Hello Thea Maria and Thea Nopi! You two are adorable in these videos...you're naturals! I wish I could be there cooking and baking with you. You remind me of my mom, Anna Diamond, she passed away 4 years ago. It's so good to see you all❤️
we call them sarmades when theres meat in them and ntolmades when no meat basically just a bit of info lol good job yiayia nopi and yiayia maria! to your health ! kisses
Hello Thea Maria and Thea Nopi! You two are adorable in these videos...you're naturals! I wish I could be there cooking and baking with you. You remind me of my mom, Anna Diamond, she passed away 4 years ago. It's so good to see you all❤️
wonderful show!
So yummilicious!!!♡
TEKANIS!!!
mmmmmm dolmathes are so good no matter the wrapper!!! 💕
we call them sarmades when theres meat in them and ntolmades when no meat basically just a bit of info lol good job yiayia nopi and yiayia maria! to your health ! kisses
Thank You Yiayia ❤️Kurt like my Yiayia use to make it
Go the pontions
Love Betty from Australia 🇦🇺🇬🇷
great job thea!
That yia yia feeling!
When you know, you know!!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Watch out for that koutala!!! Luv this!
in Greek they are called Lahano dolmades me avgolemono and you are very kind to them trying to correct them without been rude
Dolmadakia, YUMMMY!
Cindy Soo they were great, my aunts version and at some point my mom wants to show her version with “special” home grown grape leaves
haha, great job! yiayias
Was the cabbage stem off prior to boiling?
Suz D yes it was
Yummy!!!!