Lesley's Goan Pork Roast recipe

Goan Pork Roast Recipe, Sao Joao Special, by Lesley & Maria
00:00 Goan Good Luck Pork Roast
00:39 Goan Pork Roast Ingredients
02:07 Prepping the pork
03:16 Making the marinade
05:33 Marinating the meat
07:54 Frying the marinated pork chunks
09:33 Simmering the pork
12:05 Slicing the cooked Goan Pork Roast
Ingredients:
pork meat, with fat: 2.2 kilos
salt, 3 teaspoons + a pinch for good luck
sugar, 2 teaspoons + a pinch for good luck
turmeric powder, 2 teaspoons + a pinch for good luck
coconut vinegar, 4 tablespoons
Onions, 4, roughly chopped
Marinade ingredients, to grind:
ginger, roughly chopped, 5 inches
garlic, 25 cloves
black mustard seeds, ½ teaspoon + a pinch for good luck
cinnamon sticks/tikki, 3 inches
cumin seeds, 2 teaspoons + a pinch for good luck
black peppercorns, 2 teaspoons + a pinch for good luck
cloves
black cardamom, 5
bedgi/byadgi chillies, 5 or to taste
Method:
Cut the pork as per your preference. We like to roast our pork in large chunks, without skin
Wash the pork chunks in vinegar water (1 part vinegar, 3 parts water).
Salt the pork with 2 teaspoons of salt and a pinch for good luck.
Similarly, add 2 teaspoons of turmeric and a pinch for good luck.
Rub the salt and turmeric nicely into the pork, then set aside while making the marinade.
Toast the whole spices for the marinade in a pan for 1 minute on low flame. You can toast separately one by one for best results, or all spices together.
Grind the toasted spices with ginger and garlic in enough vinegar to make a smooth paste.
Thoroughly coat the pork chunks with the marinade paste and set aside to marinade for three hours at room temperature, or if time allows, marinade overnight up till 24 hours in the fridge.
When ready to start cooking, heat 2 tablespoons of oil and brown the pork chunks on all sides over a high flame. Fry one pork chunk at a time to maintain the high temperature of the oil. If you fry all together, the pork juices will start oozing out and your roast will be dry.
Once all chunks are browned, turn the heat down to low.
Put all pork chunks back in the pan and coat them with the remaining marinade. Add four onions cut into chunks, pushing the onion pieces into the pork gravy. Cover the pork and cook on low heat for at least 1 hour. Turn the chunks over after half an hour and again at 45 minutes. Re-cover and simmer each time.
Once the pork is done, take it out of the gravy and slice it.
According to our quantities given here, the gravy is already thick enough at the end of cooking, but you can reduce the gravy further over a low flame, to your preferred thickness.
Serve the slices with gravy on the side. Or, add the sliced pork back to the gravy before reducing it all together in the pan, over medium heat (keep stirring and don’t leave the pan).
Enjoy la vida Goa!
Music: Sayuri Hayashi Egnell / Joy in the Little Things / courtesy of www.epidemicsound.com
#goa #4k #hires #goanfood #howtocook #porkrecipe #porkroast

[@JulieFernandes-uj9rt]

Guys give lots of comments to this channel because they are doing very hard work 😊😊😊😊😊😊😊😊😊😊😊😊

[@fatimatrindade456]

Presentation, explanation, good job. My mouth was watering throughout. Quite a lot of gravy & slices were reasonable too. Thank you Lesley for sharing this recipe.

[@lesleyingoa]

Thank you for your kind comment

[@143Give]

Just chanced upon this recipe link...am surely going to give it a try. Thank you for the detailed explanation. God Bless.

[@lesleyingoa]

May God bless you

[@indianramsay5868]

Love from Assam. Amazing food

[@lesleyingoa]

Thank you, love from Goa to Assam

[@kiranbhatt6500]

Thank you for this wonderful receipe❤

[@lesleyingoa]

Thanks for liking

[@niketkuvalekar3505]

Thax a lot, leslie👍

[@indiradmello1004]

The roast is great thank you god bless will make soon

[@lesleyingoa]

Thank you so much

[@gracemachado5209]

super n excellent presentation....

[@lesleyingoa]

Thanks a lot

[@snehaagarwal9708]

Very nice video...easy to understand

[@lesleyingoa]

Thank you!

[@philomenaferrao8338]

Wow wow Looks very delicious... Happy feast in advance..Bon Feast Viva Goa!!! 🎉🎉🎉

[@lesleyingoa]

Thank you so much. Soon the rains will come and then our feast

[@thelmamascarhenas4333]

Wow super

[@lesleyingoa]

Thank you so much

[@thelmamascarhenas4333]

Look s great

[@lesleyingoa]

Thank you

[@agneloalphonso5739]

Good job this is how we goan like our pork

[@I_agree_with_you]

Very good 👍

[@lesleyingoa]

Thank you 👍

[@hamiltongomes4360]

Nice dogs

[@real-4]

Yummmmmmm❤

[@user-yj3np5is6o]

Amazing very nice you have shown❤❤

[@lesleyingoa]

Thanks for liking

[@Maria-us6hn]

Perfectly shown the pork roast recipe 😋 ❤

[@lesleyingoa]

Thanks for liking

[@vaibhavdinkarmardhekar]

Thanks for sharing your recipe!
Loved it & looking forward to many more delicious recipes. Good work.

[@lesleyingoa]

Thank you so much 😊

[@jacobmaliakal5908]

Thank you Lesley for the recipe...

[@lesleyingoa]

Thanks for watching

[@lourdesdsouza4622]

Hi Lesley, I must say you have a good hand for cooking,i am sure you can open your own restaurant.

[@lesleyingoa]

Haha, thanks for your kind words, but we are happy to remain amateur cooks and professional tasters!

[@pearldsouza2770]

Thanks for your recipe sounds so authentic

[@lesleyingoa]

Thanks for liking

[@hubertfernandes553]

It's truly a divine recipe the taste of Goa

[@lesleyingoa]

Thank you so much 🤗

[@marktannen4030]

That looks absolutely delicious.

[@lesleyingoa]

Thank you for your kind comment

[@antonios.665]

Oh... e viva São João!

[@nigelfernandes3268]

Thank you Lesley for your excellent Pork Roast recipe. I am watching you from Melbourne, Australia. Your recipe will help me greatly to make my Pork Roast. Thank you all once again and God bless you. Compliments of the Season and A Happy New Year 2024. Nigel Fernandes.

[@lesleyingoa]

Thank you. Compliments of the season 🙏🏽

[@bonifaciodsouza4318]

Wooow great an well said while explaining looks mouth watering I will try it

[@lesleyingoa]

Thanks a lot 😊

[@joanacrasto8472]

Wow great thank you for the recipe’s

[@lesleyingoa]

My pleasure 😊

[@helendsouza7988]

Will try this recipe. Love the way you explain each step

[@lesleyingoa]

Thanks a lot 😊

[@xavierferrao2938]

Very yummy ❤

[@lesleyingoa]

Thank you 😋

[@boscolobo12]

Lovely recipe, will definatly give it a try.

[@lesleyingoa]

Hope you enjoy

[@christinaaranha5114]

Wow 😍so delicious 😋 will definitely make it. Thanks for the recipe 💐💐

[@lesleyingoa]

Thanks for liking

[@jonathanarul3696]

Yummy😋

[@lesleyingoa]

Thank you 😊

[@sunitagoes7368]

Awesome recipe.

[@lesleyingoa]

Glad you liked it

[@JulieFernandes-uj9rt]

Top channel on the you tube 😊😊😊😊😊😊😊😊

[@monicacaldeirafernandes3653]

Yummy

[@anupamasanjaynair5445]

Awesome… yummy 😋

[@lesleyingoa]

Thank you 😋

[@constantinomeninofernandes4901]

Good

[@jolanfernandes5017]

Vry nice

[@antonios.665]

For sure very tasty, i'm going to try to do your recipe here in Lisboa 😊 the only dificulty will be to find all the spices you mencioned. Hopefully there is a groing indian community here, so I guess I'll finnaly find those spices. Btw, thanks for your channel and the words in the final of the recipe, it's touching to see there is still a memory of "pai", "mãe"... ❤ "padrinho"...

[@lesleyingoa]

Yes, these words are very much alive in Goa!

[@JulieFernandes-uj9rt]

Wow tasty delicious 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@edna19.]

We also celebrated feast of our church on 24th, St.John the Baptist church, Hyderabad.

[@lesleyingoa]

Lovely

[@shukantoosengupta8275]

Aha... One of my favorite meat. " Pork"... Comin to Goa in August month. Will this time surely ask my North Goa friends to take me to South Goa. Jus for food. Thanks dear. Cheers❤

[@lesleyingoa]

You should!

[@charanrai5861]

Yummy 🎉😊

[@lesleyingoa]

Thank you 😋

[@marinadsouza5115]

I will be visiting in December . Can’t wait to try all your recommended places to eat. Can you share where you buy your good quality vinegar please

[@lesleyingoa]

Hi Marina, I tried this one in the video from the Saligao Tuesday weekly market (may have stopped during the monsoon). But usually I buy from the ladies in Margao and Mapusa markets who make excellent vinegar. Good pork shops also keep good vinegar. These are not in branded bottles but in old alcohol or PET bottles

[@JulieFernandes-uj9rt]

Yummy pork roast😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@JulieFernandes-uj9rt]

Hat,s off to you,ll guys 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@judithdourado1559]

Hi Lesley. Loved the detailed explanation of your goodluck pork roast. Will surely try it when I get pork next. Could you pls. share from which shop you got it he pork. ---_judy

[@lesleyingoa]

Hi Judy, we buy from Fernando brothers, the first pork shop in Margao SGPDA market. Sometimes we also buy from Domnic opposite Varca church if we are going there for choriz

[@Swapnyl]

Hello Lesley ma'am, I enjoy watching your videos...Me and my wife will be visiting Benaulim between 12-15 August...We would really love it if you and Maria ma'am could join us for lunch one of these days...We can go to any local Goan Thali place as per your recommendation...Let me know if that's feasible...Thanks

[@lesleyingoa]

Hi Swapnyl, to ensure our safety, we don't respond to requests to meet from men on the internet who we don't know. If you are keen to meet, please ask your wife to get in touch on [e-mail]. Cheers

[@emiliarodrigues3023]

Where in Goa we can find fresh cooked pork

[@brendagomes5681]

Can we use this recipe for beef roast

[@lesleyingoa]

Hi, no, this is not how I make beef roast. Here is a good recipe for Goan beef roast which I have also followed: th-cam.com/video/jlldhJadjk8/w-d-xo.html

[@alving2331]

I like to suggest : add curry leaves its aroma is good .

[@JulieFernandes-uj9rt]

Lesley your dog is so cute😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@lesleyingoa]

Yes, thank you 😊

[@sheronfernandes1310]

Hi lesly please send me some of that scrumptious gravy. As I can't do it here in the hostel. As all are "Vegan"

[@lesleyingoa]

Aww, sounds tough for you

[@sudarshanadeuskar8293]

Use cooker havey to digest

[@nelsondantas3253]

Can you suggest a Good brand of Goan pork sausages ..packaged ones .
Been a long time I had pork sausages....

[@lesleyingoa]

hi Nelson, I really don't know because have been buying unbranded from New Market, Margao for so long. In south, mostly everyone eats Margao choriz. But i will ask my North Goa friends

[@nelsondantas3253]

@@lesleyingoa yes I have seen them sell at Margao market . If you say it's good then I will pick up next time I'm there .

[@lesleyingoa]

Yes, Margao New Market. Also Domnic’s opposite Varca church

[@esperancafernandes3608]

But in North America we don't get your kind of vinegar. Much appreciated for the recipe. Now its Maria's turn to cook a dish. I Hope your fingers were okay. from the dog's mouth?

[@lesleyingoa]

Hi you can use any synthetic vinegar like Kalvert’s

[@user-ss3qs7sb3c]

I have already asked good hotels for pork dishes. Please provide the names & location. Thanks

[@christopherfernandes3052]

Hi May we know where can we get English farm pork in south goa colva

[@christopherfernandes3052]

Margoa could you please provide the name of the shop

[@lesleyingoa]

Fernando at Margao SGPDA market; Domnic opposite Varca church. I don't buy my pork in Colva so not able to suggest any names there

[@christopherfernandes3052]

Good morning and thank you for your reply… could you suggest a place where we can also buy pork bacon and pork cocktail sausages.

[@madhumurjani465]

Would like to inform you'll that Anglo Indian from Calcutta make Pork Roast and Pork Vindalo better than the Goans .
You'll must try it.
No Heart Feelings please

[@thelmamascarhenas4333]

You can open restaurant

[@EatwithCelisa]

Hi Lesley and Maria, Thanks for your recipe. I am inspired and created a TH-cam channel. EatwithCelisa. Can you please give any advice. Thanks.

[@lesleyingoa]

Post original content and regularly, once a week is the minimum

[@EatwithCelisa]

@@lesleyingoa Thanks. Much appreciated. Also, pray for me. Regards, Celisa

[@EatwithCelisa]

Sorry I had your name wrong below Lesley.

[@katherineoliveira6775]

Never give pork bits to dogs
They lose their fur

[@MissDemelo3009]

Use a bigger knife for slicing

[@jorgeinafernandes5721]

Leslie why not pressure cook the pork. Think it's safer to pressure cook pork

[@lesleyingoa]

Hi, yes you can pressure cook but I like low and slow method

[@junemendessingh8925]

Yummy

[@lesleyingoa]

😋

[@canutobritto7637]

Yummy 😋

[@lesleyingoa]

😋

[@thelmamascarhenas4333]

You can open restaurant

[@lesleyingoa]

Ha ha, no no, but thanks for the kind compliment