Thank you so much for picking my recipe! I showed my mom and she was all smiles! Haha Glad you enjoyed it. And yes it’s a great one for those cold nights out camping in the woods. As a female, I know there aren’t too many of us bushcrafters out there so it’s nice to have Self Reliance Outfitters putting out videos to bring us all together to share our passion for the woods. Keep ‘em coming!
That is so awesome Tegan! I am glad your mom enjoyed seeing her recipe featured and congratulations! It was a very good recipe and while I know I twisted it a bit, it turned out really good. I will probably try it again and add some other things in as well. It was screaming for some carrots in my mind :) I wasn't sure that you were female from your submission so if I said anything contrary I truly apologize. We are starting to have more and more ladies to attend classes at the Pathfinder School and it is awesome to see! Thank you again for your recipe and I hope you enjoy your new cooking gear! Take care, Matt
I can’t wait to try it Tegan. Im gonna make this tonight for dinner. Thanks for sharing your family recipe looks good. Definitely added this to my Camping Cookbook.
Always amazed by what you guys in America have in a can , roll or instant packet. This one is a good recipe , seem easy the way you want it when camping.
Hi Matt, great recipe Tegan. When I carry fresh meat, I also put it in a freezer zip lock bag and freeze it, then when loading my ruck I put the meat in a wool beanie cap for insulation. It'll stay cold all day long and I've got my cap to wear at night.
It's just incredible what beauty, what atmosphere you were able to create. This is truly a meditative experience watching you. Grretings from Belarus tourist.
One of my favorite things about this series besides the food of corse is Matt has cooked with all kinds of heat sources. Alcohol Stove, Fire & coals, Butane Stove, Coleman Liquid Fuel Stove & Isobutane Backpack Stove. Thanks for showing all the ways we can cook outdoors Matt
That was a very good idea and I like stuff I can mix together and eat this is just that thanx out the lady who sent it in to remind of us of an easy but so good chow in the bush
A very traditional Scottish meal.. If I was cooking it, I'd add Dumplings to it (1/3 fat, 2/3 sr flour, pinch of salt, water to make stiff dough. Place balls on top of mince and simmer for 1/2 hour) If I'm going farther afield, I replace the mince (Hamburger for the colonials ;) ) with TVP, and use dried onions.
Yep looks good. That's the same stuff we got at lunch in school. But my Mom used to make it the best at home. Good video. God bless. From Glenn CATT in Massachusetts.
One way you can prolong the safety of the meat in warmer days is line an insulated food thermos with Saran Wrap pack the thawed meat into it . Then freeze it right in the food thermos .. cap up when ready to transport for the day . The Saran Wrap assists with the removal of the meat and keeps the thermos clean
Nice and simple with everything you need for a tasty meal. FYI, when making gravies, mix up your roux using a little bit of cold water first before mixing with hot water. Hot water reacts to the thickening agent, I.e. flour/cornstarch etc. creating dumplings or lumps. 👍
Hey Matt this is MSG lol taught me how to do a flint and steel fire 👍👊trying to find the website and not letting me 😢 a good quick and simple meal is a can of corn beef hash and cooking an egg over medium or scrambled depending upon taste and then warmed up tortillas on the open grill aka fire then take out of the frying pan and small pot put it in the tortilla and then add personally some salsa on top and now you have a corn beef hash with fresh egg in a burrito with some salsa for added flavor ❤tastes awesome 👏 and can be done in one skillet and one small pot 👍and over a grill on top of a camp fire 🔥 total time 7 to 10 minutes 😊if your hungry or about 12 to 14 minutes if you’re going for scrambled eggs 🍳 👍
This looks like a great meal for a Corporal's Corner solo overnight video but I would bet he doesn't cut it in half. I'll certainly be taking it on my next camping trip.
Looks good! But...salt and pepper! Mom made that for us kids and my wife made it for me and our kids. It is definitely and old standby - but we never took it to camp. I wonder why? It is so simple and easy to make, it's a natural camp meal. We just call it hamburger gravy and mashed taters.
Hi Matt, Yet another AMAZING recipe, and you make it look so easy! I can't wait to try it myself!!! Hey, I have a question: the knife that you used in the video on steak and shrimp... Can you please tell us the make and model? Also, It didn't look like your WC knife. Thanks and God bless! Mike De Rosa
Favorite recipe for for moving solo and quicker than I want to……..red beans and rice and sliced up summer sausage. If I ain’t going for too long I might carry a bell pepper.🤷♂️. But I require very little ya know, pretty simple.
That would be cool. I am definitely not a mushroom expert I have about a 8 to 10 that I really know and feel comfortable with. I love collecting up some some wild onions and garlic and throwing that in! I have done that a few times on my channel.
The theme of the show is to prepare subscriber recipes as they are submitted. I rarely make changes unless it is some small adjustment. We appreciate you watching and commenting to help boost the video nonetheless.
Thank you so much for picking my recipe! I showed my mom and she was all smiles! Haha Glad you enjoyed it. And yes it’s a great one for those cold nights out camping in the woods. As a female, I know there aren’t too many of us bushcrafters out there so it’s nice to have Self Reliance Outfitters putting out videos to bring us all together to share our passion for the woods. Keep ‘em coming!
That is so awesome Tegan! I am glad your mom enjoyed seeing her recipe featured and congratulations! It was a very good recipe and while I know I twisted it a bit, it turned out really good. I will probably try it again and add some other things in as well. It was screaming for some carrots in my mind :) I wasn't sure that you were female from your submission so if I said anything contrary I truly apologize. We are starting to have more and more ladies to attend classes at the Pathfinder School and it is awesome to see! Thank you again for your recipe and I hope you enjoy your new cooking gear! Take care, Matt
Congrats & enjoy your new cook set!
Thanks for the recipe. I think it will be a regular when I go camping.
Great recipe. Definitely going to be using this one. Thanks for sharing.
I can’t wait to try it Tegan. Im gonna make this tonight for dinner. Thanks for sharing your family recipe looks good. Definitely added this to my Camping Cookbook.
On the go Shepherd's Pie. Looks awesome.
Nice! Good presentation
Another great recipe Matt and great job Tegan Lewis. Congratulations
Awe Matt, you forgot to offer us some!!! Looks like another winner, thank you.
Great Video Matt,,,,
Looked like 100% Comfort Food,,,!!!!!!
That looked very delicious. Awesome video my friend
Congratulations Tegan
We need another winner for the next one! If you have a good recipe, send it on over . I love getting gear out to our audience!
Great Cooke camp 🔥 meal at its best. Nice job matt,an congratulations to Tegan for his recipe.
Always amazed by what you guys in America have in a can , roll or instant packet. This one is a good recipe , seem easy the way you want it when camping.
Hi Matt, great recipe Tegan. When I carry fresh meat, I also put it in a freezer zip lock bag and freeze it, then when loading my ruck I put the meat in a wool beanie cap for insulation. It'll stay cold all day long and I've got my cap to wear at night.
Looks like a really yummy recipe! Awesome!!!
You bet it,s always good to see what others cook. Thanks
Looks like a fun camp meal. Thank you.
Absolutely! Thank you for tuning in!
It's just incredible what beauty, what atmosphere you were able to create. This is truly a meditative experience watching you. Grretings from Belarus tourist.
another excellent video on the books!
Thank you so much Jackie!
One of my favorite things about this series besides the food of corse is Matt has cooked with all kinds of heat sources. Alcohol Stove, Fire & coals, Butane Stove, Coleman Liquid Fuel Stove & Isobutane Backpack Stove. Thanks for showing all the ways we can cook outdoors Matt
Well said! I often switch between fuel sources too, and making compensations for each isn't always easy!
Well, I know what I'm cooking today! This is a great little meal. Thank y'all for sharing. Thumbs up video ~John
Hi Matt! That is one of those "stick to your ribs" meals!
As always thanks for your time and info, stay safe and God bless 🙏😎
That looks great. I bet it would be good with sweet peas mixed in
That was a very good idea and I like stuff I can mix together and eat this is just that thanx out the lady who sent it in to remind of us of an easy but so good chow in the bush
In high school the school cafeteria called this basic recipe "gravy train". Daddy calls it SOS
SOS it's corned beef in gravy over toast,tho I've seen some change out the chipped beef for ground beef,there both great.
Looked good Matt , thanks for sharing , God bless !
Thank you so much for your kind words Michael! God bless you and yours as well!
I enjoyed this, Matt. I appreciate you and the PF crew.
Thank you so much! I appreciate your interest and support!
Amen, yummy!
Thank you so much Tony!
Good receipt , can’t wait to try it. Thank you
Thank you so much David!
Simple and tasty and so easy to adjust to what you like, love it! Thanks for sharing Matt.
Thank you for tuning in Bill! I appreciate your kind words!
A very traditional Scottish meal..
If I was cooking it, I'd add Dumplings to it (1/3 fat, 2/3 sr flour, pinch of salt, water to make stiff dough. Place balls on top of mince and simmer for 1/2 hour)
If I'm going farther afield, I replace the mince (Hamburger for the colonials ;) ) with TVP, and use dried onions.
That looks awesome indeed! Thanks Matt and thanks Tegan.👍👌
Great meal there
Thank you so much Michael!
Closing in on that 100K milestone! I actually have all of these exact ingredients on-hand. Time to give Tegan's recipe a spin!
Looks 😋 yummy.
I enjoy all the videos but this one made me hungry, I’m definitely going to use this one
It was one of my favorites so far! Simple but good comfort food. Thank you for tuning in and I hope you enjoy it!
Looks amazing 🤤
I make pretty much that same thing. So easy cheap and delicious. I like to put green beans in mine to give it a few more vitamins.
I just made this in the kitchen. I knew that was gonna be good and I wasn't waiting to go camping lol
Yep looks good. That's the same stuff we got at lunch in school. But my Mom used to make it the best at home. Good video. God bless. From Glenn CATT in Massachusetts.
One way you can prolong the safety of the meat in warmer days is line an insulated food thermos with Saran Wrap pack the thawed meat into it . Then freeze it right in the food thermos .. cap up when ready to transport for the day . The Saran Wrap assists with the removal of the meat and keeps the thermos clean
Nice and simple with everything you need for a tasty meal. FYI, when making gravies, mix up your roux using a little bit of cold water first before mixing with hot water. Hot water reacts to the thickening agent, I.e. flour/cornstarch etc. creating dumplings or lumps. 👍
Hey Matt this is MSG lol taught me how to do a flint and steel fire 👍👊trying to find the website and not letting me 😢 a good quick and simple meal is a can of corn beef hash and cooking an egg over medium or scrambled depending upon taste and then warmed up tortillas on the open grill aka fire then take out of the frying pan and small pot put it in the tortilla and then add personally some salsa on top and now you have a corn beef hash with fresh egg in a burrito with some salsa for added flavor ❤tastes awesome 👏 and can be done in one skillet and one small pot 👍and over a grill on top of a camp fire 🔥 total time 7 to 10 minutes 😊if your hungry or about 12 to 14 minutes if you’re going for scrambled eggs 🍳 👍
Man I will be making that look real good
I hope you enjoy it my friend! Take care!
From now on when family or friends are present they'll hear me say mud hole for the potatoes. :) I'll be making this one also. :)
My mouth was watering the whole time, I hope you brought a hammock to rest in after that dish, I would be stuffed after eating that, excellent 👍
Danggit. Now I'm hungry. 😂
Sorry brother! You deserve something good after watching this 🙂
That looked awesome, maybe some green peppers? But what you did with the mushrooms and onions was yum….
This looks like a great meal for a Corporal's Corner solo overnight video but I would bet he doesn't cut it in half.
I'll certainly be taking it on my next camping trip.
that looks like it would be great fixed with chopped rabbit, squirrel or deer. whatever mystery meat you may have.
Looks good! But...salt and pepper!
Mom made that for us kids and my wife made it for me and our kids. It is definitely and old standby - but we never took it to camp. I wonder why? It is so simple and easy to make, it's a natural camp meal. We just call it hamburger gravy and mashed taters.
Hi Matt, Yet another AMAZING recipe, and you make it look so easy! I can't wait to try it myself!!! Hey, I have a question: the knife that you used in the video on steak and shrimp... Can you please tell us the make and model? Also, It didn't look like your WC knife. Thanks and God bless! Mike De Rosa
Favorite recipe for for moving solo and quicker than I want to……..red beans and rice and sliced up summer sausage. If I ain’t going for too long I might carry a bell pepper.🤷♂️. But I require very little ya know, pretty simple.
If you wanted to get fancy you could call it deconstructed cottage pie. Lol
How do we submit a recipe?
So my family makes the same recipe minus the mushrooms but we call it mince and gravy
My mom called that shepherd's pie but ours is upside down you put the meat the potatoes and then cheese and warm it up
i am in
how about wild mushrooms and onions?
That would be cool. I am definitely not a mushroom expert I have about a 8 to 10 that I really know and feel comfortable with. I love collecting up some some wild onions and garlic and throwing that in! I have done that a few times on my channel.
SURVIVAL LIVING CALLED YOU GUYS A JOKE, SAID HIS PATCH WAS LITTERALLY GIVEN TO HIM, HMMMM!?
Needs hot banana pepper too
needs Bacon
Always room for bacon lol.
Good Bye
You’re videos would be better if you did more planning before you left your house
From someone with no videos on their channel, if you can do better post one up
Your comments would be better if they added something to the conversation besides criticism. Good bye indeed. And good riddance.
The theme of the show is to prepare subscriber recipes as they are submitted. I rarely make changes unless it is some small adjustment. We appreciate you watching and commenting to help boost the video nonetheless.