My old post mentioned I was going to buy one of these and yes I did purchase the Ninja Foodi Steam Crisp 15-1, I LOVE IT. So today, I needed to refresh myself on how to cook rice, punched my query into TH-cams, voila my favorite vlogger came up Pressure Crisp and it was Lisa to Rescue! You are awesome, keep doing what you do.
Lisa thank you. I have tried countless ways to cook basmati rice in my Ninja. This is the only one where the rice ended up dry and separate, wonderful. Love all of your videos and hints. Marilyn, Scottish Borders.
I can't believe I had never heard of Ninja until I treated myself to two decent frying pans last year! Even then I didn't know about these wonderful devices. Bought myself the SmartLid 650. No thermometer in this model but it is wonderful. Had it 5 days and made rice pudding, roasted chicken meal and bread. First rate. My 14 year old grandson said when he saw it, "what on earth is that!" (I have cleaned up his language!!😂😂 I live in the UK.
lol-his language is ok with me-lol. This newer model is the best so far-well I think. I like how easy it is. Luv my UK viewers! Adam another viewer sent me a care package with delicious treats and Yorkshire tea-Oh I love that tea and was so happy a Publix supermarket here in Florida sells it as we have so many visitors from UK in Florida-Thanks Sue!
@@pressurecrisp Yorkshire Tea is first class. They even do one especially for hard water areas. Making another batch of soft rolls. We have our youngest grandchildren this week for four days. The youngest, George, will love the soft rolls. 😋
Just got my NF Smartlid this week. Didn’t know about the delayed release feature. Thanks so much for sharing. Just made wild rice today. Perfect each time. Love this machine!
Rice!!! I love you...I just watched your huge steak video and someone mentioned rice. Someday I'll start using my one lid. I made a trader Joe's box cake with steam/bake and it was sooo moist. BUT it cooked fast!! It's hard to move away from my older ninja that I use every day. Thanks for helping us on your days off.
Hi Loretta, Thanks for the info-will pick up a box mix well maybe a couple to experiment with and brownies too. Loretta-mine sat in the box for 2 months well I was sick one of those but I was just not really excited about another Foods-being completely honest but then when I used the steam crisp for the first time-I was hooked-lol. And the first time for rice-I was just experimenting and low and behold it did it all itself-lol. And the learning curve-I must be getting old lol. Just gotta jump right in and do it-only way for me now. :). Your welcome-work has been very busy and call is just awful-lol. But grateful. Thanks Loretta!
@@pressurecrisp Sorry you were sick. I just got the big O (omincron) sore throat for a few days) Thanks for the support! Don't do brownies....I was told the steam function makes them mushy. Try if you want. I'll cook the cake on lower temp next time agnes still check it halfway thru cooking. My chicken on steam crisp had dry breast. 365 degrees 155 stopping temp. I'll do it again but maybe cook lower degrees? Suggestions? Hugs and glad you're up and feeling better!!
@@lorettacali10370 Thanks Loretta-thanks for the heads up. Going to try a whole chicken Thursday. Hmmmm....maybe I'll try 350F just to see what happens-thanks!
There is a 6.5 that's basically the same size as the old Foodi, but it is about 3.5" taller. That is shorter than the old one using the pressure lid and fry lid hinged up though lol. It's currently $110 otd at Kohls this weekend with their 20% off coupon, just picked one up and love it.
Thank you for sharing your recipes for this machine, I got the 8 quart but couldn’t find the temp. Probe one here in Canada and it is harder to find smart lid recipes, so thank you! Rice was always a hit or Miss for me in the instant pot, sometimes it worked great and sometimes I would get the dreaded burn message. I had the original ninja also but this is a much different beast so please keep doing vids for it! I have even found frozen foods it’s had to find how to do frozen chicken strips, frozen meat pies etc. thanks! Hitting that like button!
Glad you enjoyed it! I really didn't think it was going to be this good-so far the steam crisp and the almost hands free pressure cooking -best features. Thanks Yolanda!
Thank you so much for sharing. I got a Ninja Foodie like this, and I have no idea how to cook rice with the pressure function. Now I know! Thank you! Have you tried to cook brown rice in this foodie?
Hi, Lisa it looks great . definitely worth it now that the lid ninja is also for sale in the Netherlands. Only we do not have the three choices that are present with you. only fast or slow. But well with all the stuff from Ninja we have fewer options. greetings Gea
That is correct, the pressure cook release options are only available on the 8-quart, as well as the thermometer. This is unfortunate and to some degree frustrating since several of the listed recipes call for such variations which are simply not there. Other than that, it is a very helpful kitchen aid and relatively simply to use.
You were cracking me up! Don't apologize about your lighting and yes, that is a single serving bowl of rice!! I'm at the tail end of being sick and rice sounds yummy. Do I want to get my new One lid dirty? It's worth it! Hugs
Oh no-I'll deliver if you were close-I'm in Naples, Florida-willing to drive-lol. Take care of yourself, get some rest and take it out of the box when your feeling better. p.s.I look every time I make something in the one lid and I have noticed it doesn't get as dirty as he older models-not sure if its just me or what it is.
@@pressurecrisp lol.... I'm in the Bay Area. You're better off where you are😇 You'll laugh. I have both my ninjas sitting across the kitchen from each other. I really need to make the jump but I'm so used to the old one. Thanks for the sweet offer. Stay healthy!
Mines doesn't have the pressure release settings?? So weird, I wonder if I hace a older version. Also, mines doesn't pressure when I'm using 3+ cups of liquid/rice.. so frustrating
No you dont have to but if that's what you are used to go ahead. It's like some people put oil in their pasta water I have never done that. But do whatever works for you. when I make risotto I do sometimes use oil
I don't think so -dont think it would hold a constant temp-the heat source would fluctuate. I plan on using sous vide tomorrow and I for got my regular sous vide but would like to compare at some point -just to see which is better.
Shoot, the delayed release looks like its the only on the unit that has the temp probe. I was thinking of grabbing one at kohls but they only sell the version that has no probe. This would be nice i always have to set an alarm on my phone to remember the delayed release.
@@pressurecrisp no worries, i now understand why this cooker is almost double the price! I can get the new one for $75 with my kohls cash but im on the fence now that i know it wont have this feature.
I’ve ordered a ninja 15-1 This seems a long time for 2 minute rice? Or am I missing the point? (Usually I either just microwave rice for 2 mins or put on the pan)
Its how long this machine takes-I have never microwaved rice-2 minutes for rice-I may have to give this a try. That is super quick! Thanks! Cool channel like the shorts! subbed!
@@pressurecrisp I’m from the UK I usually just get the uncle bens rice etc and it’s 2 minutes haha probably not the best but convenient! I will follow the channel 👍😃 thanks for the reply
@@pressurecrisp I am picking the ninja 15-1 on Sunday so going to have to get experimenting! I have a tefal opti smart grill which has been great for chicken and steak etc!
@@GamingCornerYT lol-I was looking forward to my 2 minute Jasmine rice-lol. Hey you eat whatever you like and have time for. No judging here. I like to follow and subscribe to help people get started on YouTUbe-its a tough market-plus maybe I will pick up something and beat my nephew for once-he destroys me!
one lid has its problems. Cook chicken or fish etc and it splashes onto the lid, try clean as best you can but then want to cook rice pudding and it smells like chicken or rice. I think it's better to have two separate lids...
I haven't had that happen and I leave the lid open overnight-I have noticed the bowl does this but I soak it and its fine-thanks for pointing this out Alex
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I have made rice 3 times and it is consistent every time. loving this new Ninja Foodi One Lid!
Hands free release is my favorite feature of the one lid. I use it so much because I was often getting burned on my old ninja foodi.
This and the steam crisp are just so great! Thanks Aida!
My old post mentioned I was going to buy one of these and yes I did purchase the Ninja Foodi Steam Crisp 15-1, I LOVE IT. So today, I needed to refresh myself on how to cook rice, punched my query into TH-cams, voila my favorite vlogger came up Pressure Crisp and it was Lisa to Rescue! You are awesome, keep doing what you do.
Thanks Mr Gunn! Appreciate this! Congrats on the purchase!
Lisa thank you. I have tried countless ways to cook basmati rice in my Ninja. This is the only one where the rice ended up dry and separate, wonderful. Love all of your videos and hints.
Marilyn, Scottish Borders.
Lisa… you are a breath of fresh air….so happy and bubbly. It’s catchy! Love your great sage advice too….
Thank you so much Pat!
Yay!
I want to start making sushi, and needed to decide how I was making rice.
I love Set It And Forget It!
I can't believe I had never heard of Ninja until I treated myself to two decent frying pans last year! Even then I didn't know about these wonderful devices. Bought myself the SmartLid 650. No thermometer in this model but it is wonderful. Had it 5 days and made rice pudding, roasted chicken meal and bread. First rate. My 14 year old grandson said when he saw it, "what on earth is that!" (I have cleaned up his language!!😂😂 I live in the UK.
lol-his language is ok with me-lol. This newer model is the best so far-well I think. I like how easy it is. Luv my UK viewers! Adam another viewer sent me a care package with delicious treats and Yorkshire tea-Oh I love that tea and was so happy a Publix supermarket here in Florida sells it as we have so many visitors from UK in Florida-Thanks Sue!
@@pressurecrisp Yorkshire Tea is first class. They even do one especially for hard water areas. Making another batch of soft rolls. We have our youngest grandchildren this week for four days. The youngest, George, will love the soft rolls. 😋
Just got my NF Smartlid this week. Didn’t know about the delayed release feature. Thanks so much for sharing. Just made wild rice today. Perfect each time. Love this machine!
Rice!!! I love you...I just watched your huge steak video and someone mentioned rice. Someday I'll start using my one lid. I made a trader Joe's box cake with steam/bake and it was sooo moist. BUT it cooked fast!! It's hard to move away from my older ninja that I use every day. Thanks for helping us on your days off.
Hi Loretta, Thanks for the info-will pick up a box mix well maybe a couple to experiment with and brownies too.
Loretta-mine sat in the box for 2 months well I was sick one of those but I was just not really excited about another Foods-being completely honest but then when I used the steam crisp for the first time-I was hooked-lol. And the first time for rice-I was just experimenting and low and behold it did it all itself-lol.
And the learning curve-I must be getting old lol. Just gotta jump right in and do it-only way for me now. :).
Your welcome-work has been very busy and call is just awful-lol. But grateful. Thanks Loretta!
@@pressurecrisp Sorry you were sick. I just got the big O (omincron) sore throat for a few days)
Thanks for the support! Don't do brownies....I was told the steam function makes them mushy. Try if you want. I'll cook the cake on lower temp next time agnes still check it halfway thru cooking.
My chicken on steam crisp had dry breast. 365 degrees 155 stopping temp. I'll do it again but maybe cook lower degrees? Suggestions?
Hugs and glad you're up and feeling better!!
@@lorettacali10370 Thanks Loretta-thanks for the heads up. Going to try a whole chicken Thursday. Hmmmm....maybe I'll try 350F just to see what happens-thanks!
Oh wow, it releases steam all by itself!! Very, very nice!! I might need to try that toy!! Thanks for demo Lisa!!
Thanks Stephanie!
Tonight is my first time of doing IF, I'm so hungry after watching you eating rice! 😆
I would love to have one of these; just wish it came in a smaller size since it's basically myself that I cook for. Thanks for sharing with us!
Maybe they will comet with a smaller on tin the future with the same features. Tanks Karol!
There is a 6.5 that's basically the same size as the old Foodi, but it is about 3.5" taller. That is shorter than the old one using the pressure lid and fry lid hinged up though lol. It's currently $110 otd at Kohls this weekend with their 20% off coupon, just picked one up and love it.
Take one ninja even for yourself only 😂
Thank you Lisa!!!!! I didn’t know about this feature!
Your welcome Raven! Thanks for watching!
Oh my goodness. I really want one of these but I’ve purchased so many Ninja products. This one is so versatile.
"magnificent" Big swing compliment for white rice.
That is cool I'm getting one of these for my eldest daughter
Peg that is so. nice of you! Think she will enjoy it!
Videos have been a great help thank you.
Glad to hear it! Thanks Danny!
Thank you for sharing your recipes for this machine, I got the 8 quart but couldn’t find the temp. Probe one here in Canada and it is harder to find smart lid recipes, so thank you!
Rice was always a hit or Miss for me in the instant pot, sometimes it worked great and sometimes I would get the dreaded burn message. I had the original ninja also but this is a much different beast so please keep doing vids for it! I have even found frozen foods it’s had to find how to do frozen chicken strips, frozen meat pies etc. thanks! Hitting that like button!
Thank you for this video! I’m making stir fry in it today.
Lol Channing we are on the same page-made stir fried rice yesterday-basic one -have to get some supplies from Asian market. Thanks Channing
Awesome video Ms. Lisa, so looking forwards to getting one of these.
Thanks Mr Gunn!
Wow!!!!
thanks!
Thank you for this, I just got mine and I'm so lost on how to use it 😂
Glad I could help! Thank you for watching!
This model (OL701) was on sale during Prime days for $229. Nice deal.
great deal!
Another great video. I’m really enjoying your videos using this machine.
Glad you enjoyed it! I really didn't think it was going to be this good-so far the steam crisp and the almost hands free pressure cooking -best features. Thanks Yolanda!
There is nothing like pressure kooled rise! 😻
👍👍
This is on my wish list
Hi Glenda! I know I said its pricey but it may be worth it. Still experimenting with it but so far I am impressed. Thanks Glenda!
I love this! It’s on my wish list
Great Glenda! Thanks!
Thank you so much for sharing. I got a Ninja Foodie like this, and I have no idea how to cook rice with the pressure function. Now I know! Thank you! Have you tried to cook brown rice in this foodie?
Hi, Lisa it looks great . definitely worth it now that the lid ninja is also for sale in the Netherlands. Only we do not have the three choices that are present with you. only fast or slow. But well with all the stuff from Ninja we have fewer options. greetings Gea
Oh wow! Wish I knew why they don't offer the same appliance across the world. Thanks Gea!
I got one for Christmas and love it! How much longer for brown rice? I’m thinking 1 to 2 minutes longer…
Hi,I usually do high 15 minutes and 10 minute natural release. Thanks SouthernLady44!
Thank you darling I found it on QVC and they have it in my color RED !!!! Thanks for so much great info.sweetheart hugs be safe:]
Oh I bettye red Foodi looks great!
I have the 6.5 and it doesn’t show the 3 options. 😢
This is the smart lid version of the ninja foodi.
@@pressurecrisp I have the 6.5 with the smart lid. I guess the 6.5 doesn’t have those options like the 8 qt does.
@@tinakernell1384 mine either! So it must just be an 8qt only thing
That is correct, the pressure cook release options are only available on the 8-quart, as well as the thermometer. This is unfortunate and to some degree frustrating since several of the listed recipes call for such variations which are simply not there. Other than that, it is a very helpful kitchen aid and relatively simply to use.
What model is that?
Thank you. Great video.
2 minutes! 😮 Im boiling my brown rice for 45 mins ffs! 😂
You were cracking me up! Don't apologize about your lighting and yes, that is a single serving bowl of rice!! I'm at the tail end of being sick and rice sounds yummy. Do I want to get my new One lid dirty? It's worth it! Hugs
Oh no-I'll deliver if you were close-I'm in Naples, Florida-willing to drive-lol. Take care of yourself, get some rest and take it out of the box when your feeling better.
p.s.I look every time I make something in the one lid and I have noticed it doesn't get as dirty as he older models-not sure if its just me or what it is.
@@pressurecrisp lol.... I'm in the Bay Area. You're better off where you are😇
You'll laugh. I have both my ninjas sitting across the kitchen from each other. I really need to make the jump but I'm so used to the old one. Thanks for the sweet offer. Stay healthy!
I have 12-1 and don't have the extra options on the pressure :( So I just let it go for 10 min and then manually release
That's great Daniel-thank you
Delayed release is amazing. Thermometer is worth the price alone!
Thanks Deborah!
@@pressurecrisp Mine doesn't seem to have he delayed release function.
Muchas gracias Lisa, mi nombre es Sonia. Me acabo de comprar la Ninja y no se usarla y no encuentro recetas en español. Gracias por la traducción 😊
Mines doesn't have the pressure release settings?? So weird, I wonder if I hace a older version.
Also, mines doesn't pressure when I'm using 3+ cups of liquid/rice.. so frustrating
Mine broke they don't sell this anymore. I'm very upset. They sent me the ninja combi. I can't find instructions like this. 😢
oh that sucks. I dont have the combi.
Which model ninja is this?
I bet it would be great with a spoonful of Better than Boullion in the water. *Sauteed onion* BTB maybe..
Thank you so much 💓 please next time add some ghee to make it fluffier and richer taste 😋
Use boiling water to reduce the preheat time?
fabulous
Thanks!
when i do rice in a pan i add a very small amount of oil, is this not necessary in a Ninja Smartlid?
No you dont have to but if that's what you are used to go ahead. It's like some people put oil in their pasta water I have never done that. But do whatever works for you.
when I make risotto I do sometimes use oil
@@pressurecrisp ok thanks for responding.
I bought mine and it looks exactly like yours but doesnt have the sous vide function. Is it possible to use it as sous vide with a different mode?
I don't think so -dont think it would hold a constant temp-the heat source would fluctuate. I plan on using sous vide tomorrow and I for got my regular sous vide but would like to compare at some point -just to see which is better.
What is delayed release compare to other ones
The new foodi has a delayed release that is defaulted to 10 minutes. Some recipes you wan to have a delayed release or a quick release.
Can I do this on the 601?
please sushi rice presser cooker recipe
Shoot, the delayed release looks like its the only on the unit that has the temp probe. I was thinking of grabbing one at kohls but they only sell the version that has no probe.
This would be nice i always have to set an alarm on my phone to remember the delayed release.
Oh no-I'll have to check oh that's not fair. It should be on both as its a great feature. Thanks Chris.
@@pressurecrisp no worries, i now understand why this cooker is almost double the price! I can get the new one for $75 with my kohls cash but im on the fence now that i know it wont have this feature.
Excellent 101 Rice Video, Lisa.
Was your rice sticky without rinsing it first?
It didn’t appear to be, but just wondering.
I rinsed it but just n to good enough-I added extra water to mine so it would be sticky-just my preference.
I’ve ordered a ninja 15-1
This seems a long time for 2 minute rice? Or am I missing the point? (Usually I either just microwave rice for 2 mins or put on the pan)
Its how long this machine takes-I have never microwaved rice-2 minutes for rice-I may have to give this a try. That is super quick! Thanks!
Cool channel like the shorts! subbed!
@@pressurecrisp I’m from the UK I usually just get the uncle bens rice etc and it’s 2 minutes haha probably not the best but convenient! I will follow the channel 👍😃 thanks for the reply
@@pressurecrisp I am picking the ninja 15-1 on Sunday so going to have to get experimenting! I have a tefal opti smart grill which has been great for chicken and steak etc!
@@GamingCornerYT lol-I was looking forward to my 2 minute Jasmine rice-lol. Hey you eat whatever you like and have time for. No judging here.
I like to follow and subscribe to help people get started on YouTUbe-its a tough market-plus maybe I will pick up something and beat my nephew for once-he destroys me!
@@GamingCornerYT congrats on new appliance! I'll have to look your grill up.
Where in the world is Lisa? We missed your recipes, lady. Hope you are well.
What model is this ? 10 in 1 or 11 in 1 ?
11 in 1. thanks
@@pressurecrisp Thank you so much! 🥰
Thank you for the informative vide. Do you leave the vent open or shut or doesn't this apply with auto release?
It seems it doesn't apply thanks!
Is this the ol601
Pro tip = use Uncle Ben's (No Rinse/Strain) Rice...
Thanks Daniel-I'll pick some up.
Next time use a spatula when stirring.
k
@@pressurecrisp 🤣🤣
Is this the 701 version?
Yes
I will return mine back to Kohls.....no delays and Rice Burned a little at the bottom....
Sorry to hear-you have to give it a little time and it is a learning curve using these appliances.
HOWWWWWWW have i had this gadget for 1 year and not know it did this?? 🤯🤯🤯🤦♀️🤦♀️🤦♀️ i abliterated my basmati last week making shwarma 🤦♀️
ok, our models look the same, but i dont have the options for a release like u do. :(
oh shawarma-I will be over for dinner :). Will have to time it on your model.
You will have to time it.
Odd that a sieve is called chinois which means Chinese ha
You didn't wash the rice
one lid has its problems. Cook chicken or fish etc and it splashes onto the lid, try clean as best you can but then want to cook rice pudding and it smells like chicken or rice. I think it's better to have two separate lids...
it's also super noisy compared to instant pot multicookers
I haven't had that happen and I leave the lid open overnight-I have noticed the bowl does this but I soak it and its fine-thanks for pointing this out Alex
Depending what setting you use. Everything has pros and cons. I don't have. a lot of experience with the instant pit so thank for this.
NINJA FOODI OL750EU, The best one
Greetings from the Netherlands