How to COOK the Perfect GREEN GREEN SOUP \ EBUNABUNU || Cocoyam Leaves Soup & SNAILS || FufU ,GHANA
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- เผยแพร่เมื่อ 4 มิ.ย. 2022
- How to COOK the Perfect GREEN GREEN SOUP \ EBUNABUNA || Cocoyam Leaves Soup & SNAILS || FufU ,GHANA
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Nothing in the world beats African hospitality❤️
I tell you
You’re very right about that.
The woman is very neat looking at her surroundings and utensils ...I love such environment
Very neat
66 May god allmigthy follow your way to a big succes u are blessed forever
Enjoy
@@kofibusia8633 nice my dear but today i really need u to save me im broke this year because of a problem of behavior disorder and it is difficult for me to find a job so i beg u the best with respect to found me 5ghc for food help please
Nice and clean enviroment.lovely family .
The woman is indeed so neat with clean utensils and environment, and systematic in cooking. Very nutritious meal. Well done.
The golden city people's are happy with you, proud Berekum ❤
🇬🇭🇪🇦
I’m happy about that🤗
This one thing I miss about Ghana 🇬🇭. The togetherness even when eat. I just finished eating alone in Japan, my kids and wife already slept 😂
Haha poor u
Ahahahaha 🤣🤣🤣🤣 you must have laughed saaa whiles watching.
43 I realy need u help for save me daugther please small btc
The food in Japan is killing me.. I miss Zambia
@@ceciliabanda7209 not easy.. what part of Japan are you? Kanto?
Oh my goodness, this brings back memories from my childhood in Ghana 🇬🇭
I've made this soup a couple of times for myself and my guys but I've never had it this green. Thanks for sharing this video. I have the cheat code now. "No tomatoes and red pepper". And I'm going to try it with the okro
Nice food for Ghana 🇬🇭 I like people's from Ghana love from gambia 🇬🇲❤
Vous m'avez mis l'eau à la bouche Miam-miam, j'adore la simplicité et propriété de cette dame, bisous tati depuis la Côte d'Ivoire
I like her, I just happen to come across her channel, I am always watching cooking videos from different countries and yours just pop up ❤️❤️❤️
Wow, I like this video. I am watching this video from Dubai no I have seen how to make this amazing soup thank you very much my sister keep on showing us more for us to learn from our side country. I love my motherland Ghana so much love to all of you guys.❤❤❤❤
There is this special scent an taste from foods cooked on coal pot you can't get from cooking on gas.
I love making this. I lived in Berekum for close to 11yrs and my grandma who taught me is also from Berekum. Proud Golden City bae❤️❤️
😂😂😂😂
This is pure indigenous Ghana green green soup this will be very delicious omg miss home
oh my Gosh,am going to cook my own green soup with spinach 😢,am from Cameroon 🇨🇲 and we have green soup too with cocoyam leaves,I really enjoyed this video 👌
53 nice my dear but today i really need u to save me im broke this year because of a problem of behavior disorder and it is difficult for me to find a job so i beg u the best with respect to found me 5ghc for food help please
Not only in Ghana, this is our native soup one place in Rivers State called Khana; and l can see when l was told that Khana migrated from Ghana. This is a confirmation. You can also use vegetable leaf and cook it (uku)
Is a nice soup; l'm missing it👍🖕
Lovely environment with good authentic meal. Will definitely try Nana Hemaa's method of cooking green green 😋 👌🏽
The food looks so delicious and healthy 😋
Justice for the cameraman. Everybody is eating while he's still videoing
I really wish I was there to try it. Looks sooooo delicious.
She is a master chef in her own right. 👨🏼🍳👨🏼🍳👨🏼🍳👨🏼🍳👨🏼🍳👨🏼🍳👨🏼🍳👨🏼🍳👨🏼🍳👨🏼🍳👨🏼🍳👨🏼🍳❤❤❤❤❤❤❤❤
The food look nice. I saved it for the ingredients. Watching from 🇳🇬
Don’t worry you are always welcome to Ghana to be taught Yh?
In Swaziland we also believe in eating together with bare fingers. That's the highlight of the video for me. Great stuff!!!!!
Wow wow wow this is the most authentic typical abunubunu I've seen so far on YT wow👌🏽😋
Hi Tati thank you for your good work I am also from Sunyani and I watch all videos the way the woman prepared the green green soup that's exactly my grammar and my mum thought me to do it and I saw other women doing the same she is a good cook and that is the way we prepare it 120 % thx
😇
Yeah,those folks eat the right stuff that good/healthy for the body
Wish I could make that part of my food too
Great folks,you’re the best 👍🏽💪🏽
Wow, l miss Ghana 🇬🇭 my mother land .This is natural food you can't get this type of food here in New York city
You can prepare some too and enjoy
In my country we called it coco leaf we don’t eat that leaf but we enjoy eating the coco yam from it ...I’m very surprised that the leaf can be eaten wow looks delicious .I love you Tatiana my country it’s JAMAICA,,,BUT I LIVE IN AMERICA,,,,ENJOY
We also have it in Suriname 🇸🇷 Here we have 3 types of it
654 nice my dear but today i really need u to save me im broke this year because of a problem of behavior disorder and it is difficult for me to find a job so i beg u the best with respect to found me 5ghc for food help please
@Adwoa Sika Thank God you even have strength
It looks like what we call Callaloo in grenada the middle leaf of the dasheen plant. We also cook it.
@@franlovseth1016 So which one is eatable?
Love the colour of the soup. Looks like what I will want to try. Thanks for sharing.
What I see here America here most African Men's don't help their in preparing for their family, but I love the mother land Men's help their wives in making meal for their families ware highly appreciate.
Pastor Goodman is watching you from Columbus Ohio
i ve never been tempted to eat green green and i am still not tempted to try it but e way she cooks is neat and skillful.she has e motherly aura and i am grateful she shared her home with us…i just hate snails especially e slime…that’s y i don’t like green green soup.
You can as well enjoy it without snails since u don't like it, try with mackerel, salmon,tuna,crabs and wele and it will taste delicious, you'll love it😊
Tati keep up the good job.Thanks for bringing BONO region to the world.
Hi I watch this video and laugh because make no mistake we are one. In my country Trinidad and Tobago we call those leaves dasheen bush leaves and our dish with it is callalloo only thing we put crab or pig tail and coconut milk, you must have a look at Trinidad and Tobago recipes on TH-cam and we love fry plantains I am proud to be African
I am an Ewe but I love abunuabunu. I love this recipe. I'll try it soon, but will less okro.
I enjoyed watching the cooking. Please can we speak more English so the programme will be followed up appropriately and be enjoyable. I loved the smells. Well done.
WOW, never seen ebunabunu prepared dis way before, thats why ours is neva green. i def try it out one day. tnx fr sharing
Woow woow woow African foods you can't go wrong. Very yummy and healthy 😘✌
Good job! Looks good and I can tell it tastes good as well. Nothing like communal living. Thanks for sharing.
I miss Ghana looking at the food I want to come back ooo tati love from Abidjan I vory cost ❤❤
Tati loving You❤
My hometown Gold City We Dey Every Where🇬🇭🇦🇪😍
This is the type of soup I like too much , soo natural
This de3 you envy me paaaa
Hard working mother and a good wife luv you my child
Am originally from Nigeria and my tribe never dire eat “green coco yam leaves”- but lovely to see that there are people who consumes this leaves.
The coco yam leaves are thrown away in my tribe and only used to wrap stuffs after softening it with smoke from fire.
Tatiana you are lovely lady-am proud of you.
We use the leaves to make egushe stew
There r two types of such leaves, one is cocoyam n the other is taro. Unfortunately ppl refer to the taro leaves as cocoyam leaves. What we Ghanaians eat eg for stews and soups is the Taro leaves (Kontomire). They r slightly different
@@maudoforiaffoh5518 I think what we eat is rather the cocoyam leaves. What we don't eat its leaves is the one that grows in swampy areas by itself without having to be planted, and is much larger in size than the cocoyam.
Nana hemaa God bless you l have learnt a lot
Oh my God see good food I love this kind of food I miss my home Ghana
Ahahah comfort I will enjoy for you please 🤣😬
I really love the environment so neat
tati i really love the man he knows the culture
Delicious healthy soup
This channel is one of the best in Ghana makes a lot of sense..
Se ve delicioso gracias por compartir
Greetings from Alabama, USA
Tatiana. Well done sis, good job, yummiest abunabunu ever, nana hemaa you're so neat, look at your surroundings.
She is very neat
May god allmigthy follow your way to a big succes u are blessed forever
I don't eat fufu but can say I wish am there to taste some thanks Nana for your neatness
Called a pepper pot soup
We make this back home with dasheen, spinach, coco, calaloo, and/or salted corn beef or meats.
I personally would want my own bowl or plate to eat my food. I don't eat or drink from other people. I don't eat snail (or many meats like pork or steak), but I would like to try it with chicken or shrimp or without meat. I like plaintains (but ripe), and I think I'd like cassava because I tried cassava chips from a market. I do not like onions a lot, but sometimes I eat it in Thai soup with coconut milk. I never tried okra as far as I know, but I'd like to try more fruits and vegetables of the world. God has created so much variety.
Awesome thank her for sharing God bless you thank you for sharing USA ARKANSAS 🇺🇸
Your ebunabunu is the best in the whole Ghana
The way we eat together I just missed it and I can't wait to come back home
Lovely meal, making me hungry, I enjoyed watching
Wow
Delicious food 😋
Looks Delicious 😋
I been following your videos about preparing African delicious dishes that make most of your follower mouth watery and tasting.
I recommend you go around the country of Ghana so we see more African traditional meal too, there are many others dishes out there we want to know about in the various village of Ghana.
Keep on the hard work of Mother land of Africa.
we in Trinidad use the dasheen bush leaves and we call the dish calalloo using coconut milk
So inviting . Well done 🤤🤤
I just saw your channel and wow! Your cooking looks so good.Hello from California 🦋
What a delicious meal
I love the food and the way they took
This is making me hungry thanks for sharing
Thanks for sharing
Love it thanks
Woooow this look good 👍
I just have to visit my village for such authentic green green gosh
Long live Ghana long African
Everything vegetables and non vegetables you purchase from the market , have no land to cultivate in the garden , all very costly in your States green chillies and fish are my favourite😋🙌
One of my favorite soup😋
Looks delicious 🤤
Good looks so nice and clean
Sister Tati I miss ghana paaa ooo 🇬🇭
Ohema God blessed you
Am crying paaa ooo,watching from uk,doing a 12hr night shift and am starving
That looks good...yummy..😎
The color says it all 💕
In Jamaica we call that coco leaf 🍃 it’s a type of yam but much more softer and smooth. Not something i like though
Thx for sharing
Hello dear Tatiana. I really like watching your videos. I send you a big hug from Mexico 🇲🇽
Thanks Maria . 🥰
This really looks yummy and very healthy meal as well 🤗❤️
nice my dear but today i really need u to save me im broke this year because of a problem of behavior disorder and it is difficult for me to find a job so i beg u the best with respect to found me 5ghc for food help please
Nana you are beautiful. And Tatiana May God continue to bless you 🙏🏽
Wow that's really really good well done my dear sister
Watching from Saudi Arabia
Taty! That was a great video. You are an amazing TH-camr💥💥💥! You just keep coming up with hit after hit after hit. You are most definitely very hardworking, creative, and super smart.📚💪🏾🔥 To produce at this level is just wow! I began to follow you when you were in Romania and can not believe how you have grown in regards to your content and quality🎥. What makes it even greater, is the fact that you have a niche and do a fantastic job of sharing with us. I just love watching and reviewing, because I am always captivated by the content. And you are so so ever close to 50K. You deserve the success and more🙏🏾🙏🏾🙏🏾. Ebunabunu is so so good, and with the snails added, it is just an amazing meal. And very organic very a substance standpoint. You guys have made me hungry. Super! Berekum should be happy with the exposure you have given them. Also still pleased with Ala behind the camera📸. Ala is very good at his job. You guys have something great with the camera and keep it going. Never stop, because you are a natural at this. Thank you for the amazing content you provide us. Keep the content coming!
Boooooossssss when I started from nowhere you were there watching and believing in me.
I actually don’t know what you saw then .
But today , at this moment of typing we made it to 50k subscribers on TH-cam 🥰🥰😇❤️
Boss I payout sooo much. Thanks for the love and support
@@TatianaHaina some times it is easier for those standing outside to see the talent and skill. Furthermore, you are humble so no bragging from you🙂. Brand ambassador is in your future! So so so happy for your 50K milestone🙂💥🔥❤️!
Big blessings to you and your family friends nice documented video enjoy your videos they are wonderful you are so experience for such a young lady what can you not cook seems as though you can cook all of the native dishes such a nice country♥️👍🏽😌
Always welcome
Good morning, thanks for sharing this amazing Video. I want to order dried fish. I need your contact number if you don't mind. Have a blessed day
Oooo my God my favorite, God bless you more Mum watching you from Belgium Brussels
I love it
Home sweet home indeed, l feel very hungry watching it. 😍😍😍
Ahahaha sorry oooo
Welcome to my hometown. If you want rich,natural,authentic soups, Berekum all the way!!!
Berekum people and their pepper you are so good with food . One of these days I hope to future on your program so I make you something good and unique
Nice one
This is so nice❤ from Uganda but we don't eat snails in Uganda, waoh I love this recipe
The environment is neat and the food is on point. I will try and prepare the soup one of these days
You’re truly amazing and your work ethic is exceptional. And the food looks so yummy as always 😋
Evelyn yieeee 💃🥰
@@TatianaHaina congratulations sister Tati! You did it. 50k subscribers. This is just the beginning. God is about to blow your mind. 🙌🏾🙌🏾👏🏾👏🏾🎉🎉🎉
How the hell they eat soup with out a spoon, damn time they buy utensils
Sumptuous
Wow