Quick & Simple Anti-Fail Huat Kuih 开口笑红糖发糕

[@Wingburner]

Hi
What is the dimension of the mold?
Thanks

[@1228cooking]

3 inch diameter x 1.2 inch height.

[@Wingburner]

@@1228cooking Thanks

[@xanderp3325]

May I know if this can keep overnight in the chiller?

[@1228cooking]

Yes and you can steam for a short while b4 eating.

[@xanderp3325]

Thank you

[@susantilimurti8134]

​@@1228cooking😅

[@vilia6258]

260ml milk for 250g flour is definitely not right. Mine was so thick n dry

[@johnjohn-gd7hj]

Hi how do you make it 开花

[@1228cooking]

Just follow recipe it will automatically kai hua. Take my word for it. Just try.

[@1228cooking]

Then give a feedback

[@sitmengchue4077]

Could i use just one big steaming basket n will it still smile?
Could i use plain milk instead? Does it affect the smile?
Thank you

[@1228cooking]

I have never use a big steaming basket before so I cannot advise you but you can try it. Yes you can use plain milk.

[@nyiklengcha8034]

How many can you get for 1 recipe?

[@1228cooking]

6 as shown

[@nyiklengcha8034]

@@1228cooking Thanks

[@ketampk7148]

放华文字幕

[@1228cooking]

Please go to the video's description box. It has been updated.

[@sugimarnisuridjen2900]

Minta takarannya gula merah😮

[@1228cooking]

@sugimarnisuridjen2900 80-100g gula merah. Resepi ada di videos description.

[@CiomiiSengon]

谢谢分享

[@penguin0101]

I made it, failed haha 😢

[@1228cooking]

This is a fail-proof recipe. Don’t know how you failed. Must be something you did not follow.