Simple Goan Pork Fry recipe, July 2024
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- Hi guys, since we got so much positive feedback for our Mangalorean pepper pork recipe, today we’re making another pork recipe - Simple Goan Pork Fry
Ingredients:
1 kilo pork pieces, washed
1 tsp mustard seeds
1 tbsp black peppercorns
1 tbsp cumin seeds
2 tsps coriander seeds
1 tsp turmeric powder
1 tsp salt
1 tsp pepper powder
15 cloves garlic
1 inch ginger
6 green chillies
2 onions, sliced
Method
Flavour the pork pieces with salt and turmeric
Make a paste of the garlic, ginger and green chillies
Toast the whole spices on a medium flame. Toast only half the mustard seeds
Keep stirring when toasting the spices. Stop when the mustard seeds start popping. Stir for a few seconds after removing the pan from the flame as the spices could burn
When cool, transfer to a mixie and grind to a powder
Heat oil in a large enough pan, on a high flame
When the oil is hot, splutter the remaining mustard seeds
Then add in the onion and fry well till the onion starts browning, about 5 minutes
Add the ginger-garlic-chilli paste and fry for a couple of minutes
Then add the pork pieces and continue to fry on a high flame
Cook the pork till it changes colour completely and any water dries up
Then add the prepared spice powder
Stir and fry for 2 minutes
Then add just half a cup of water and stir again. Turn the heat down, cover the pork and let it simmer for half an hour
After half an hour, plenty of pork oil has come out. Turn the flame back on high. Now for the next 15 minutes, we’ll fry the pork in its oil, stirring frequently. The liquid in the pan will reduce a lot and the pork will get a beautiful dark colour
After 15 minutes of frequent stirring and frying, the pork is almost done. There is hardly any liquid left in the pan. So now add the pepper powder and fry another 5 minutes, stirring frequently. Any remaining liquid will clear and the pork will get coloured more
When you can see clear oil, the pork is done. Ready to eat!
Hope you enjoy, our simple pork fry dish
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#goa #4k #goanfood #porkrecipe #porkcurry
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I think you both should just do your own cooking shows. Because all the food that you both cook are the best. I don't know if it's all Goan dishes or some other nationals. But I have to say the things I've learned on your cooking shows, are one of the best I've seen. So, ladies I salute you and keep cooking from now on into the future. I wish you great success and beyond. Just like always you will succeed. Have a blessed and safe day.
No vinegars required?
Great stuff ladies!
I made this pork today and it turned out beautifully... thank you! ❤
I love the title “Simple Goan Pork Fry” you guys are just great. Thank you Maria and Lesley.😊😊❤❤❤ Gary.
Thanks so much
Gee, I love the way you cook and explain. This recipe, at any rate, looks so easy to do, the way you have demonstrated it. Thank you.
You are so welcome
I like this very much.. I'm an Anglo-Indian
This is not a goan recipe This is a pure Mangalorien recipe my grandmother as to cook like this 50 years back now we follow this in Australia
This is very much a Goan recipe, we call it Pork Jeere Meeri.. only adding the water is a slightly different part, rest everything remains the same.
Wow! Hair splitting!! It's a great recipe. No matter Goan or Mangalorean. It's tasty. N people who have left for foreign countries are happy to have "Indian" food in their table.
EVERY DISH HAS A VARIETY OF COOKING AND PREPARING....THE MORE THE VARIETY THE BETTER....
Made easy by explaining every detail in visuals and narrative. Keep it up. Will surely try your recipe and enjoy the way you'll did.👍👍👍😋
Thanks a lot 😊
will try for sure. thanks for the recipe
Thanks for liking
Thank you Maria and Lesley.Recipe very well demonstrated. Please do keep it up. ❤
Our pleasure!
Thank you very good recipe
Nice recipie i ll try it thanks for showing
Thank you!
A very good morning Lesley & Maria. I'm gonna try this recipe coming Sunday. Well demonstrated & presented nice & dry. Love your recipes keep going 👍
Thank u for sharing ur receipe
My pleasure 😊
Awesome from Republic of Ireland 🇮🇪 living in London United Kingdom 🇬🇧
Hello there 🇮🇪 🇬🇧
Fantastic! Sunday lunch decided! 😋
Thank you!
Looks delicious 😋
Super recipe thanks
Thank you too
I watch you. And u r excellent to showcase culture, places, u kept simple and elegance thank you dear
Thank you lovely dish I did make your sorak put in shrimp and today made sorak and put in 8 eggs oh do you know how to make that pao bread god bless indira
For so called sorak... sorak is plain with coconut milk... if u say u put prawns n egg..? It's NOT SORAK
,
Maria and Lesley, nice simple mouthwatering pork fry recipe.
Thank you 😋
Will try. It looks delicious.
Lesley I just happened to come across your You Tube channel, and guess what? Now I faithfully watch your videos every night, I enjoy watching them. I am a "to the core" Goan living in Vancouver and love watching different Goad cooks doing their magic with the best culinary food in the world, aka Goan Cuisine. Is it easy to make Urak at home? I have Cashew Feni but watching you order Urak at the restaurants makes me kinda drool. So keep em coming.
Thank you for your kind words, Warren. I am not sure how easy it is to make urac because we all have our preferred urac suppliers. If it were easy, all would make at home I guess
@@lesleyingoa Wayne. It’s Wayne.
My apologies, Wayne
Yummy. Enjoyed watching you two cooking. 👍 👍👍
That's a lovely dish, I'm going to try it out in Singapore
Hope you enjoy
WOW!! thanks so much, both of u
😊 I love the way explain how to make the recipe and I like the ending as well that's what exactly my mum is tell me but I will definitely try this recipe out
Thanks for watching
That looks so good
Hi. Nice recepie. When you say generous spoon. Is it level tea spoon or heaped teaspoon.
Generous means heaped
Wow nice recipe … looks delicious 😊
Lovely receipe, will try to make this pork.....can you give me receipe for making hot dogs?
😊
Wow I’m new to your channel and will definitely try this… so yummmmmmmmm
Hope you enjoy
Looks delicious, just one question is no tamarind or vinegar used in this preparation
Yummy
Your recipes are well explained.Videos are done so well and commentary is very good.Easy to follow. I am from Mangalorean.
Thank you so much 🙂
Thanks for this share, question: which cut of pork has been used?
Yummy 😋
It vl taste even better d next day
Wowww looks yummy
Thank you 😋
I will definitely try this recipe out any I don't eat spicy so kind of reducing chilli
Sure. Reduce pepper also
Looks delicious 🤗
Thank you 😋
What cut of pork have you used?
Lesley, could you please recommend any bakery who provide Goan item's in or nearby candolim
Why no vinegar?
You should definitely try out the chicken cafreal and chicken rawa fry from Florentines in saligao. My mom used to go when she was young and now takes me and my brother there. Super nostalgic and cute place tho some can find the gravy of the cafreal to be a bit spicy! :)
You have added pepper at the end. Was pepper not roasted with the other spices. Is this additional pepper.
Hi yes it is additional pepper to add some more zing at the end
Nice pork recipe
Thank you so much
I have been seeing your videos since many days and I’m a great fan of both of you Mam…. I would be travelling to south goa this September with my wife and kid… if you can suggest me some good places to try out authentic goanese pork and fish Thalis that would be really great… I have seen a lot of restaurants in south goa which you have shown in your previous videos and I will also try to visit those
th-cam.com/play/PLIZhqq3IQZfENCw_m5BF2S4pA5lUmbKtu.html&si=m2xYt4MWUelcAaTP
@@lesleyingoa thanks Mam… hopefully me and my family can meet you once we visit in September
But without vinegar or tamarind juice, is it okay?
Looks yummy. Like the way you'll chat over the meal. Thanks for sharing
Thank you 😋
Cute doggie
What kind of pork mest to buy
Bhuna pork lovely.
❤
Give some to dog too. He looked interested. 😢
Please drop new video, i have watched all of em and theres nothing to watch while i have my dinner tomorrow 😢
Haha, soon, soon
coriander seeds in pork? is it goan or mangalorean ?
Looks like mlorean.
Nice Pepper fry
Thank you so much
Good morning have a nice day Madam❤❤❤
Good morning, Sonia!
Hello madam. We enjoying your videos. Please recommend some homestay hotel in benalium. Planning to come there.
It must be a new variation but we goans dont put corriander and a little of vinegar for goan style to be added😊 all the same you are doing a grear job!!!
Thank you
💯👍
please make konkani learning videos
Looks lovely, as usual!!
Lesley, is there any chance of Maria and yourself doing an episode/s on Goan street food? I love food in general and street food in particular. Street. food somehow gives me a peek into a window of local "on the go" food. There has to be more than Ros omelette.
Your baked breads (and the podders) and the food they would normally be eaten with would be another topic I would love to see.
I hope you don't mind me making suggestions, but these are things I would genuinely like to see.
In the meantime, my regards to Maria!! Maria, you really look so much more professional and comfortable in front of the camera now and I mean that in a good way😄😄
Till next time, take care both of you...
Thank you, Michael, from Maria. We do indeed have good street food in Goa and we will start covering once the rain subsides a bit. Once in a way as both of us are susceptible to poor tummies. Have been trying to find a Poder but not put too much effort into it. Will try harder. Right now we are preparing to go to Vailankani for pilgrimage. After that we’ll start. Our best regards to you
All the very best for the pilgrimage!!
👌
💝💝
I am muslim
Can i try this recipe with beef or is mutton better ?
Hi I am sure it will be good with beef
This is a version of coorg pork minus kachampuli....
💜💜💜💜💜💜💜💜💜💜💜💜💜💜💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖YUUM ................
💜💜💜💜💜💜💜💜💜💜💜💜💖💖💖💖💖💖💖💖💖💖YOU LADIES , from SYDNEY AUSTRALIA XOXOX
Thank you 🤩
Actually this recipe is of Bangalore people do it's not of Goan ok
You, don't mix any tamota puri or kachanpulli (goorg special) without any one of these two mixing, the pork adder will not go, how one can consume pork fry tastefully.
They added quite a few spices, doesn't seem bland at all.
Dont forget the dog
You are beautiful :).
Pepper fry
Yummy 😋