HOW TO MAKE EASY DELICIOUS EKPANG NKUKWO

Hello! In this video I show you how to make Ekpang nkukwo. Ekpang nkukwo is a dish made by wrapping grated Water yam, Cocoyam or a mix of both in leaves, and cooking them. It is a dish of the people of Cross River and Akwa Ibom states.
Water yam
Periwinkle
Pepper
Onion
Crayfish
3 Seasoning cubes
Scent leaf
Ugu/Fluted pumpkin leaves
Palm oil
Salt to taste
The smaller you wrap your Ekpang the better. It will help it cook faster and not scatter so much when stirring.
Ekpang nkukwo is a unique Nigerian meal. It has a little work in the preparation, but it's worth it.
Please make sure your periwinkles are properly washed. You can season and cook them before adding the to your Ekpang.
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