Crispy & Crunchy Fried banana | Can we use regular banana? plátano frito crujiente, कुरकुरे केले

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  • เผยแพร่เมื่อ 21 ส.ค. 2024
  • Today, I'm going to show you how to make crispy, crunchy, and delicious fried banana with the ingredients you already had at home. Also, I'm going to try using regular Cavendish banana to see it we can use them. Thank you for watching and please subscribe, like, and share.
    plátano frito crujiente or plátano maduro frito y crujiente
    脆皮香蕉 cuì pí xiāng jiāo
    कुरकुरे केले , খুব ক্রিস্পি ফ্রাইড বানানা, கிரிஸ்பி பழங்கள், ക്രിസ്പി ഫ്രൈഡ് പഴം,కొరకాటి అరటి వేపుడు ఆకు పండు
    Ingredients:
    1 cup rice flour
    1/2 cup all purpose flour
    1/4 cup corn starch (must have to make banana crispy & crunchy)
    1 cup sugar (Never use brown sugar, it will make fried banana brown & burn to quick)
    1 teaspoon baking powder
    1/2 cup of milk or coconut milk or water
    1 tablespoon black sesame seeds ( optional)
    1 tablespoon white sesame seeds (optional)
    1/2 cup shredded coconut
    1/2 cup of water to rehydrates shredded coconut
    Please subscribe here:
    / everythinghmong
    Music
    Love of all from TH-cam Library

ความคิดเห็น • 67

  • @EverythingHmong
    @EverythingHmong  3 ปีที่แล้ว +8

    Thank you for watching. Instead of banana, you can use sweet potato, yam, purple potato, and plantain. Stay safe and enjoy cooking!

  • @Goefrei0516
    @Goefrei0516 2 ปีที่แล้ว +8

    I love how you also included what to do with the leftover batter. Overall very informative video.

  • @xand4r
    @xand4r หลายเดือนก่อน

    This is everyone childhood food. These are my favorite I eat alot of these,
    Ua tsaug os.

  • @bensonhari5543
    @bensonhari5543 หลายเดือนก่อน

    Aaarrrggghhh lovely

  • @CindyLisa1503
    @CindyLisa1503 3 ปีที่แล้ว +2

    My mom gave me some thai bananas. Now I'm writing down the ingredients to go to the grocery store and buy what I need to make this tonight. Hope it comes out like yours. Thanks

    • @EverythingHmong
      @EverythingHmong  3 ปีที่แล้ว

      You can keep the leftover batter in the fridge and fry days later too. Add 1 or 2 tbsp more water if you like thinner. Enjoy cooking and thanks for watching.

  • @pranganoodle7440
    @pranganoodle7440 3 ปีที่แล้ว +2

    I followed your recipe when making this!! It was yummy to my tummy

    • @EverythingHmong
      @EverythingHmong  3 ปีที่แล้ว

      Wonderful! I'm cooking this recipe a lot too. thanks

  • @qwet55
    @qwet55 2 ปีที่แล้ว +2

    This is such an informative video. Was looking for a banana fritter recipe that looked similar to the ones I ate near nang loeng market and these look just as good.

  • @LLLRRR89
    @LLLRRR89 หลายเดือนก่อน

    🎉❤🎉

  • @johnnyyang5349
    @johnnyyang5349 2 ปีที่แล้ว

    Thank you for sharing, I love your video.

  • @nkaujhuablis3997
    @nkaujhuablis3997 3 ปีที่แล้ว +2

    Best recipe thus far! Thank you for sharing.

    • @EverythingHmong
      @EverythingHmong  3 ปีที่แล้ว

      Thanks. stay safe and enjoy cooking.

  • @anafletcher7200
    @anafletcher7200 3 ปีที่แล้ว

    Sounds so good im hungry 😋

    • @EverythingHmong
      @EverythingHmong  3 ปีที่แล้ว

      One of my favorite desserts. Thanks for watching

  • @nalediqaku3885
    @nalediqaku3885 2 ปีที่แล้ว

    easy to follow and turned out great

    • @EverythingHmong
      @EverythingHmong  2 ปีที่แล้ว +1

      Great to hear that. Thanks for watching

  • @mazsseera23
    @mazsseera23 ปีที่แล้ว

    Hi sis am from Malaysia. And I hv try your recipe.. follow 1 by 1.. and yessss.. itsss sooooooo good...

    • @EverythingHmong
      @EverythingHmong  ปีที่แล้ว

      Im glad to hear that. Thanks for sharing.

  • @ganymedesthemyth8725
    @ganymedesthemyth8725 3 ปีที่แล้ว

    This looks so amazig

  • @ashton8878
    @ashton8878 2 ปีที่แล้ว

    I love fried bananas so I had to try this! 1/2 of milk wasn’t enough so I definitely had to do 1 cup. I had green bananas on hand so had to use that. It’s delicious but somehow my coating did not stick onto it. Will try it again. I read down the comments and used the red bag rice flour, maybe that was wrong.

    • @EverythingHmong
      @EverythingHmong  2 ปีที่แล้ว +1

      Yes, the red bag rice flour. 1/2 water or milk works every time if you like more coating. May add a tablespoon or 2 of milk or water if like thinner coating. Thnks for watching.

    • @McBride999
      @McBride999 2 ปีที่แล้ว

      Your batter didn’t stick because it was too thin. I followed the recipe and mine came out perfect.

  • @gonjo7409
    @gonjo7409 2 ปีที่แล้ว

    Beautiful

  • @suesue242
    @suesue242 3 ปีที่แล้ว

    Looks good. Will def try this

  • @Nicksolo2369
    @Nicksolo2369 3 ปีที่แล้ว +3

    I followed your recipe and my plantains came out delicious. Thank you. However, the friend bananas were too oily. What oil should I use?

    • @EverythingHmong
      @EverythingHmong  3 ปีที่แล้ว

      Vegetable oil. Try placing fried banana on paper towel. Thanks for watching.

  • @maryly09
    @maryly09 3 ปีที่แล้ว +1

    I followed the recipe and the batter didn't come out right. I omit the dried shredded coconut + water used to soak the dried coconut. Everything else, I followed. The batter didn't come out liquidy. Instead, it was super dried and clumps up together only. I don't know what I did wrong, or maybe your measurement of coconut milk or water is off?? Idk. But i added more coconut mik as needed until it's the consistency that I like. The final result was a yummy and super duper crunchy fried bananas. This is my far my favorite recipe bc I love crunchy fried bananas.

    • @EverythingHmong
      @EverythingHmong  3 ปีที่แล้ว

      I'm glad it is finally work for you. You may add a couple tbsp more liquid to make it thinner. I love thicker crunchy coating so I keep the batter thicker. Thanks for watching.

  • @jeslinalabibah2937
    @jeslinalabibah2937 ปีที่แล้ว

    Berapa gram tepung beras...

  • @PhuabVaaj
    @PhuabVaaj 3 ปีที่แล้ว +1

    Will the measurements still be the same if I don’t add the shredded coconut?

    • @EverythingHmong
      @EverythingHmong  3 ปีที่แล้ว

      No. Add extra 1/4 cup water or milk, see if it is good enough for you. If it is too thick, might need more liquid. I like shredded coconut and haven't tried without it. Thanks for watching.

  • @tiffanyedwards5674
    @tiffanyedwards5674 ปีที่แล้ว

    You are going to make me break my fast was trying to limit my fried foods. Oh well!!😂

    • @EverythingHmong
      @EverythingHmong  ปีที่แล้ว

      Any time i see fry food, i lose it too lol. Thx for watching

  • @sammivang1178
    @sammivang1178 2 ปีที่แล้ว

    I followed directions to the T and I know the 1/2 cup of milk, coconut milk or water is not enough liquid to make the batter. The flour soaks it so quick do I had to add more coconut milk to get actual batter.

  • @nuhlixiabwinwin9308
    @nuhlixiabwinwin9308 3 ปีที่แล้ว

    What kind of exactly rice flour do you used? Maybe I used the wrong one and mine turn out soggy, not crunchy at all. Please let me know. Thanks

    • @EverythingHmong
      @EverythingHmong  3 ปีที่แล้ว +1

      Red bag rice flour. Need corn starch to make it crunchy. Thanks for watching

  • @goldensilver2
    @goldensilver2 3 ปีที่แล้ว

    When you measure your flours, do you pack it into the measuring cup or do you loosely pack it?

  • @rainejulie
    @rainejulie 3 ปีที่แล้ว

    Been waiting for this 🍌👍

  • @HaiQuinnReign
    @HaiQuinnReign ปีที่แล้ว

    1 cup sugar ? Very sweet ?

  • @laya1738
    @laya1738 ปีที่แล้ว

    Tus Sister yog koj hais lus meskas lawm no ces sau cov ingrédient ua lus hmoob thiab es peb thiaj paub ua noj thiab puas tau??

  • @maivang13
    @maivang13 3 ปีที่แล้ว

    Can you please write out your recipe in the video or in your description for easier access?

  • @baovang8922
    @baovang8922 3 ปีที่แล้ว

    What kind of rice flour?

    • @EverythingHmong
      @EverythingHmong  3 ปีที่แล้ว

      Any brand of rice flour and NOT the glutinous rice flour.

  • @johnnyyang5349
    @johnnyyang5349 2 ปีที่แล้ว

    I follow your exact measurements but my needs more milk. It was very dry with 1/2 of coconut milk 😭😭😭

    • @EverythingHmong
      @EverythingHmong  2 ปีที่แล้ว

      Sorry to hear that. Add more milk or water and see how it goes. Try mixing a couple times, and you will find the right mix for you batter. Thanks for watching.

  • @kittykatzv
    @kittykatzv 3 ปีที่แล้ว

    Can you give the written recipe please

    • @EverythingHmong
      @EverythingHmong  3 ปีที่แล้ว +1

      Actually, it is already written along with the video. I will when I have the time. Thanks for watching.

  • @nkaujligher3321
    @nkaujligher3321 3 ปีที่แล้ว

    Hais lus hmoob thb peb thiaj paub os

    • @EverythingHmong
      @EverythingHmong  3 ปีที่แล้ว +1

      Ua tsaug os, koj xav paub dabtsi no ho noog tau.

    • @nkaujligher3321
      @nkaujligher3321 3 ปีที่แล้ว

      Xav paub Koj siv hmoov dab tsi Los sib tov xwb os

  • @primehouari9128
    @primehouari9128 3 ปีที่แล้ว

    sorry but i could not eat it . oil with sugar taste ,i will pass

    • @EverythingHmong
      @EverythingHmong  3 ปีที่แล้ว

      This dessert is addictive, if we can stay away it is best lol. Thanks for watching

    • @primehouari9128
      @primehouari9128 3 ปีที่แล้ว

      @@EverythingHmong i will use potatoes instead ,banana should be served with Sweet whipped cream :)

    • @johnnyyang5349
      @johnnyyang5349 2 ปีที่แล้ว +2

      It's ok if you don't want try, you're missing out for sure. 😂