Sizes can get deceiving. It could be that her pan size was smaller than what you used. 15cm diameter vs 20cm is a big difference in cake batter needed, if you wanted two layers. Besides that you want to use the proper baking powder amount vs the amount of flour.
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Merci pour cette recette !! ❤
Mm looks delicious! Love the combination of raspberries and cream cheese!
Me too🥰❤️
Looks so yummy ❤
❤
Hi! Are you using AP or cake flour for this recipe?
All purpose 😊
I tried twice and mine did not rise as much as yours. Wish i knew why
It doesn't rise much😉
Do you think that using 210g of flour vs 1 1/2 cups might have made mine more dense? Is 210g 1 3/4 cups flour?
Sizes can get deceiving. It could be that her pan size was smaller than what you used. 15cm diameter vs 20cm is a big difference in cake batter needed, if you wanted two layers. Besides that you want to use the proper baking powder amount vs the amount of flour.