crispy almond cake. how to make an almond cake. tuscan cake

Ingredients (15 servings)
140g butter
3 eggs
200g sugar
250g wheat flour
6g baking powder
60 g milk
Glaze
130 g of butter
95g caster sugar
40g syrup
40 g wheat flour
40g milk
120g almond flakes
Cooking
Set the oven to 175 degrees.
Grease and flour a round mold with a removable edge (approx. 24 cm in diameter).
Melt the butter and let it cool down.
Whisk eggs and sugar until fluffy.
Add the flour, mixed with the baking powder, butter and whipped cream.
Pour the batter into the mold.
Bake the tosca cake in the lower part of the oven for 20-25 minutes.
Mix the ingredients for the glaze in a saucepan.
Heat while gently stirring until everything is mixed and thickened.
Spread the icing on the cake.
Move the cake up to the middle of the oven.
Bake another 15 minutes.
Leave to cool for a while before serving.
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[@flavorfulrecipes1]

Nice cake recipe. 😊

[@EpicCookery]

thanks