ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe
ฝัง
- เผยแพร่เมื่อ 14 ส.ค. 2024
- RECIPE: www.fifteenspa...
These Blueberry Muffins have a sweet and crunchy streusel crumb topping on top of each one, and they're packed with tons of blueberries. This is a great brunch or breakfast baked goods recipe. SUBSCRIBE for more easy recipes: bit.ly/fifteens...
NEW VIDEOS every Thursday at 3pm Eastern
MAILING ADDRESS: Joanne Ozug PO Box 219 New York NY 10101
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: • HOW TO MAKE THE BEST C...
Homemade Nacho Cheese Sauce: • Best Homemade Nacho Ch...
Triple Melon Sorbet Floats: • TRIPLE MELON SORBET FL...
Hot Chocolate from Scratch: • How to Make the Best H...
CONNECT WITH ME BEYOND TH-cam:
Instagram: / fifteenspatulas
Facebook: / fifteenspatulas
Twitter: / fifteenspatulas
Website: www.fifteenspat...
Blueberry Muffins with Stresel Crumb Topping Recipe
Yield: 12 muffins
Ingredients:
For the Muffins:
7.5 oz all purpose flour (1.5 cups)
3/4 cup sugar
2 tsp baking powder
1/4 tsp salt
Zest of 1 orange
1/3 cup grapeseed oil (or other neutral oil like canola, vegetable, etc)
1 extra large egg
1/3 cup milk
2 cups fresh or frozen blueberries
For the Streusel Crumb Topping:
3/4 cup sugar
3/4 cup flour
1 tsp cinnamon
6 tbsp cold butter, diced
2 tbsp milk
Directions:
Preheat the oven to 400 degrees F. Line a muffin tin with paper liners.
In the meantime, make the streusel crumb topping. Whisk to combine the sugar, flour, and cinnamon, then add the cold butter. Work all of the ingredients together with your fingertips, until it forms a bunch of crumbs and clumps. Add the milk and stir to distribute the liquid. Chill in the fridge until ready for use.
Back to the muffins: Whisk to combine the flour, sugar, salt, baking powder and orange zest. Take 2 tablespoons of the mixture and toss it with the blueberries. This ensures that the blueberries don't fall to the bottom of the muffins.
Place the oil, egg, and milk in a bowl, and whisk to combine. Add that to the flour mixture, and stir until almost combined.
Dump in the blueberries, and fold them in gently. Use a cookie scoop to portion them out into the muffin cups, and sprinkle the crumb topping all over the tops. Bake for 20-25 minutes until a toothpick inserted into the center comes out with no wet batter. Let them cool, and enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
These were uh-mazingggg! My entire family loved these and raved about them for days. I made two batches and they were gone by the next day. Don't skip out on the streusel topping, it's the key to this muffin😉
+Alexia Rolle YAY!!!!
I've made these like 10 times already and EVERYONE is in love with them! Talk about delicious. I use some lemon zest as well (we love lemon flavor). Thanks for sharing. Looking for a GREAT blueberry recipe, look no more.
+Vanessa Alfaro That's amazing!!
These look amazing! Love the parchment cups, totally trying that next time!!!
+Mind Over Munch Thanks Alyssia!
Those look fantastic. Fresh blueberries are always better in muffins. Love the topping
+FitAnge S thanks!!
I used lemon zest. Wow are these good . The topping spills out onto the pan and caramelizes if you just grease and flour the pan, which is awesome. Better than buying doughnuts for work and wasting all that money for something not nearly as good.
Made these muffins today and they came out so good! Love the hint of orange zest and the crumbles are awesome! Thanks for sharing this recipe.
YAY!!!!
I
Tried this,and it was a huge hit
Thank-you for such a fantastic recipe ! Appreciate that the recipe is posted below the video. Very convenient and well done channel.. one of my favs !
+1904say Thanks! Happy cooking :)
That looks so yummy! Now I have to go grocery shopping and get the ingredients to make those muffins. Have a great day. 😘👍🏼
These were delicious!! The crumb topping was pretty sweet so for the muffin batter instead of 3/4 of sugar I put a little less than 2/3. Paired with the topping it was perfect! Not overwhelmingly sweet and not bland. I used fresh blueberries and she mentioned it might take less time to bake but at 20 mins they could've baked for another 5 mins. Not really a cinnamon fan so I would put a little less than recommended :) Overall, delicious! Big hit! Family loved them.
Also, my family said it was sweetened perfectly and they tasted great! But I'm sensitive to sweets! I find most things too sweet so next time for myself I'd also use a little less sugar for the crumb topping :)
Great!!
Ah, those look so good ,moist and crumbly , will try them soon,
Thank you for sharing !
+heghineh Thanks!
The muffins looked so awesome! I am going to try this recipe.
they look like something you could buy at a store
You look so great!!! And your muffins wow! They are just so fantastic. God Bless you! Lol!
Def trying them Joann! Thanks a bunch. 😋
+L Ferreira Enjoy!
Thank you so much for your recipe! Just made them and everyone absolutely loved it! One of the best recipes I've ever tried :)
Awesome. This is the exact recipe I use except your trick of using milk to bring the crumble together! Bravo! You even coat the blueberries, which I thought was my secret. :) Sometimes for a twist I use lemon zest and a bit of yogurt, but why try to improve upon perfection!
Just tried these muffins and they are to die for! Mine did not turn out as pretty as yours but they were still really tasty! Thanks so much for sharing this recipe :)
YAY!!
great tips on the blueberries.looks wonderful.thanks for sharing.
i have made this and i fell i love with these muffins. it's a great recipe you guy's should really try it.
YAY!! Glad you enjoyed the muffins :)
I'm trying this recipe out right know, cannot wait to try them. I will post back in 30 minutes
These look so good Joann.
+EZGlutenFree Thankyou!!
love recipe will try, love the scones it was great
hey....awesome....receipe....dashinggggg.....i jus tried....was heavenly yummmyyy......thank you....!!
so nice!
+seetha heera Thanks!
just made them and they turned out great
Okay, I want a blueberry muffin now! ;)
+Ariarory hehehe :)
Can't wait to try :)
Yum that looks amazing ❤️
+Marieee Thank you!
is the butter salted or unsalted?
I made the crumbs, but I did something wrong bcuz when I cooked my cake it blended in with the cake not what I wanted. What did I do wrong?
It look so delicious
+lilly michael Thanks!
+Fifteen Spatulas You are so beautiful!!!❤
i know, baked goods from the store are so expensive! I went to georgetown bakery yesterday wanting to buy a cupcake, but seeing it so tiny for $3.50 deterred me :/
+1024specialkay Ah yes, those cupcakes are so expensive and small!
Can I use buttermilk? Would it change anything?
I love BBM's I think I will try this today...:-) tfs!
+Melody Paul YAY!
Could you use butter instead of oil? If so how much?
+Thomas TV Hm, probably. Butter is about 80% milk fat, whereas oil is just pure fat, so you'd need to add more butter. One stick of melted butter would probably work.
mmm looks yummy! Anyone have any tips to stop the blueberries from bleeding into the batter? My blubbery muffins always seem to end up purple :P
+Emily hancock Adding them at the very end and minimizing the stirring is all I know, but fortunately I kind of like the swirls of blue!
wow looks yummy...could you make the same recipe with other fruits instead of blue berrys for example strawberries? TIA
+Samia Khan Sure!
there look great, my muffins always turn out dry!
sure these will be very moist :D
+Steph Pragides These are nice and moist!
I want this 😭💔
Hey! How much is 6tbsp of butter in oz? Please reply, thanks!
+Melody Rose One stick of butter = 8 tbsp = 4oz, so it's 3oz.
Fifteen Spatulas thanks
I am in the search for a copycat recipe of the Chocolate Muffin with Crumb topping... they sell them at Corner Bakery. I might just try this one as well.
You've got a new subscriber here! btw are u a filipino? looking forward to try one of your recipes! ❤️
+anne moscoso No filipino in me :) I'm half Korean. Enjoy the recipes!
can i use strawberry instead of blueberry?
+Linh Tâm Trần Hm, you can certainly try! They will definitely turn out differently, but I think it has the potential to be good :)
I tried to make them but they didn't come out right.
+C. Haim If you want any help troubleshooting, send me a message or reply here with more details
How are you feeling? How's your baby boy doing?
+calmdownandliveitup Feeling good, thank you for asking!!! He is moving a lot, which is SO FUN!!! We had a little scare a week ago but everything is going well. 24 weeks now!
+Fifteen Spatulas Wow that's incredible! The time goes by so fast right? I'm so happy for you! Xo
$3 for one muffin? yikes! i'll bet yours were better anyway.
+graham cosh Yeah, I just couldn't do it, haha. Thanks!!