How to COOK the BEST TUO-ZAAFI and last for days|| NO KONKONTE || Tamale Ghana
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- How to COOK the BEST TUO-ZAAFI and last for days|| NO KONKONTE || Tamale Ghana
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Hey you...yess YOU!! Random person I never met who READING this..I hope that you will find happiness in life and countless blessings..and hope Today will be a GREAT Day 🥰🥰🥰🥰
Thank 😊 you same to you.
This is the best tutorial yet !! She was very thorough and precise. I'm not of Ghanaian descent, I understand her well. Great job Sister Lydia !
Four days ago you were interviewed on Tony vibe TV in Italy and now you're cooking tz in Tamale wonderful tati wherever you are just let the videos flow
Hello beautiful Tatiana. You are a great promoter of the culture of your country. thanks for these videos. I send you a big hug from Mexico 🇲🇽
Thanks Maria 🥰
Looks very delightful and healthy 😋
Thanks 😊
Love your channel I’m a cook in the Caribbean and watching your video I’m learning the traditional way of cooking. Gas stove is wrong the correct way is open flames wood stove 👍
❤️
Thanks for sharing Miss Tatiana God bless you both 🙏 looks very tasty USA ARKANSAS 🇺🇸
Thanks Dennis
Taty! Tamale has all sorts of skills, and you are putting it on display for the whole world💥💥💥! This is what makes TH-cam so great! But I must say that TZ is a very labor intensive activity. The stirring alone requires some muscle💪🏾💪🏾. You have a knack and ability to take us close to the food making process like many cannot. Your TH-cam and presentation skills are rare and top notch. You are always engaging with the activity and show genuine curiosity as how it is made and what the completed outcome is. The bowl at the end was very appetizing, and was expecting you to go through a tasting test🍽🍽🍴🍴. You usually taste and that is what makes your videos fire🔥🔥🔥🔥! We have become used to your tasting prowess and look forward to it. It is becoming part of your trademark. As always great content as usual, and keep it flowing❤.
I had African food a few times and it tasted amazing! Thanks for sharing your recipes!
Enjoying the video here in ABA, Abia State Nigeria 🇳🇬.. This video is worth rating the best 😊😊
Aawww thanks sooooo much 🇬🇭😍
Thank you so much for this new method. I really appreciate you.
Always am waiting for your video Tati for real 👊
🇬🇭🇪🇦
Aawww thanks dear
Hey Tati❤thank you for always reminding us more reason why u should eat African foods ❤❤️💕💋
My favourite Ghanaian dish of all time ❤️
J'ai mangé cela à kumasi et j'ai beaucoup apprécié, merci pour cette belle vidéo ☺️
Pure traditional method👍👍👍👍
Best tutorial ever ❤🎉🎉🎉
This is the best tuo zaafi, which last long and can be eaten with grinded pepper with fish.
This friend seems great
pleasant vibe
Great video, we don’t eat this in the US. I notice you guys don’t pronounce the flour word like we do, we say Flower not flour.. I am going to try this but I don’t know how I am going to cook this? We don’t cook outside but just to barbecue.. love your content!💕
I lol'd
Interesting
You’re right..
The correct pronunciation is flower
Karen.... 😏 why did I wonder?!... Greetings to US
Hmmm Karen seems fitting…
I'm the first here. Wow 👏😮 great tutorial
🥰
Wow Lydia was my classmate inJunior High in Bawku!!!!!!
Hello Tati... U doing a great job and I love all your videos.. Bravo to that.... Can you pls show us a video of how bitter leave soup is prepared in the North(GHANA) ?...Thks so much.... Chao!!! 😊
This is original TZ
I don’t know why people keep adding konkonte flour
Yeah. This is the original. I'm from upper east and this is how we prepare our sakbo.
😀👍🏾
Brilliant! Thank you Tatiana
Oh sister Lydia is a lovely lady, nice video
Hi Tati from pastor Sampson’s daughter 💖
GOD IS FAITHFUL
Great
Sending love from Philippines 🇵🇭 💛
Why r u watching this vid
@@Kiera_vibesss12 interesting.
Very interesting, it looks like akple, maybe infuture I will try it.
You will love it
Sister Tati much love 😘😘😘
Thanks for the video I now know the difference I prefer this one without the kont……..
all rights reserved. 1st
Ahahahah eish
Mmmm 😋 I need to make it to Ghana
Nice ha sweet
I love love your channel
Appreciate ☺️
I've noticed most of your cookware is solid Aluminum. Is that common in Ghana?
Yep
👏👏👏👏👏👏💜💜💥💥💥💥💞💞💖💕❤️💖 thanks a million sisters sharing 😊
😍
It can last for more than two weeks depending on how you store it
We call it Kabato in Ivory Coast and we do it the same way she does without cassava flour.
What do you eat it with?
Oh wow . I heard of that
Same with us in DRCONGO.
😀👍
❤️❤️❤️❤️👌👌👌
👍💞💞💞💞
Was salt added off camera or it salt isn’t added to TZ at all
This is 'Akple'. In the Volta region, we call it ' Ewor kple'
This is the original northern tuo... Akple and northern tuo has the same preparation, but the Akple is harder than the tuo which is the softer version.
Hey haina,,,
What if after doing it I don’t want to eat it right away should I wait for my corn flour to cool down before I wrap it with a rubber?
it would become hard , you can store it in a cooler instead of the rubber
@@banyidene9490 okay thanks
Im in ❤with u
Tati❤️❤️
Sandra 🥰
This is akple
Paper ..paste ..ready
Please is salt added to tz
Akple or TZ?. Akple prepared the same way. Which type of flour used?. Is it only corn flour?
Masa this is the original tuo, the one with kokontey is the improvised one. Akple and tuo has the same style of preparation, but tuo is very soft.
Please why didn’t you add kokonte to it
🥰🥰🥰😍
😘
Sis ❤
Sissy 💋
Ma pls I want to have a. deccussion with u
🙋♀️🌹❤️🌹❤️🌹❤️🌹❤️🙋♀️
This the original tuo, not that chop bar one!
Come to bawku for real T.Z ok
The lady preparing the food is from Bawku
This is the Congolese FUFU now!
Wow
Did u add salt?
No please
Is not true in Sunyani we have kokonti and tz we never call kokonti tz because is 2 different type of food you can find out if you go back to Sunyani ok ?
I never said Sunyani people call Tz kokonte. I said they call Tz , abetie , which in Kumasi we use that for kokonte . 😊 and is diehuo in Kumasi
💦🌾The name is called fermented water 💧 🙄
That woman can touch a hot pot without her hand burning?
Yeeeeeessssss 😅
@@TatianaHaina superwoman
Please can you show us how to kill a chicken under your barefeet?
Clown, go back to circus!
This is also the fake TZ
Why is it fake? Some prepare it without kokonte and sometimes it depends on the soup. This one goes well with groundnut soup with hibis(the fresh sobolo flower).
Exactly 😝
Gyimiee!!!
ℎ𝑒𝑙𝑙𝑜 𝑖𝑎𝑚 𝑖𝑛𝑑𝑖𝑎𝑛
👍👍🥰🥰
Ap apan number send kra dy