I've bean making bread in my ninja foodie max and have been putting water in the bottom to use as steam, but that new one you have looks great. And the food looks amazing. 👌 xx
Calzones are served with marinara. I usually have ricotta and mozzarella in the ones I get at the local Italian restaurant plus the other stuff. They look yummy!
Looks good. Only feedback is the camera . We spent a lot of time looking at your back instead of what you were doing. An overhead shot would have been nice.
Looks good to me…we have a local Italian restaurant & owners are friends…I asked about differences between calzone & Stromboli…the owner said Calzone has ricotta cheese along with other cheeses & Stromboli only has mozzarella cheese & served with pizza sauce…Stromboli is basically a pizza with anything you want on it & folded over, then in the oven…I don’t like ricotta cheese unless it’s in s cannoli…lol…so I go for Stromboli….I only have the older Ninja Foodi & the Ninja oven…not sure about proofing the dough…thanks for sharing this…awesome..
Looks good! I have never had a calzone with marinara sauce inside. They have always had it on the side with ricotta and mozzarella inside. It’s a white filling with the ham, mushrooms and whatever mixed in. Nevertheless I bet that was delicious!
A calzone is similar to a stromboli, an Italian-American pizza turnover, and the two are sometimes confused. Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sauce inside. Wikipedia.
@@JohnSanders Do you have to “proof” the dough always to make a calzone? What does “proofing” mean? I don’t have that Ninja device so I am not sure I will be able to “proof”
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I made a box lemon cake from trader Joe's and used 'steam bake' and it was done almost half the time. Thank goodness I checked it! Sooo moist!!!
I made brownie in my foodi,And cake round pan.
I've bean making bread in my ninja foodie max and have been putting water in the bottom to use as steam, but that new one you have looks great. And the food looks amazing. 👌 xx
Calzones are served with marinara. I usually have ricotta and mozzarella in the ones I get at the local Italian restaurant plus the other stuff. They look yummy!
Thank you for choosing a dough available to us all. Great video!
I hadn’t heard of calzone before.
Kind of a pizza pastie.
I know that I will love the taste.
Still not convinced in the new Ninja.
It looks amazing 😻
I love Stromboli
I appreciate you showing us how to do it
I'talian tacos! Love it! Thanks for sharing Mr. Jelly.
St. Augustine says hello! We love the videos.
Hi there!!!
Looks great! I haven't tried the proofing feature yet, and this was very helpful👍
There are meatless pizzas and even crustless pizzas. You invented Jelly's Sauceless Calzone. There is nothin' wrong with it😁😁
I did!!
Looks good. Only feedback is the camera . We spent a lot of time looking at your back instead of what you were doing. An overhead shot would have been nice.
Thanks for the feedback...I have toyed with the second camera idea and have recently considered trying it before long...
Looks good to me…we have a local Italian restaurant & owners are friends…I asked about differences between calzone & Stromboli…the owner said Calzone has ricotta cheese along with other cheeses & Stromboli only has mozzarella cheese & served with pizza sauce…Stromboli is basically a pizza with anything you want on it & folded over, then in the oven…I don’t like ricotta cheese unless it’s in s cannoli…lol…so I go for Stromboli….I only have the older Ninja Foodi & the Ninja oven…not sure about proofing the dough…thanks for sharing this…awesome..
Thanks for the info!!!
It works ,proofing dough,Even in IP.
Looks good! I have never had a calzone with marinara sauce inside. They have always had it on the side with ricotta and mozzarella inside. It’s a white filling with the ham, mushrooms and whatever mixed in. Nevertheless I bet that was delicious!
A calzone is similar to a stromboli, an Italian-American pizza turnover, and the two are sometimes confused. Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sauce inside. Wikipedia.
Thanks...I didn't think to look there
I lived in Italy and went to a pizza place and they made Calzone with the sauce over the top.
Where have you been able to find the Pillsbury Thin Crust pizza dough!? Been having the hardest time finding thin crust..can only find classic.
I think it was Publix
@@JohnSanders Do you have to “proof” the dough always to make a calzone? What does “proofing” mean? I don’t have that Ninja device so I am not sure I will be able to “proof”
I don't think it is necessary... just leave on the counter for a little while
It looks lush.😍
How fabulous!
I wouldn't think that the pizza crust you bought would not need proofing.
And yummy my favorite food
Pizza dough.Yippee.
💞👼🏻💐