Watch ur recipybut me ny yeh soch kr nahi dekha k kis I or chef ki bana rahy ho ap sirf ap bata rahy ho so dekhni zaror I hai or dekha I always feel so happy when recive ur recipy u r pioneer for us so nice of u tc be happy
Food Grade Red Color or Cochineal may be made from bugs, but other synthetic red dyes such as Red No. 2 and Red No. 40, which carry far greater health risks, are derived from either coal or petroleum byproducts. Compared with these sources, bugs might sound positively appetizing. I hope you know that these bugs are not halal to consume.
Walikum As Salam Ismaeel. Thanks for watching. Wese mein hamesha apni recipes he share kerta hoon. lekin Honestly is dish per mujhay uboor hasil nahi hai. Muhay tow chand haftay pehlay iska naam tak maloon na tha. is liye iski video bana ker aap logo se iska naam poocha. phir research ki. phir ek recipe follow ki. Mujhay yon mehsoos huwa ke is channel per buhat se loog isi safar se guzartay hongay tow kyon na mein apna bhi isi terhaan ka ek safar aap logo se saath share kero. Agar loog is recipe ki farmaish na kertay tw mein na banata lekin phir bhi ek koshish ki. Kind words like these are the driving force behind this channel. Thanks again
Thank you for the appreciation Asad and It means a lot that you tried and liked our recipes. Thanks for watching and commenting. Your Kind words are the fuel behind this channel. Thanks again
Jee woh mong ki daal se bantay hain aur asal mein wohi long cheray kehlatay hain. Lekin honestly mene woh kabhi nahi khaye. sirf yehi 2 variaties mujhya mili yahan. tow agar taste aur texture pata na hoo tow aap logo ko kya sikhao.
Buhat shukriya zubair bhai. Apki aaj ke video mujhay buhat pasand aye. yon hee videos mein boltay rahay. videos buhat intersting ho jati hai. Apka sabse bara fan hoon
lahori namak ko english mein rock salt kehtay hain yeh humari kewra ke namak ki kaan se nikalta hai. international market mein buhat mehenga hai. is mein 84 trace mineral hitay hain jo issay normal table salt se zaida behtar flavor enhancer banata hai. sea salt samandari namak hota hai. Best lahori namak istemaal kerna hai. black salt bhi kewra ki kaan =s se nikalta hai lekin us me kuch extra minerals zaida hotay hain jaisay ke iron wagera is liye uska taste zara different hota hai.
mainy abi tak ye recipe nh dkhi h pr mjhy pta hai ap ny share ki h ach he hogi. mry ap sy sawal hain kch k monosodium glutamate(MSG) k barey m apni scientific research btadein k ye HALAL hai ya nh m bht use krti hn.ur ye k corn starch ur potato starch m kia farq h ye bhi btaen.
MSG HALAL hai lekin iskay istemaal se gurhaiz kerna chahiye. Aap ne sahi farmaya ke mujhay is topic per alag video banani chahiye. Corn starch ko pakistan mein corn flour bhi kehtay hain. In fact baray baray brands ke packets per bhi yeh corn flour he likha hota hai jab ke asal mein yeh corn starch hai. Potato starch bhi corn starch ki terhaan hota hai. you can use it as a thicken agent in soups. Yeh zaida chinese cooking mein istemaal hota hai aur wh loog issay dumpling wagera bhi banatay hain. Dono se flavor mein farq hota hai.
bht bht shukria ap sy respond kia... je bilkul thk farmaya ap my china m akr he mjhy pta chala starch sirf corn ka nh hota kafi sarey starch hoty hn yahn mny ab tk corn k ilawa potato he istemal kia hai... ap cooking mai qabil tarif hn bht maloomat h apko ap khud ko scientist ghalt nh khty bht umda... mny aik hotel m kam krny waly nam nehad chef sy bhi starch k barey m pocha tha pr unhy is barey m kch nh pta even itny bachkana hogae ty wo mai heran thi kesy hotel m as a chef km krty hn. khair mjhy maloom h yahn tou yehi haal h darzi ki shop pr jesa hota h pajamas seny waly ko nh maloom kameez ka gala kesy bnta h. baqi ap sy reqst hai msg pr aik tafselan vedio unload kren isk apny scientific andaz mai mjhy pta h ap ki us vedio m mjhyry sarey swalo k jwab mil jaegy. shukria.
Already channel per iski khatti chutney ke naam se pori recipe video mujood hai. Is video ke end per bhi us chutney ki video ka link screen per aa jata hai agar aap video end tak dekhain tow.
Khatti chutney ke naam se recipe mujood hai is chutney ki on food scientist channel. BTW new recipe video on Javed ki Nihari is now live on Food Scientist Channel. Do look it up
مہر بانی کریں ہم اردو بولنے والے ہیں اپنی زبان تو درست بولیں بہت آرام سے آٹا بولا جا سکتا ہے آں ٹا نہیں اس ہی طرح چاول ہے چانول نہیں کراچی ہے کرانچی نہیں گھاس ہوتا ہے گھانس نہیں اور اس ہی طرح کے بہت سے الفاظ ہیں اسوقت بہت تکلیف ہوتی ہے جب ہمارے بھائی بند غلط بولتے ہیں ہوسکے تو مجھے معاف کر دیجئے گا
Thank tips and techniques
Amazing
ap ki Sadaqat pasand ai .Good Work
Kind words like these are the driving force behind this channel. Thanks again
Watch ur recipybut me ny yeh soch kr nahi dekha k kis I or chef ki bana rahy ho ap sirf ap bata rahy ho so dekhni zaror I hai or dekha I always feel so happy when recive ur recipy u r pioneer for us so nice of u tc be happy
Thank you soo much for watching and commenting. Kind words like these are the driving force behind this channel. Thanks again
Always Nice n Informative Video.Great.I missed your 3 videos Now I Start Watching.
Thanks for watching
Ziaqa dilli wali ki recipe try kr k dekhain long chiray ki..may be it would gv good result
zaroor. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Excellent video my friend :) Keep up the good work 🧡
Kind words like these are the driving force behind this channel. Thanks again
Thanks for sharing the recipe finally, i was waiting :) i get the FDA approved food color from Amazon, so i can make one batch in red :)
Food Grade Red Color or Cochineal may be made from bugs, but other synthetic red dyes such as Red No. 2 and Red No. 40, which carry far greater health risks, are derived from either coal or petroleum byproducts. Compared with these sources, bugs might sound positively appetizing. I hope you know that these bugs are not halal to consume.
@@FoodScientist Thanks for the the info
Good red color. Is dried beet powder and most natural. Organic beet powder
Still I don’t know when I eat last time but I just saw your recipe very nice
And second I just subscribe you too
Aslam alikum ,app ki her new vedio ka intazar rhta hay ,God bless you
Walikum As Salam. Kind words like these are the driving force behind this channel. Thanks again
Assalam o Alekum.meri advice Yehi he k aap hamesha apni hi recipes share kya,kijiye.ku k aapki recipes always behtreen hoti hn.
Walikum As Salam Ismaeel. Thanks for watching. Wese mein hamesha apni recipes he share kerta hoon. lekin Honestly is dish per mujhay uboor hasil nahi hai. Muhay tow chand haftay pehlay iska naam tak maloon na tha. is liye iski video bana ker aap logo se iska naam poocha. phir research ki. phir ek recipe follow ki. Mujhay yon mehsoos huwa ke is channel per buhat se loog isi safar se guzartay hongay tow kyon na mein apna bhi isi terhaan ka ek safar aap logo se saath share kero. Agar loog is recipe ki farmaish na kertay tw mein na banata lekin phir bhi ek koshish ki. Kind words like these are the driving force behind this channel. Thanks again
@@FoodScientist MashaAllah MashaAllah aapki Yehi honesty to hum sb ko behad pasand he.mgr phr bhi aapki recipes Bohttttt shandaaaaaar hoti hn,👏👏👏
impressed!
Kind words like these are the driving force behind this channel. Thanks again
Finally bhai, you found out the name of it. Appreciate your hard work. Oh BTW I tried your united beef samosay & turned out super nice.
Thank you for the appreciation Asad and It means a lot that you tried and liked our recipes. Thanks for watching and commenting. Your Kind words are the fuel behind this channel. Thanks again
Mujhe zyada intezar tha jo is k 7 seekh kabab jese miltey hn uska.next time wo zaroor sikhaye ga.
Jee woh mong ki daal se bantay hain aur asal mein wohi long cheray kehlatay hain. Lekin honestly mene woh kabhi nahi khaye. sirf yehi 2 variaties mujhya mili yahan. tow agar taste aur texture pata na hoo tow aap logo ko kya sikhao.
Need chutney recipe
Thanks for sharing friend I like 35 stay connected
Buhat shukriya zubair bhai. Apki aaj ke video mujhay buhat pasand aye. yon hee videos mein boltay rahay. videos buhat intersting ho jati hai. Apka sabse bara fan hoon
Nice work
Kind words like these are the driving force behind this channel. Thanks again
lahori namak aur sea salt me kia farq hota hei? Aur kaalaa namak bhi kya lahori salt ko kehtay hein?
lahori namak ko english mein rock salt kehtay hain yeh humari kewra ke namak ki kaan se nikalta hai. international market mein buhat mehenga hai. is mein 84 trace mineral hitay hain jo issay normal table salt se zaida behtar flavor enhancer banata hai. sea salt samandari namak hota hai. Best lahori namak istemaal kerna hai. black salt bhi kewra ki kaan =s se nikalta hai lekin us me kuch extra minerals zaida hotay hain jaisay ke iron wagera is liye uska taste zara different hota hai.
Your All recipes Are excellent
Pls its my request ....pls upload karachi fresco suji halwa
Thanks
noted thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Plzz chtni ki recipe batain isee ki
watch khatti chutney recipe. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
mainy abi tak ye recipe nh dkhi h pr mjhy pta hai ap ny share ki h ach he hogi. mry ap sy sawal hain kch
k monosodium glutamate(MSG) k barey m apni scientific research btadein k ye HALAL hai ya nh m bht use krti hn.ur ye k corn starch ur potato starch m kia farq h ye bhi btaen.
MSG HALAL hai lekin iskay istemaal se gurhaiz kerna chahiye. Aap ne sahi farmaya ke mujhay is topic per alag video banani chahiye. Corn starch ko pakistan mein corn flour bhi kehtay hain. In fact baray baray brands ke packets per bhi yeh corn flour he likha hota hai jab ke asal mein yeh corn starch hai. Potato starch bhi corn starch ki terhaan hota hai. you can use it as a thicken agent in soups. Yeh zaida chinese cooking mein istemaal hota hai aur wh loog issay dumpling wagera bhi banatay hain. Dono se flavor mein farq hota hai.
bht bht shukria ap sy respond kia... je bilkul thk farmaya ap my china m akr he mjhy pta chala starch sirf corn ka nh hota kafi sarey starch hoty hn yahn mny ab tk corn k ilawa potato he istemal kia hai... ap cooking mai qabil tarif hn bht maloomat h apko ap khud ko scientist ghalt nh khty bht umda... mny aik hotel m kam krny waly nam nehad chef sy bhi starch k barey m pocha tha pr unhy is barey m kch nh pta even itny bachkana hogae ty wo mai heran thi kesy hotel m as a chef km krty hn. khair mjhy maloom h yahn tou yehi haal h darzi ki shop pr jesa hota h pajamas seny waly ko nh maloom kameez ka gala kesy bnta h. baqi ap sy reqst hai msg pr aik tafselan vedio unload kren isk apny scientific andaz mai mjhy pta h ap ki us vedio m mjhyry sarey swalo k jwab mil jaegy. shukria.
sir i'm also a chef... your work is great keep it up
Kind words like these are the driving force behind this channel. Thanks again
Kind words like these are the driving force behind this channel. Thanks again
Long cheray ki catni ki recipe bhi sikahien pls.....
Already channel per iski khatti chutney ke naam se pori recipe video mujood hai. Is video ke end per bhi us chutney ki video ka link screen per aa jata hai agar aap video end tak dekhain tow.
@@FoodScientist ok
Good work bhai
Thanks for watching. A simple thanks sometimes means a lot. Kind words like these are the driving force behind this channel. Thanks again
Good Mahmood bhai
mahmood kon baji. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Ap aty ko anty q kehty hain ?
deviated nasal septum. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Wow. Amazing reply thanks
😅
لونگ چڑے میں ایک سیخ کباب کی شکل کا پکوڑا بھی ہوتا ہے - وہ کہاں ہے ؟
اچھا ھوتا اگر آپ اس کی چٹنیوں کی ترکیب بھی بتا دیتے
Khatti chutney ke naam se recipe mujood hai is chutney ki on food scientist channel. BTW new recipe video on Javed ki Nihari is now live on Food Scientist Channel. Do look it up
bulaenge nhy bolenge
jee thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
تم واپس آجاؤ
lo mein aa gaya
agar pakore aap tawe pe banaen ge to bil kul waise hi shakal ke banen ge
jee kisi bhi seedhay painday ke bartan mein yeh pakoray banaye ja saktay hain.
مہر بانی کریں ہم اردو بولنے والے ہیں اپنی زبان تو درست بولیں بہت آرام سے آٹا بولا جا سکتا ہے آں ٹا نہیں اس ہی طرح چاول ہے چانول نہیں کراچی ہے کرانچی نہیں گھاس ہوتا ہے گھانس نہیں اور اس ہی طرح کے بہت سے الفاظ ہیں اسوقت بہت تکلیف ہوتی ہے جب ہمارے بھائی بند غلط بولتے ہیں ہوسکے تو مجھے معاف کر دیجئے گا
zuban saaf aur talaffuz sahi hona chahiye. Badkismati se humari dono hee cheezien kharaab hain.
لونگ چڑے کی اسپیشل چٹنی تو بمانا بتائی ھی نہیں۔۔۔یہ پکوڑیاں تو کوئی بچہ بھی تل لے۔۔۔سیکرٹ فلیور تو آپ نے چھپا ھی لیا
Khatti chutney ke recipe is video se pehlay banana sikhaye thi. Please Food scientist channel per khatti chutney ke recipe video dekhein