Crispy Fried Banana and Sweet Potato _ Delicious Vietnamese street food.

[@jamesgiddings2025]

I remember when I was in Vietnam I was taking the afternoon walk and I came across this lady she was making fried bananas those are so good and I love the fried sweet potatoes but those are only one thing I wish I had with me for the fried bananas whipped cream that would have been so good I hope someday I'll get to go back to Vietnam to visit that awesome country the people are so kind there I've been to Hanoi I've been to Ho chi Minh City I was just amazed with all these people how these people haul their merchandise on the back of the motorbike like refrigerators that was amazing

[@anna.xoxo_0837]

Em rat vui khi thay duoc co huong dan lam chuoi chien theo kieu Viet Nam. Nen em da thuc hanh ngay. Chuoi chien don, ngot va an khong ngung. Xin cam on co rat nhieu.

[@Thebethkitchen]

Qui Pham
Dạ không có chi, chúc mừng em!
Cảm ơn em đã chia sẻ thành công nhe.

[@hanaehillman4627]

Your TH-cam is very detail , easy understand . i am starting enjoy cook on the weekend .thank you so much for making 2 languages .God will be bless you and your family.

[@Thebethkitchen]

Hanae Hillman
You’re very welcome. Thank you so much for watching and leaving nice comment!

[@ThuyNguyen-zj9tb]

Thanks Chị Beth for such an amazing recipe

[@Thebethkitchen]

My pleasure 😊

[@bigray2859]

Looks great!

[@monicali]

How long will they stay good? I mean if a want to make some and bring it somewhere else

[@loanloan5474]

Ok cam on nhieu

[@anneeruiz7275]

Delicious - will make this for sure!

[@lifesstory848]

Hi c nếu e bỏ vào air fryer, nên làm mấy phút và what temperature

[@susanpalmer243]

Ngon qua,thay gion va mau that dep Beth gioi va sieng nang qua , cam on Beth

[@Thebethkitchen]

Susan Palmer
Dạ không có chi, em cảm ơn chị nhiều!

[@michellechong2037]

Thanks for sharing, Beth. I will try soon

[@apetlambinicio6585]

GOOD MORNING FROM SAUDI ARABIA! HOW LONG DOES STAY THE CRUNCHINES? MORE STREET FOOD PLS! I WANT TO TRY THIS IN PHILIPPINES AND MSKE BUSINESS FOR A CHANGE , THANKS FOR SHARING! GOD BLESS ! I LOVE THE WAY YOU COOK! THANK YOU N MORE POWER! I AM YOUR NEW SUBSCRIBER THANKS AGAIN!

[@diemnguyen6357]

Thank you sooo much for the yummy crunchy recipe chi Beth...hom nay em lam cho nha an...vua chien ra an gion ngon lam....have some left over..5 hours later we ate around the edges are still crunchy!! ...best recipe I've tried...looking forward for more recipes chi..Have a nice weekend!

[@Thebethkitchen]

Diem Nguyen
You’re very welcome! Thank you so much for your great feedback chị!
😇❤️

[@amanar2023]

Hi Beth. Very interesting way to mix the batter. The sugar liquid, can i make it ahead n refrigerate overnight ? Also, how long does the banana stay crispy?

[@Thebethkitchen]

Amy Tran
It’s stay crispy for couple hours. The sugar liquid you can make it days in advance.

[@camhongau3877]

Look very well!!! This is the one I am waiting for. Thank u so much.thousand like for u👍😊😍❤️

[@Thebethkitchen]

camhong au
My pleasure!
Thank you so much, sis! 😇

[@tintran8797]

Nhin thay them wa, cam on Beth rat nhieu da chia se.

[@Thebethkitchen]

Tin Tran
Dạ không có chi! 😊
Cảm ơn anh/chị đã ủng hộ chương trình.

[@ygoninandan277]

I like very much nice explanation its so yummy..Thanks for sharing

[@queenleelee2556]

I LOVE ALL YOUR RECEPIES.. hope you can have all in English version as some videos are in Thai language I love it but can't understand your recipes.. thank you your HONEST SHARINGS...

[@LienKim-oo8xz]

❤

[@anna_nguyenie]

my mẹ loves fried banana like this, and she isn’t even a fan of sweet things!!

[@estellegloz3079]

Estupendo!! Gracias

[@johangunadi1394]

Hi..can we keep the rest of flour batter in fridge and use later?

[@annele1349]

My favorite !!!! Yummy :) Thanks Beth

[@Thebethkitchen]

Anne Le
My pleasure! Thank you for watching and leaving nice comment.

[@tokyovlogs1313]

looks yummy...

[@emoly7479]

I just LOVE your cooking, especially the "Fried Banana"! So yummy! :D Keep up the amazing work!

[@sandovalmu6825]

Thanks sharing 😊

[@tuTomek82]

Looks great :) . I try this in next week. Have a nice day and greetings :)

[@tryingnothard]

Hi Beth, did you try this with added coconut flakes?

[@yacchusamayil9054]

Super 👌👌🙏🙏🙏👌👌👌

[@yacchusamayil9054]

Why u ask

[@amanar2023]

The sugar liquid when add to flour is it room temperature or has to be cold?

[@Thebethkitchen]

Amy Tran
Room temperature is okay chị, but I prefer it cold.

[@amanar2023]

hi Beth. i make this today but it turn out crunchy at all. i follow the recipe to the T. i only test the temp of the oil with the wooden chopsticks. what is the oil temperature should be. what do you think i did wrong

[@lingseing2633]

Add sesame more delicious

[@BienNguyen768kq]

Hi Beth, so what you do with a sweet potato ???Thanks

[@ajajachimichanga]

Hi Beth, my first try making your fried bananas and sweet potato....It's so yummy and crispy... i love the way you take time to make the caramel water for color and sweetened batter...but after about 30min, they became soggy...
Any suggestions on what I might've done wrong?
Thanks in advance...
Sylvia

[@phims8470]

What is vanilla sugar?

[@sangmy6512]

👍👍👍🌹🌹🌹❤️❤️❤️

[@ignatiajessica5427]

Whats the caused to a fried banana crispy at the start (when it is hot) then turn into soggy when it is cold?

[@quimeotv4634]

Cho e xin côg thức tiếng việt đi

[@sammiduong5173]

B

[@amanar2023]

typo. not crunchy at all

[@chenjp384]

Tried it. The batter is too watery. I had to add more flour. No thanks.

[@loanloan5474]

Tai sao o noi tieng viet?

[@Embole-uk1tl]

Loan Loan Beth có 2 tubes, 1 cái tiêńg viêț và1 cái tiêńg anh cho ngüöì không biêť tiêńg viêț.