RECIPE | Stir-Fried Cabbage with Pork Belly 手撕包菜炒五花肉

[@ashleytkl3036]

I like this. A mainland China friend cooked it for us once and I love it.

[@ktiemz]

making this tonight, thanks for the video!

[@ramenbox]

Thanks. I followed this recipe & substituted black for rice vinegar. Tasted so good.

[@integrityinus]

a nice meal to eat

[@foodmood9063]

What to substitute for black vinegar thank u

[@vangmx]

I have never used Chinese dark vinegar with this dish but I’ll have to try it out.