Interview with Chef Tanya Holland, Brown Sugar Kitchen, Oakland, CA

Tanya Holland is the executive chef and owner of Brown Sugar Kitchen in Oakland, CA, featuring her inventive takes on modern soul food, Southern, and barbecue. The author of New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition and Brown Sugar Kitchen Cookbook, Tanya is known for her role as a host and expert on soul food for the Melting Pot series on The Food Network and The Cooking Channel.
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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