This cake was delicious!! I sliced it in half down the side and in the middle of the two layers I put homemade blueberry jam and on top vegan frosting my family loved it! And I’m only 14
You are most welcome and thank you for letting me know - if you have not done so as yet please subscribe and share the video for me please - thank you 😊
Instead of oil i used a banana.Instead of sugar i added natural dates sugar. I added some dry rasins and bittersweet chocolate chips. I avoid oil as much as possible. Btw vegan for over 8 years by now. Thank you for all yr vegan recipes. I look over them!
Thank you for the recipe❤ my husband is vegan, and he loves cakes 🍰 Today I baked him your recipe to take with him to the airport as a snack. He loved it💖
@@stadtjer689 I know going vegan is good but needs time for this transition....btw the eggs are now in stock. But after months of shortages I am used to vegan baking and saves me money using less ingredients.
@@stadtjer689 To be honest, I tried to go vegan during my teen years but living in a house full of carnivores (and I was raised as a carnivore), it was difficult and I gave up. With this self quarantine I've been growing veggies. And because of health issues I'm trying to cut back on beef. Thanks for your reply.
Thanks Kirly Sue, I love this recipe. The cake has a good texture and it tastes really good too. I have vegans and non vegans in my household and this is the first cake that I have found that everybody likes. As a variation, I left out the vanilla essence and I added some lemon zest and lemon juice to the recipe and used a glace icing with a little lemon juice in it too. It was very popular! I am looking forward to trying out some other variations :-)
I just made this cake as I have guests coming over. I took a risk but omg it's so good!! So quick and easy to make. Definitely a keeper. You can put jam, lemon icing, chocolate ganache or any other topping/filling. I'm going to serve it like it is with custard. Thank you so much. By the way I'm vegan too and all vegan cakes taste so delicious compared to using eggs and dairy. So much lighter!
I've been home with my non-vegan family and it's been relatively problem free other than snacks! Most snacks have milk or egg powder. Especially now it's a lockdown and I just want to snack all the time lol. My mum brought home a cake I used to like but she forgot that I eat plant based but I was determined to have cake because I have a sweet tooth and it was Easter. I prepared and baked this cake in under half an hour. I've never been so impressed! It was light and fluffy and sweet. My younger sister and I nearly devoured in one sitting haha! Thank you so much for this recipe. Not to be dramatic or anything but you're a life saver hahaha!
Made this cake again and again and it never fails. Always turns out sooo good. It tastes so buttery like Madeira cake. Thank you so much for this recipe.
looks very delicious my first thought was love to try. caught myself thinning need to get cream and strawberry's at the sore tomorrow. then realizing cream is the wrong thing to put on a vegan spongecake.
So easily explained; hate how people often can't fathom they don't need cow's milk or animal eggs to make delicious cakes. This is the proof - so easy, cruelty free and yummy!
Just made this, turned out really good. Used vegetable oil and cashew milk instead of original recipe. Was a bit worried as i could taste the vinegar in the raw mixture but it was gone once it was baked, texture of the sponge is light and fluffy but it does turn a bit gluey as you chew it, though that isn't a problem for me. Thanks for the recipe:)
It would be incredibly helpful if you would put the weight in grammes of ingredients as well as US cups. I used a converter site online but the weight equivalent for sugar, for example, varies hugely, depending on what type of sugar I chose on the converter site. Thanks
Used this recipe as a base to bake a birthday cake for my husband and it was the BOOMB if I may say so 🙈 Thank you for putting this recipe out here on TH-cam, it's 10/10 in both flavour and simplicity of making it 🥰
Just made these into fairy cakes turned out really nice and fluffy .thankyou I cooked them for 18 min to stop them from drying out how long should I cook them for, The best vegan cake recipe I’ve tried.
Oh thank you so so much for sharing this wonderful recipe 😍 I just baked it and tasted it, it tastes better than the regular cakes 💖 I replaced Canola oil with vegetable oil, Vinegar with fresh lemon juice, Almond milk with Coconut milk and used regular sugar. My family loves it too 😊 You are amazing for sharing your gifts and talents 😍😘💖 God bless you 🙏
Hi I’ve tried making the sponge cake but it sinks in the middle. I’m not sure, but I maybe reading the measurements wrong on the sugar 1/2 plus 1/3 white sugar. Look forward to hearing from you. 🙏🏾
Question. If i have glutein free fine cake flour without rising agent, can i just throw psyllium in to help with getting more dolid and controlled raise without sacrificing airiness ?
Thanks for the recipe. I used soy milk and added a lil more milk bcuz I thought it was too thick :-(. I added coconut oil because I had no other choice, added few dry cranberry, a pinch of nutmeg and cinnamon. I don't have any vanilla but can't tell. OMG. My recipe came out AMAZING. Thanks Edited: I also added a tiny amount of blended dry orange peel. My 3 year old almost ate off the entire cake. He keeps asking for more.
How To Make A Vegan Sponge Cake recipe video Vegan Sponge Cake Recipe Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Ingredients Dry Ingredients: 1¼ Cups Self Raising Flour ½ Cup plus ⅓ Cup White Sugar 1 teaspoon Baking Soda (Bicarbonate soda) 1 teaspoon Baking powder ½ teaspoon Salt Wet Ingredients: ⅔ Cup Unsweetened Almond Milk (or other Non-Dairy Milk) ⅓ Cup Canola Oil 2 Tablespoons Apple Cider or White Vinegar 2 teaspoons Vanilla Extract Instructions Preheat your oven for 350 F (180C). Line and lightly grease the pan. In a big bowl, whisk the dry ingredients together. In another bowl, mix the wet ingredients together. Then pour the wet ingredients into the dry and whisk that up. Whisk until the batter just comes together, don’t over mix it. Put batter into the cake tin Bake 18-20 minutes until the tops are slightly golden.
Pls tell us the measurements of the ingredients as you go. No point me watching it then checking the measure ments on the link. But it looks 😋 delicious
Had to come here and write a feedback. I tried this recipe and it was BOMB! Super delicious! Thank you, beautiful! ❤ I'm gonna use this recipe to do all my cakes now. Add cacao powder to it, you have your chocolate cake. Add fruits to it, add nuts to it, add anything you want... as long as you keep the exact measurements of this basic cake. :)
Pro tip: Cut a round piece of parchment paper and line the bottom of the cake pan. Oil does not always prevent sticking. Only lots of butter does but obviously we are not going to use that. - I'm a pastry chef. :)
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My 8 year old daughter has made this cake flawlessly twice. It's fluffy n delish. Thanx for making this a fun recipe for her to follow.
Aww glad you found this helpful 😊
This cake was delicious!! I sliced it in half down the side and in the middle of the two layers I put homemade blueberry jam and on top vegan frosting my family loved it! And I’m only 14
Well done🎉
Have you started your own business yet?
I really wanted to see you cutting the cake just to see the texture inside, but thank you anyway for such a great recipe and video.
+Dalia G you are most welcome and next time I make a cake video I will cut it so you can see the texture 😊
+Dalia G please subscribe to my channel for more lovely recipe videos 😊✨
Your video was very clear, concise and wonderful for a novice like me. Thank you.
Came out really well.. Thanks a lot! Missed having good cakes for so long after turning vegan 😭
You are most welcome and thank you for letting me know - if you have not done so as yet please subscribe and share the video for me please - thank you 😊
This recipe is flawless. I’ve made it a dozen times already.
I like the idea that no electric mixer is needed! Thanks! I'll give it a try this weekend!
Instead of oil i used a banana.Instead of sugar i added natural dates sugar. I added some dry rasins and bittersweet chocolate chips. I avoid oil as much as possible. Btw vegan for over 8 years by now. Thank you for all yr vegan recipes. I look over them!
An excellent cookery lesson, no zany behaviour, just a simple straightforward delivery. I'm going to try this today, many thanks
Thank you for your lovely comment
Thank you for the recipe❤ my husband is vegan, and he loves cakes 🍰 Today I baked him your recipe to take with him to the airport as a snack. He loved it💖
@@SandraBeauty7 aww thank you for taking the time to message me this lovely comment 🤗
Perfect! Super easy and tasty, exactly what I wanted 😊
Thank you!
I just made it with my 7yo. It's the most fluff light moist easy making cake I ever tried! Thanks a million 💚💛🌱
Thank you for this recipe. With the egg shortage we have here in California, this is a great alternative.
Stay safe and healthy everyone.
Exactly I can't find any for weeks!Why do ppl hoard eggs all of a sudden, can't be stored in fridge for long!
You should consider going vegan. Check out the documentaries Dominion & Game Changers
@@ggk5195 and the above comment is my advice for you as well!
@@stadtjer689 I know going vegan is good but needs time for this transition....btw the eggs are now in stock. But after months of shortages I am used to vegan baking and saves me money using less ingredients.
@@stadtjer689 To be honest, I tried to go vegan during my teen years but living in a house full of carnivores (and I was raised as a carnivore), it was difficult and I gave up.
With this self quarantine I've been growing veggies. And because of health issues I'm trying to cut back on beef.
Thanks for your reply.
Thanks Kirly Sue, I love this recipe. The cake has a good texture and it tastes really good too. I have vegans and non vegans in my household and this is the first cake that I have found that everybody likes. As a variation, I left out the vanilla essence and I added some lemon zest and lemon juice to the recipe and used a glace icing with a little lemon juice in it too. It was very popular! I am looking forward to trying out some other variations :-)
wow nice thank u for writing the recipie in the description 💖✨🙏🏼✨🧚🏻♀️💜🧚♂️
This video is great! Not only is it a recipe but a standard for how to make cake and then adjust to your liking!
I just made this cake as I have guests coming over. I took a risk but omg it's so good!! So quick and easy to make. Definitely a keeper. You can put jam, lemon icing, chocolate ganache or any other topping/filling. I'm going to serve it like it is with custard. Thank you so much. By the way I'm vegan too and all vegan cakes taste so delicious compared to using eggs and dairy. So much lighter!
I've been home with my non-vegan family and it's been relatively problem free other than snacks! Most snacks have milk or egg powder. Especially now it's a lockdown and I just want to snack all the time lol. My mum brought home a cake I used to like but she forgot that I eat plant based but I was determined to have cake because I have a sweet tooth and it was Easter. I prepared and baked this cake in under half an hour. I've never been so impressed! It was light and fluffy and sweet. My younger sister and I nearly devoured in one sitting haha! Thank you so much for this recipe. Not to be dramatic or anything but you're a life saver hahaha!
Made this cake again and again and it never fails. Always turns out sooo good. It tastes so buttery like Madeira cake. Thank you so much for this recipe.
You are most welcome 😊
Did you use the same exact ingredients
I have tried making many vegan cake recipes and this is the first one that wasn't flat in the middle, thank you!!
Aww glad you like the recipe - thanks for your lovely comment
Thank you for this cake very delicious I enjoy it a lot thank you🙏🏿🙌🏿🙏🏿
Lovely! Cruelty-free!
looks very delicious my first thought was love to try. caught myself thinning need to get cream and strawberry's at the sore tomorrow. then realizing cream is the wrong thing to put on a vegan spongecake.
the best recipe ever !!!
So easily explained; hate how people often can't fathom they don't need cow's milk or animal eggs to make delicious cakes. This is the proof - so easy, cruelty free and yummy!
I tried this recipe and it was so good 😋 today I'm doing it again.
Cleaning as you go! Yes chef!!!
Good recipe. And such a soothing voice.
Thank❤You for sharing this recipe. I put this mixture into a muffin tray mixed with blueberries - So Yummy. Light & Fluffy Delicious.
Great well explained no bla bla for ages really loved this🌺
Making this today for a birthday! Thank you so much! I love your cooking method and your sweet words at the end of the video❤️
I just watched the first minute and I don't know why but i love you😂😂
leonie_chiara thank you for your lovely message 😊😊😊
Looks good and a great video. Thanks
You gotta cut the cake at the end of the video!!
Junes Lorry will do next time 👍🏾😊
I agree
Junes Lorry
I agree. Need to see what it looks like inside to see if it works
Cut the cake at the end and taste it and tell us the verdict.
Junes Lorry yes I was waiting to see what it looks like inside
Just made this, turned out really good. Used vegetable oil and cashew milk instead of original recipe. Was a bit worried as i could taste the vinegar in the raw mixture but it was gone once it was baked, texture of the sponge is light and fluffy but it does turn a bit gluey as you chew it, though that isn't a problem for me. Thanks for the recipe:)
look up wacky, crazy, or depression cake...no milk of any kind necessary
I'll try this one!! Thanks!
Thank you so much,I will try this method. Going forward I will make my cake for my self. I don't eat meat nor take diary products.
Love it ❤
at last a clear vegan recipe for sponge , thank you
Looks easy and fast to make. Thank you for sharing with ingredients. 🌟👍😍🙏 Made it tonight.
Thank you for your quick reply and sorry about the typos in my previous message! Will try the cake.
This was actually very relaxing to watch what lol 👍
Fabulous
Looks fantastic
Thanks Kirly Sue for this recipe
Awesome
Thank you for sharing!
How to turn it to an orange cake or coffee flavour cake? Thanks
Amazing. Thank you
Thank you. This is a very good recipe. You are an excellent baker and presenter. Immense love and gratitude.
Tried making one before I watched your lovely video and messed it up I will do a video and tag you in it it’s hilarious 😂
It would be incredibly helpful if you would put the weight in grammes of ingredients as well as US cups. I used a converter site online but the weight equivalent for sugar, for example, varies hugely, depending on what type of sugar I chose on the converter site. Thanks
Thank you and duly noted please use the updated recipe - here is the link to it
www.kirlysueskitchen.co.uk/recipes/sponge-cake-vegan
Thanks for the recipe❤
Used this recipe as a base to bake a birthday cake for my husband and it was the BOOMB if I may say so 🙈
Thank you for putting this recipe out here on TH-cam, it's 10/10 in both flavour and simplicity of making it 🥰
thank you for the recipe
You are most welcome 🤗
Interesting!
How Nice! Love it. Thank you
Trying this out ❤
Just made these into fairy cakes turned out really nice and fluffy .thankyou I cooked them for 18 min to stop them from drying out how long should I cook them for,
The best vegan cake recipe I’ve tried.
New subbie!! Going to make this cake looks yummy
Excellent here is the updated recipe th-cam.com/video/u8Bo_pKFgR4/w-d-xo.html
Great video! I made it n came out delicious! Thank you!
Oh thank you so so much for sharing this wonderful recipe 😍 I just baked it and tasted it, it tastes better than the regular cakes 💖 I replaced Canola oil with vegetable oil, Vinegar with fresh lemon juice, Almond milk with Coconut milk and used regular sugar. My family loves it too 😊 You are amazing for sharing your gifts and talents 😍😘💖 God bless you 🙏
Nice recipe. I am your new subscriber from India.
Thank you and welcome to my channel 😊
Looks delicious…new subscriber..thanks x
Outstanding! Just what I needed. Subscribed!
Hi I’ve tried making the sponge cake but it sinks in the middle. I’m not sure, but I maybe reading the measurements wrong on the sugar 1/2 plus 1/3 white sugar. Look forward to hearing from you. 🙏🏾
Will definitely try it!
Looks lovely
Very easy thank u
You are most welcome 🤗
What can I use in place of self-rising flour? More leavening agents?
Thank you, Thank you for sharing this easy vegan recipe.
Question. If i have glutein free fine cake flour without rising agent, can i just throw psyllium in to help with getting more dolid and controlled raise without sacrificing airiness ?
Hello that's a great question but unfortunately I've never made the cake using gluten free flour so I don't know - sorry
Thanks for the recipe.
I used soy milk and added a lil more milk bcuz I thought it was too thick :-(. I added coconut oil because I had no other choice, added few dry cranberry, a pinch of nutmeg and cinnamon. I don't have any vanilla but can't tell. OMG. My recipe came out AMAZING. Thanks
Edited: I also added a tiny amount of blended dry orange peel.
My 3 year old almost ate off the entire cake. He keeps asking for more.
Tried this cake with wheat flour. Perfect texture and taste. Very simple recipe.
Thx for sharing.
She’s so calm and nice
Hi Sue, sorry look through the description below but fail to get the ingredients list. Pls advise. Thks. :)
How To Make A Vegan Sponge Cake recipe video
Vegan Sponge Cake Recipe Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Ingredients
Dry Ingredients:
1¼ Cups Self Raising Flour
½ Cup plus ⅓ Cup White Sugar
1 teaspoon Baking Soda (Bicarbonate soda)
1 teaspoon Baking powder
½ teaspoon Salt
Wet Ingredients:
⅔ Cup Unsweetened Almond Milk (or other Non-Dairy Milk)
⅓ Cup Canola Oil
2 Tablespoons Apple Cider or White Vinegar
2 teaspoons Vanilla Extract
Instructions
Preheat your oven for 350 F (180C). Line and lightly grease the pan. In a big bowl, whisk the dry ingredients together.
In another bowl, mix the wet ingredients together. Then pour the wet ingredients into the dry and whisk that up.
Whisk until the batter just comes together, don’t over mix it. Put batter into the cake tin Bake 18-20 minutes until the tops are slightly golden.
Hi Sue, many thks for your reply in short time. Thks for your recipe ;)
Thank you
Pls tell us the measurements of the ingredients as you go. No point me watching it then checking the measure ments on the link. But it looks 😋 delicious
Mine came out nice and flurry. Any way to make it yellow vs brown?
Murphy Lee hello you can use light sugar
@@KirlySuesKitchen thank you
Hi where can i find the amounts of each ingredient?
great vid..thanks
Had to come here and write a feedback. I tried this recipe and it was BOMB! Super delicious! Thank you, beautiful! ❤ I'm gonna use this recipe to do all my cakes now. Add cacao powder to it, you have your chocolate cake. Add fruits to it, add nuts to it, add anything you want... as long as you keep the exact measurements of this basic cake. :)
I would like to bake this tomorrow for a baby shower. Could you tell me the size baking tin used plz that way ill know my measurements
I love it but i don't use sugar what can i substitute for sugar
Cregg Anthony hello you can use coconut sugar or a natural sugar substitute
@@KirlySuesKitchen kk
Thanks
Thank u 💐
This looks amazing and delicious 😋😋
Loved your video could you please give recipe in grams
Thank you
Hello click this link for the full recipe in grams www.kirlysueskitchen.co.uk/recipes/sponge-cake-vegan
Hi. Thanks Sue I am vegetarian and love cakes.
Take care love from South Africa
I tried! It is so good, especially considering the time and effort for prepping it. Thanks!
Pro tip: Cut a round piece of parchment paper and line the bottom of the cake pan. Oil does not always prevent sticking. Only lots of butter does but obviously we are not going to use that.
- I'm a pastry chef. :)
iLoveTurtlesHaha thank you for your lovely and informative comment
What about margarine ? I think it prevents the cake from sticking
What if I don't have self rising flour, is all purpose ok?
Thank you!
Loved it
Mahesh Khole aww lovely thanks for letting me know
Well done an amazing recipe looks delish
It's simple and looks tasty...gonna try it cause I love deserts and sweets 😍😍😍
British accent. I trust her and know this will be a good, well-informed and executed recipe already. Thank you!
How to make this in a fruit cake?
Hi , please can you add the amount of sugar in your recipe 👍🏼thank you ❤
Brilliant thank you