EASIEST & BEST FATHEAD PIZZA CRUST (FAST!! No Cheese Melting Method)
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Super easy and tasty Fathead Pizza Crust recipe that does NOT require you to melt the cheese to combine. I never had good success with that method. I couldn't seem to combine the ingredients very well. This comes together quickly and is perfectly blended. Yay!!
Original Recipe: simplysohealth...
Fathead Pizza Crust (Margie Style) - Low Carb
Ingredients
¾ cup super fine almond flour
8 oz package of fine shredded full fat mozzarella cheese
2 oz cream cheese, cubed
1 egg
Pinch of salt (optional, Italian seasoning, garlic powder)
Instructions
Preheat oven to 425. Make sure rack is in the center of the oven.
In a food processor, pulse dry ingredients (flour, mozzarella, salt and optional seasonings)
Dot in cream cheese, pulse to combine
Add egg and process till dough forms a ball (mostly)
Form dough into a disk, then roll out between two pieces of parchment paper to your desired thickness
Remove top parchment paper and poke dough with fork
Bake for 6-8 minutes
Remove from oven (*** lower oven temp to 350***) and top with sauce, precooked meat and veg, and additional cheese
Return to oven until cheese is melted (5ish minutes)
Allow pizza to cool and firm up a bit (5ish minutes), slice and enjoy!!
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Alfredo Sauce
2 oz Cream Cheese
1 tablespoons butter
.5 ish cups heavy whipping cream
.5 cup parmesan or Fontina cheese
Light shake of Italian seasoning
Light shake of onion powder
Light shake of garlic powder
S&P to taste
Melt butter & cream cheese together, add seasonings, heavy whipping cream and cheese.
Another optional “white sauce” is Hidden Valley Ranch dressing (make your own from the dry packet, it’s INFINITELY better than the bottled version) top with pieces of rotisserie chicken, spinach leaves & shredded mozzarella. I hear this is what a big chain pizza place does!
Red sauce - Rao's Pizza Sauce (freeze leftovers)
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All opinions are my own. The intent of this channel is to share my n=1 experience with living a low carb high fat (LCHF), no sugar no grains (NSNG), ketogenic (KETO) lifestyle and the EPIC health it has given me. I am not a health care provider or dietician. I am simply an expert in ME and my own personal journey. Always, do your own research and never take your health for granted. ❤️
#nequals1 #keto #nsng #lchf #lowcarbhighfat #nosugarnograins #lowcarblife #alphabetdiet #keto #ketodiet #lchf #lowcarbhighfat #nosugarnograins #nsng #drberryfan
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PLEASE NOTE!! I used 2 OUNCES of cream cheese, not 2 tablespoons. Those little lines on the wrapper mess me up, like butter is by tablespoon and cream cheese is by ounce. The recipe in the description has been corrected.
My first time making fathead dough & I decided to try your way with not heating the cheeses. With less steps made it so much easier. Mine came out great👍👍 Thanks so much for sharing!!
@debbingle7839 This is so great to hear! So often I think about giving up on these videos, thinking they aren't helping anyone....and then I get a comment like this! Makes it all worthwhile. Thank you so much for watching and commenting. It means the world to me! 💚
Thanks so much for this. Just subscribed.
And, also, I thought you were so funny that I decided to subscribe! 👏👏👏
@k.d.3664 THANK YOU SO MUCH!!!! I'm glad you GET me!!
Love, love your personality 😊
Looks delish! Thanks for the inspiration.
Topping with gorgonzola cheese is heaven!! ☺️
I will also try this! Thanks so much!!!
Buy yourself a silicone mat to roll dough on with parchment it will not move on your counter top! Best thing I ever did for rolling dough!! 😁
@truth4usa82 THANK YOU! I have one, that is a fantastic idea!!! I can't wait to give this a try!!
Love how you keep it real!!! I enjoyed this video!
Like the tip on room temp. Need to remember!!
You are so real! I thought I was listening to myself. Lol. Keep keeping it real! Thank you!
🤣 So glad you enjoyed my video!! Thank YOU for taking the time to watch and comment!! I hope you stick around!! I need more like minded peeps!
Made this today. Used about 2/3 almond flour and 1/3 lupin only cuz I ran out of almond flour. Added a tablespoon of EVOO. Soooooo good! Thank you Margie!
I've always wanted to try lupin flour!! I may need to give this a go. Thank you for watching and commenting!!
@@MargieDuerr you bet! So happy for content creators like you. 😊♥️
Hi Margie! Another new homegirl here…from the 80’s generation “…who was running a little to fast!🔥🤷🏻♀️
I am going to watch all your videos from the first…cause zi love that Sass!🎉
I will be on alert for any new videos! Cheers to you and good luck to your videos!🕊️
@MizzLolaWestCoast! Hey 80's home girl!! Welcome to the fam!! Super glad to have you and very happy you can handle my sass!! Man I get a lot of shit for it. LOL! Thank you for watching and commenting and I'll see you in the comments! (Hopefully!!)
@@MargieDuerr You just keep being you honey because strong women support other strong women and we keep each others crowns up!
God Bless You Margie and I have you on my 🚨! I hope you have a wonderful weekend and I’m happy to be part of your community!🙏🏼🕊️🙋🏻♀️
I think the flour with the cheese is best. Each little piece of cheese gets floured. A sheet of damp paper towel adheres the parchment to the granite, holding it in place.
I used to love spinach Alfredo pizza from papa John’s. They don’t make it anymore. Thank you for the tips and recipe
@PaperMario64 SAME!!!! I'm feeling the need for some of that very soon. Thank you for watching and commenting!!
New Subscriber here!! Love your personality and cooking techniques!!
Yay!! And thank you!!!
You go girl!!! Scotty in Tx.
@scottyshaffer6103 I'm tryin to! 😆 Thank you for watching and commenting!!!
First video I saw of yours, I like your style lol. (And I happen to enjoy your language lol) Subscribed.
Ahhhhh you are my kind of people! WELCOME!! And thank you for subscribing and commenting!!!
Just found your channel and I love it.
THANK YOU SO MUCH!!! 💜
your funny as shit. I could watch you all day. love your style
@ryanstrickland2989 YOU just made my day! Thank you!! 🧡
Another great video and recipe by Chef Margie!!! Made this last night while snowed in. One of our favorite recipes. SO good and so easy. Leftovers today. Yum!
Thanks Girl! I'm so glad you liked it!! 💜
New friend looks delicious and nutritious
Thank you! It really is!!
I LOVE this video M...Definately my favorite!!!
This is an excellent recipe & your quick more better tips are sooo great. Thank you.
THANK YOU!!!! It's so much easier than messing around with all that melting business.
Another new subscriber! Love your energy! 🎉🎉
Yay!! So glad to have you! And thank you very much!!
Maybe I’m naughty but…. You had me at “it’s gonna piss you off and you’re gonna want to throw your shit away…” lmao! You’re my kinda gal. Saying what some want to say but I’ve never heard. I’m subscribing now!
WELCOME!! Thank you so much for taking the time to watch, subscribe and COMMENT!! I appreciate you so much!
Sorry. I’m not done with the video but as I go you have become my fav keto person already. I love how you just go with the flow and considering kids and your person is great. Like me you may be perceived as some potty mouth lady. Today’s society supposedly accepts a female throwing around slang men have used probably from caveman time. I think that’s a bunch of hogwash. Don’t get me wrong. I’m not a feminist in the least. I just so appreciate you keeping your video true to real life. I feel like I’m on a barstool there with you and we are chatting as you go. You make me want to make my own channel titled “the best f****ng keto recipes”. honestly maybe not quite so bold but you inspire me. I look forward to more videos.
Hahahahahaha! I'd totally subscribe to your BFKRecipes channel! Thank you so much for the support, watching and commenting!!! 💚
Love your sense of humor... glad i stumbled on your channel. Problem for me is...i cant use almond flour because of oxalates. I like the idea of a food processor instead of microwave.
@cindyleastorch194 I think if I were you I'd try a chaffle style of crust then. Simply eggs and shredded mozzarella cheese with a little baking powder. Spread it out on a cookie sheet bake it. I don't have specifics because I've never done it like this, but I do use these very ingredients for a "buns". Maybe give that a try? I have to be careful with almond flour too. Thank you for watching and commenting!!! Good luck to you!!
Nice... Today I made your pizza crust recipe..pepporoni..sausage..your right whole milk mozzarella makes a difference..Just starting to watch your you tube channel..looking forward to your in put on low carb ..keto..Thanks Lydia from New Mexico..I'm cooking Spanish, New Mexico dishes..Keto style..coming out delicious..
Hey Lydia! Glad you're enjoying my videos! I bet your keto creations are fantastic!!
few drops of water on the countertop will keep it from slipping
Thank you for the tip! And watching and commenting!!
Dampen your countertop first, maybe that would help it from slipping
Wet paper towel under your parchment paper, tip from ketofocus, she said it helps
Excellent tip thank you!!!
Place a kitchen towel on your countertop then the parchment paper it will stop it from moving so much
Hey Pati! Thanks for the tip! I'll try that next time!!
@@MargieDuerr A "damp" kitchen towel.
Great recipe! However, you need to remove the crap from your counter so we can see what you're doing. Salt, pepper, some kind of plant thing. Why place the camera in such an awkward position?
Thanks! I have a super small house and I'm pretty new to filming etc. I'm still trying to figure everything out. That's why I used footage from another camera to show what I was doing. Thanks for watching!
@@MargieDuerr I "will" continue to watch. Thank you for accepting constructive criticism and not freaking out. You're new but you're going to do just fine. Good luck on future video's.
Loved your video. Didn't care for the cussing.
No judgment, speak as you like, but we can't stay. My family and circle of friends don't use profanity, and we've tried teaching the kids try and make the world a better place, one less cuss word at a time. We hope you'll decide to make it clean so folks like us can join in. Good luck to you.
I understand and respect your choice. Best of luck to you too!!!🧡
You are absolutely hilarious! Loved your video!... 😂😂😂😂