Hey Lesley! So happy to have stumbled upon your channel. Your a true inspiration and a gem of a person. Your exploration of Authentic Goan food along with the great company you have makes it absolutely entertaining and informative to watch ❤🎉
Thank you for showing some beef please continue to show some beef and pork dishes. Many followers love red meat. If you can't show please let us know if available. Also please mention the prices thank you Lesley
Hi Edmund, though I eat absolutely everything, my personal favourite is fish and seafood. I am diabetic also, and cannot eat too much red meat. Sometimes people accompanying me choose red meat which they are most welcome to, and I will definitely showcase it. Will definitely take up your suggestion to let viewers know that beef/pork etc dishes are available. Thanks for that input
In Goa my usual haunt is Kutumbh in Panaji, Right next to Konkani Kanteen. Konkani Kanteen is just a hype but Kutumbh is a great place. There is no AC and the frills however they surprise me everytime and a must go for is the Kumtubh thali which is huge and sufficient for 2 people with extra helpings of Tisreo. @lesley you must do a vlog on Kutumbh .. unless you have already done it and I missed it.
hi Lesly i really enjoy watching ur volgs but only one thing i would like to mention that ur volgs are short, plz try and make ur volgs little lengthy.
Hi lesleyi have sent u 1 comment to visit the jila bakery at lotulim which is very famous for choclate eclairs, melting moments, etc. So u could have been visit today only as u are passing from the same road.
Hi, we went to Jila Bakers at Ambora for vlog on June 5 but they didn't allow us to shoot. However at least we came back with 1 dozen profiteroles so we were happy
Yes, after all it is a family-run place in a quiet village and we got to know that too many people come who want to barge inside their house and kitchen etc
Speaking of the veg thali Lesley, please tell me if the goan catholic veg cuisine radically varies from veg hindu cuisine, or is it an acquired way of cooking. Thanks.
Hi Rajeev, there are a few veg dishes like caldo verde soup or ansa-fansachi bhaji which are unique to the different Goan communities, but most veg dishes are our common heritage. Perhaps more so now than earlier, and I hope that trend continues
You will not get good food for less price my friend...Everything is expensive now if food is expensive in that restaurant you can find some local places with no hygiene no ambience and no waiter
@@willyfernandes3079 if you want cheaper food then how cheap is cheap ? In Goa I believe those are the right prices considering the ambience and and hygiene....
Costs: chonak rechead fry (Rs 480), modso thali (Rs 260), Goan veg thali (Rs 160), beef chilli fry (Rs 270), xinaneo rawa fry (mussels Rs 470)
Thank you
Learning about GOA, the
Culture and the food from you. Very informative. Thank you.
Hey Lesley! So happy to have stumbled upon your channel. Your a true inspiration and a gem of a person. Your exploration of Authentic Goan food along with the great company you have makes it absolutely entertaining and informative to watch ❤🎉
Thank you so much!
Thanks for sharing such interesting videos
Glad you like them!
I like Maria’s choices she orders of both worlds yum 😋
Looks very yummy....will surely visit this place...
I love watching your adventures . What a great group of friends / relatives you have - I hope I have a group just like this when I retire!
I hope so too. Though we often drive each other nuts, we are a great gang
Lesley, I am enjoying all your Videos, very informative. Thanks.
Glad you like them!
I like ❤️ this food 👍 nice
Thanks Lesley for sharing these wonderful Thali videos.
My pleasure, thank you for your kind comment 😊
Love you lesly for all the efforts you put in, to bring the best out of everything. Thank you so much❤
Thank you so much!
Very nice restaurant ambience n good food
Roma u r doing good job showin interesting Thali Restaurants in Goa.
Thanks for your kind comment
im enjoying the thali sitting in america watching you guys eat.
Modso thali n mussels rawa fry good to taste n visit this restaurant 😮
Nice
Thank you for showing some beef please continue to show some beef and pork dishes. Many followers love red meat. If you can't show please let us know if available. Also please mention the prices thank you Lesley
Hi Edmund, though I eat absolutely everything, my personal favourite is fish and seafood. I am diabetic also, and cannot eat too much red meat. Sometimes people accompanying me choose red meat which they are most welcome to, and I will definitely showcase it. Will definitely take up your suggestion to let viewers know that beef/pork etc dishes are available. Thanks for that input
Make a video on Martin's Conner,Betalbatim.
Nope, sorry
Bimbla sasanv and Tivol in 1 video?!?!? My head is exploding!! ;)
In Goa my usual haunt is Kutumbh in Panaji, Right next to Konkani Kanteen.
Konkani Kanteen is just a hype but Kutumbh is a great place. There is no AC and the frills however they surprise me everytime and a must go for is the Kumtubh thali which is huge and sufficient for 2 people with extra helpings of Tisreo.
@lesley you must do a vlog on Kutumbh .. unless you have already done it and I missed it.
Hi Ritesh, yes Kutumbh has been on my list for a while. Will visit very soon
Hi Ritesh, we visited Kutumbh and loved it. Check out our visit video: th-cam.com/video/U-0yjiFdCgs/w-d-xo.html&ab_channel=LesleyinGoa
Yes kutumbh is my favorite too.
160 Rupees for the veg thali with so many side dishes is surely paisa vasool 👌👌. Boiled rice I believe looked like it was cooked well.
Yes, boiled rice
hi Lesly i really enjoy watching ur volgs but only one thing i would like to mention that ur volgs are short, plz try and make ur volgs little lengthy.
Will try, Dwayne! Thanks for your kind comment
Work on your audio, I love your vlogs
Thank you! Will do!
Hi lesleyi have sent u 1 comment to visit the jila bakery at lotulim which is very famous for choclate eclairs, melting moments, etc. So u could have been visit today only as u are passing from the same road.
Hi, we went to Jila Bakers at Ambora for vlog on June 5 but they didn't allow us to shoot. However at least we came back with 1 dozen profiteroles so we were happy
@@lesleyingoa oh I c. So sorry for that. May be they have stopped know earlier they were allowing to do so.
and how much is the price for 1 dzn profiteroles?
Yes, after all it is a family-run place in a quiet village and we got to know that too many people come who want to barge inside their house and kitchen etc
Rs 340
Lesley tell me do you get pure beef in goa or is it buff. Here is Pune we get only buff & the taste & texture is lousy
Goa gets pure beef, maharashtra gets buff
Speaking of the veg thali Lesley, please tell me if the goan catholic veg cuisine radically varies from veg hindu cuisine, or is it an acquired way of cooking. Thanks.
Hi Rajeev, there are a few veg dishes like caldo verde soup or ansa-fansachi bhaji which are unique to the different Goan communities, but most veg dishes are our common heritage. Perhaps more so now than earlier, and I hope that trend continues
Modso is cobia....chonak is seabass
Where in Goa are you?
These restaurant is very expensive
You will not get good food for less price my friend...Everything is expensive now if food is expensive in that restaurant you can find some local places with no hygiene no ambience and no waiter
@@willyfernandes3079 if you want cheaper food then how cheap is cheap ?
In Goa I believe those are the right prices considering the ambience and and hygiene....
Try Reema Bar & Restaurant in Chicalim, Goa! & Starbar & restaurant in Ribandar ❤
Search for both on google for the exact location(:
I like ❤️ this food 👍 nice