Is FLAVORED Whiskey Actually Bad? (or are we just too afraid to admit the deliciousness...)
ฝัง
- เผยแพร่เมื่อ 8 พ.ย. 2024
- All MB's know that RULE #1 in the Whiskey Tribe is - The BEST whisk(e)y is the whisk(e)y you like to drink - the way you like to drink it. But FLAVORED WHISKEY never seems to get any love in whisky circles. Is that reputation deserved? Or have we been missing out on something tasty because we're too worried about what our fancy friends might think?
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Learn more about the FLAVORED WHISKEYS in this episode:
Crown Royal Salted Caramel - bit.ly/3v0ZeWg
Knob Creek Maple Bourbon - bit.ly/32xDxkE
Fireball - bit.ly/3gpp0zs
Dewar's Highlander Honey - None
Skrewball - bit.ly/3ehPXCG
Hochstadter's Slow and Low - bit.ly/3grm19W
Jim Beam Vanilla - bit.ly/2RHXwLa
Jameson Cold Brew - bit.ly/2QIor9n
Drambuie - bit.ly/2QKYzcE
Jack Daniel's Tennessee fire - bit.ly/3twVQSO
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![เปิดบ้าน นาราเครปกระเทย 1 ไร่ ขายขาดทุนหลัก10ล้าน เอามาใช้หนี้!!! l [Nickynachat]](http://i.ytimg.com/vi/0jz84VFWVP4/mqdefault.jpg)
Is no one going to give them credit for Chris P. Sock. Went over my head the first time but knew there was a joke there. That’s one way of getting around the censors.
Yeah I missed that on the first watch... those boys need Jesus hahahahahahaha
10:45 Honey can have notes. Bees were stealing ingredients from a licorice factory in my hometown, and their honey tasted like licorice. You might find that the bees responsible for the Yukon Jack are also responsible for pollinating a citrus orchard.
Get this.... I worked for almost 10 years for a craft brewery. The master brewer always buys local honey at our Farmers' Market because it helps build his immunity to local pollens and their allergens. That makes perfect sense.
So what we learned today: Screwballs and Crown Royal is desert, Jameson cold brew alcoholic coffee and the rest a skip
Don't forget about the TUBE SOCKS!
I would give Knob Creek smoked maple a try. It’s good stuff!
I've been drinking Crown Royal since I was 18 years old it's never been f****** dessert.
Well said old boy! ""
Screwball is very dangerously tasty
Drambuie is meant to be mixed with scotch in a rusty nail cocktail and I think it is amazing with laphroaig 10 personally
In what kind of ratio? I have the 15 as an ingredient for a couple cocktails at home, but I never tried it only with whiskey.
@@MrWhangdoodles You’ll hear anywhere from a 1:1 to 4:1 scotch/Drambuie ratio, depending on the source. I generally do a 3:1 ratio for any whiskey-liqueur duo, but I like my drinks on the medium-dry side.
Exactly, I don’t think anyone drinks it neat. It’s a liqueur. Drambuie is no more a flavored whiskey than Grand Marnier is a flavored Cognac. I love Rusty Nails almost as much as an Old Fashioned. I make them 2oz blended scotch like Chevas Regal 3/4 to 1 oz Drambuie stir on the rocks and float 1/2 oz Ardbeg 10 or Uigeadail on top. Then an optional second float or Angostura Bitters. Heavenly!
Yes, that's what I keep a bottle of Drambuie for. I use a ratio of 3:1 or 4:1, whisky to Drambuie. I have only tried it with Johnnie Walker Black, but my idea was to use it for whiskies I don't finish because they're too boring (I'll try with Laphroaig sometime, though). Throw in some Drambuie and ice, and you have a nice dessert. Excellent after a heavy meal.
@@oivind22 That's a good idea. I have bought a few whiskeys that are absolute duds and would never drink again, I could try and see if they work with this.
"Noone really, like, craves eggnog throughout the year, who's a normal human being..." Well, I mean, I knew I wasn't normal, but I didn't expect to be called out by someone with a list of dislikes longer than my own. Thanks, Daniel! *raises a glass of eggnog*
Same, love eggnog year round when i can get it
Rompope. It’s the best eggnog available all year round. Add a little nutmeg, and it tastes just like Christmas.
Love me some nog
How to Drink has a awesome single serve eggnog recipe. 2 oz bourbon, .5 oz simple syrup, .5 luxardo maraschino, and a whole raw egg. Dry shake to emulsify then shake with ice. Pour in glass, and mix in 3 oz whole milk. Top with nutmeg. I love replacing the spirit with a great jamacian rum and ditching maraschino for a coconut rum.
Okay guys you need to invite "Ciara O Doherty" (She has a youtube channel.) to your taste testing. She is from Ireland and loves all things "whisky", but is not the Connoisseur that you both are.
She may not be a connoisseur, but she'd drink them both under the table(separately, one and then the next) with class.
She not but Martin is.
This
Dermot is the true Whiskey Man
When she no sold ever clear .... TWICE she became my favorite tryer
"Smack the kids around a bit and I don't leave no bruises " I died laughing.
That's so funny man, I am thinking of ways of putting it on casual conversations xD
Didn't catch that part.
@@Randy_84 you missed the ad , it was a good one
Omg that sales pitch by the sock puppet I’m _going to die_ 😂😭💀
Flavored whiskeys were actually my gateway to whiskey. The flavorings and sugar toned down what were harsh notes and alcohol burn. Once I got used to it, then I stepped into neat pours of real whiskey. Haven't gone back to flavored whiskey since.
Hoping my whiskey journey will lead me here one day! My father loves scotch and I can't quite get there... I can have a neat pour of the knob creek maple smoked and I can do chilled skrewball pb whiskey🥲. I'm hoping these are a gateway into regular whiskey
The first whiskey I had was fireball. These days I sip on makers. You aren't alone friend!
I was the exact same! I started with Wild Turkey Honey and flavored cigars and slowly developed my palate to appreciate regular whiskey and cigars. Flavoured stuff really is a much easier intro into the more harsh and complex flavours.
Thats exactly what the marketeers planned.
I'm glad you guys didn't trash the Slow & Low. It's a good gateway for people starting to drink straight spirits or on ice due to the proof. Has flavor to get past the burn.
Also mix Jameson Cold Brew and Pepsi, surprisingly good. No coke, Pepsi.
The cold brew also works well with dr pepper. I get a chocolate mocha flavor out of that mix that's just too good
I think you guys just created the alcoholic's morning routine. You wake up and have some Jameson Cold Brew to get the day started. Then you gotta have some breakfast, so you make some pancakes and have some Knob Creek Smoked Maple with it. And then before you run out the door, you gotta brush your teeth, after which you have a shot of Old Forrester Mint Julep to freshen up your breath.
young germans use PeperMint snaps as a Breathfreshener on a night out so I'm told.
That plan would totally help with the Monday blues!😂
I’m not a fan of most flavored for drinking due to extreme sweetness but Knob creek smoked maple is absolutely delicious!!! However flavored whiskey is amazing to cook /bake with!!!
Add a blended Scotch to the Drambuie and it is called a "Rusty Nail". I had to memorize 120 cocktail receipes for my Certified Sommelier exam. The Rusty Nail was on my service exam. Cheers! 🥃
Nice flex :)
Oh I have been waiting on this one. I think it’s just the sadist in me wanting to watch Daniel slowly lose his faith in humanity one glass at a time.
I was waiting for Rex to say while he was cleaning his glass... I should call her... 😅🤣
Underrated joke, right here.
Chris P. Sock is instant legend.
"It's got all three genders...."
Hahaha! Priceless!!!!
As a Canadian, I take offense to you thinking no one craves eggnog year round.... Lol 🤣
Shot straight to the comments for this
@@molson0 I count the days till I can raid the independent/no frilld grocery store of their eggnog
It must be a Canadian thing, if I could drink Egg Nog year round I would be in heaven.
Alaskan here. Eggnog is my life blood when the weather gets chilly.
Nebraskan here, i freaking love eggnog. All read round. 10/10
You got me wanting to get a bottle of Knob Creek Smoked Maple. I've flirted with it, but never pulled the trigger. I've had Screwball, and it was remarkably delicious. Would be a great dessert drink.
if you did get it an try it . did it have a lingering maple taste after like when you burp ? ive had sum others that were flavored like that an man that lingered till the next day
@@mikespaeth2024 I did get a bottle, and, no, I did not get a lingering aftertaste like that. It's like Sunday pancake breakfast. Not something I'd drink all the time, but it's a very good situational pour. I could see some amazing cocktail possibilities, as well.
That end tag with Briana. So much Better than any MCU end credits scene. Can't wait
The Mooche robe has never looked better.
I would pay good money to see the full story of this arc.....
Unsure if that was Brianna or the Priestess of Peat herself, glory to the peatyness!
Glad to see you liked the jameson cold brew, the Dewars with Honey, the Crown Royal Salted Caramel and the Screwball caramel peanut flavours!
That is the first time I ever laughed out loud at a sock puppet. I think Chris P. Sock needs to be a reoccurring character.
Chris P. Sock is a fantastic drag name. Hopefully this is a recurring character.
I got a feeling that Rex is used to crispy socks.
Chris P Sock needs to be a reoccuring character. omfg that was beautiful.
reminds me of the news anchor who died doing the Chris P. Bacon pig story
I love a mint Julep, the way mint works with bourbon is beautiful.
And, today(Derby Day) is the start of mint julep season. As far as I am concerned.
Ice. Lots of Ice. Preferably Sonic Ice...
@@allenbt11 I got a lewis bag one year when I bought a bottle of Bullit. Havent gotten around to buying a wooden mallet yet, though. I usually use the back of my tomahawk.
@@azraelf.6287 Bourbon + Tomahawks? Sounds like a great cookout. *G*
I am from Atlanta and can say that I *love* a properly made Mint Julep. However, finding that is hard. They have to actually muddle mint leaves etc. and most of the time they half ass it. If you are ever in Atlanta, I highly recommend getting a Mint Julep from Mary Mac's Tea Room.
Knob Creek Maple is really delicious. It’s great with breakfast or dessert. Don’t have high expectations for most flavored whiskies but the Jim Beam Orange is like orange jello with a kick. Peanut whiskey is tasty with chocolate milk
A buddy of mine was introduced to Crown Royal Regal Apple and cranberry juice ( Crownberry Apple). Being a Kentucky bourbon guy he swapped CR for Jim Beam Apple. I tried both and I think it works better with JB and let's not forget that a bottle of JB is about $10-15 cheaper.
Beam apple is way better than Crown. I’ll have to try it with the cranberry juice.
My favorite way to take Drambuie is in the form of a Rusty nail over Dewars white lable. Thins it out and adds a bit of spice to a scotch.
I got sick on Southern Comfort in college. I can't even smell it without gagging.
High school for me.
I think everyone ever has tried SoCo
Someone gave me a bottle about a year ago (I am 32). I can not drink a glass of it, but it was surprisingly not bad for cocktails.
@@MsJavaWolf my boss at the liquor store used to mix it with Monster Energy. Yuck
A yummy frozen mixed drink for the wives,.... and/or people who just like fru-fru mixed drinks,... is to start out like you are making strawberry daiquiris but replace the rum with 100 proof Southern Comfort.
My dad showed me this one in the early 90s,... the ladies LOVE it.
Your's are the only ads I don't skip over.
I am that mint julep fan. got hooked on them when i visited charleston SC. Also , if you mix Screwball with Dr Pepper it tastes like a peanut butter and jelly
Jameson Cold Brew is great in the Irish summer, mixed up with a load of ice and milk, and its a great breakfast drink on the go.
Boozing it up right in the morning ✅ 'JustSimpleIrelandThings'
Hey guys good video as always! Just on Drambuie - it's not really meant to be had on its own. Give it a go in a 1:2 with your favourite blended scotch over ice and with a lemon twist (aka a Rusty Nail). It's delicious!
Knob creek maple is my favorite flavored whiskey. Normally flavored stuff isn't for me. Biggest surprise was Rex and Daniel liked the crown salted caramel to me it was disgustingly sweet
Glayva is great, and as a Canadian I need to say that maple whisky is gold. Sortilège prestige and coureur des bois are amazing. Spicebox also makes some nice spiced whisky. The Forager is a gin-botanical flavoured whisky from iirc Fourty Creek and it’s also a must-try if you can find some
Rusty Nail: 1oz Drambuie, 2oz Blended Scotch of your choice=Delicious!
You finally mentioned what I do at 17:05 ish... Bird dog apple whiskey about a 16th of an inch with any cheap scotch of your preference I use dewars... Sometimes with a twist of lemon.
When covid is done, I'm coming from Australia to visit you Glorious Bastards. You better be in the house. ❤️❤️🥃❤️❤️
Covid is done. Come on.
@@cajunrando2556 it's not.
@@Blueee51 feel free to wallow in fear.
Given the untested masses who had covid with very little or light symptoms, the mortality rate is down into the 10ths of a percent.
Which for any given year... Is less than the flu.
We didn't shut down for the flu, there is no reason to consider this nonsense.
Math doesn't lie. They can present whatever they want, however they want. The only ratio that matters is how many people have had it vs how many people have died.
@@cajunrando2556 I'm guessing you don't believe in masks and call those who wear them "sheeps." And you also think that covid was planned by the CCP, Obama, And George Soros?
@@Blueee51 Oh no, an emotionally driven response by someone incapable of understanding simple statistics, whatever shall I do?
Project your fears and crackpot theories somewhere else.
PS: those states with the harshest lockdowns and mandates faired no better than those with the least restrictions.
Why? Because it was more contagious than we were initially lead to believe and there were a much larger number of mild cases than we were lead to believe.
If you're ever looking to do a second episode here are some more Canadian suggestions:
Crown Royal Peach (literally tastes like peach rings)
Wolfhead Coffee (more of a liquer)
Spicebox chocolate (company claims the roots of this lie in prohibition when rye would be put in used cocoa barrels to make it back towards your side of the border)
You guys have to get your hands on the George Dickel Tabasco whiskey!!
😱
Check out Unemployedwineguy. He does funny reviews of mostly lousy alcoholic beverages with a twist of divorced, unemployed, possibly homeless, wine sommolier.
Two of my favorite indulgences; whiskey and hot sauce, so I had high hopes when I bought a bottle of Dickel's Tabasco whiskey.... what a huge let down it was
@@chadkerfoot4424 Yes! So sad! However im not a huge tabasco guy so I knew i probably would just be bringing it out as joke shots! Now if they came out with a Cholula or Tapatio hot sauce whiskey itd prolly become my daily driver
Knob Creek Smoked Maple is among my favorite whiskey's ever. Pour it over ice and dash some bitters over it, it's great.
The Briana cameo is my favorite so far!
I like mint juleps a lot, although I add some bitters in addition to the mint and simple. It’s a little delicate, and you have to be careful about your ratios, but if you fine tune it to your palate, it can be quite enjoyable.
Those are the best whiskey tribe episodes. Just two goofballs drinking a bunch of whiskey.
And holy crap... that is the best socks ad ever. How have you guys not opened an ad agency yet?
rex did use to work for an ad agency...
Rex is an ad agency. For real!!
@@julienalonso22 How is he not a billionaire then?
What about Avil Pota from McMinnamens (sp?)? That is apple juice mixed with whiskey, and you guys really liked it. Wouldn't that be "flavored"? (I got some and found I enjoy drinking apple pie.)
"We got one for all the genders: black, white, and dark blue." 🤣
😂😂😂
Completely taking the p*ss out of political correctness love it lol
Dumb
@@ClosestToTheSun yes you are haha
Try a Rusty Nail with the Drambuie.
2 parts whiskey, I like it with a middle of the road bourbon, and 1 part Drambuie, serve over large ice and with a lemon twist.
I haven't seen y'all in soooo long.... The bell was unrung! Not cool TH-cam. It's rung now my whiskey guys.✌🏻🐵
Already had the salted caramel crown, went out and got the screwball. Both are delicious.
That sock bit was hilarious!
Actually used to drink Southern Comfort way back in the 70s . Then one night after I finished off my SC I decided to drink some of my lady friends Sloe Gin . To this day just the smell of SC has me hangin over the toilet . Nowadays its bourbon or scotch , no weird flavors !! Really enjoy the channel 👍👍
how the hecc do you not like eggnog?..... Oh you´re Daniel, tht explains it :D
I'm glad you guys did the Knob Creek Smoked Maple. It is my favorite whiskey, and was the first bottle I ever bought myself that I didn't regret. Now I always have a bottle on hand. It is great to have after having like, breakfast for dinner.
I know Crown Royal Peach 🍑 is really popular, and probably the best rated Flavored Whiskey that I’ve seen rated
I was hoping Crown Peach would've gotten tested.
I can't take Skrewball seriously as a Whiskey, but I was trying to find a use for the bottle someone gave me. Put a shot of it in a cold brew coffee with cream and it's pretty nice.
The crown royal salted caramel with a fresh squeezed apple cider mixer is a legendary combo
Oh shit, thanks
My father kept a bottle of Rock and Rye in the pantry when I was a kid. When I was sick he would pour a little bit in a glass and have me drink it before I went to bed. Always woke up the next day feeling better after having a great nights sleep. Also try a Snakebite, it's a shot of Yukon Jack with some Roses lime juice floated on top.
watching Rex and Daniel clean those glasses makes me thing Daniel is better with women
You must not be good with the ladies sorry buddy!
Rex and Daniel eh? they need intros at the start, i was thinking one was Jackson Galaxy and wondering about the other
I thought I was like one of the only ones that wasn’t a huge fan of fireball. And I love cinnamon. Also with the Screwball...try adding some to an American stout. The chocolate flavor and peanut butter obviously works. And the sweetness of Screwball is cut a bit by the bitter stout
"It's like working with children." Not "a child," "children." He's onto you "Rex!" At least you didn't fall into the "in a trenchcoat" cliche.
I bought a bottle of that Knob Creek Smoked Maple, not knowing anything about it, and LOVED it. The bottle didn't last long. It really is one hell of a dessert drink.
Strangely, Woodford Reserve Double Oaked matches the flavor profile quite closely. Only it's less sweet and even better.
Dark lord Brianna? I dig that, actually
Now that it’s winter, I’ve been putting a splash of Screwball in hot chocolate and it is delicious 😅 just to try, I even put a splash in a glass of Bailey’s and even Khalua and it wasn’t bad. I’m a sucker for peanut butter tho
Bro when he said the stock was moist I lost it 😂
the Quebecois love Sortelige...Maple whiskey...and when I visited Quebec I fell in love with it too...your knob creek makes me yearn for more...
"Woooooowwwwwww" - Owen Wilson. 😂
We've got all three genders. Black, White and Dark Blue!
I know what I'm talking 'bout!
I like mint juleps. Had one last year thinking it was a mule of some kind. Was made with fresh picked mind from my friend's yard. Seems like the trick is to go fresh and subtle on the mint
That stuff is definitely not for whiskey lovers. Doesn't mean you still can't have fun with it 😆
When I worked at the liquor store my boss mixed me Southern Comfort and Monster, as well as the Permafrost Yukon Jack and Coffee Patron ... oof this video is bringing me good memories
Well goddamn guys, I'm only a few minutes in and had to stop the video to post...I love mint juleps and eggnog >
you're weird haha
I also felt called out haha
Rock & Rye is, since Colonial times, and still is, at least here in Appalachia, a cold/fever cure, with a twist of lemon. Served hot. I'm surprised y'all Texas boys didn't know that. Great channel.
Not going to lie Chris P. Sock was so funny that I had to buy a pair of 🧦
Their ads move product. My Magic Spoon subscription is proof.
ive seen a couple schools of thought on the mint julep - some say its best with you brush the mint around the tin prior to adding whiskey/sugar/ice, and some say all you need is the aromatics from the mint bouquet garnish. there are those who muddle mint in the bottom, but that seems to be a biiiig nono with bartenders
_"Ok bro, for this entire video I'm going to rub my face, rub my nose, rub the table, rub my hands across my greasy head, write with this marker, handle used bottles AND keep reaching for ice cubes and putting them in your glass, got it?"_
Hey, I love southern comfort -- it's simple and tastes nice -- and egg nog (especially the Southern Comfort brand)! All-time favorite whiskeys have to be Lagavulin Distillers Edition and some special edition Macallan we found in an office where I used to work. Those are delicious and both experiences best had when I am in a very thoughtful mood. Southern comfort, for me, is just... nice, simple, and comforting.
Good lord! I discovered whiskey and then I discovered you guys. You guys just put a damn smile on my face. Thank you so much for sharing your time with all of us. I love your show.
I know my name might throw you off a bit. I like to say I represent the McDermott name.
3 parts JW Red and 1 part Fireball is one of my favorites.
50/50 brandy and peanut butter whiskey is pretty good too.
I keep Drambuie in the house for a Flu remedy! The thick sweetness coats a sore throat and the alcohol helps you sleep! Love the stuff when I've got a cold or flu!
An old fashioned made with the smoked maple knob creek. freaking awesome!
I love Skrewball. Have it on vanilla ice cream. Amazing!!
Lol, I just mixed Glenfiddich 15 with some local apple liqueur. The nose of the 15 hits you with awesome appleyness, but doesn't deliver on the taste, so I forced it to deliver, and it's amazing.
I just tried Skrewball... dang... that is good. if you want something smooth and like drinking Reeses Pieces...
I tried the Skrewball with iced coffee and it was good. I tried a shot Skrewball with a can of PBR hard coffee and it was amazing. I want to try the Crown Royal.
Idea for you guys: with my infinity bottle, whenever I add whisky, I add 2 shots and bottle one shot in a miniature as a little time capsule. Would be cool if you had someone else do this with like 6 whiskies one at a time added to a base, and you too try work out what was added at each stage
My wife loves the salted caramel. She used to stock up every year when it hit the shelves for the holidays when it was a limited holiday release, so now we have like 3 bottles of the stuff in our cupboard.
The only thing I drink from this episode is Drambuie in a Rusty Nail. The sweetness and herbaceous character of this liquer (3/4 ounce) goes perfect with a smoky Scotch or Irish (Connemara does well 1.5 ounce), and the refreshing sourness of fresh squeezed lemon juice (half a lemon), a twisted lemon peel garnish, and topped with soda water on ice....so nice and refreshing, balanced yet interesting.
I love a good mint julep (or mojito) on a summer evening. Yeah I can admit it. Jim Beam Vanilla and Jack Daniels Honey are good in coke but that can be a bit too sweet. Don’t get me wrong, I also like a good neat bourbon too.
One to try is Old Pulteney Stroma malt whiskey. It's a very sweet toffee like flavor but with ice it's a nice desert cocktail. One trick (probably heresy) is to cut it with some ordinary malt whiskey to make it less sweet, still add ice though.
I make mint julep with four roses single barrel, real mint and simple syrup and it is a great cocktail in warm weather
Thanks for taking one for the team. A true purist May hate anything flavored, but if you know what you’re getting into I think they can be pretty great. Evan Williams honey with some ginger ale is awesome on a hot day.
TH-cam seemed to give Knob Creek Smoked Maple so much, but for something sweet with a kick, I really enjoyed it.
I'm always a fan of some Fireball mixed with any hard cider.
I've got a buddy who absolutely LOVES Drambuie. I never fully understood it by itself, but it's always a hit when they make "little beers" with Drambuie topped with heavy cream in shot glasses.
I enjoy mint juleps, but I don't make mine very minty. I actually prefer a basil smash if I'm in the mood for a julep
One that I used to love putting in my coffee was the Revel Stoke Pecan whisky...it was so sugary and flavored that it worked perfectly as a coffee mixer...
Surprisingly good combo. The Crown Salted Caramel mixed with the Crown Apple.
Too bad the Maple drinks like syrup. Smells great, but tastes like actual shots of what I'd put on a pancake.
I can't speak on the maple. Maple in general is a flavor I've never enjoyed, so I avoid it.
I been wondering for some time now. I have and had some whiskey bottles that’s I have never opened. I’m a control environment where I keep my whiskey collection and noticed that a few bottles have condensation inside the bottles. Is this bad? I have also noticed at some liquor stores. I was wondering if you guys can make an episode detailing on why it happens and does it affect the whiskey inside the bottle regardless if it has never been opened. I and I’m sure everyone else would love to hear your take on this. FYI… I’m a been a big fan of yours for the past 4 years. Thank you in advance and keep up the great work in educating people like me.
I'm so here for the Precious Roy 🧦 at the end!! 👍🤣👍
So Mint Juleps are our go to cocktail after we started drinking them at a Kentucky Derby watch party. We bought the bottle thinking we could be lazy and have it over ice. Now it just collects dust. It tastes like someone told a person what was in a mint julep but they didn't listen and just threw garage in a bottle.
Hey Guys, for the mint julep, you need crushed Ice and a lot of it. Keeps it very cold and dilutes it.
Been trying to find root out. Like root beer whisky. I love root beer and I love whisky would I love them both?
I would be beyond thrilled to see you guys try some of the flavored spirits from City Gate in St. Augustine FL. Their whole shtick is making flavored spirits (whiskey included) that are light on the sweetness and focus on natural extracts and flavors. Totally changed my opinion on what flavored spirits can be. When I walked into their business and they said "we specialize in flavored spirits" I was like :( and by the time I left after sampling everything I was like :D