Light and Fluffy Angel Biscuits!

I got to use some of my prized bear lard(you can use shortening) to make these wonderful biscuits that use yeast for a mile-high rise and an incredible texture.
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[@TheresaSeepaulsingh]

Am sure will be making these biscuits thanks.😂

[@AgeofAnderson]

Thank you for the comment!

[@Phyllyps-Levine]

This is technically homemade canned biscuits. Excellent recipe!

[@AgeofAnderson]

Thanks!

[@Billbobaker]

Freaking amazing... I got the time now to follow many of your delicious recipe.. Thanks so much for sharing them.

[@jdowd6]

“
100% Awesome”
Love it!
Thanks again

[@utubeaccess7]

Man, your channel deserves 100x more views. I just found you and your sausage vids are so good! Keep it up, you're the next Shotgun Red.

[@AgeofAnderson]

Thank you very much. I'll keep cranking them out even if I'm my only viewer. Thanks for watching!

[@utubeaccess7]

@@AgeofAnderson just keep on doing what you're doing.

[@AllAttackisgood]

My only question is is that why use baking soda/buttermilk and then wait a day or so? They have their reaction faster and don’t like to sit. Science wise, it doesn’t make sense to me,so I’m just curious.

[@damowilliams204]

Bear fat. I want some!

[@letusbeginatthebeginning3403]

Just found your channel. I really like it. I would love to see an episode when you render the bear fat.

[@AgeofAnderson]

Gotta get a bear first! Thanks for watching!

[@jonqpublic6801]

It is shad season right now. Can you do a video for pickled shad?

[@AgeofAnderson]

Well Alan Istheman, you must have psychic abilities because I have that video in the works right now. It should be ready in a couple weeks. Thanks for watching!

[@vanessamccleskeyroden4349]

You don't kneed biscuit dough when you roll it out for the first time. After you cut your first set of biscuits, then you will have to kneed your dough a little, but not excessively!

[@youdontsay3379]

What size biscuit cutter can I use? Thanx for your help

[@AgeofAnderson]

I used a 2-inch cutter in the video, but any size should work. You could even cut them into squares with a knife. Thanks for the question!

[@SuperFrankieKimm]

I don’t have shortening, but I have a jar of duck fat. Do you think that would work?

[@vanessamccleskeyroden4349]

Blahahaaaaa!!!! Duck fat!!!! I love this comment!

[@resa.walters]

I think that would work well.