Hello from Oklahoma! Back in the late 60's when I was in Boy Scouts, We were taught to take a bit of liquid dish soap and rub on the outside of our cooking pot or pan before it went on the camp fire. Any black soot will come off real easy this way. I still use this method. We were also taught to dig a shallow hole to dump our pan leavings and wash water into so as not to leave a mess stream side. Cover the hole walk away. Thanks for the video. Good tips.
Excellent video. All spot on. I would only add one thing... warm and dry all pots, pans, and utensils near the fire or rolled over coals. Why?... To dry them better?... No. It's to kill Giardia in water droplets. I know people who have gotten Giardia from cooking utensils washed clean in the stream but not boiled or warmed and dried AFTER washing. I'm sure hot sun and time will do the same thing. That's my advice. 🙂
I've been using ashes from the fire for cleaning grit. Ashes work really well and you don't have to leave the comfort of your fire for cleaning as long as you have enough water on hand.
Water through wood ash can create lye. Use caution as to not burn your skin. My grandma taught me about using wood ash and bacon grease to create soap.
@@lauraburruss2217 You're overly cautious. Lye takes a lot more time to soak than you'll ever spend cleaning your pots and pans. Though you might burn yourself on the ashes if you don't add water first. 😉
This is exactly what I do - using the ashes with a dampened paper towel or cloth works super also on (cold) oven glass that is black with soot - in addition, you have fewer possible contaminants than may well have collected in river or creek silt deposits.
The old sand from the streambed trick has served me well for 50+ years. We discovered it by accident in Boy Scouts and we’re amazed at how well it cleans cookware.
Great tip!! It also helps to keep soap and other chemicals out of the stream water. If you coat the outside of your pot with soap and then wash the soot off in the creek you have just added soap to the creek.
Hello Matt , when I was in the army I would use sand to clean my mess kit . Thanks for the video Matt, doing a good job with the videos and have a good weekend. Stay safe,
Usually, like I do at home, I boil a little water in a dirty pot or pan and let it cool/soak before scrubbing. It really helps loosen even burnt on food.
@@blackhatbushcraft thank you, I feel a lot better adding one to my kit it’s there now when I need it, brought one for my kids too, grown kids, so we’re all set☕️🍜🏕
Also: 1. In the absence of a stream, good ol “after fire” charcoal (provided is not contaminated with food or garbage of any kind) is a natural scrub cleaner 2. A good follow up at home is simply baking soda /water with non destructive scrubby (like the two sided sponge/3M type pad). Baking soda will almost effortlessly clean baked in black soot off the bottom of camp cookware, and leave a shine just as good as Barkeepers Friend 🤨 As mentioned in the video though, and I’m glad you shared this because a lot of people don’t realize, having some hot boiled water prepped for the bottom of a pan right after cooking is my go to. At home with my All Clads / Cuisinarts or in the woods with camp gear. If there’s some grease in the pan, absorb that with a little bit of a towel or something, slowly add about 1/8” of hot water to the pan (START AT THE OUTSIDE EDGE OF A GREASY PAN REAL SLOW), put the pan back over a good hot heat source for about 30 seconds or more. The worst of the worst will scrape off like nothing. Rinse with hot water. I always carry a Lodge cast iron pan scraper in my kit too 😎 Great video
I am amused that I have been watching TH-cam videos about Pathfinder ttrpg and Mat Mercer and this video pop on my recommendation list. Well, at least I learned how to clean pots while I am adventuring in real life. Good video.
Barkeepers Friend is a great stainless polish/cleanser. Pine needles are good for scrubbing, and snow is surprisingly abrasive but that burned on stuff, that's gonna take some muscle!
When I was a Boy Scout back in the 70's I was taught to take a bar of soap and soap (dry) the outside bottom of my pots and pans and up the side of the dish too about 1/2 way. When your done cooking and you have the black suet on the outside of your pans from the campfire it will literally wipe off clean in water with a cloth. It was like magic for us and if you forgot to do that you were stuck scrubbing. When your not around a water source outside of what you packed in with a canteen this was an essential cooking/cleaning technique for cleaning the outside of dishes.
Enjoyed the video tips Matt. Less resources we have to carry in our packs. I'd like to add another tip for the at home cleanup. Make a paste with backing soda and apply it to some of the charred deposits on the pan, leave it work for 15 minutes will help soften that up.
Scotch-Brite Dobie Cleaning Pads Ideal for Dishwashing, Scours Without Scratching, Once by accident, I burned butter till it was black in the stainless steel pan. After I cleaned it out and cooked eggs in it, it was so slick it didn't need any butter as the eggs would slide all around the pan
As someone pointed out, be sure to AVOID any soaps or chemicals getting into the stream, river, or lake. Also be sure to get the worst of the food material and grease, OUT of the pan/pot before putting it into the water source. The next camper/hiker doesn't want to see a pile of noodles or greasy scum in the water source, plus it's bad for fish and wildlife, attracts critters etc. :D
Absolutely! If one has to use soap, use Dr. Bonner's Castile soap, or some other bio-safe soap. Using standard dish detergent, soaps, shampoos, etc., is not a good idea in the wild.
👍 .. good tips .. thanks. I've gotten lazy with age and try to not get food-stick on my pot bottoms. Moderating (or trying to 😏) the heat source and regular stirring (removing the pot from the heat if necessary) helps. Anyway, I like to watch whatever I have in the pot, cooking up 😊. A good share .. take care ..
Had some chilli burned into my pot during a scout camping trip. I just flipped it upside down on the fire. Blew the scout leaders mind when i pulled it out, let it cool and just brushed the ashes out🤣
I coat the bottom of all pans BEFORE I cook with Dish Soap!!!! The Soap Carbons Over and the Black soot from the fire does not stick and Just Washes off Easily!!! You should try it sometime!!! It's how we did it when camping in the Boy Scouts!!! I promise You Will Thank Me!!! Rock On!!!
Thank you so much for posting this video !! I have burnt chilli in one of my stainless steel pots at home . Thank you I will use Pathfinder pots when I camp so this will help me alot there too . Take care and stay safe my friend !!
Great tips for maintaining the cleanliness of your cook kit. I recently bought a titanium skillet and I've been wondering about the best way to keep it clean while I'm out in the woods (I've always used nonstick pans in the past). I'll probably try the ideas you shared.
I do not see the urge to search for a river and ruin a bandana or even bring an extra bandana dedicated to scrub my pots with me - there are much better uses for bandanas than scrubbing pots with them. I simply bring a stainless steel sponge (aka stainless steel scrubber or steel wool scrubbers etc) with me. These things weigh nothing (maybe 15 g in average) and are professional kitchen helpers to clean everything with ease and without any chemicals or paste in it, they are made out of stainless steel scrabs and sold for some pennies. If there there are some really nasty stains I might add a little bit of tooth powder (which I always carry and use for my teeth since it is much lighter than tooth paste and cannot spill out and ruin my luggage like tooth paste or liquid dishwasher soap might do) on the wet surface of my pot and use the steel scrubber with it - that cleans definitely everything including resin residues or so to absolute perfection. You can get everywhere tooth powder containing nothing but calcium and some natural ingredients which do not harm the environment. I use stainless steel and titanium cook ware and never found any damages on any piece after using this method. Also, you do not need much water, just a couple of drops to wet your pot or at least the sponge and maybe half a cup to finally wash-up everything including the sponge (I pour the water over/through the sponge on the pan, washing up both in one step). Means you don't need a river as long as you have an extra cup of water. And after having cleaned everything, the steel sponge is usually dry in a couple of minutes by just keeping it in the sun or at least on air.
In the boy scouts back in the early 70s, they always taught us to use sand in a creek. I guess I thought in this modern day there might be a different discovery.
Learned this back in the 60s in scouting. It was a lot more difficult to clean those aluminum scouting cook sets. Bare aluminum sucks as camp cooking tools. Stainless rules.
Good tips ive just burned mine out it boiled it clean the sos pad is what ive used as well at home never thought of the magic eraser though take care be safe and God bless c u in the next one
Throw wood ash into greasy food/pot add a little water creates a crude soap. Warm this by the fire, then scrub with sand. Old mountain man/ backwoodsman/ camp cook trick.
One tip I picked up in the boy Scouts years ago is to take a bar of unscented soap and rub the outside of your pot or pan the soap layer burns but is easier to get off
Fantastic tips in the field for cleaning stainless cookware. At home for the worst stainless pots I've used sos or oven cleaner. Works on glass only. Don't use oven cleaner on aluminum. It eats it!
Hey Matt,,, Great Video,,!!!! Although you left out ONE Cleaning Method,,,,!!!!! The “AF” Shawn Kelly (Corporal’s Corner) method of cleaning SS camp cookware. Throw it in the Fire 🔥, and Burn it off,,,!!!! lol That’s Shawn’s favorite, “Go-To” , Cleaning technique,,!!! I’ve used leaf material also, when water wasn’t readily available. Joshua
The easiest way to clean a stainless pot or pan is to just fill it with hot coals and put it back on the coals. That's how a self cleaning oven works and no matter how nasty they get inside, once they reach 900 degrees F everything in there turns to ash that can just be blown or wiped out. Your pan may have a cool looking blue patina afterwards but so what? You can use a tubular fire-starting bellows to speed things up if you're in a hurry. BTW, I think a blackened pan heats up quicker, not because it is more conductive, but rather, because it is more absorptive of infrared radiation as opposed to the reflective nature of a mirror finish. Wrap up in a black trash bag on a sunny day, then wrap with a mylar space blanket and you'll see what I mean. That's my understanding of it anyway. Really enjoy your cooking vids. Trying to come up with a submission of my own, but it's proving tougher than I expected. s
Matt, You've used both stainless and titanium. which would you recommend and why. I'm not too concerned about weight. I'm looking for variety, nesting, and performance.
Nice video. Have you ever seasoned your stainless steel, similar to cast iron, to reduce the sticking in the first place. It works great, and makes clean up easier.
Wouldn’t a 2”x2” sponge with an abrasive side or a SOS pad and a small container of Dawn detergent do the same? But, if one was replicating life 100+ years ago or on a multi-week trip, this would be a great method. Tank you for sharing.
You can also season a stainless steel pan or pot with peanut oil or vegetable oil, and salt. Much like a cast iron one. If you are nesting in them use your bandana as a cushion between them to prolong the season and protect from scratching the coating. Clean stubborn messes with the oil and salt mixture of needed. Other than that, wipe like a cast iron. Try to always cook with a coat of oil or butter will prolong the seasoning. Season again as need though.
Using wet sediment in a creek is a great method...but I always have a 3 or 4oz container of Dawn with me, it's multi use like crazy, from hands and face and body washing to dishes even as a glass cleaner for eyeglasses. I'm also NEVER without a small thing of Vaseline, good for dry skin, but mainly for cuts to stop bleeding while you dress the wound.
It's been my experience that the best and easiest method for removing burnt on material is by deglazing. You heat up the pot/pan/skillet/etc. till very hot, then carefully add water, causing a lot of boiling and steaming. Carefully use a spatula, stick, spoon, whatever to loosen the stuck bits, letting it cook away everything. Pitch out the water, run a rag around to get anything else, done. But for removing the campfire residue from the outside, your way with the creek grit is the best.
Hello from Oklahoma! Back in the late 60's when I was in Boy Scouts, We were taught to take a bit of liquid dish soap and rub on the outside of our cooking pot or pan before it went on the camp fire. Any black soot will come off real easy this way. I still use this method. We were also taught to dig a shallow hole to dump our pan leavings and wash water into so as not to leave a mess stream side. Cover the hole walk away. Thanks for the video. Good tips.
Excellent video. All spot on.
I would only add one thing... warm and dry all pots, pans, and utensils near the fire or rolled over coals.
Why?... To dry them better?... No. It's to kill Giardia in water droplets.
I know people who have gotten Giardia from cooking utensils washed clean in the stream but not boiled or warmed and dried AFTER washing. I'm sure hot sun and time will do the same thing.
That's my advice. 🙂
I've been using ashes from the fire for cleaning grit. Ashes work really well and you don't have to leave the comfort of your fire for cleaning as long as you have enough water on hand.
Water through wood ash can create lye. Use caution as to not burn your skin. My grandma taught me about using wood ash and bacon grease to create soap.
@@lauraburruss2217 You're overly cautious. Lye takes a lot more time to soak than you'll ever spend cleaning your pots and pans. Though you might burn yourself on the ashes if you don't add water first. 😉
This is exactly what I do - using the ashes with a dampened paper towel or cloth works super also on (cold) oven glass that is black with soot - in addition, you have fewer possible contaminants than may well have collected in river or creek silt deposits.
I've just taken a Brillo pad with me in the past, fairly lightweight and made for cleaning cookware.
They can definitely get the job done!
That hoodie looks nice. Great color choice
Thank you! I need another lol! I want to wear it every day.
The old sand from the streambed trick has served me well for 50+ years. We discovered it by accident in Boy Scouts and we’re amazed at how well it cleans cookware.
Great tip!! It also helps to keep soap and other chemicals out of the stream water. If you coat the outside of your pot with soap and then wash the soot off in the creek you have just added soap to the creek.
Hello Matt , when I was in the army I would use sand to clean my mess kit .
Thanks for the video Matt, doing a good job with the videos and have a good weekend. Stay safe,
Thank you Johnny! I appreciate you tuning in and commenting!
Usually, like I do at home, I boil a little water in a dirty pot or pan and let it cool/soak before scrubbing. It really helps loosen even burnt on food.
Yeah, just filling up a stainless steel pot with 100ml of water and boiling the hell out of it will lift any kind of food that's burnt on the bottom..
Thanks for the advise I totally brought one because of your video, owesome channel
Thank you so much Errolea! I hope it serves you well.
@@blackhatbushcraft thank you, I feel a lot better adding one to my kit it’s there now when I need it, brought one for my kids too, grown kids, so we’re all set☕️🍜🏕
👍🏻😎SOS pads work great at home too. I also go over my pots and pans with stainless steel polish when I'm done cleaning them after an outing.
Pathfinder stainless steel are gorgeous top quality products.
I just Purchased my fist cup this week, absolutely love it.
Also:
1. In the absence of a stream, good ol “after fire” charcoal (provided is not contaminated with food or garbage of any kind) is a natural scrub cleaner
2. A good follow up at home is simply baking soda /water with non destructive scrubby (like the two sided sponge/3M type pad). Baking soda will almost effortlessly clean baked in black soot off the bottom of camp cookware, and leave a shine just as good as Barkeepers Friend 🤨
As mentioned in the video though, and I’m glad you shared this because a lot of people don’t realize, having some hot boiled water prepped for the bottom of a pan right after cooking is my go to. At home with my All Clads / Cuisinarts or in the woods with camp gear. If there’s some grease in the pan, absorb that with a little bit of a towel or something, slowly add about 1/8” of hot water to the pan (START AT THE OUTSIDE EDGE OF A GREASY PAN REAL SLOW), put the pan back over a good hot heat source for about 30 seconds or more. The worst of the worst will scrape off like nothing. Rinse with hot water.
I always carry a Lodge cast iron pan scraper in my kit too 😎
Great video
Thanks Matt!! Awesome brother!
Thank you so much my friend!
I am amused that I have been watching TH-cam videos about Pathfinder ttrpg and Mat Mercer and this video pop on my recommendation list. Well, at least I learned how to clean pots while I am adventuring in real life. Good video.
Great tips. As a long time backpacker, if I see someone with a shiny pot I think it's their first BBQ.
Barkeepers Friend is a great stainless polish/cleanser. Pine needles are good for scrubbing, and snow is surprisingly abrasive but that burned on stuff, that's gonna take some muscle!
Really like the idea of using the silt instead of putting chemicals into the streams.
When I was a Boy Scout back in the 70's I was taught to take a bar of soap and soap (dry) the outside bottom of my pots and pans and up the side of the dish too about 1/2 way. When your done cooking and you have the black suet on the outside of your pans from the campfire it will literally wipe off clean in water with a cloth. It was like magic for us and if you forgot to do that you were stuck scrubbing. When your not around a water source outside of what you packed in with a canteen this was an essential cooking/cleaning technique for cleaning the outside of dishes.
I learned the sand and water method in boy scouts many moons ago .
Thank you for the great tips on cleaning cook ware.
Green scotch bright scrubber pad. + Dish soap.👌
i use my used coffee grounds.. works well on cast iron as well.
Barkeeper’s Friend is also fantastic for polishing up stainless at home.
Enjoyed the video tips Matt. Less resources we have to carry in our packs. I'd like to add another tip for the at home cleanup. Make a paste with backing soda and apply it to some of the charred deposits on the pan, leave it work for 15 minutes will help soften that up.
Thanks for the tips! 👍👍😁🇺🇸
Thanks for your time and info, stay safe and warm. God bless you and your family. 🙏😎
Scotch-Brite Dobie Cleaning Pads Ideal for Dishwashing, Scours Without Scratching,
Once by accident, I burned butter till it was black in the stainless steel pan. After I cleaned it out and cooked eggs in it, it was so slick it didn't need any butter as the eggs would slide all around the pan
Thanks, Matt, a lot of good tips here.
Great tip , sticks and twigs and moss with a bit of water works if you have no stream !
As someone pointed out, be sure to AVOID any soaps or chemicals getting into the stream, river, or lake. Also be sure to get the worst of the food material and grease, OUT of the pan/pot before putting it into the water source. The next camper/hiker doesn't want to see a pile of noodles or greasy scum in the water source, plus it's bad for fish and wildlife, attracts critters etc. :D
Agree let's be kind to the aquatic critters and campers down stream
Absolutely! If one has to use soap, use Dr. Bonner's Castile soap, or some other bio-safe soap. Using standard dish detergent, soaps, shampoos, etc., is not a good idea in the wild.
That goes without saying. Only a slob would do it that way.
@@jerrystark3587 Good old Dr. Bronner’s is the only soap I’ll use in the field.
@@deroesch Me, too. 👍
Thanks for the tips!
Your system looks good. Be Well.
Good video. God bless. From Glenn CATT in Massachusetts.
Thank you Matt! As always, great info and tips! 👍🏻
👍 .. good tips .. thanks.
I've gotten lazy with age and try to not get food-stick on my pot bottoms. Moderating (or trying to 😏) the heat source and regular stirring (removing the pot from the heat if necessary) helps. Anyway, I like to watch whatever I have in the pot, cooking up 😊.
A good share .. take care ..
Had some chilli burned into my pot during a scout camping trip. I just flipped it upside down on the fire. Blew the scout leaders mind when i pulled it out, let it cool and just brushed the ashes out🤣
Great tips, thanks Matt. Appreciate it! 👍
Man that is an excellent tip. Thank you.
I coat the bottom of all pans BEFORE I cook with Dish Soap!!!! The Soap Carbons Over and the Black soot from the fire does not stick and Just Washes off Easily!!! You should try it sometime!!! It's how we did it when camping in the Boy Scouts!!!
I promise You Will Thank Me!!!
Rock On!!!
Good video. Personally I like it "seasoned" inside and out. I like to keep the black (that doesnt wipe off) on the bottom as well.👍
Great tips Matt! Thanks for sharing!
Thank you so much for posting this video !! I have burnt chilli in one of my stainless steel pots at home . Thank you I will use Pathfinder pots when I camp so this will help me alot there too . Take care and stay safe my friend !!
Excellent information! Thanks for sharing.
Great video, Matt! Thank you for the helpful instruction.
well done brother
Great tips Matt as I've always done. Best camp recipe for me is plain old baked beans with fried Spam slices and maybe some cheese.👌
Matt , good video , thanks for sharing , God bless !
Great tip!
Take was helpful, for sure
Well, who knew?! Thankyou!💚
Great minds think alike 😁
Thanks Matt, Great information. I will share with ..... Shawn Kelly, We have all seen his frypan. 🤣😂🤣😂
Great tips for maintaining the cleanliness of your cook kit. I recently bought a titanium skillet and I've been wondering about the best way to keep it clean while I'm out in the woods (I've always used nonstick pans in the past). I'll probably try the ideas you shared.
Good video. Thank you.
Thanks Matt
Really helpful advice. Can a person use the same tips for titanium.
Great video and cleaning tips..
Here in India we use wood ash from camp fire . Its make more shinear the mud
Very nice...!!
I do not see the urge to search for a river and ruin a bandana or even bring an extra bandana dedicated to scrub my pots with me - there are much better uses for bandanas than scrubbing pots with them.
I simply bring a stainless steel sponge (aka stainless steel scrubber or steel wool scrubbers etc) with me. These things weigh nothing (maybe 15 g in average) and are professional kitchen helpers to clean everything with ease and without any chemicals or paste in it, they are made out of stainless steel scrabs and sold for some pennies.
If there there are some really nasty stains I might add a little bit of tooth powder (which I always carry and use for my teeth since it is much lighter than tooth paste and cannot spill out and ruin my luggage like tooth paste or liquid dishwasher soap might do) on the wet surface of my pot and use the steel scrubber with it - that cleans definitely everything including resin residues or so to absolute perfection. You can get everywhere tooth powder containing nothing but calcium and some natural ingredients which do not harm the environment.
I use stainless steel and titanium cook ware and never found any damages on any piece after using this method. Also, you do not need much water, just a couple of drops to wet your pot or at least the sponge and maybe half a cup to finally wash-up everything including the sponge (I pour the water over/through the sponge on the pan, washing up both in one step). Means you don't need a river as long as you have an extra cup of water. And after having cleaned everything, the steel sponge is usually dry in a couple of minutes by just keeping it in the sun or at least on air.
In the boy scouts back in the early 70s, they always taught us to use sand in a creek. I guess I thought in this modern day there might be a different discovery.
Learned this back in the 60s in scouting. It was a lot more difficult to clean those aluminum scouting cook sets. Bare aluminum sucks as camp cooking tools. Stainless rules.
Especially hard not to burn food in those old aluminum scout mess kits.
Looking good! Thanx.
Good tips ive just burned mine out it boiled it clean the sos pad is what ive used as well at home never thought of the magic eraser though take care be safe and God bless c u in the next one
Those "cast iron scrubber" meshes work well on both cast iron and stainless or aluminum or any metal. They are like a light stainless steel chainmail.
Throw wood ash into greasy food/pot add a little water creates a crude soap. Warm this by the fire, then scrub with sand. Old mountain man/ backwoodsman/ camp cook trick.
Love it.
I'm blaming you... Ran out of dawn at home and my wife got mad, said why's there mud all in the sink! 🤣 JK, great tips!
One tip I picked up in the boy Scouts years ago is to take a bar of unscented soap and rub the outside of your pot or pan the soap layer burns but is easier to get off
Fantastic tips in the field for cleaning stainless cookware.
At home for the worst stainless pots I've used sos or oven cleaner. Works on glass only. Don't use oven cleaner on aluminum. It eats it!
How about putting these ideas and cooking one location for reference. It would make a great little Booklet.
I use my 64oz bush pot at home all the time. Works well with Kettle grill.
Hey Matt,,, Great Video,,!!!!
Although you left out ONE Cleaning Method,,,,!!!!!
The “AF” Shawn Kelly (Corporal’s Corner) method of cleaning SS camp cookware.
Throw it in the Fire 🔥, and Burn it off,,,!!!! lol
That’s Shawn’s favorite, “Go-To” , Cleaning technique,,!!!
I’ve used leaf material also, when water wasn’t readily available. Joshua
The easiest way to clean a stainless pot or pan is to just fill it with hot coals and put it back on the coals. That's how a self cleaning oven works and no matter how nasty they get inside, once they reach 900 degrees F everything in there turns to ash that can just be blown or wiped out. Your pan may have a cool looking blue patina afterwards but so what? You can use a tubular fire-starting bellows to speed things up if you're in a hurry. BTW, I think a blackened pan heats up quicker, not because it is more conductive, but rather, because it is more absorptive of infrared radiation as opposed to the reflective nature of a mirror finish. Wrap up in a black trash bag on a sunny day, then wrap with a mylar space blanket and you'll see what I mean. That's my understanding of it anyway. Really enjoy your cooking vids. Trying to come up with a submission of my own, but it's proving tougher than I expected. s
I know others have showed this but can you do one about how to clean inside and out of a ss water bottle after making char cloth thanks
Try The Pink Stuff from the tub at home. Brings up stainless steel super fast.
Great vid boss! Diggin those pants too, what are those?
Washing a dirty pot of soot is an eternal problem for tourists. Young that you teach the inexperienced.👍
Great video
I put scrub spung with cook set. 👍😎
Lodge scraper 🤦adding to cleaning set.
My bushpot has been used so much i doubt it will ever be shiney again.
Lived in the backcountry of Montana for a year and it cooked almost every meal.
Nice video
You should try out Bar Keepers Friend (the powdered type) if you are doing this at home or in the field.
For me the camp cleanup is part of the fun. Great video as always. :) Matt do we have any more info on an arrival date for the black hat bush knife?
How do you clean the stainless cookware in the field if you do not have a water source available for water and silt?
Matt, can you season the Pathfinder Skillet like you normally season cast iron ??
Matt, You've used both stainless and titanium. which would you recommend and why. I'm not too concerned about weight. I'm looking for variety, nesting, and performance.
Nice video. Have you ever seasoned your stainless steel, similar to cast iron, to reduce the sticking in the first place. It works great, and makes clean up easier.
You don’t season kit when it’s out of the box every trio like this guy does. Ugh
Wouldn’t a 2”x2” sponge with an abrasive side or a SOS pad and a small container of Dawn detergent do the same? But, if one was replicating life 100+ years ago or on a multi-week trip, this would be a great method. Tank you for sharing.
Here in Michigan washing dishes (or even yourself) in a River , lake , or stream, is not allowed.
I use sand and a smashed pine cone
You can also season a stainless steel pan or pot with peanut oil or vegetable oil, and salt. Much like a cast iron one. If you are nesting in them use your bandana as a cushion between them to prolong the season and protect from scratching the coating. Clean stubborn messes with the oil and salt mixture of needed. Other than that, wipe like a cast iron. Try to always cook with a coat of oil or butter will prolong the seasoning. Season again as need though.
thanks
Using wet sediment in a creek is a great method...but I always have a 3 or 4oz container of Dawn with me, it's multi use like crazy, from hands and face and body washing to dishes even as a glass cleaner for eyeglasses. I'm also NEVER without a small thing of Vaseline, good for dry skin, but mainly for cuts to stop bleeding while you dress the wound.
Use bar soap rubbed on the exterior of the bush pot before cooking makes the soot come off much easier.
Add a little baking soda and water to a dish cloth or scotch pad or sponge. rinse well & dry also helps with food odors.
I usually clean up my gear at home in the Laundry Sink, using SOS pads !!
Works excellent.
Then again....i'm a bit fussy.
Lol
😆
It's been my experience that the best and easiest method for removing burnt on material is by deglazing. You heat up the pot/pan/skillet/etc. till very hot, then carefully add water, causing a lot of boiling and steaming. Carefully use a spatula, stick, spoon, whatever to loosen the stuck bits, letting it cook away everything. Pitch out the water, run a rag around to get anything else, done. But for removing the campfire residue from the outside, your way with the creek grit is the best.
Is there any concern for sterilization? We purify the water from streams via different methods. Is that not a concern washing dishes?