Well, you can teach an old dog new tricks! I never thought about the vinegar in the water of my pressure canner degrading the seal. I knew about the the rings, but the seal, never gave it a thought. Even though I have experience canning, I love it that you explain your steps. Hope you're having a great day and Thank you so much!
The cost of canned veggies has gone up, so quickly! What a great way to use up those bags of assorted beans and much more convenient at meal time. Until our next visit……❤ Momma G
I couldn’t agree more! I hade now between caning abs what’s actually fir dinner tonight. I have used 1 abs 1/2 gallons of dry pinto beans alone. Abs it cost me nothing extra.
@@modernhomesteadalaska just finished watching your Costco haul. I have always wondered why those who actively shop on TH-cam then want their followers to watch a redundant rehash of it from their table???? Maybe a lack of content?? BTW, little girl, you look smashing, such a healthy look!! Love you!
You are so organized!! I wish my pantry looked like yours. Mine is tiny compared to the size of yours. Great day today. Lots of yummy looking beans and peas.
Loved watching you doing your dry bean canning!! It was lovely sitting here drinking my tea and watching you work 😂. I was thinking YEP - watching canning is a lot less work 😂. But sadly the wonderful finished product went into your pantry not mine 😂😂. Looks like I'm going to still need to "bean" here ❤
I love my electric canner so much that on Black Fri sale I bought a second at half price…now I can run two at the same time….I love being able to run just four quarts of soup etc rather then trying to have enough for seven at a time….. To having ready made beans I make some spicy BBQd. My husband loved them because canning it already mixed gives them a good flavor and no baking the beans in the summer…..I also add bacon crumbles to some with chopped onions. He also loved the red beans with jalapeños canned with them. I bought pork loin on sale and browned it in my instant pot and then cooked for 20 min pressure…we had a yummy dinner with all the seasonings on the loin it made it tasty……with the left over meat I cut to fit in pint jars and canned it….now when we go camping I can have a quick pork sandwich or have over precooked rice…so good. I cook so much that when it comes to camping I want less of it but good meals. My next endeavor will be making our own hot dogs but not in casings so I don’t have to buy another machine….I’ll make them up and put in parchment paper individually then in foil grill then open and brown…..there’s sooo much junk in hot dogs and sausage links….hope it’s a success…🤩
Jessica, A thought about why your jar broke... Your canner came with a wire rack that goes on the bottom. That disk is to go between layers if you are using the short half pints. Ask me how I know 😊
Hi to all who view. I am so happy to be the first to watch... When I clicked for the channel, the video had only been up for 31 seconds!! I should add, I'm watching from Scotland, UK. x
yes the vinegar keeps the hard water from clouding jars in the canner but wrecks the rings by rusting... I recently heard about adding cream of tartar to the canner water and it works amazing! no hard water clouding and no damage to rings!
I love canning dry beans . It's so satisfying❤ We only do red beans or kidney beans, pintos and navy beans, since that is the bulk of what we use. Rarely use black beans or garbanzo , etc😊
Hi sweet one! You are so clever to can all those beans for your family! Buying cans of beans can get really expensive. I think you are awesome, my friend! Big hugs and many blessings!
I so much agree! It’s one of the simplest to can. And an item I buy so much of. I needed todo and I need todo a bunch more. Thank you my amazing friend!
I have the same canner, put vinegar in it once and it did eat some of the coating. On KY All American canner I do put vinegar in the water. You sure were busy canning. I know your family appreciates it.
Yea I’ve had jars break on me twice, both times I was canning blackberries, idk, but it happens. And I just want to say, … I live in Kentucky and I don’t know if it’s everywhere, but the price of ALL canned beans is a joke!!! I was at Kroger yesterday and I was sooooo frustrated at how the prices are continuing to go up every daggone month!! A can of light red kidney beans was $2.69!!! I mean, why?? I’ve got four boys and a daughter I have to feed every day and I wasn’t the only one complaining, it was a hot topic down the aisles , but are the prices ever going to just stabilize for a while, cuz if not then idk!! Awesome video Jessica, I am so going to be canning beans, I think it’s a have to at this point. Looking forward to more tutorials!!
Oh I’m with you! They were so cheap fir so long it was just honestly easier to buy them. I can’t take the price! I have so many dry beans it’s a time saver over anything to just open a can of beans. But I couldn’t stand paying for them anymore.
My favorite you-tube. This is a great idea. If I were younger with my four kids still at home, I would love an electric pressure cooker and a freeze dryer. Freeze dried foods look so interesting. How are your garden starts doing? In the summer when you have peppers, do you add to the jars before canning?
You know what made me think on this! Dry or I would guess you know how they ferment beans. Well also beans have a long shelf life they might not of pre-cooked them at all. What is that thought first supermarkets in the us were in the 40s maybe canned beans is a new thing. Now the younger kids have no clue how to cook them. Lol you have my head deep in thought now.
Forgot to ask, how do you like that little electric canner? I have a glass top stove where I rent and I don't trust it with a regular canner, my big burner has a temp mind of its own, so I saw that canner and thought it would be in my price range and keep it off the stove?
FYI just thought I would tell you that I saw your video on my IPad said not subscribed. I kept trying to subscribe. So I checked my phone SUBSCRIBED 😳Thought I’d let you know. I’ll keep trying. Hang in there
Isn't it crazy that it only takes 1/2 cup of dry beans per pint. I did 1 cup to a quart, and thought "I am only going to have a 1/2 jar of beans when done!" Nope I had very full qts. Only difference is I waterbath mine. I also add chicken or beef broth instead of water. I use pinto beans and add 1 tablespoon of chili powder and fill with my homemade V8 juice and then I have Chilli beans in sauce.
Crystal I am 68 yrs old canning 50 + years. Never knew one person in growing up that got sick. I waterbath my ham and beans 3 hrs. There are some countries still today that waterbathing is their only option and has been for years. Both PC and WB is safe if done correctly. Remember you can how you feel safe, for your family, your kitchen your rules kiddo. Thank you for being concerned though.
Well, you can teach an old dog new tricks! I never thought about the vinegar in the water of my pressure canner degrading the seal. I knew about the the rings, but the seal, never gave it a thought. Even though I have experience canning, I love it that you explain your steps. Hope you're having a great day and Thank you so much!
Thank you so much! I appreciate it!
I'm in the process right now of canning dry beans in my electric pressure canner! I love that because I don't have to babysit it
Oh that’s perfect I agree.
Thanks for sharing your canning knowledge. I definitely need to get a bunch canned up and ready. Love watching you and your families videos.
Yeah thank you happy you are here
Thank you for sharing! That’s my next thing I want to try!! It’s like you read my mind. Thank you for showing me how. 🥰🙏🏻❤️🇨🇦
Love it!
I guess I've been canning long enough... I have blown the bottom out of a jar. Home canned garbanzo beans are the best. Yum!
Yeah see I’m not alone! I’m fact the jar itself was super old. It had just enough
@@modernhomesteadalaska I sympathize with your jar! Lol.
I needed this video. Just waiting to use up the last of my store bought beans and I’ll be canning my own.
That’s such a good idea.
The cost of canned veggies has gone up, so quickly! What a great way to use up those bags of assorted beans and much more convenient at meal time.
Until our next visit……❤ Momma G
I couldn’t agree more! I hade now between caning abs what’s actually fir dinner tonight. I have used 1 abs 1/2 gallons of dry pinto beans alone. Abs it cost me nothing extra.
@@modernhomesteadalaska just finished watching your Costco haul. I have always wondered why those who actively shop on TH-cam then want their followers to watch a redundant rehash of it from their table???? Maybe a lack of content??
BTW, little girl, you look smashing, such a healthy look!! Love you!
Good video on canning beans really interesting and helpful 👏👏👏👏👏 Love from the UK x
Thank you I hope it helps someone.
Hi Ms Jessica,
I learn so much from you. Thank you so much for this class.
Melanie
Wow thank you I’m so happy you are here
I think I will try beans as my first pressure canning adventure
It’s a great way to start for sure
You are so organized!! I wish my pantry looked like yours. Mine is tiny compared to the size of yours. Great day today. Lots of yummy looking beans and peas.
Thank you it’s been years in the making I still pinch myself when I look at it. I never dreamed it would ever happen
Loved watching you doing your dry bean canning!! It was lovely sitting here drinking my tea and watching you work 😂. I was thinking YEP - watching canning is a lot less work 😂. But sadly the wonderful finished product went into your pantry not mine 😂😂. Looks like I'm going to still need to "bean" here ❤
Lol you crack me up. I do the same thing sometimes too.
Hi Jessica. Wow what a difference in ur working pantry eh…so much more room for ur jars. Love spending time with you here. Have a wonderful day 🇨🇦🌷
Thank you I need the space! I’m excited to fill it up
Great video. stay bless have a great weekend.
Thank you friend! Many blessing to you too
I love canning beans. Have a great week Jessica.
Thank you you too!
I love my electric canner so much that on Black Fri sale I bought a second at half price…now I can run two at the same time….I love being able to run just four quarts of soup etc rather then trying to have enough for seven at a time…..
To having ready made beans I make some spicy BBQd. My husband loved them because canning it already mixed gives them a good flavor and no baking the beans in the summer…..I also add bacon crumbles to some with chopped onions. He also loved the red beans with jalapeños canned with them.
I bought pork loin on sale and browned it in my instant pot and then cooked for 20 min pressure…we had a yummy dinner with all the seasonings on the loin it made it tasty……with the left over meat I cut to fit in pint jars and canned it….now when we go camping I can have a quick pork sandwich or have over precooked rice…so good.
I cook so much that when it comes to camping I want less of it but good meals.
My next endeavor will be making our own hot dogs but not in casings so I don’t have to buy another machine….I’ll make them up and put in parchment paper individually then in foil grill then open and brown…..there’s sooo much junk in hot dogs and sausage links….hope it’s a success…🤩
Oh wow so many amazing ideas! Thank you for sharing!
Great information!
Thank you
Catching up in this week's videos. I love beans and I will can some soon. I've only done green beans and chicken broth so far lol.
It was so easy todo the beans and I have just so many that need processed!
Jessica, A thought about why your jar broke... Your canner came with a wire rack that goes on the bottom. That disk is to go between layers if you are using the short half pints. Ask me how I know 😊
Lol I will change it out! You are right!
😊😊
I just did Pintos, & Navy beans a few days ago. I need more jars for Red beans & Garbanzo beans! I love your pantry!
Nice way to go it’s such a huge convenience item
Awesome. Thanks for sharing your knowledge.
Thank you so much for watching
Hi to all who view. I am so happy to be the first to watch... When I clicked for the channel, the video had only been up for 31 seconds!! I should add, I'm watching from Scotland, UK. x
Yeah good for you! Welcome to today’s video!
yes the vinegar keeps the hard water from clouding jars in the canner but wrecks the rings by rusting... I recently heard about adding cream of tartar to the canner water and it works amazing! no hard water clouding and no damage to rings!
Nice have you tried it?
@@modernhomesteadalaska oh yes! absolutely works - the only trick was retraining ME to remember LOL
I love canning dry beans . It's so satisfying❤ We only do red beans or kidney beans, pintos and navy beans, since that is the bulk of what we use. Rarely use black beans or garbanzo , etc😊
Oh nice! Yeah that’s why I do very small amounts of other beans. Big of what we use all the time. Thank you
Same here. I need to get busy canning beans again. Preparing for what is coming.
I did enjoy this video..I can bean..more pinto beans 🫘…
Yeah pintos are out #1 bean too
Hi sweet one! You are so clever to can all those beans for your family! Buying cans of beans can get really expensive. I think you are awesome, my friend! Big hugs and many blessings!
I so much agree! It’s one of the simplest to can. And an item I buy so much of. I needed todo and I need todo a bunch more. Thank you my amazing friend!
That is one thing that I need to do is can some beans. Thank you for sharing your canning process! God bless.
Perfect thank you for watching
❤❤❤
Another great video that I love watching! You always have the greatest tips for everyone! Blessings! 💜
Ahhh that’s so kind thank you
I always learn something from w😊
Ahhh you are so kind to me! Thank you
This was interesting. I like how you can your dry beans. I've never done that. I make alot of home made soups.
Yummy it does make pulling soups together quickly.
I have the same canner, put vinegar in it once and it did eat some of the coating. On KY All American canner I do put vinegar in the water. You sure were busy canning. I know your family appreciates it.
Good to know thank you for sharing
Don’t you have to boil the new lids and rims too? Fixing to use my canner for the first time! Gonna do the beans!!
No not anymore you can heat them in some warm water if you want.
Yea I’ve had jars break on me twice, both times I was canning blackberries, idk, but it happens. And I just want to say, … I live in Kentucky and I don’t know if it’s everywhere, but the price of ALL canned beans is a joke!!! I was at Kroger yesterday and I was sooooo frustrated at how the prices are continuing to go up every daggone month!! A can of light red kidney beans was $2.69!!! I mean, why?? I’ve got four boys and a daughter I have to feed every day and I wasn’t the only one complaining, it was a hot topic down the aisles , but are the prices ever going to just stabilize for a while, cuz if not then idk!! Awesome video Jessica, I am so going to be canning beans, I think it’s a have to at this point. Looking forward to more tutorials!!
Oh I’m with you! They were so cheap fir so long it was just honestly easier to buy them. I can’t take the price! I have so many dry beans it’s a time saver over anything to just open a can of beans. But I couldn’t stand paying for them anymore.
My favorite you-tube. This is a great idea. If I were younger with my four kids still at home, I would love an electric pressure cooker and a freeze dryer. Freeze dried foods look so interesting. How are your garden starts doing? In the summer when you have peppers, do you add to the jars before canning?
Thank you oh my goodness made my day! All is sprouting so looking good so far! Thank you for asking
How did people can beans before pressure canners? 🙏🕊🙏💞🇨🇦
You know what made me think on this! Dry or I would guess you know how they ferment beans. Well also beans have a long shelf life they might not of pre-cooked them at all. What is that thought first supermarkets in the us were in the 40s maybe canned beans is a new thing. Now the younger kids have no clue how to cook them. Lol you have my head deep in thought now.
Canning beans is one of my things I need to start canning!! I want to can lentils too !! Have you canned lentils before??? Is it the same as beans ??
Lentils take only about 15 minutes to cook on stove. I have never canned them if you do let me know how they turned out.
@@shirleykunard9763 ok
I will try … I have bought canned lentils… I just wanted them ready to go like that !!!
I will have to try it
I have not I was doing recirculate current on lentils I’ll let you know if I can them
@@modernhomesteadalaska thank you !!!
Forgot to ask, how do you like that little electric canner?
I have a glass top stove where I rent and I don't trust it with a regular canner, my big burner has a temp mind of its own, so I saw that canner and thought it would be in my price range and keep it off the stove?
I love it. So easy to use. Totally recommend it
My electric Presto is going now. I'm canning meat now, but I will be canning more beans next week.
Nice I love it!
Wouldn't it be good to store your cans on the shelves IN the box in case of earthquakes? (We don't have earthquakes, so I'm just wondering)
I guess I could. It’s more about having pull out 12 jars snd the boxes taking up space if it’s not full. We are working on earth quake bars
Do you pressure cook or water bath the beans. I don't have an electric cooker. I'm doing it the old fashioned way.
My understanding is you can only pressure can beans. They are a low acid food.
@@modernhomesteadalaska thanks
FYI just thought I would tell you that I saw your video on my IPad said not subscribed. I kept trying to subscribe. So I checked my phone SUBSCRIBED 😳Thought I’d let you know. I’ll keep trying. Hang in there
Thank you so very much appreciate it!
Why did you put vinegar in the jars?
It breaks down the sugars you can’t digest and helps the flavor of the beans
If I'm not mistaken it helps keep the glass the jars from getting cloudy
What does the vinegar do?
It helps break down the things in the beans you can’t digest and brightens the flavor of the beans.
Can someone help me find the video with the jalapeño salt recipe? I know it was part of a challenge, but I haven’t been able to locate it.
pin.it/zlpSXBm
Here you go here is a Pinterest link
Thank you so much!
Isn't it crazy that it only takes 1/2 cup of dry beans per pint. I did 1 cup to a quart, and thought "I am only going to have a 1/2 jar of beans when done!" Nope I had very full qts. Only difference is I waterbath mine. I also add chicken or beef broth instead of water. I use pinto beans and add 1 tablespoon of chili powder and fill with my homemade V8 juice and then I have Chilli beans in sauce.
It’s wild just how much they grow! It a good measurement in my opinion. Leaving plenty of juice but not a soup.
Beans are a low acid food and should be pressure canned to be safe to eat. Botulism is no joke and can kill you.
Crystal I am 68 yrs old canning 50 + years. Never knew one person in growing up that got sick. I waterbath my ham and beans 3 hrs. There are some countries still today that waterbathing is their only option and has been for years. Both PC and WB is safe if done correctly. Remember you can how you feel safe, for your family, your kitchen your rules kiddo. Thank you for being concerned though.
ModernhomesteadAlaska, I live in Big Lake AK I love Alaska.
I wash my beans first
I do when going straight to cooking but because then soak and get washed I skip that fir canning
66 yrs old and still not canning!! I don't have the confidence I need😢
You can do it. Maybe a cheap 2nd hand canner? Might help you try it!