This is how to cook Proper German Sauerkraut.

Recipe:
1 jar of sauerkraut (650g)
1 onion
1 apple
1 teaspoon of caraway seeds
half a teaspoon of juniper berries
1 bay leaf
150g diced bacon or ham
lard for frying
salt (optional)
Serving Suggestion: Bratwurst and Potatoes or Bratwurst and Bread

[@Festive_kitchen]

Wow amaging 🎉🎉👋🏻👋🏻

[@Festive_kitchen]

Yummy yummy 👌🏻👌🏻👋👋

[@fromtheheartofEurope]

Thank you so much

[@rogerblumenstein1238]

Baked Apple and onions are also a delicious topping for mashed potatoes.

[@dragaskreativesgluck9364]

Sehr gut zubereitet 😊👏💝

[@snackinfewminutes...7531]

Thank you for your video, I have always wanted to know how to properly steam cabbage to get the right texture.. Thank you

[@fromtheheartofEurope]

Hope you enjoy

[@varimsusmevom]

Yummy Yummy

[@fromtheheartofEurope]

Thank you 😋