HOW TO MAKE AUTHENTIC TUO ZAAFI FROM SCRATCH | TUO ZAAFI STEW | AYOYO SOUP | TZ FROM SCRATCH
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You 😘✌🏽❤️
Ingredients:
To Season and Steam Meat
1/2 of a Medium Onion
About a Thumb size Ginger
1 - Habanero or Scotch Bonnet Pepper
1 - Spice Blend Cube
Beef Seasoning - tt
Salt - tt
For Stew
1 - Diced Tomatoes
1 1/2 Medium Sized Onion
1 - Spice Blend Cube
1 - Habanero or Scotch Bonnet Pepper
Palm Oil
Shrimp Powder (Optional)
Seasoning Of Your Choice - tt
Salt - tt
For Tuo Zaafi
1cup - White Cornmeal
1cup - Water
mix the two together well
2cups - Water. bring to a boil and add your cornmeal mix to make your Porridge
1-2cups - Kokonte/Cassava Flour
For Ayoyo Soup
Jute Leaves
Okra (Optional)
Beef Stock
DawaDawa - tt
Herring Powder - tt
Shrimp Powder - tt
Seasoning of Choice - tt
Salt - tt
tt means To Taste
Spice Blend Cube Recipe 👉🏽 • MY SPICE BLEND AND MIX
Music By: J Adjetey
There are three undeniable things about sweet adjeley
1. The neatest Ghanaian youtuber
2. The one who uses the best lighting quality
3. The queen of fun and fast cooking and not forgetting her sweet voice
please Pin this😍
Awww🥰🤗Thank you soo so much ❤️❤️❤️
Q
@@SweetAdjeley qq
@@SweetAdjeley Hi there!! I like the way how you cooked your meat!And the frozen jute leaves (Dahon ng Saluyot) is like inmy country Philippines !! We called it Saluyot nite leaves!!!
Q
You're a very good cook my sweet....the very first time I watched one of your videos I went straight ahead to subscribe......chai!....see the way am salivating here 😂
Awww🙏🏽🥰Thank you soo much
Waoow delicious 😋
Definitely I will share this recipe 💝💞
🙏🏽🥰Thank You
You make cooking fun.. 😘
Mummy can walk you tru every part of Ghana..team er sweet dients3
😁yes we are the Sweet Team ❤️❤️❤️
Eii I am scenting the aroma here😂😂
Looks sooo delicious 😋
😘💕
hey! new subsciber here... a full Nigerian who wants to learn some Gh delicacies for her daughter who has some Gh roots to try.....
brazil bella a very warm welcome to you my Sweet❤️✌🏽
@@SweetAdjeley medacin...smiles!
This is delicious 😋😋😋
Helloo Sweet Adjeley. Please is there a difference between this corn meal and the corn flour used in thickening meat sauce? Help😁😁
I’m the first person to comment 😂😂😂....All sweet members should gather here and give a 👍🏾
Where can you get all of the local ingredients if you are not in Ghana .
😘😘😘Thank you
Linda Naalokun please check your local African Market
Sweet Adjeley thank you
No you're not. This time I was first here. Ask our Sweet herself.😁😄😃
Where r my northern people? gather here and let's give her a big thumbs up 👍
Awwwww🙏🏽🥰Thank You ❤️
she nailed it👏👏 well done @Sweet Adjeley ki yi kokari 💯
Indulge with Iti Thank you 🙏🏽
@@SweetAdjeley n .
You are too much, well done
Shiiii chai!! I mean capital Chai chai!! Girrrrl am more than the word proud of you oo, you came and you mean business and oh you snatched everybody's bowl 😁😁 you did that!! Everything carefully done beautifully. Tuo zaafi looking cute 👌Stew amazing 👌 Ayoyo gbamm and explanation on point. You did amazing job Sweety 👏👏😍😍😘😘
Awwwwwww🥰🤗😢Thank you sooo much mama, YAYYYYYY🤸🏽♂️🤸🏽♂️🤸🏽♂️😘✌🏽❤️
👍my little girl just love to watch you cook ❤️
Marian Nkyi awww🥰🇬🇭I love her
Staying in the north part of Ghana for 8years,and learning this from the northern and watching u ryt now,,is exactly how is done dear.
You nailed it.
Ma habo 2😀.
Awwww Yayyyy👏🏽👏🏽👏🏽🤸🏽♂️🤸🏽♂️🤸🏽♂️💃🏽💃🏽💃🏽Thanks mama❤️❤️❤️
Tfhgjdjggdhdggdfeey
bay))))
I’m from Ethiopia 🇪🇹 but I like the way you are cooking and I’m going to try it and to make surprise for my best friend of Ghana 🇬🇭
Thank you for sharing sister 🙏🏾🥰
Melaku mengesha Genet awwww🙏🏽🥰Thank You
Who else has noticed she has the perfect tool for every recipe? Love her ❤️
Looks like northern Ghana shares same cuisine with northern Nigeria. This is tuwo and ayoyo soup. One love to Africa✌🏿. What brand of blender do you have there please?
Yes oo we are the same🥰❤️I used a Magic Bullet please
Yes ooo Sister... Very delicious meals originated from northern part of Ghana, however, it is being enjoyed by all Ghanaians now. We call it Tuo Zaafi. TZ or de3 ehuo with same ayoyo soup and okro .. We are one people sister... 😀
@@SweetAdjeley Rte it y
Yes, Northern Ghana and Northern Nigeria, have the same cuisine, and in fact the northern parts of West Africa is home to the Hausa tribe, who were normads.
Hausa, which is a Northern Nigerian language, is one of Ghana's 42 languages.
One of the best cooks (chefs) I've seen across all platforms. Not one of the best African, person of color, Black, Ghanian...she is one of the best across all genders, ethnicities, nationalities, and "colors". Adjeley, you have inspired me to do what I know, and that is make great food and teach others too. Thank you for your knowledge and screen presence.
I followed the way you made it, it was my first time making it, it came out perfectly all my family loved it
Thanks for sharing.
Mary Ahenkora awwww👏🏽👏🏽👏🏽😘✌🏽❤️
Eeeeeiiiii continental food madam 😍international food captain. Am bringing my banku oh for the stew ❤️❤️
I’m waiting for you😂😘✌🏽❤️
🤣🤣🤣🤣she is too much
This looks really good and definitely deserves a thumps up.
I'd like to share what I learnt from my mom and grandma though. So with the TZ, I was taught not to add too much cassava flour cuz even though it makes it soft, it spoils easily and the TZ looks brownish instead of white. So if using assuming 2 cups of corn flour, the cassava flour used is like half a cup.
So for those who like their TZ white or like to reserve some TZ for the next day (my mom says it tastes better overnight😄), this tip is for you.
BTW, you can equally get the softness you want even with less cassava flour.
🙏🏽🥰Thanks for the tips, still learning😘✌🏽❤️
Standing in my kitchen and I suddenly start singing Sweet Adjeeeley...this is what this channel has done to me😂😂😂 I’m so glad I found you Sweet Adjeley
Awwww🥰🤗I love you😘✌🏽❤️
🤣
Thought I was the only one....
It seems that we have similar cuisines in sub-Saharan Africa. This is a combination of northern Nigerian dish and western Nigerian soup. The TZ is known as tuwon masara in northern Nigeria made from plain corn flour. The ayoyo soup is ewedu the delicacy of the Yorubas from western Nigeria although prepared mostly without okra and enjoyed with the stew containing big cuts of 'shaki', 'towel', 'round abouts' (a combination of cow intestines). Basically other tribes prepare a mix of corn flour and cassava flour to get an elastic corn meal and enjoyed with any soup.
I was going to say the same thing.
True
Exactly!
Northern Nigeria actually has a soup called a yo-yo just made slightly different from western Nigeria. We make ours in one pot with the soup but it’s called ayo-yo too
we actually cook the soup the sam way you described. No proper northern or any tuo zaafi joint in ghana will prepare the soup without, yemadie( shaki) wele( kpomo) beef, intestines etc. it’s more like a soup with assorted meat. nigeria and ghana has a lot in common. I can eat most regular nigerian food anyday as a ghanaian.
All the 25 people who disliked this amazing recipe, I will remember you in prayers...🙄
😂🤣aww🙏🏽Thank You my darling❤️❤️❤️
I made this and it was so amazing!!! This was the first actual authentic dish I've ever made (born and raised in Canada lol) but this turned out amazing. It tasted just like the TZ I had in Ghana. Thank you so so much!!!
Rochelle Okido aww Yayyyy 👏🏽👏🏽👏🏽🙌🏽I’m soo happy
Just yesterday my husband asked if you have a video on TZ 😂🤣. Thanks sweet 😍🙏🏿
Mary Mensah awww😘✌🏽❤️
Eeeeeiiiii 🤣🤣🤣🤣🤣🤣
@@chanorou2075 🤣
Can't believe I only just discovered you. Tuwo'n zafi means sweet tuwo, in Hausa Northern Nigeria and called Alibo or Nni oka in the eastern part. The soup is ewedu in the West, like @Patience Odili pointed out. I've always wondered why the hell Nigeria and Ghana are two separate countries. It's total delight watching you cook. Haven't been able to tear myself away.
Tuo zaafi means hot tuo
We refer to the ayoyo soup as ewedu soup in Nigeria
In the northern part of Nigeria is also refer as ayoyo
This looks absolutely delicious sweet! I love tuo zafi, i lived in the northern part of Nigeria and we usually eat this alot. I'm bringing my plate 🙈😍
Tasty City I’m waiting for you my darling❤️❤️❤️
for Nigerians this is Amara (nkonkote or Touzafi) for Ghanaians. God bless every one on this chenel
The Yoruba call this Ewedu...
@@frimptop.9813amala is different from you zaafi . totally different recipe .
Yummy!!!!!..
PS:Instead of adding only the konkonte to the porridge,you can also mix the konkonte with the corn flour .
Ooo ok 👌🏽 I’m still learning, Thanks for the tip😘✌🏽❤️
@@SweetAdjeley anytime sis
Yes
Thanks for the tip
Yes my dear, only a little of kokonte needed.
I remember when you tried this first in one of your Ghana vlogs and didn't like it 😂😂. Glad you like it now❤️
😂😁🙈yes ooo lol😘✌🏽❤️
I am from Kenya and I am a huge fan,I am sure I can comfortably survive in Ghana with all the knowledge I have gather from your channel. This too is a delicacy in the western part of Kenya. The Jute and Okra we call "mrenda na binda" the Zaafi we call "ugali WA muhogo" and the tripe plus goat and cow meat me cook differently. The tripe which we call "matumbo" is cooked on its own and so is the cow's meat which we call "ng'ombe" and goat's meat which we call "mbuzi" ...so the meats are three different meals.....😂... I love everything about it...
Wow three different meals indeed
Awww🥰🤗Thanks for your support and for teaching, I’m learning ❤️❤️❤️
Vivianne daisy
You will survive, the white people are surviving so don't worry u will 👌
Vivianne this is not Ugali, but you should try it one of these days to see
@@fredosei5088 I should...hook me up
I just finished eating mine ooo..this was my first time and it tasted good. My dad loved it and he has requested to eat again but I added Salted fish to my palm oil and it was nice
Yaaaaasss!!! darling make I chock kul33 watch finish 😋😋😍
😂🤣I cant wait for my grade🙏🏽😂
Hello sweet adjeley, first of all happy new year🎆.. may God's favor be your portion 2021🙏🙏.... I'm a great fun of you, I normally don't comment but I always watch your videos... when you speak GA in some of your videos I really like it and it brings me memories from where I came from. We GA's are the best 😂💞.
Thanks for sharing this recipe. Looks delicious.. God bless you 🙏🙏
Yoruba people from Western Nigeria eat this soup with fufu, eba or amala. Delicious 👌❤️
I just love your cookwears
Thank you ❤️
@@SweetAdjeley can you do a video on just cookware, their names and uses? Your cookware are amazing.
You did very well paaaa👌👍🥂.... you can also mix the corn and cassava flour together.. ( 1cup of corn flour will take 2cups of cassava flour.... sweet Adjeley ,you can dip the spoon into water after every scoop for that smooth scooping... God bless you for representing us from the north... gye wu 5 star ⭐️👍🥰
Yayyyy😘✌🏽❤️I appreciate you and Thanks for the tips😘😘😘
Sweet Adjeley 🤗🥰👍
Sweet Adjeley you are welcome 🙏
Haaa! We eat this food in the western part of Nigeria. It's a Yoruba tribe food. I’m Yoruba and we call it ewedu and obe ata din-din or ewedu and red stew. 👍👍❤️❤️❤️❤️
Oh I love that stew obe ata din din😘👌🏽✌🏽
I've never felt like eating tuo Zafi until I saw the picture. Adjeley baa gbe w) ee Yehowah🙆
Rachel Nartey 😂🙈awww🙏🏽🥰Thank You
Even if we are short of words... we'll let the like button do the talking 😘👍
Awww🙏🏽🥰Thank You
This is my second time watching your and I must say am learning a lot u are the best✌❤
Ohemaa Pinamang awww🙏🏽🥰Thank You
I had wanted to ask but it escaped me small, am sorry to bother you here again but please can you use cornflour instead of the cornmeal you used? Thanks, am putting a lot of things down, you are really doing great work God bless you
Thanks so much for the meal I wish I could taste it. But I am in northern Nigerian we do add a little bit of potash or baking powder to ayoyo
Rabi Zubairu 😘✌🏽❤️
Sweet ..Thanks a lot.i tried the TZ and was a hit.I was dreaming about this food even at mass.soon i el turn tuowura
In Nigeria we do add few drops of vegetable oil into the porridge to prevent lumps. Yummy 😋 😋
Oo thanks for the tip😘✌🏽❤️
💃💃💃💃💃💃Sweet Adjeley replied to my comment 💃💃💃💃💃 I'm gonna have a sweet dream tonight 😍😍😍😍
How do u call that in 9ja
Great tip
@@noraboateng3545 Tuwon Masara in the northern part of Nigeria
From Kenya, will definitely try this with a few tweaks.
We make a version of the cassava meal called ugali but purely out of maize flour.
I've made Ugali with cassava, maize and millet flour mixture and it's amazing.
And you wonder why women are failing to cook when we have our chef teacher. Bless huni#sweet team we love you
Awww🥰🤗I love you much more❤️❤️❤️
Present Madam 🙋♀️, let me balance well wae
😂😘✌🏽❤️
Absolutely amazing Ghana food I miss it too much, love and respect to this beautiful people from Chad 🇷🇴.
Please should you share with us how to make groundnut soup and pumbnut soup with banko 😘😘😅😅
Our sweet Adjeley, you make cooking look so simple and easy. This really looks delicious,am going to try this out over the weekend. Thanks for sharing your beautiful cooking skills. You're just a gem.👌👌👌👌👍👍👍😘😘😘😘😘😘
Awww🙏🏽🥰Thank You
@@SweetAdjeley you very welcome sis.💞💞💞
I don't know what to say but I love💕💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💕💞💕💕💞💕💕 u more with this recipe 💋Av been doing this d wrong way but nw am doing it right
Each time you were stirring I kept singing banku l3 ewo kpo ei taa mi, taa mi ni 3k3 wo kpo. Well done on your first try.
😂🤣lol🙈aww thank you
Ekus33 ewo kp) ee, taa mli, taa mli ni ekawo kp) 😁😁😁😁😁😁
@@SweetAdjeley I also add okro to my Ayoyo but never cared to remove the seeds. Sweet I mix my kokonte just like I mix banku ohh no matter how careful I tried it always made kpo so mixing it like banku just works fine for me
SWEET ADJELEY I love you more and more than I miss your love and I have been thinking of . your love
It looks delicious. I know it will taste better. Sweet Adjeley, I love you. I am coming for my share oohh 😂😂😂
I’m waiting for you 🥰🤗I love you much more❤️❤️❤️
I don't know if you have shared this before if your videos but what pots do you use? They look like ceramic ones.
Do they stain easily? Share with a sister :-)
I use different types of pots they are not ceramic, in this video I used cast iron, nonstick and stainless steel, they don’t stain easily
Thank you so much for shearing my unique, that’s one of my favourite when I was in Ghana, mmmmmmm, what a mouth watering recipe, I’m gonna try that, maa has boo 2 ✌️✌️✌️.
😘✌🏽❤️
This looks very hummy, should look for a ghananian restaurant here and try this out
Finally!! She cooked my Home town food😋😋
Ramatu Muhammed awww🥰🤗
Girl, I fall in love with the food you make your soothing voice so I forget to like. I am going back to like.
The Savvy Entrepreneur awww🙏🏽🥰Thank You
Good cook 👩
I started salivating immediately I saw the food,😋😋😋
Blessed Benny 😁😘✌🏽❤️
Your family is lucky to have you
Owwww i just made this, dunno if m stew tastes exactly like yours Bcs of some spices for the blended cube which i don't have but thank you, thank you, thank you very much
Good job
I’m sure it was delicious my darling 😘✌🏽❤️
Been waiting for this recipe from you fir so long. Thank u
Awww🙈I’m sorry ❤️❤️❤️✌🏽
The stew is so appetizing 😋😋😋😋
Thank You ❤️
Great job Sweet
If I may ask, where do u buy ur utensils?
I've never tried tz before bt this recipe has got me thinking. Nice job sweet♥♥♥
Yayyyy 😂you’ll love it🥰
I’m always checking your page for new uploads....thank you ❤️❤️❤️🙏🏽🙏🏽
God bless y you for me ❤️❤️❤️
Lovely, I just finished mine and it’s delicious! Great tutorial and also this is my first time making this Ghanaians delicacy!
This looks so yummy! the style of dish is similar to the way nigerians do amala, love it and need to try
You’ll love it🥰
I’m Yoruba (South-west Nigeria). Your ayoyo soup is our ewedu soup (we rarely add okro though, or very little if the viscosity of the jute leaves is suspect). The tuwo zafi is similar to our “lafun” which is made from cassava flour, difference is we don’t add cornmeal. Cornmeal alone makes a different type if food which we call “eko”. In northern Nigeria, cornmeal is used to make tuwo masara.
I love your channel
I jx learnt something new. Never knew that's how it's made nd av never tasted it b4. But the way Sweet Adjeley did it, it looks so appealing. Will try nd taste it. God bless u, Sweet Adjeley.
You’ll love it my Sweet ❤️
Here in Nigeria That is tuwo masara and green soup is Ewedu leaf and okro.why not try that Stew and ewedu to eat Yam flour called Amala,Semovita.is delicious too.
Sounds delicious 😋🥰
U are right @ Adetutu
Please Maa if we want some of your seasoning in Ghana 🇬🇭 how can we get it ??
The way I've been waiting for this recipe eh!
😘✌🏽❤️
Sweet Adjeley replied? You really are sweet! Much love and grace!
I made some this evening Sweet Adjeley! It was😚😚😚😚. I had always wanted to make it but didn't know how. Thanks for making everything easy for us! God bless you!
Oh my!!!😭😭❤❤sweet Adjeley you're too talented!!!😭😭❤❤that looks so mouth watering 😭😭❤❤
Awww🙏🏽🥰Thank you soo much
Sweet Adjeley...am bringing my bowl 🤝🤝❤
I’m waiting ❤️🥰
my GA girl ooo ma ha bo two
😂😘✌🏽❤️
I like using the first ayoyo leaves better than the second one. The first looks fresh and more slimy. I do add dawadawa to my stew as well. But yours too looks good 😋😋😋 thank you ☺️
Aww🙏🏽🥰Thank you ❤️
Sweet Adjeley you’re more than welcome 🙏
I want to know if the jute leaves were boiled before blending
Sweet Ooooo, the best, only your kitchen utensils.
Aww🙏🏽🥰Thank You
Yummy food
Wao Sweet that was mouthwatering presentation 😋👍🏻✌🏼😘
🙏🏽🥰Thank you
Well done sweet thank you for sharing 💖💖
You are a life saver sweet Adjeley. Can you please share where I can get the cooking pot for the stew you made for the tuo zafi?
I will try this recipe sweet Andjeley 👌💖
THANK YOU LORD FOR SWEET ADJELEY🙏🏻🙏🏻
GOD BLESS YOU MUM🙏🏻🙏🏻🙏🏻
I didn’t know about the de-seeding the okra.. There’s always something new to learn from your channel 🥰🥰👌
Wow I will learn how to cook this. I love tz and dnt know how to make it but with ur cooking I will know how to make it
Merci infiniment pour ce magnifique voyage culinaire, Adjeley! I did not know that, thanks sister for taking us trough the entire country to show us different typical dishes of Ghana 👌, medase, 😍😘
FRANÇAIS ET CUISINE AVEC ADJOA awww my love Thank you❤️❤️❤️
An early 🐦 today... Yaayyyyyy... Thanks my sweet... U are the best. 💕💕
😘✌🏽❤️Thank you soo much
I will try one day for my ten year daughter, she's disturbing me,thanks so much Sister 😍😍😍
She will love it❤️
Wow what a delicious food with beautiful presentation well done new subscriber here take your✌
🙏🏽🥰Thanks a lot and a very warm welcome to you❤️❤️❤️
This is the food of my parents from the northern part of Ivory coast. We call it caba toh .we eat it with okra stew also
Wao❤️
Good Job
Sweet I watched this again to do my own k3ts3 in the kitchen btw your cooking pots are to die for
What brand is it please?
Sweet, please don't forget the chopping boards.
Ok my love❤️
Your best is waaoow,intact everything of you,bless dear
🙏🏽🥰Thank you
At long last my request has been granted ✌🏽✌🏽
🙈😂awww 😘✌🏽❤️
It looks very tasty, next time please invite me to come and eat 😀😀😀
Ok I will❤️
Sweet Adjeley, I look forward to the invitation 😘
So simple will definitely try it.
😘✌🏽❤️