Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow
Hey ppl in the comments !! I tried this recipe and omg it was sooo tasty !!! Like thank you so much for this easy to follow recipe !! Me and my family enjoyed it !! It turned out just like the restaurant!!! I couldn’t believe it I’m not kidding!! Totally recommended!! Even if you skip the chilli sauce it tastes fine !!
Dear Hema, This is Mary from Toronto, Canada. I love watching your channel. Amazing job in explaining these recipes in a simple and easy way. I have tried so many recipes of yours My 3-year-old and husband really enjoy them. Keep doing the good work. Lots of best wishes.
Thanks so much for posting and sharing this recipe! It is fabulous dish, never heard of. Definitely keeper in our home. Easy to make! I added good coriander powder, just couple full tea spoons. But it is just me! Thanks again!
Just made last nyt for dinner had with fried rice and it was super amazing my in laws and husband loved it… and I did tried crab 🦀 masala too last time forgot to mention your recipes never disappoints what a super tasty crab masala it was… ❤❤❤
Finally I saw ur video ... I'm craving for this. This is one of my favorite food in india .. by the way I'm pilipina but ilove some of ur food I'll do this tomorrow... Shout out to all my friends and work mate from india they are good person Thank you
My wife is in the first Trimester, thanks to your cooking videos - I'm cooking all her food cravings,! But, the manchurian pieces got a little soft and brittle- any reason?
@@arterioes try squeezing out excess moisture/ liquid from the mix before adding the flour/maida. you can always pour it on the veggies and into the sauce during the frying process.
wonderful. thanks a lot for this video/lesson... but just only one doubt.. u mentioned medium flame while deep frying the balls... but what about frying the sauce..? is it medium flame too...? please reply.. Thank you in advance...
Mamm I grinded gobi but I released so much water to fix it I added more flour but when I'm frying it I is ok from outside but inside it is not getting cooked please give me a resolution for this 😵☺️ I'm talking about only Gobi Manchuria
You should have mentioned that you removed the water from cabbage , as its clearly visible you did that. I realized when I saw your video the second time. It was complete flop recipe following you. Thank you :)
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
www.amazon.in/shop/homecookingshow
Ek no receipe.. Manchurian wali Aunty
I made this just now and served to my kid and its a hit. He enjoyed it. Thank you so much for the recipe 🙂
Super c cabbage Manchurian
Hey ppl in the comments !! I tried this recipe and omg it was sooo tasty !!! Like thank you so much for this easy to follow recipe !! Me and my family enjoyed it !! It turned out just like the restaurant!!! I couldn’t believe it I’m not kidding!! Totally recommended!!
Even if you skip the chilli sauce it tastes fine !!
Wowww...
😍🤤😋👌
Dear Hema, This is Mary from Toronto, Canada. I love watching your channel. Amazing job in explaining these recipes in a simple and easy way. I have tried so many recipes of yours My 3-year-old and husband really enjoy them. Keep doing the good work. Lots of best wishes.
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Hey! Sending love from UK. Made this and was a HIT with the family! Thank you x
Hey your welcome 😊👍
I made this recipe today .... It came out very well...My family liked it so much... Thankyou
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Nice
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Amazing yar
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Will definitely try it. Looks so yummy and easy to make😋. Thank you for this 🌷
My pleasure 😊
Very nice taste
Prepared at home and tasted.
Very tasty
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I love your channel
Yummy
😋 do try this and enjoy
Excellent👌👌👌👌👌👌👌👌👌👌
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Really awesome 😋
maam i am 14 i tried it it came out woooow...
great!
@@HomeCookingShow tq maam
looking yummy
Very nice dish
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Thanks so much for posting and sharing this recipe! It is fabulous dish, never heard of. Definitely keeper in our home. Easy to make! I added good coriander powder, just couple full tea spoons. But it is just me! Thanks again!
Who else noted the melodious voice of koel behind video🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Just made last nyt for dinner had with fried rice and it was super amazing my in laws and husband loved it… and I did tried crab 🦀 masala too last time forgot to mention your recipes never disappoints what a super tasty crab masala it was… ❤❤❤
Wonderful! Thanks a lot😍❤🤗so glad you are enjoying my recipes
wow mam
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I tried this recipe ma'am. Thank you . It turned out very well . It was very delicious. Thank you once again ma'am.
Finally I saw ur video ... I'm craving for this. This is one of my favorite food in india .. by the way I'm pilipina but ilove some of ur food I'll do this tomorrow... Shout out to all my friends and work mate from india they are good person Thank you
I tried this recipe.its came very nice
It's very amazing I made it twice , so tasty ,loved it so much too good.........
Loved it ma'am
Superb
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Muito interessante
thanks for the recipe. it came out well.
Yummy 😘😘😘
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Is it possible to make it with out the sauses
Came out superb
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Wow it's so easy
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Lovely recipe....
Lalach Aa Gaya 😌😌😚😚😋😋😋😋😋😋😝😝😝😝🍟🍟🍟🍟🍔🍔🍔🍔🍔🍳🍳🍳
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Yummy 😍 👌 👌 👌 😍
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Hi can u explain if it is supposed to be raw from the inside ..... It's crunchy from the outside but still raw inside
Thank you so much for such wonderful recipe. I am eating it now. And I love it.😘
Nice video mam
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Hey.... Thank you...
I made this recipe today and it was awesome...👌
I love manchurian
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so tastey dish
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I like this recipe
very nice and easy.
Can I use breadcrumbs instead of cornflour ?
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Looking very tasty.
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wow..this uniqe idea how to in your mind..really nice recipe like u...😍😍😍
dokhla
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Looks delicious, so simple to prepare 😊
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v.nice
Very tasty
Can I make manchurian balls one day before
It's best you make them fresh
My wife is in the first Trimester, thanks to your cooking videos - I'm cooking all her food cravings,!
But, the manchurian pieces got a little soft and brittle- any reason?
Yes for me too..maybe too less maida or corn flour..
@@arterioes try squeezing out excess moisture/ liquid from the mix before adding the flour/maida. you can always pour it on the veggies and into the sauce during the frying process.
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Looks tasty
Mam where do you buy from such amazing cookware n oil bottle
Amazon
Capsicum makes my tummy hurt. What else can I use please? ❤
You can skip it no problem
Very cool video✨💖✨
DEI-WAN- GREY thanks !!
✨💖✨VentunoHomeCooking Anytime great channel check out mine I you like STARWARS ✨💖✨
VentunoHomeCooking the food looks Great ✨💖✨
DEI-WAN- GREY
PPPEWWHpitwhqwypalllml
👍👍👍👍👍👍
Mmmmmmmm
Do try this and enjoy🤗💖😍
Can we store fried Manchurian balls for next day pls reply
Sure you can do
Mam can you please give us a chicken shorma recipe
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Is corn flour necessary!!!
Yes
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wonderful. thanks a lot for this video/lesson... but just only one doubt.. u mentioned medium flame while deep frying the balls... but what about frying the sauce..? is it medium flame too...? please reply.. Thank you in advance...
honey neo yes keep it on medium flame and mix 👍😊
Thank you once again.. looking forward for more recipes from you..
😋😋😋😋
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can we add ajinomoto instead of salt
sure you can if you want ...you can use it
Karte he ajinomoto dekhate nahi nai to test na aata
@@HomeCookingShow i love u🥰🥰
mam could you post The recipe of bread or bun and nutella....
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Which oil
You can use sunflower oil / refined oil for deep frying.
nice
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Mamm I grinded gobi but I released so much water to fix it I added more flour but when I'm frying it I is ok from outside but inside it is not getting cooked please give me a resolution for this 😵☺️ I'm talking about only Gobi Manchuria
Have you followed the recipe correctly
In that case you could roll them into thin patties instead of balls and fry them . Or you could soak the gobi in hot water for a while before mashing
madem with out tamato kechup and soy Soss
@2:56 Churian Balls ka 'Man' kahan chala gaya. Seems, is lady ne 'Man' laga kar nahi banaya. Hence, she made 'Churian' balls. 😂🤣
மஞ்சூரியன் பால்ஸ் போடும்போது குயில் இசைக்கிறது யாராச்சும் கவனிச்சீங்களா மிஸஸ் ஹேமா சுப்ரமணியம் மேம் நீங்க கவனிச்சீங்களா
You should have mentioned that you removed the water from cabbage , as its clearly visible you did that. I realized when I saw your video the second time. It was complete flop recipe following you. Thank you :)
U r really beautiful.like ur green bangles
Is you beguile
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Hindi nahi ATI hai
She is tamilian
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Hello mam
hi army
@@vidyashakthi2452 hi 👋!!
i like this recipe, but u r so nice beauty ..................!
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It is very jhal😥😥😥😥😥😥😭😭😭😭
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Did you know how to speak hindi
Jyada angreji Mat Ja do madam
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Itna fast bol rahi hoon thoda slow bolo gi tu Acha rahega
Itna fast bolne se samajme nhe aaraha hai😐
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"
West
vast of doing this all thing better keep 50 and buy out
Telugu
Home cooking is always best. You cannot have outside food all the life time. :-)
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Llllllll
I made today but they tasted pathetic
I don't like it
Maam pls exercise n get in figure as i find u very good looking n pretty
Nice Recipe
Can I air fry the balls instead ?