I live in So. Cal. I love the result and you made it super simple to make. 😋
Tks a lot for sharing this recipe. It’s delicious
I really enjoy your ideas and recipes😄 you are a great presenter!
you are adorable!! love your recipes, thank you!
I actually have all the ingredients for this right now! This is what I'm going to have for dessert tonight! And maybe for breakfast tomorrow! 😋
I love your channel!!! Everything I've made from your recipes so far are spot on! Thank you for sharing your recipes and knowledge! For this recipe, I did use namwa bananas, cut them in half the long way, & within 1-2 mins the bananas 'exploded' in the pan. They seeped into the oil and became mush. So I had to have my stove very high and only let it cook for 30-45 sec but then they came out partly soggy and partly crispy as there wasn't enough time for the batter to cook & dry out.. the crunch that I did get was nothing like that wonderful crunch you got! :) Help?
Simple and sweet! Thanks.
Cubans (like me) fry those same plantains when they are even more black and without that batter....just the sliced up plantain...so sweeet!! We slice them diagonally. We have them as a side dish to our main course. I love them. I will have to try them using this recipe. Looks yummy!
Too crispy, delicious and mouth watering recipe, thanks for sharing
It looks so light! I'll definitely try it!
Oh gosh... this reminded me of the time i lived in Thailand :O Thanks for the recipe, i can have a little bit of Krungthep with me :P
Thank you very much, I used to love them, here the restaurant don't know when I ask :/ now I can make my own! Thanks to you lovely lady.
they look so good.I well make some when I get some rice flour ! thanks
I made this recipe with sweet potato (the purple one) as I don't like bananas. It was delicious! And so crispy! Thank you for the recipe :) Next time I'm gonna make this with taro.
I saw thai short banana's in the superstore today. I loved these when I could get them when traveling in asia. Tomorrow, Im going down to the superstore for rice flour and thai banana's thanks for sharing
I just subscribed... you have great recipes! Thank you
hello! i'm from indonesia and this is a common street food here too. (as someone said here, i think this is a tipically south east asian snack). my mom love make this fried banana too. my mom use all purpose flour to make this, but a street food seller use all purpose and rice flour mixture (i think).
so it still have crunchiness but it's not too hard to bite.
Hi,
I just love your videos...
I am here in the Phils now, people are so lazy here about cooking. They live in the same climate zone...amazing. But I introduced Thai cooking for them and they love it!
But I must say, they have the best fresh fish I ever tasted, you do not need much for this to prepare. Just salt it and then on the grill. With some prik naam plaa it is fantastic! So I will survive!
Thank you for all your wonderful videos
Martin
Lovely recipe by such a lovely lady! Thanks!
If y’all prefer thicker batter as Cambodians make them, add more rice flour for a thicker consistency and flour the plantain before adding to the batter so it sticks well before adding to the oil.
Good to see someone posting from Vancouver :) theses look really good. I’ll try them. Always looking for a nice crispy fried banana recipe Thank you
Are you in Vancouver? Cheers! Adam
Thank you Pailin💐💝🌱🌱🌾 I'm Vegan and happy its Vegan without eggs. Will try it tomorrow for sure for Tea time... i have made it without coconut... yours look interesting & yummy💝
It was my favorite treat when I visited Thailand in 1988. Thanks!!!!!😎😎😎😃😃😃😃
Haven't tried it yet but looks like one of the better recipes I've seen on YT and you're just cute as a button!
We have these in New York, they grow in Puerto Rico as well. Love them!!
I like you and your recipe too .
Talk Very clear and I will try made this . Yummy .
Your accent is so perfect
Thanks for the video.
Will try this soon
She is so adorable 😊
Thanks for sharing. looking very tasty.
Thank q for sharing. Looks very doable!
This brought back memories, my mom made this for me as a kid, love them. She also made a snack with sweet rice with banana in the middle, do you have a video on that?
the taste is amazing thank you!
Looks yummy! I'm going to have to try it!
These are soooo good. How did I get over here. Lol, tried them at my daughter's friends house.
This was most enjoyable to watch as Caribbean people also fry plantin for breakfast or a side for lunch and dinner. They don't put a coating on, just gently fry in coconut oil. The coated plantin OR banana would be mashed and made up with a batter to make fritters, very ripped fruit is used.
I just thought I would mention it.
Love sweet Plantains! lol very popular here in Trinidad and other Caribbean countries
i live in india and yes we do share our cuisines.......and this recipe here in north india is know as gulguley.......I love them and i love ur channel....u r a great cook indeed.😃😃
Looks quite Delicious will try..
Thank for the recipe
ชอบ และจะทำตามคำแนะนำครับ
these are so good omg
Awesome,loved it
Thanks so much Pailin, i tried your recipe and the taste is so good. Personally i prefer plantain over Nam Va banana. Khob Khun!
Wow my fav snack in Bangkok ! Looks yummy 😋
Hello...
From Philippines with ❤Love
I want to give it a Try...
In Philippines we have this too...but something other version....but the banana we used is the same....and the preparation
my fave thai snack
i loved them
I appreciate Pailin for sharing your recipe to do fried bananas . See you sweetie .
Hi, I cooked two times already so delicious !!😊👍
I had this in Thailand. Yummy
Omg that looks soooooo good
Hi pailin. Thank u for ur video. Not just pretty but u are very great at cookingm. I just made them and soooo goood
Looks great..
cant wait till my plantains ripen a lil more and ill be frying in coconut oil :D mmm! yum to your recipe ty for sharing always. i just made a batch of spring roll, your recipe :)
OH MY GOD, YOU ARE GORGEOUS!!!!!
I forgot to add sugar in the batter but it turned out just as good as the time I did it with sugar tbh! Great recipe
Hi Pailian, I been watching your video and love it. Have you made a video of fried bread to eat with coffee in the mornin. I think is call galom pow??
Very cheerful presentation
I really admire how you teach..ur not boring n u r cute...
😀
Mvp simp.
That was so funny about the crunchy bits.. hehe! I'm going to buy plantain today and try this delicious looking recipe. Nomnom.. Tfs. 😍
I The
The Living Fruits --- Don't do it!! It's a TRAP!!!