Very interesting! I love fresh cracked pepper and oddly found "Pink Himalayan Salt" a surprising flavor enhancer on ice cream! Try it. Call me crazy but I grill frozen pizza. It quick to have crust & grill marks turning 2 minutes at 90 degrees and place over a cold spot with 2 burners off & 2 on high to finish added cheese & pepperoni if added. (Yes, 6'3" guy eats meat). I don't own a lathe and never will. Retirement does not allow plus I have no room after bringing tool boxes and equipment home. Great info video that I appreciate. Thanks!
I really agree with you on the diameter and the wood being so thin.. With my 3 year old I know she would knock it on the floor and it would break clean off. (been thinking about these kits to make a set myself )Thank you for the education on crazy directions :)
I am posting a pepper mill video next Sunday. It went much smoother than the salt mill but the measurements need to be spot on. I did go thicker on the blank for sure but you don’t need to go the full 2 3/4”. Sadly the directions are pretty lousy.
Very interesting! I love fresh cracked pepper and oddly found "Pink Himalayan Salt" a surprising flavor enhancer on ice cream! Try it. Call me crazy but I grill frozen pizza. It quick to have crust & grill marks turning 2 minutes at 90 degrees and place over a cold spot with 2 burners off & 2 on high to finish added cheese & pepperoni if added. (Yes, 6'3" guy eats meat). I don't own a lathe and never will. Retirement does not allow plus I have no room after bringing tool boxes and equipment home. Great info video that I appreciate. Thanks!
Thank you very much, Dean. Enjoy retirement!!
Absolutely!
I really agree with you on the diameter and the wood being so thin.. With my 3 year old I know she would knock it on the floor and it would break clean off. (been thinking about these kits to make a set myself )Thank you for the education on crazy directions :)
I am posting a pepper mill video next Sunday. It went much smoother than the salt mill but the measurements need to be spot on. I did go thicker on the blank for sure but you don’t need to go the full 2 3/4”. Sadly the directions are pretty lousy.
@@industrialcomfort Can't wait for it, and yea after the first few they should go smoother as we learn from our mistakes