Light and Fluffy Angel Biscuits!
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- I got to use some of my prized bear lard(you can use shortening) to make these wonderful biscuits that use yeast for a mile-high rise and an incredible texture.
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Am sure will be making these biscuits thanks.😂
Thank you for the comment!
This is technically homemade canned biscuits. Excellent recipe!
Thanks!
Freaking amazing... I got the time now to follow many of your delicious recipe.. Thanks so much for sharing them.
“
100% Awesome”
Love it!
Thanks again
Man, your channel deserves 100x more views. I just found you and your sausage vids are so good! Keep it up, you're the next Shotgun Red.
Thank you very much. I'll keep cranking them out even if I'm my only viewer. Thanks for watching!
@@AgeofAnderson just keep on doing what you're doing.
My only question is is that why use baking soda/buttermilk and then wait a day or so? They have their reaction faster and don’t like to sit. Science wise, it doesn’t make sense to me,so I’m just curious.
Bear fat. I want some!
Just found your channel. I really like it. I would love to see an episode when you render the bear fat.
Gotta get a bear first! Thanks for watching!
It is shad season right now. Can you do a video for pickled shad?
Well Alan Istheman, you must have psychic abilities because I have that video in the works right now. It should be ready in a couple weeks. Thanks for watching!
You don't kneed biscuit dough when you roll it out for the first time. After you cut your first set of biscuits, then you will have to kneed your dough a little, but not excessively!
What size biscuit cutter can I use? Thanx for your help
I used a 2-inch cutter in the video, but any size should work. You could even cut them into squares with a knife. Thanks for the question!
I don’t have shortening, but I have a jar of duck fat. Do you think that would work?
Blahahaaaaa!!!! Duck fat!!!! I love this comment!
I think that would work well.