Wow sweat potato I love it . Nice creative dough, but now it's not season for sweat potato in my country what you prefer instead please (beetroot +potato or no way :(
You could try pumpkin if you like and if it’s available. It is better if you use a starchy or a pumpkin with low water in it. If the pumpkin is too wet, you have to fry the pumpkin on low heat after you steam it.
if you use active dry yeast, you need to activate the yeast according to the instructions. for the flour, it is ok if your all purpose flour has good gluten.
If the bottom part is not fluffy, looks like pudding, it may be caused by the bottom temperature is not enough, try to put the pan at lower rack. If the not fluffy part is at the center of the bread, it should be not baked completely. Try to add several minutes to the baking time.
Adding a little low-gluten flour(Cake flour)reduces the gluten of the dough, and makes the bread softer and less chewy . You can use AP flour instead of cake flour or use all bread flour.
This is absolutely delicious and yummy Bread that you made, Thank you for sharing your recipe.
Another beautiful design of your breads. Love the way you cut and shaped it. Delicious and beautiful!
非常誘人的紫色及熟練的技巧
好誘人的面包🤤😋，看了就想吃，喜欢这款面包，谢谢您的分享。👍👏
梦幻紫薯，很漂亮的颜色😍
下次一定要做起来🥰
今天背景音樂很好
好漂亮的拉丝感，真的非常吸引人👍🏼
Thank you so much❤️❤️❤️
I hear that background music, respect ✊🏾
Thank you for sharing
Wow! So beautiful
Tampak enak dan mudah membuatnya🤩🙏
老师每一次的分享都有惊喜，谢谢你🥰
Enak sekali apa lg di dalamnya di beri daging asap.👍👍👍
很漂亮的面包🥯 好软哦👍
好喜欢老师的面包土司造型.😘👍👍👍👍👍
Wow this is my favourite. Thank you for sharing.
Thank you for recipe... like it 💜
nice bread
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺❤️😍💐😘👍
Wow sweat potato I love it . Nice creative dough, but now it's not season for sweat potato in my country what you prefer instead please (beetroot +potato or no way :(
You could try pumpkin if you like and if it’s available. It is better if you use a starchy or a pumpkin with low water in it. If the pumpkin is too wet, you have to fry the pumpkin on low heat after you steam it.
看了食欲大增😋
好喜歡，謝謝老師 ^_^
Se ve delicioso. Gracias por el video.
Simplentente hermoso y delicioso😋😊
太漂亮了！😍😍😍
Delicios recipe, love your chanel. Hugs from Italy✨✨✨✨✨✨✨✨
Thank you so much 😊
What are the dimensions of the loaf pans?
Thank you for sharing ❤️
U should earn more sub lol, love your content
Thanks for your support!😊
Such precision and nicely done
請問用手揉的方法可以完成這個食譜嗎？
Omg😱so delicious 😋😘
包這種餡料的麵包，會不會容易壞了，隔天吃
Can use dry yeast and replace all the flour with "all purpose flour" ?
if you use active dry yeast, you need to activate the yeast according to the instructions.
for the flour, it is ok if your all purpose flour has good gluten.
Hi Sherry thank you for your receipe, already try this but i still taste flour on my bread after bake, can you give advice ? thank you
May I know what you mean by "taste flour"? Do you feel your bread not completely baked?
Or have you use too much dry flour when shaping?
@@AllCookingStuff Hi Sherry the bread completely baked but there's part of not fluffy and i can still smell flour on the bread, pls adv
If the bottom part is not fluffy, looks like pudding, it may be caused by the bottom temperature is not enough, try to put the pan at lower rack.
If the not fluffy part is at the center of the bread, it should be not baked completely. Try to add several minutes to the baking time.
@@AllCookingStuff thank you ❤️
真赞 这个背景音乐好好听 可以请问叫什么名字吗
Five hundred miles
@@AllCookingStuff 谢谢谢谢
@@AllCookingStuff 实在太喜欢这首歌了 不知道怎么可以 用视频里面呢 不知道哪里有版权那种可以付费下载的 不知道可否分享 非常非常感谢
这首歌好像没有版权限制，曲子是我女儿用钢琴弹的
@@AllCookingStuff 原来如此 真好听 太喜欢了 你女儿真棒
好美的麵包，請教老師，若只做一份，所有的材料是否該成一半呢？謝謝老師。
是的
我觉得上面撒奶酥粒更配一点
撒奶酥粒也是很好的装饰哦
面包不是要用高筋面粉才出手套模吗？请问为什么这个方子要加上低筋面粉？
适当的添加少许低粉，不会影响搅打出薄膜。也能使面包口感更松软的。
你也可以全部都使用高粉。
请问可以用红薯代替紫薯吗？
红薯的水分含量比较高，蒸好后需要炒干水分才可以
500 miles 😉❤️😍
老师，请问食谱里，加入低筋面粉的原因是什么呢？
使面包口感更松软一点。
你也可以全部都使用高粉。
@@AllCookingStuff 老师，谢谢您的回复。我很喜欢您做的面包。感谢您。
请问您用的是什么刀？在哪儿买的？
在亚马逊上有卖
www.amazon.ca/Zxbaers-Slashing-Sourdough-Homemade-Accessories/dp/B08QVFJ1H8/ref=sr_1_31?dchild=1&keywords=bread+cutter&qid=1621198772&sr=8-31
请问老师，这个配方可以前一晚打好了冷藏低温发酵吗？隔天早上才做，谢谢老师
忘了问，馅料是否也是前一天做好收藏，隔天才包？
可以冷藏低温发酵，但这样烤出的面包组织会相对粗糙，会有很多气孔。馅料不用提前做，当天做就可以了。当然你也可以提前做好第二天使用
@@AllCookingStuff 好的，谢谢老师，感恩您的回复💞
很喜欢你的作品💗
為什麼配方裡有低筋麵粉？如果全用高筋可以嗎？效果會有何不同？
让面包口感更松软一点。
你也可以全部都使用高粉。
加低筋麵粉的用意？可以都用高筋嗎？
加低筋让口感有所不同，比较松软。
你也可以全部用高筋面粉来做。
@@AllCookingStuff 謝謝🥰
😍🤩👍👍
Hi. Why using cake flour instead of AP or bread flour? Thank you
Adding a little low-gluten flour(Cake flour)reduces the gluten of the dough, and makes the bread softer and less chewy .
You can use AP flour instead of cake flour or use all bread flour.
Thank you 👍😀
Beautiful face 😍😍😍😄😄😄
Delicia vou tentar fazer.0brigado