This looks so delicious! I love mushrooms!! I’ve saved this and I’m following you now. Vegan for 16+ years and I can never get enough good recipes. Thank you!
its hardly manipulative; it takes 10 seconds to check the description for the full ingredient list. I would get equally as many complaints if I only cooked with two ingredients calling the recipe bland. You cant win with the internet.
Thank you so much 😃 I dont know why people think I can make a recipe with two ingredients. adding seasonings and flavour isnt difficult. So thank you for your support❤️🥰👋
@@LettersandaNumberWhy are you searching for a black cat in a dark room? You will not find it. Relax and enjoy 😂😂😂. This channel has more than 500Ksubscribers, i am sure they know better what to do. Do you have your own channel? If so, share with us and we will give you some "advice".
@@WeCookVegandon't give attention to them dear......❤❤❤ Human character is like that...if you go right..they will ask why not left...if you go left then why not right....we are the most selfish creature on Earth.... spoiling and almost spoiled the nature because of our own selfishness and enjoyment..... We don't even leave God.... until our desires are fulfilled we thank him....if a single one is not fulfilled...we start cursing and blaming God beyond any level ..... So you can never bring all then together at one grade.....leave them .....we all behave according to our " Consciousness level " only......
Aloha lovely Julia and gorgeous Lancy (missed you today). Julia you out did yourself with this one. It looks so, so yummy. Sending you, family and Lancy of course many warm wishes for a Happy New Year. May 2025 bless you all with continued good health, hearts filled with happiness, souls content and prosperity. God Bless.
Aloha dear! Thank you so much for watching, let me know if you try this recipe. Have a very happy new year - we are sending you much love, abundance, good health and happiness. thank you for being such a ray of sunshine on this channel!😄👋⭐️
I absolutely love these recipes…..confession time ….i am not a vegan probably never will be….but I use so many of these recipes with dairy butter , but it doesn’t matter …when you find someone who creates super tasty dishes at affordable prices like these ingredients are …praise where praise is due … thank you and keep posting these super healthy tasty dishes.
@@suzzanekaren9871 I too have to confess, neither am I vegan, vegetarian would be more like it. Had bowel cancer last year, and that too is tough as it stops me eating a little of veg.
With respect, could you please try non-dairy butter, there will be no taste deprivation in the recipe and the cows (who are exploited and have their calf taken from them much to their distress for dairy products) will benefit. Thank you 🙏🌱
@Yt-mg2xe with respect back to you, I was heading in the right direction but being 81 with bowel cancer called a halt to my journey. I will also have you know, anything I do involves animal welfare. So get off your high horse . You vegans are so up you own asses you drive most people mad. 😡 Holier than thous.
Ciao and thank you for your very delicious recipe, i wish you all a great start into the new Year 2025, many greetings from brunswick in Germany and please stay safe 🙏❤️
Wow, the comments section here is a lot. You have such beautifully filmed videos and interesting recipes. You're showing people how delicious plant-based vegan meals can be, how it's not boring, and you have such unique ideas which is awesome! Your titles and thumbnails spark curiosity. That's part of the appeal, seeing how it unfolds and what you create. The plated dish at the end is beautiful. Nicely done! 😀🧡 Cheers and Happy New Year! 🥂
Those are the cutest little carrots, may I ask what kind they are? Thank you for sharing your mashed potato and lentil idea, it's brilliant for adding protein! The gravy you made to top it looked amazing!
Did you divide the potatoes in order to have potatoes to mash at the end or were the potatoes and lentils always separate from the rest of the ingredients? Thank you! It looks so good!
Please open a restaurant my dear and hier me...❤😊😊❤❤❤.......not only cooking style but your calm and friendly attitude always thrills your viewers..... the way you are attached to the mother nature is very rare to see .....our lovely fur baby Lancyyyyyy ❤❤❤❤ .....your selection of kitchen utensils...... calmly video making.....not in hurry to get more publicity or any rush .....the way you keep your viewers priority as simple as recipes really shows how cooperative and understanble person you would be...... anyone would be happy to work in such an environment.....great exposure to learn and grow❤
Thank you so much for always having the nicest things to say. I really appreciate your viewership and am always so happy to hear from you. If I ever open anything you will be the first to hear haha! Thank you so much dear, have an amzing new year😁🫶🍽️
Great question. Vegan butter, yes. Dairy butter, no. There are many brands that offer vegan butter. Look for the vegan or plant-based labels. I hope that helps. :)
Looks amazing as all your recipes do. Thank you! 🥰 Cannot believe the amount of complaining in comments. Sorry that some people are being so ridiculous; they’d complain if you didn’t have the suggested ingredients to add flavour. Their negativity is astounding but please know they are greatly outnumbered by those of us who appreciate your recipes and beautiful videos. Blessings for 2025!
Thank you so much Carina, your kind words by far outweigh some of the ludicrous claims I get in my comment section haha. Thank you for your posititvity, and I wish you an amazing new year!
@@WeCookVegan hi! Will petite green entils work, or is it best to have the split orange or yellow lentilss? Thank you! New to your channel and have most of the ingredients to try this.
Hi! I would say yellow/ organe would work best, because they tend to be firmer. However, since you are mixing them with the mash, green should work just fine!
It looks like she's using shredded vegan cheese, but you could buy a block-style vegan cheese and shred it. I actually think that would melt better. It's so great that there are lots of vegan cheese options in stores these days. For me, I'd omit the vegan cheese altogether thought as I prefer a lighter version. Personal preference. It won't be as rich, but I think it will be delicious too. :)
For all haiters complaining about many ingredients - consider additional ingredients as "optional." Potato and lentils could be eaten just as separate meal. Enjoy! The tasty mushroom gravy is for those who love to cook 😋
This video was front page on Google's news feed. a million views in 2 days. - Looks tasty. What would you replace the butter with? I thought vegans dont eat butter. Edit: Thank you, i missed that, the video says "dairy-free butter."
That's how I got here. Have no idea where I'd get the pomegranate juice from. Is that the fizzy drink like cranberry or grape juice? Or did she make that fresh? Not as easy as advertised but def looks delicious. Would cut back on the butter & cheese probably. But most definitely looks like a good dish. Hope it tastes good too.
I was vegetarian, then I became non vegetarian - now m back to Vegetarian - I also dnt mind Vegan but I will never go back to Non Vegetarian again for sure. I am vegan or Vegetarian for life..
Haha. Me, too. I'd skip the butter and cheese in the mash and just mash it with a little veg stock. Instead of the roux, I'd blend a little cooked potato or butternut squash - it would work well as a thickener, I think. 🤔
@WeCookVegan yes you can daute the mushrooms and add them for additional flavor however I feel as though people should cook the recipe first and then make adjustments accordingly. Sautéed mushrooms in butter ate quite tasty with aromatics however due to the cheese, dry mustard, nutmeg and pomegranate juice, one must first taste it together before you try to build
People, there are 675 +, 000 views. You are only ONE person. If you don't like the recipie, MOVE ON, and stop complaining. There are other food channels. Stop criticizing someone who is trying to benefit so many people. Go somewhere else and keep your selfish comments to yourselves. You are not chained to this channel.
Haha you took the words right out of my mouth! Thank you so much for your voice of reason, I really appreciate your support. Wishing you a great new year!
I first saw the video among the press articles on Google. If you find it, read all the text underneath. It suggests that it's only made from potatoes and lentils.
@CarinaBella-w4n I was replying to people who were saying similar comments to me and saying what I thought. The weirdest recipe I've seen that shows only two of the ingredients in the photo. It definitely was clickbait. 🙄
![Incredible! This lentil recipe is better than meat! Protein rich, easy lentils recipe! [Vegan]](http://i.ytimg.com/vi/CKYWIo2imPM/mqdefault.jpg)
![Incredible! This lentil recipe is better than meat! Protein rich, easy lentils recipe! [Vegan]](/img/tr.png)
Oh... This is so rich in flavor, texture, and protein meal! I LOVE it and am definitely going to try!
Thank you for sharing 💚
Thank you for watching!
Oh my gosh! I just made it, following along with your easy instructions... It is a flavor explosion for my taste buds! Thanks so much
Thank you so much, I am delighted to hear this!😁🫶⭐️
This looks so delicious! I love mushrooms!! I’ve saved this and I’m following you now. Vegan for 16+ years and I can never get enough good recipes. Thank you!
Thank you so much, I hope you enjoy trying this recipe!😁🫶⭐️
Выглядит очень эстетично, и наверняка, очень полезно) Благодарю, Джулия, будем готовить))
Спасибо за ваш просмотр⭐️❤️
Please ignore the complaints and ignorance of others. And thank you for your time for sharing this lovely recipe with us... ❤
its hardly manipulative; it takes 10 seconds to check the description for the full ingredient list. I would get equally as many complaints if I only cooked with two ingredients calling the recipe bland. You cant win with the internet.
Thank you so much 😃 I dont know why people think I can make a recipe with two ingredients. adding seasonings and flavour isnt difficult. So thank you for your support❤️🥰👋
@@LettersandaNumberWhy are you searching for a black cat in a dark room? You will not find it.
Relax and enjoy 😂😂😂.
This channel has more than 500Ksubscribers, i am sure they know better what to do.
Do you have your own channel? If so, share with us and we will give you some "advice".
👍👍👍
@@WeCookVegandon't give attention to them dear......❤❤❤ Human character is like that...if you go right..they will ask why not left...if you go left then why not right....we are the most selfish creature on Earth.... spoiling and almost spoiled the nature because of our own selfishness and enjoyment.....
We don't even leave God.... until our desires are fulfilled we thank him....if a single one is not fulfilled...we start cursing and blaming God beyond any level .....
So you can never bring all then together at one grade.....leave them .....we all behave according to our " Consciousness level " only......
I have never thought to combine lentils with potatoes. Thank you for sharing and I plan to try that.
You are so welcome!
...And onions and garlic and celery and carrots and mushrooms.....
And butter and chives
Don't forget the pomegranate juice
@@kirstypeart8656 ... and radishes - didn't I hear radishes in there somewhere? 🤔 Leeks are protesting; they want in! 😄
Drink tap water, fast food lover😉
Correct.
Aloha lovely Julia and gorgeous Lancy (missed you today). Julia you out did yourself with this one. It looks so, so yummy. Sending you, family and Lancy of course many warm wishes for a Happy New Year. May 2025 bless you all with continued good health, hearts filled with happiness, souls content and prosperity. God Bless.
Aloha dear! Thank you so much for watching, let me know if you try this recipe. Have a very happy new year - we are sending you much love, abundance, good health and happiness. thank you for being such a ray of sunshine on this channel!😄👋⭐️
Your recipes are a work of art. Ty and happy new year
Thank you so much, have a very happy new year!
I absolutely love these recipes…..confession time ….i am not a vegan probably never will be….but I use so many of these recipes with dairy butter , but it doesn’t matter …when you find someone who creates super tasty dishes at affordable prices like these ingredients are …praise where praise is due … thank you and keep posting these super healthy tasty dishes.
I hope you continue eating these dishes, thank you for watching!
@@suzzanekaren9871 I too have to confess, neither am I vegan, vegetarian would be more like it. Had bowel cancer last year, and that too is tough as it stops me eating a little of veg.
With respect, could you please try non-dairy butter, there will be no taste deprivation in the recipe and the cows (who are exploited and have their calf taken from them much to their distress for dairy products) will benefit. Thank you 🙏🌱
@Yt-mg2xe with respect back to you, I was heading in the right direction but being 81 with bowel cancer called a halt to my journey. I will also have you know, anything I do involves animal welfare. So get off your high horse . You vegans are so up you own asses you drive most people mad. 😡 Holier than thous.
Your potato recipe is great, thanks for sharing
Thank you for tuning in!
My gosh, your recipes always inspire me.This looks like an incredible base for a shepherd's pie! Toss some tvp in it the taters on top and bake.
Thank you so much for your lovely comment, really appreciate your positivity😄👋⭐️
Such a pretty dish! Thank you!😊
My pleasure 😊
It looks tasty. Gonna give it a try tonight:-). Thanks Chris
Thank you! Let me know how it goes😁🫶🍽️
I turned out Awesome. Thanks so much:-)
That was It turned out Awesome:-)
Ciao and thank you for your very delicious recipe, i wish you all a great start into the new Year 2025, many greetings from brunswick in Germany and please stay safe 🙏❤️
Thank you so much! have a very happy new year dear!
Εξαιρετικη ιδεα ο πουρες φακης με πατατες σε συνδυασμο με τα λαχανικα!❤😋🥰
Ευχαριστώ πολύ αγαπημένη μου φίλη, ελπίζω να σου αρέσει αυτή η συνταγή
@WeCookVegan Ειναι πολυ νοστιμη!😊🥰😋
I ❤❤❤ every one of those ingredients. Thank you 😊
Hope you enjoy!
Wow, the comments section here is a lot. You have such beautifully filmed videos and interesting recipes. You're showing people how delicious plant-based vegan meals can be, how it's not boring, and you have such unique ideas which is awesome! Your titles and thumbnails spark curiosity. That's part of the appeal, seeing how it unfolds and what you create. The plated dish at the end is beautiful. Nicely done! 😀🧡 Cheers and Happy New Year! 🥂
Thank you for your kind comment. I am so happy you appreciate my recipes! Have an amazing new year dear!
Looks really yummy 😋
Thank you 😋
Thanks chef, it looks deliciously creamy.
Thank you so much!😄👋⭐️
I tried making this and it turned out soooooo delicious and my kids loved it. It just was so tasty and flavourful.
Thank you for the recipe ❤
Thank you so much, I am so happy you and your kids enjoyed this recipe!
Twoje przepisy są naprawdę super!!!
Bardzo dziękuję! Szczęśliwego nowego roku!
Yes,it's tasty and delicious😋😋😋😋🙋🏻♀️🇩🇪💋😺
Thank you so much dear!
Oh my mouth is watering! Can't wait to try this!
Thanks so much!😊
Thank you so much, lmk how it goes😁🫶⭐️
Looks delicious. I love watching your videos. Where’d you get the kitty dishes?
Love those kitty dishes.
Thank you so much, I got my cat dishes online!
Definitely will give it a try TY❤
Thank you so much!
Those are the cutest little carrots, may I ask what kind they are? Thank you for sharing your mashed potato and lentil idea, it's brilliant for adding protein! The gravy you made to top it looked amazing!
You are so welcome! i think the carrots are just called babyc arrots, I got them at my local shop!
Chantenay carrots. Sweeter than 'horse carrots '.
@@RosemaryParrott-v7e Ooo, thank you so much!
@dawnvalarie8104 they're probably chantenay carrots
Must try it I'm hungry already.wow! Thnk you
Thank you Patricia!
Beautiful, colorful, appetizing....v good
Thank you kindly!
Thank you for dinner idea.
Thank you for tuning in!❤️🥰👋
Thanks for sharing
Thanks for watching!
Looks delish❤
thank you☺️🥰❤️
It seems delicious dear cook .I love your coiking❤
Thank you so much😁🫶⭐️
Looks delicious. What does the pomegranate juice do please?
It serves the same function as wine would in a gravy. It's just extra flavour😁🫶⭐️
@@WeCookVegan Thank you so much, it looks a lovely recipe and so pretty. Can't wait to try it.
I’ll try with sweet potatoes
Thank you!
Das sieht richtig lecker aus 😀 Kann man den Granatapfelsaft gegen was anderes austauschen und wenn ja gegen was? Ganz liebe Grüße Birgit
Hallo! Vielen Dank fürs Zuschauen. Sie können Cranberry- oder Traubensaft oder sogar Wein verwenden!
Danke für die Antwort 😊
This looks delicious. Although i am not vegan but I'm a huge chick pee and bean cook. I will add this to my recipes!! Thank you!!
Thank you so much, let me know if you enjoy this recipe!
Amazing looking dish
Thank you so much
What a beautiful stew. Happy 2025 with big hugs, and thank you for so many amazing recipes through 2024.
Thank you so much, have a very happy new year dear!
This looks delicious!! Please ignore the negative comments, the very most of them are ridiculously silly!!
haha thank you, I appreciate your positivity☺️🥰❤️
That look nice.
Thank you!
Looks yummy
Thank you!
It looks really good even though I'm not Vegan I'd finish the whole plate
Delighted to hear you think so!
Very tasty recipe
Thank you so much
Nice healthy recipe Love lentils n mushrooms Send me the song from
Your video. Super chill 👍🏼🙏🏽🫶🏼
Thank you for watching! I use copyright-free sounds when I use music on my videos!
Looks delicious. Is there a substitute for pomegranate juice, which isn't so available where I stay at the moment?
You can use grape or cranberry juice, or wine!
@WeCookVegan Menu thanks for the reply, and the excellent recipes!!!!
The finished work looks delicious- I probably won t use the flour or the cheese but I m sure it will taste yummy as well
Hope you enjoy!
Sehr schön ❤
Thank you
Did you divide the potatoes in order to have potatoes to mash at the end or were the potatoes and lentils always separate from the rest of the ingredients? Thank you! It looks so good!
I kept the potatoes and lentils separate specifically for the mash! Thank you for your question!
Wow. 🤤🤤🤤🤗
Thank you!
Hi! 💚 Nice and delishhhh. What would you recommend for butter substitute ? (Was never a fan of butter).
Thank you so much for watching. I normally use nut based butters. you could potentially try some vegan yoghurt, or maybe unsweetened apple sauce
Hi
I'm in the UK,where do you get your glass cookware from.
Costco, Walmart and Target typically have it.
I get most of my glass cookware online!
what can be used instead of pomegranate juice?
Cranberry or Tart Cherry Juice can be used or try lemon with agave. Or leave it out.
You can use cranberry juice or skip it all together
Please could you explain the teasoning behind the pomegranate juice. Im not familar with it in cooking @@WeCookVegan
it acts similarly to a red wine, just non alcoholic. it obviously adds liquid to the mixture, infuses the gravy and enhances the taste!
💜💜💜💜
Please open a restaurant my dear and hier me...❤😊😊❤❤❤.......not only cooking style but your calm and friendly attitude always thrills your viewers..... the way you are attached to the mother nature is very rare to see .....our lovely fur baby Lancyyyyyy ❤❤❤❤ .....your selection of kitchen utensils...... calmly video making.....not in hurry to get more publicity or any rush .....the way you keep your viewers priority as simple as recipes really shows how cooperative and understanble person you would be...... anyone would be happy to work in such an environment.....great exposure to learn and grow❤
Thank you so much for always having the nicest things to say. I really appreciate your viewership and am always so happy to hear from you. If I ever open anything you will be the first to hear haha! Thank you so much dear, have an amzing new year😁🫶🍽️
😅😅😅❤❤❤.... Happy New year to you and your family ( including our fur baby Lancyyyyyy ❤❤❤❤❤❤😘😘😘😘🥰🥰)@@WeCookVegan
What is the white cheese you added to the potato lentil mash?
Any vegan cheese you have on hand will work, this is vegan cheddar!
Okay thank you
She pretty much made a pot roast without the roast...still looks good.
Thanks for watching!😄👋⭐️
Your produce is beautiful, can you use something else other than pomegranate juice?
Thank you so much. You can use cranberry juice, or even wine!
@ thank you so much, I do have cranberry juice!!!
Any sub for pomegranate juice that might work..
Cranberry juice, or even red wine!
Looks goodni wpuld of cut the mushrooms 🍄 😋 did they not explode and hurst in yoir mouth and burn 🤔 looks lovely 😀
Haha they did not, but you can cut them if you wish! Thank you for watching😁🫶⭐️
But it looks yummy
I am glad you think so
My bad. Lentils are with potatoes. This looks amazing, can't wait to try
Hope you enjoy!
First glance looks simple, yet when kept watching... more & more ingredients & process... stopped watching. Not as simple as described.
you can stop adding ingredients at any point as most of them are for flavour
Same here! I watched a little, thought exactly the same as you, I'm replying to your comment, and I'm out! Bye
The point, @@WeCookVegan, is that you lied in your video description and people don't like being lied to.
Mate that is pretty simple.. Curious about pomegranate juice subs
Not simple at all. Waste of time
Is butter ok for vegans?
Great question. Vegan butter, yes. Dairy butter, no. There are many brands that offer vegan butter. Look for the vegan or plant-based labels. I hope that helps. :)
Not dairy butter, no. Your fellow commenter is right
Looks amazing as all your recipes do. Thank you! 🥰
Cannot believe the amount of complaining in comments. Sorry that some people are being so ridiculous; they’d complain if you didn’t have the suggested ingredients to add flavour. Their negativity is astounding but please know they are greatly outnumbered by those of us who appreciate your recipes and beautiful videos.
Blessings for 2025!
Thank you so much Carina, your kind words by far outweigh some of the ludicrous claims I get in my comment section haha. Thank you for your posititvity, and I wish you an amazing new year!
❤❤❤❤❤❤
Clearly more ingredients than the title states!!!
do you suggest I write out the entire ingredient list or just the main ingredients?
@WeCookVegan You should add the full list of ingredients.
What color lentils are you using?
Yellow
Yellow lentils☺️🥰❤️
@@WeCookVegan hi! Will petite green entils work, or is it best to have the split orange or yellow lentilss? Thank you! New to your channel and have most of the ingredients to try this.
Hi! I would say yellow/ organe would work best, because they tend to be firmer. However, since you are mixing them with the mash, green should work just fine!
❤❤
😮😋😋😋
What type of flour is that is it plain?
I use normal wheat flour but you can replace it for any kind you have on hand!
@ thanks
Yes more ingredients than expected. I pass on it
Thanks
Looks good, but not vegan with cheese. Will it work with shredded vegan cheese?
It looks like she's using shredded vegan cheese, but you could buy a block-style vegan cheese and shred it. I actually think that would melt better. It's so great that there are lots of vegan cheese options in stores these days. For me, I'd omit the vegan cheese altogether thought as I prefer a lighter version. Personal preference. It won't be as rich, but I think it will be delicious too. :)
I am using vegan cheese, therefore it will work with vegan cheese!
@@WeCookVeganYour recipe ingredients say '1/2 cup shredded cheese (5oz | 100g)' not 'vegan shredded cheese'
I like the cat motive pottery. Are there any cats there ? They need to eat meat , you know.
My cat eats a normal cat diet! he is not vegan.
@@WeCookVegan Good, thanx, greetings to both.
Are these red lentils or split peas?
They're lentils but not red
So what kind of lentils are they ?
@@kleia19 yellow, AKA Moong
@kleia19 I see the confusion though, the lentils on the picture are orange but that's not what's in the rest of the video.
Yellow lentils!
For all haiters complaining about many ingredients - consider additional ingredients as "optional." Potato and lentils could be eaten just as separate meal. Enjoy! The tasty mushroom gravy is for those who love to cook 😋
Thank you so much, I appreciate your comment!
@WeCookVegan, I cooked the gravy today, and I really like how it turned out. I am eating it with rice and veggie burger. Just yummy 😋
Yummy, Yummy!!
Delicioso!!
Thank you 😋
😋💗
At the beginning its all about lentils and potatoes
Lentils and potatoes are the main ingredients. Thanks for watching! Have a nice day!
@@WeCookVegan Ate them all gone 😂
Haha this will teach me to type slower and check for mistakes😂
❤
Do you mean “dairy free” cheese at 3:06 because your channel name states that you are vegan. Just curious.
Yes indeed, I thought that was a given which is why i didnt specify! My bad
2 ingredients.. ?
Lentils and potatoes are the main ingredients. All other ingredients are shown in the video and video description. Thank you for watching!
This video was front page on Google's news feed. a million views in 2 days. - Looks tasty. What would you replace the butter with? I thought vegans dont eat butter. Edit: Thank you, i missed that, the video says "dairy-free butter."
That's how I got here. Have no idea where I'd get the pomegranate juice from. Is that the fizzy drink like cranberry or grape juice? Or did she make that fresh? Not as easy as advertised but def looks delicious. Would cut back on the butter & cheese probably. But most definitely looks like a good dish. Hope it tastes good too.
Hi and thank you for watching. The butter i use is nut based, therefore vegan!
You can use red wine or cranberry juice if you cant find pomegranate juice near you!
In the picture the dal is Masoor,and you changed to Arhar dal.
any lentils work, just use what you have on hand
speechless
Thank you for watching!
And what we call it?😊😊
anything you want, mash with veg and gravy
I was vegetarian, then I became non vegetarian - now m back to Vegetarian - I also dnt mind Vegan but I will never go back to Non Vegetarian again for sure. I am vegan or Vegetarian for life..
sounds great!
What can i substitute the mushrooms with my man will absolutely not touch mushrooms 😅
You can skip them out or use something you like!
If I made this every week with that amount of butter I'd be having a heart attack
This is vegan butter
Still saturated fat - it's solid at room temperature!@@theirlife4216
Haha. Me, too. I'd skip the butter and cheese in the mash and just mash it with a little veg stock. Instead of the roux, I'd blend a little cooked potato or butternut squash - it would work well as a thickener, I think. 🤔
Dairy-free butter.
@@pattihiggins4993yes but it is still a lot of fat
Just call it Lentils & potato mash for mushroom casserole
Thanks for the idea
Make yor own video and just call it Lentils&potatomash for mushroom casserole 😂
Короче, это суп из топора 🤪
Да, именно так😁🫶🍽️
butter and cheese are not vegan. Also there are more ingridients than just potatoes and lentils.
Plant based butter and cheese are vegan and in fact plant based butter and cheese are so much better if vegan.
Have a nice day! :)
If you cook the lentejas is better only with vegetables nothing more
Thanks for your feedback
What happened to the lentils? They were not plated or used.
They were mashed with the potatoes
They were added to the mash!
It's the underlying tension throughout the film, wondering whether it's all going to be put together or not...
why wouldnt it be put together at the end
The mushrooms should be pan fried with garlic onion and thyme first. Boil mushrooms are not tasty. The dish is otherwise beautiful.
Thanks for the tips!
@WeCookVegan yes you can daute the mushrooms and add them for additional flavor however I feel as though people should cook the recipe first and then make adjustments accordingly. Sautéed mushrooms in butter ate quite tasty with aromatics however due to the cheese, dry mustard, nutmeg and pomegranate juice, one must first taste it together before you try to build
People, there are 675 +, 000 views. You are only ONE person. If you don't like the recipie, MOVE ON, and stop complaining. There are other food channels. Stop criticizing someone who is trying to benefit so many people. Go somewhere else and keep your selfish comments to yourselves. You are not chained to this channel.
Haha you took the words right out of my mouth! Thank you so much for your voice of reason, I really appreciate your support. Wishing you a great new year!
I first saw the video among the press articles on Google. If you find it, read all the text underneath. It suggests that it's only made from potatoes and lentils.
@@beverleymason9038 - you seem to be all over these comments complaining; are you that bored? Good grief, move on.
@CarinaBella-w4n I was replying to people who were saying similar comments to me and saying what I thought. The weirdest recipe I've seen that shows only two of the ingredients in the photo. It definitely was clickbait. 🙄
@@nanettejohns clickbait cookery
Substitute for the flour
And cheese
you can use some cornstarch instead! and instead of cheese you can use nutritional yeast!
Soooo where’s the lentil?????
In the potato mash.
in the mash
Too complicated there are more than just 2 ingredients too involved
Thanks for letting me know