CHICKPEA SCHNITZELS: spicy vegetarian main course! 🌿😋🍴

Would you ever say that these crispy cutlets are made from chickpeas? They are so delicious that they will soon become one of your favorite main courses! Their mildly spicy touch and their consistency will amaze you! 🤤
00:00 - INTRODUCTION
00:10 - CHICKPEA MIXTURE
00:38 - HOW TO MAKE THE BREADING
01:00 - CUTLET FORMING
01:13 - CUTLET BREADING
01:47 - CUTLET FRYING
02:18 - FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Co...
INGREDIENTS FOR 4 CUTLETS
Pre-cooked chickpeas (already drained) 1 lb (500g)
Chickpea flour 1/2 cup (40g)
Potato starch 1/4 cup (40g)
Extra virgin olive oil 2 and 1/2 tbsp (30g)
Chili powder to taste
Turmeric powder 1 level teaspoon
Cumin powder 1 pinch
Fine salt to taste
Black pepper to taste
FOR THE BREADCRUMBS
Cake flour 3/4 cup (100g)
Water 1/2 cup (130g)
Fine salt to taste
Breadcrumbs to taste
FOR COOKING
Extra virgin olive oil to taste
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[@angelacuce7827]

Ottimo. Finalmente ricette per noi vegan

[@raffaellamantoan4546]

Domani ci provo 😋😋😋😋

[@emanuelacelletti7857]

Bella , e sicuramente buona ma invece si friggerla si può cuocere su una piastra o padella antiaderente?

[@paolacartasso9585]

Grazieee

[@mariacucina]

Ottime

[@MagoLerio]

Spettacolo....si possono fare al forno nel caso? 🙂

[@GialloZafferanoTV]

Se vuoi puoi provare! :)

[@fefe4266]

Hai provato? Volevo provare anche io ma nn vorrei friggere

[@Izzy-3000]

Si possono cuocere con la friggitrice ad aria?

[@Miriam-cb4rc]

Io sono pigra , sono vegana, apro una scatole di ceci e me la mangio col pane integrale e carote

[@IlcanalediChiara]

Buoniccime

[@tiziana327]

Un po’ più di olio nella padella 😉

[@enki6578]

Ma la pastella con la farina è indispensabile ? Preferisco un uovo sbattuto 😊