I grew up in Hawaii and we always buy this at the grocery store on the way out as a treat. Today I made it for the first time. Thank you for your video.
Hello from California!! I'm originally from Kauai and miss this sooo much. I just recently learned how to make Butter Mochi and now I'll be making this too! Thanks again & happy eating!!
Thank you. I LOVE this recipe. I followed your instructions to a T, but have flavored the dango, the pink ones with strawberry, raspberry, cherry and watermelon flavors... the white ones with coconut, vanilla, lemon, orange and meyer lemon... I am going to continue making them and experimenting flavors. I use very little flavoring and seems to work very well. Thank you so much for all your effort an delicious recipes. Best regards from Newark, DE.
I usually make these with matcha but I'm about to try out pomegranate-rose 👌 strawberry-coconut and chile-mango are on my to do list. I love mixing too.
Sinichi and Satoshi, I would give about anything to be able to eat your pillowy-soft chichi dango without gaining weight! It looks fabulous! Thanks for sharing the recipe!
I'm from the island of Oahu. I grew up with mochi and chichi dango (25 yrs ago) sold by local stores that the local's made fresh!😋 Especially around the new year. Down the street near my house, the Japanese Church sold them FRESH during the new year. I miss that... Every time I go home I make sure to buy them by the packs. They are now sold at almost any store where it's made by factories in Honolulu. These delicious treats are favored by Islander's and purchased at anytime, not just special occasions or the new year. I'm gonna try this recipe, l am determined to make this. Mahalo Nui Loa for this video 🤙
I have just recently discovered Mochi and I am absolutely in love with it, I seen this video and now about to start making it, I’m positive it’s going to be amazing.
Awesome stuff.. Miss seeing chichi dango in the markets now that I live in Las Vegas. Whil living with n Hawaii we would see chichi dango in 7-11, Foodland, times yes all over...thanks for the recipe..
Another beautiful video, guys! I used to eat chichi dango all the time when I visited Little Tokyo in Los Angeles when I was kid. I live in New York now and I've never seen it here! I guess we had it in California bc of there are many Hawaiian people there. Now I'm going to make it myself! Hugs from NYC!
+JonFD Hello New York! Really miss that city. I hope you try this one out as it's pretty easy to make. That way you don't have to fly all the way down to LA for Chichi Dango!
Those dango are very cute. They look like little tiny pillows! I'd love to try making them sometime. Also the music you used in the video is very pretty and inspiring. I keep coming back to rewatch!
+Sakura Spring Really? Chichi Dango is really popular in Hawaii. Strangely though I only ate them like twice since my mother never really bought them for us. She's super traditional Japanese so we ate kinako mochi or things with anko in them. We decided to make these as some people requested them. It was our first try but they turned out really yummy and now I can't seem to get enough!
I wish my American taste buds could appreciate the delicate flavors of the more traditional types of Japanese, Chinese and Korean sweets and desserts. Much of the Asian cultures diets are extremely sparing on the use of concentrated sources of sweetness and the amounts of sugars in your sweets treats are so low it’s hard for me to appreciate them the way you do. Whenever I have tried mochi type treats or dango or even custard filled steamed buns they seem to be missing something like… more sugar, vanilla and a pinch of salt to anchor and round out the sweetness. But those cultural differences is what makes life so fascinating for me. I appreciate the differences in our dietary preferences and have fun learning what is special to the people in other cultures all over the world whether or not I personally enjoy them. I must say those dango do look really lovely and I know what you mean about the mouthfeel which is so gorgeous, smooth, soft yet with a weight in the mouth that makes the whole experience almost erotic.
Love chichidango. My father would make five large pans worth for New Year’s Day and then would share it with family, friends, neighbors, co-workers and anyone who wanted some. The only difference between his and yours would that each piece was half red and half white, instead of separate.
Thank you for this recipe! I love chi chi dango and would pick some up whenever in Hawaii, which hasn't been in a while. I've been on the lookout for a recipe closer to what I remember it to be. Can't wait to try this out.
Actually it was the same with me. haven't been back to Hawaii for over two years and have been waning to make some at home. Came out pretty good! Hope you like these!
+Syn Chronity hmm......I can't be certain but you might be able to use shiratamako which is another type of sticky rice powder. Here is a link to mochiko online if you're interested. goo.gl/BAWdQN
New subscriber here! I was born and raised in Hawai'i ☺️ the way I grew up making chichi dango is with coconut milk, it's oishi! Keep up the good work, guys!
I’m so happy I found this recipe as I too am from Hawaii 😭. I live in the mainland too and I was sad to see they don’t have the same mochi here. I thought mochi was mochi!! But mine are currently cooling and I cant wait to try ☺️
I"ve seen so many mochi recipes lately that I think I"m going to have to buy some mochiko flour! They look so pretty. The pink ones remind me of Turkish Delight!
I have made this for years for girl's day... and I'm born and raised on Maui and currently living. I came across your channel on a friend's Facebook Page when they shared this recipe and I'm glad I did - as a foodie, I'm totally loving your recipes. Thank you so much for sharing :D New subscriber and looking forward to more. Aloha from Maui :)
+Honey Kahoohanohano that's so awesome! Welcome to our channel! We'll be showing some other "local" cuisine on our channel very soon. Let me know if you have any requests. Aloha!
Another great recipe my lovely friends! It was really surprising and interesting to hear that chi chi dongo is so populous in Hawaii, whilst only available in Hiroshima. Would love to watch more videos about the links between Japan and Hawaii, I find culture parings or migration histories irresistibly fascinating, especially when accompanied by an evolutionary food history of the countries involved! Thank you guys for sharing this!! 😊👍🏻
+FoodishBeauty Yes. While I lived in Hawaii I had it like twice. It's only when I moved to Japan that my cravings for chichi dango intensified just because I couldn't find them anywhere.
Hi there! Just wanted to say thank you for all of ur videos! I used to be stationed in Hawaii and MISS all the yummy foods. Now I can just make them! What kind of pot r u using? Looks like some kind of ceramic? I would love to get one!
Looks pretty in pink ! So, what's the diffference between this dango snack and mochi ? If I skip the condensed milk n add more honey instead, will they still turn out as soft as this ? Great presentation ! Greetings from Indonesia 🙏🇮🇩⚘
Chichi Dango was such a treat for me in Hawaii. I loved the soft and faintly sweet taste of it. Now in Hawaii there are tons of flavors like lychee and mango to try. Have you ever made manju?
I have made this last year and they’re really good! Thank you for this wonderful recipe💕 I came back for the music. Can anyone please tell me what it’s called?
i always use glutinous rice flour (because no shop in my town sells mochiko) and my chichi dango, mochi, daifuku and all other rice cakes turn out super delicious! so give it a try :)
I actually tried this recipe for the first time today, as in I've never attempted to make chichi dango. It actually tasted good, but something was wrong with the texture. It was too runny. I should probably add more mochico flour or heat it for a longer time, or both? Thanks for the recipe. It's tasty!
Hi I actually tried it again las night and I cooked for longer and turned up heat a bit more. I also added more flour. It helped and the result was still very soft but still great. I think I may need to cook longer.
+TabiEats it still tasted wonderful! I'm from Hawaii and you're right, we can find mochi almost anywhere! which is probably why I never made it before. lol
TabiEats, I tried using your recipe to make the chi chi dango because I moved to California and I really missed chi chi dango but I can't to get it to the right consistency. I've tried it twice and the second time when I cooked it, I thought the consistency looked the same as yours but after it cooled my chi chi dango was grainy and didn't hold together. I couldn't even pick up a whole piece without it falling apart. Can you tell me what I'm doing wrong?
Yes, the first time it ended up tasting the same as the second time. But I thought I might not have cooked it long enough the first time so the second time, I tried a longer cook but I still had the same results.
+Brian Wisotzkey hmmm it probably could although it would be on the sweet side and these are a bit softer than the usual mochi. Let me know if you do try.
This is the first time I've seen OR heard of these yummy sweets. Maybe similar to a homemade marshmallow? So interesting, thanks guys!! Happy Weekend. 😸
We LOVE Chichi Dango! It's always been a huge request from my boys for Boy's Day. Would love to try this but I don't see the recipe. Where would I find it? Mahalo!
+kleinbecca you probably could but you might have to add some extra sugar to compensate for the sweetness. Also I really can't promise the texture will be the same. No harm in trying though. I would love to hear how it turned out with regular milk!
+Monica Carver mochiko is a type of glutinous rice flour sometimes called sweet rice flour made from glutinous short grain Japanese rice. Hope this helps!
+dav72wa Sorry we don't quite remember the artist of this piece of music. So sorry!!! We found it on audionetwork.com, which has lots of music for creators.
Is Mochiko flour similar to GLUTINOUS Rice flour ??Can i use Glutinious Rice flour instead as a substitute? Thanks for the Recipe...i love Mochi so much.
+TabiEats i tried it out with the normal Glutinous Rice flour ,i couldnt find Mochiko flour in any Asian shops here..Im amazed about the results coz it turned really good and super yummy..Except i needed to add a little sugar to the flour , i wasnt sure if the Mochiko flour you are using to be sweetened , but all in all i love this recipe and i will keep it to my collections of recipes..Thanks for this ..i love it..😊
Ruthy Quiban so happy they turned out good. Yeah this is very subtle in taste and sweetness but adding a bit more honey or sugar really makes them pop with deliciousness. Really happy you liked these.
You look sooooo much better clean-shaven. :-) I was definitely not a fan of that sparse moustache! (Of course, it's your face and you should do as you like!) The recipe looks terrific. I was thinking it could be cut into different shapes and use different colors depending on the occasion. Great video as always, guys!
I made this and the texture didn't come out right. I cooked the batter until it's very thick before I poured it onto the flour but the texture was still too soft. Next time I'll just try the recipe where you bake the chichi dango. That seems to be the more correct method. Thanks anyway for posting the video.
I grew up in Hawaii and we always buy this at the grocery store on the way out as a treat. Today I made it for the first time. Thank you for your video.
Hope you enjoyed them!
Born and raised in Hawaii this was one of my childhood favorites, along with cuttlefish and crack seed of course. Thanks for Sharing.
I super like chichi dango. I always buy it every time I'm in Japan and at the supermarket. I love it.
Hello from California!! I'm originally from Kauai and miss this sooo much. I just recently learned how to make Butter Mochi and now I'll be making this too! Thanks again & happy eating!!
+keleka1017 ohhhh hello there! We hope you enjoy this one! It's pretty easy to make and quite ono too! Cheers!
You guys this is by far the best recipe! Thank you for NOT using the microwave! I will be making this soon! I will let you know the results!!
Daisy R they say she is still cooking the mochi to this day. Waiting for the results.
@@boxoftomaotes-8269 Still waiting for the results.
Those look really yummy. I need to try it!!😀
+In The Kitchen With Jonny Yes please! If you like mochi you will love these!
Thank you. I LOVE this recipe. I followed your instructions to a T, but have flavored the dango, the pink ones with strawberry, raspberry, cherry and watermelon flavors... the white ones with coconut, vanilla, lemon, orange and meyer lemon... I am going to continue making them and experimenting flavors. I use very little flavoring and seems to work very well.
Thank you so much for all your effort an delicious recipes.
Best regards from Newark, DE.
aww that sounds amazing! I think we have to try that out as adding in those flavorings sound so yummy!
It is great.
I hope that you like it when you do it.
I usually make these with matcha but I'm about to try out pomegranate-rose 👌 strawberry-coconut and chile-mango are on my to do list. I love mixing too.
I was going to try with rose flavour
@@sinvee4532
That sounds really delicious. Maybe a few crushed pistachio in. Then it could be a Middle Eastern-Japanese fusion dessert.
Sinichi and Satoshi, I would give about anything to be able to eat your pillowy-soft chichi dango without gaining weight! It looks fabulous! Thanks for sharing the recipe!
Mmmmmmm!! I'm going to try this one! I love experimenting with mochi recipes - mochi is my favorite.
good luck and hope you like it
I'm from the island of Oahu. I grew up with mochi and chichi dango (25 yrs ago) sold by local stores that the local's made fresh!😋 Especially around the new year. Down the street near my house, the Japanese Church sold them FRESH during the new year. I miss that... Every time I go home I make sure to buy them by the packs. They are now sold at almost any store where it's made by factories in Honolulu. These delicious treats are favored by Islander's and purchased at anytime, not just special occasions or the new year. I'm gonna try this recipe, l am determined to make this. Mahalo Nui Loa for this video 🤙
I have just recently discovered Mochi and I am absolutely in love with it, I seen this video and now about to start making it, I’m positive it’s going to be amazing.
Awesome stuff.. Miss seeing chichi dango in the markets now that I live in Las Vegas. Whil living with n Hawaii we would see chichi dango in 7-11, Foodland, times yes all over...thanks for the recipe..
+NSLAS Shore Yes! I also miss chichi dango. We used to buy them at the old Daiei (now Don quijote). Aloha and mahalo for watching!
+TabiEats Yes, I remember those locations, miss Hawaii, don't get back to visit as often as I would like .. thank you for sharing your receipes ...
It's nice knowing the similarities between Japan and Hawaii. I'm going to try making this once the Christmas weight gain reduces :)
+Sarah Q haha. I personally am going through the same reduction phase.
I have yet to try those. As always amazing work shinichi.
+David Guevara Thanks David! If you like mochi, you'll love these!
u guys are awesome! can't thank you enough for sharing all your wonderful recipes!
+lourdes lit aww thanks so much! We truly appreciate you taking the time to watch and comment. Cheers!
Another beautiful video, guys! I used to eat chichi dango all the time when I visited Little Tokyo in Los Angeles when I was kid. I live in New York now and I've never seen it here! I guess we had it in California bc of there are many Hawaiian people there. Now I'm going to make it myself! Hugs from NYC!
+JonFD Hello New York! Really miss that city. I hope you try this one out as it's pretty easy to make. That way you don't have to fly all the way down to LA for Chichi Dango!
Those dango are very cute. They look like little tiny pillows! I'd love to try making them sometime. Also the music you used in the video is very pretty and inspiring. I keep coming back to rewatch!
That was such a beautiful piece of music. Thanks for another great recipe.
I'll admit that I'm not a fan of these, but the video was very helpful for making them for those who are. Thank you.
+Sakura Spring Really? Chichi Dango is really popular in Hawaii. Strangely though I only ate them like twice since my mother never really bought them for us. She's super traditional Japanese so we ate kinako mochi or things with anko in them. We decided to make these as some people requested them. It was our first try but they turned out really yummy and now I can't seem to get enough!
Can i use rice flour instead of mochiko ? Thn after i done make it.. Can i put it in the icebox?
@@awang.l8163 you have to use sweet rice flour specifically, which is what mochiko is, and raw mochi dough freezes better than cooked mochi.
Well you learn something new everyday! I used always bake my chichi dango; now I'm going to cook it the way you guys did it! Yummm
+Donna M ohhh never knew you could bake them. Interesting! Hope you like these!
I wish my American taste buds could appreciate the delicate flavors of the more traditional types of Japanese, Chinese and Korean sweets and desserts. Much of the Asian cultures diets are extremely sparing on the use of concentrated sources of sweetness and the amounts of sugars in your sweets treats are so low it’s hard for me to appreciate them the way you do. Whenever I have tried mochi type treats or dango or even custard filled steamed buns they seem to be missing something like… more sugar, vanilla and a pinch of salt to anchor and round out the sweetness. But those cultural differences is what makes life so fascinating for me. I appreciate the differences in our dietary preferences and have fun learning what is special to the people in other cultures all over the world whether or not I personally enjoy them. I must say those dango do look really lovely and I know what you mean about the mouthfeel which is so gorgeous, smooth, soft yet with a weight in the mouth that makes the whole experience almost erotic.
Love chichidango. My father would make five large pans worth for New Year’s Day and then would share it with family, friends, neighbors, co-workers and anyone who wanted some. The only difference between his and yours would that each piece was half red and half white, instead of separate.
Thank you for this recipe! I love chi chi dango and would pick some up whenever in Hawaii, which hasn't been in a while. I've been on the lookout for a recipe closer to what I remember it to be. Can't wait to try this out.
Actually it was the same with me. haven't been back to Hawaii for over two years and have been waning to make some at home. Came out pretty good! Hope you like these!
+Syn Chronity hmm......I can't be certain but you might be able to use shiratamako which is another type of sticky rice powder. Here is a link to mochiko online if you're interested. goo.gl/BAWdQN
New subscriber here! I was born and raised in Hawai'i ☺️ the way I grew up making chichi dango is with coconut milk, it's oishi! Keep up the good work, guys!
Hey there! Mahalo for subscribing! So thrilled to see another viewer from Hawaii! We miss Hawaii!!!
+TabiEats Awww, I miss Hawaii too. Currently living on the mainland now (TX)
I’m so happy I found this recipe as I too am from Hawaii 😭. I live in the mainland too and I was sad to see they don’t have the same mochi here. I thought mochi was mochi!! But mine are currently cooling and I cant wait to try ☺️
+La Mer It's kind of similar in texture but perhaps lighter and maybe just a tad bit stickier. Hard to explain though.
FROM HAWAII. we love chichi dango! I've never made it like this before i'm interested in trying it this way! thanks!
+Dimples asdkjl Hope you like it prepared this way! Aloha!
I"ve seen so many mochi recipes lately that I think I"m going to have to buy some mochiko flour! They look so pretty. The pink ones remind me of Turkish Delight!
+Kishmish Kitchen I think you'll like these if you like mochi. These are so easy to make and just sweet enough. Hope you like them!
Preeya Sharma p
.
Looks yummy! I'll try to make this. For the cornflour you used for dusting is it just like that? It's raw. Thanks for sharing. 😊🙏God bless.
I have made this for years for girl's day... and I'm born and raised on Maui and currently living. I came across your channel on a friend's Facebook Page when they shared this recipe and I'm glad I did - as a foodie, I'm totally loving your recipes. Thank you so much for sharing :D New subscriber and looking forward to more. Aloha from Maui :)
+Honey Kahoohanohano that's so awesome! Welcome to our channel! We'll be showing some other "local" cuisine on our channel very soon. Let me know if you have any requests. Aloha!
I think you're thinking of hishimochi.
We have a store here in Philippines named Mochiko that sells mochi. I love watching your videos, BTW. It's relaxing. 😎
Need to buy the Mochiko Flour, they look great !
+Thomas Santin I hope you try this out my friend. It's really good.
Already ordered the flour :-)
awesomeness!!!
Yum, I love chichi dango. Grew up in Hawaii eating it often.
Another great recipe my lovely friends! It was really surprising and interesting to hear that chi chi dongo is so populous in Hawaii, whilst only available in Hiroshima. Would love to watch more videos about the links between Japan and Hawaii, I find culture parings or migration histories irresistibly fascinating, especially when accompanied by an evolutionary food history of the countries involved! Thank you guys for sharing this!! 😊👍🏻
+FoodishBeauty Yes. While I lived in Hawaii I had it like twice. It's only when I moved to Japan that my cravings for chichi dango intensified just because I couldn't find them anywhere.
I love your video style - so refreshing! Awesome recipe :)
+TheNails3 aww thanks so much. Much appreciated.
👌 my grandma would bring this every time I go to Hawaii and I always tried to find how to make it 👌
Btw anyone from 2019?
wow that looks really cool :))
+AllasYummyFood thanks! these are quite delicious. Hope you try making them!
il def attempt :D
Well now I have to try this! 😊 Thanks for sharing.
That looks so delicious! I love mochi. I just might have to try making these. Thank you for the video.
+Erin Uber If you like mochi, you'll love these! Hope you enjoy them!
Hi there! Just wanted to say thank you for all of ur videos! I used to be stationed in Hawaii and MISS all the yummy foods. Now I can just make them! What kind of pot r u using? Looks like some kind of ceramic? I would love to get one!
Looks pretty in pink ! So, what's the diffference between this dango snack and mochi ? If I skip the condensed milk n add more honey instead, will they still turn out as soft as this ? Great presentation ! Greetings from Indonesia 🙏🇮🇩⚘
I like the chichi dango so much that I have watched your video twice!
+Frederick König yay! this is really easy to make and delicious too. Ate too much of them though over the New Years. Time to diet.
TabiEats - That is the reason why I eat by watching video... No diet for me!
I am also from Hawaii🌺 I just made this today. It was soo good and taste like home. Thank you very much!🍡
Ohhh I have all these ingredients... think I'll make it tomorrow.
How did it come out?
I like the way you made this the music and video was not spot on just wanted to say love this video
I'll try this very soon! Thanks for sharing :)
+Udaberri_aki Hope you like them!
Looks SO easy omg doing this tomorrow!
Guys, thanks for the tasty recipie!!
Is there a way to replace the condensed milk with coconut milk or something?? Looks super tasty! My friend made it and it turned out amazing!!
Mmmmm....it looks yummy, ths for sharing to us. I'll make it next time.
Chichi Dango was such a treat for me in Hawaii. I loved the soft and faintly sweet taste of it. Now in Hawaii there are tons of flavors like lychee and mango to try. Have you ever made manju?
Nope we never did make manju but we would love to try one of these days. Most likely, we will very soon!
This looks so good!
+Vinn Wong they are good my friend.
you guys are adorable
I think i'm going to try to dust dessicated coconut on the mocha instead of corn starch! Hopefully it will work!
+alyssa van Yes that might work as well. Let us know hot it turns out. The cornstarch is there just to prevent the mochi from sticking.
reminds me of Turkish delight ! lovely
+The Review Diary looks like it doesn't it? However the texture is more like a dense marshmallow but better!
Looks really yummy!! :-)
Looks delicious! I have rice flour but not sweet rice. I'll need to pick some up!
+Nicole Romero you can just use glutinous rice flour. Doesn't have to be sweet really. If you like mochi, you'll love these easy to make treats.
I will try Chichidango. Thank you for the receipe!!! 🥰🥰🥰😃🙏😃
Thanks for the complete recipe and the video, your nice and super, thanks so much !
おお、美味しいですね。
I have made this last year and they’re really good! Thank you for this wonderful recipe💕 I came back for the music. Can anyone please tell me what it’s called?
So happy you enjoyed it
mission: find mochiko flour =D
looks cute and delicious!!
+Wendy.839 yay! HOpe you enjoy these easy mochi treats!
沖縄にも昔から同じ餅はあります。昔、多くの沖縄の人はハワイに移民として移り住みました。私は沖縄の人が伝えたと思っています。
Can you also use glutinous rice flour for this recipe or does it have to be mochiko flour?
We are not sure how it would work with glutinous flour, but it might be worth a try.
i always use glutinous rice flour (because no shop in my town sells mochiko) and my chichi dango, mochi, daifuku and all other rice cakes turn out super delicious! so give it a try :)
チチダンゴとは？？！！初めて聞きました！
I'm going to make these tomorrow!
Beautiful music, by the way!
they are lovely!
thanks and good to see you!
I actually tried this recipe for the first time today, as in I've never attempted to make chichi dango. It actually tasted good, but something was wrong with the texture. It was too runny. I should probably add more mochico flour or heat it for a longer time, or both? Thanks for the recipe. It's tasty!
Hmmm runny....I wonder why...Maybe adding more mochiko flour. That always helps. Hope it turns out better the next time.
Hi I actually tried it again las night and I cooked for longer and turned up heat a bit more. I also added more flour. It helped and the result was still very soft but still great. I think I may need to cook longer.
Hmmm interesting. Ours seem to firm up almost immediately, although yes the texture is very soft to begin with.
+TabiEats it still tasted wonderful! I'm from Hawaii and you're right, we can find mochi almost anywhere! which is probably why I never made it before. lol
Me too. I'll heat it longer.
@@mikeanderingayer
Ameiiiiiiiiii 🙌🎁
Manda essa receita pra mim em português.... Brasil.
Deus abençoe 💗🎁
TabiEats, I tried using your recipe to make the chi chi dango because I moved to California and I really missed chi chi dango but I can't to get it to the right consistency. I've tried it twice and the second time when I cooked it, I thought the consistency looked the same as yours but after it cooled my chi chi dango was grainy and didn't hold together. I couldn't even pick up a whole piece without it falling apart. Can you tell me what I'm doing wrong?
+Alana Muller hmmmm......how did it come out the first time? Was it the same?
Yes, the first time it ended up tasting the same as the second time. But I thought I might not have cooked it long enough the first time so the second time, I tried a longer cook but I still had the same results.
Alana Muller I am so sorry to hear that. Here's another video I found on chichi dango. Hope this helps. th-cam.com/video/txrlFo2Sq_0/w-d-xo.html
I love Japanese sweets. Mochi waghashi, dango, kashipan.
But i can come😔私わ日本語話します。
Ok now I can make my own for Girl's Day!
Hey guys - awesome recipe! Thank you - I was wondering if this recipe could be used to make mochi balls?
+Brian Wisotzkey hmmm it probably could although it would be on the sweet side and these are a bit softer than the usual mochi. Let me know if you do try.
:) Yep - it was a little too soft... especially with ice cream. However, still tasted delicious. Thanks for the reply!
This is the first time I've seen OR heard of these yummy sweets. Maybe similar to a homemade marshmallow? So interesting, thanks guys!! Happy Weekend. 😸
+Cat Sieja Yes, kind of like homemade marshmallows but more chewy because, more like a soft mochi. Hope you're enjoying your weekend my friend.
Not even close
Can powdered sugar be substituted for the cornstarch coating?
+kannjohnston it might work but I can't guarantee it. Please let me know how it works out though. Curious.
We LOVE Chichi Dango! It's always been a huge request from my boys for Boy's Day. Would love to try this but I don't see the recipe. Where would I find it? Mahalo!
+Nancy Ishimoto chichi dango is so yummy. The recipe is in the description box below the video. Hope this helps.
So excited to make these!!! I love mochi. =)
+Memosne yay! Hope you enjoy these sweet morsels of happiness!
What can I use instead of sweetened condensed milk?
Looks like a great recipe 👍
Can you leave out the condesed milk and subsitute it woth more regular milk?
i think i'll change the texture
+kleinbecca you probably could but you might have to add some extra sugar to compensate for the sweetness. Also I really can't promise the texture will be the same. No harm in trying though. I would love to hear how it turned out with regular milk!
Will do! Thanks!
what is mochiko? Looks nice quick & easy! Thx
+Monica Carver mochiko is a type of glutinous rice flour sometimes called sweet rice flour made from glutinous short grain Japanese rice. Hope this helps!
Never heard of that before !!! / but u did say it's Hawaiian . Good cooks guys !!
+astroboy3507 THanks so much! If you like mochi, definitely try this out.
+TabiEats yes had it New Year's Day !!!! Love it !!!
+astroboy3507 that's awesome!!!
Aloha, can you tell me the artist of the background music? I'll have to make some chichi dango now.
+dav72wa Sorry we don't quite remember the artist of this piece of music. So sorry!!! We found it on audionetwork.com, which has lots of music for creators.
really great, I love your videos!!!
Thanks and a good new year.
Greetings from Berlin - Germany
MsFunnyHome
+MsFunnyhome hello MsFunnyHome! Thank you for watching and a good year to you and your family!
なるほど！No wonder I couldn't find any when I was in Japan.
+fukuokako11 yes exactly!
Is Mochiko flour similar to GLUTINOUS Rice flour ??Can i use Glutinious Rice flour instead as a substitute? Thanks for the Recipe...i love Mochi so much.
+Ruthy Quiban Yes it's the same thing, sometimes also called sweet rice flour.
@Barrenger..ohh ok..thank you..ill try it out now...
+Ruthy Quiban yes I think it's almost the same thing. This mochi is so good and seriously addicting. Please let me know how you liked these ok.
+TabiEats i tried it out with the normal Glutinous Rice flour ,i couldnt find Mochiko flour in any Asian shops here..Im amazed about the results coz it turned really good and super yummy..Except i needed to add a little sugar to the flour , i wasnt sure if the Mochiko flour you are using to be sweetened , but all in all i love this recipe and i will keep it to my collections of recipes..Thanks for this ..i love it..😊
Ruthy Quiban so happy they turned out good. Yeah this is very subtle in taste and sweetness but adding a bit more honey or sugar really makes them pop with deliciousness. Really happy you liked these.
Wonder if we used coconut milk instead of regular milk? Hmmm?
yummy looks delicious guys awesome video :)
+Bella Sky thanks!
TabiEats :) u welcome
what is mochi flour can i use plain flour if i dont have mochi flour thanks
You look sooooo much better clean-shaven. :-) I was definitely not a fan of that sparse moustache! (Of course, it's your face and you should do as you like!)
The recipe looks terrific. I was thinking it could be cut into different shapes and use different colors depending on the occasion.
Great video as always, guys!
Hi im interested to do this but i dont have honey now can i just omit honey and add more condensed milk instead?
Yes you can! Let us know how it turns out.
+TabiEats ok thanks!😊
+Cheryl K (CherylsHomeCooking) thanks!
+Juanelo1946 thanks my friend! too much mochi can definitely put on the weight quickly so in moderation is best.
hello -- how do you ADD flavoring to the chichi dango?? please help
I made this and the texture didn't come out right. I cooked the batter until it's very thick before I poured it onto the flour but the texture was still too soft. Next time I'll just try the recipe where you bake the chichi dango. That seems to be the more correct method. Thanks anyway for posting the video.
we don't have a mochiko mix what substitute can you suggest?
dude, cool vid!
I'm goin to watch Onichichi
could you add a drop of rose essence or other flower or lemon? Just a tiny tiny drop
+Helen Loney Yes I would definitely try that!
hello! I really want to make Chichi dango! I have every ingredient except for honey . Will it be ok if I leave it out? Thank you!
Sure you can
TabiEats Thank you! :)