FYI FOLKS LIVE FEED STORM UPDATE TONIGHT AT 9:30 PM EST TIME....WE HAD SOME LOSS AND EXPENSE FROM THE STORM...QUESTION AND ANSWER...FARMSTOCK 2018 UPDATE FOR YA!! NEW BEARD...AND MORE!!!
I know this video is old but i just stumbled upon it. (2023 now) i was trying to confirm that this method of freezing it works. Got a corn sale here where i live 4/$1 at one of our local stores. I live a few miles from an Amish produce auction which "usually" is my go to and cheaper than stores. (Surprisingly, Not this time) The microwave cooking is awesome! Tastes fresher and the silk just comes off so easy. I take a paper towel and literally just slide down the corn and off comes the husk and silk. Thank you for your service. 🇺🇲
i did that one year. I thought the corn in the shuck tasted grassy. Much preferred to shuck and freeze. Tried blanching too and that was a lot of work for no better corn. Do it the easy way. shuck and freeze
Thanks for serving in the AF. I served as a flight medic in the AF myself transporting the wounded. I farmed for ten years after I came home from overseas. Best job ever for someone who wanted to be left alone .
I wished I had of grown up on a farm! My Grandma had a farm where they took care of cattle. Best times of my life remembered. Thank you so much for how to freeze corn on the Husk...and love your video. Gifting your product is so very sweet! Bless you and your family!
Check out Whippoorwill Holler Mrs. Brown has an awesome pork tamale recipe. The Browns are homesteaders in eastern Arkansas, and Mrs. Brown is originally from Texas. You will love their videos.
I think that’s awesome you feed the goats you got the chickens your dogs it’s all about the nature of God and all the wonderful things he has given us absolutely love it🥰💕👍
I bet that trick with a bit of husk around the corn is gonna work great! As a kid my parents always put bare ears in plastic bags like you. Then put 5-6 of those bags inside a double paper bag before dropping in the freezer. The 2 layers of paper provided a tiny bit of "insulation" that reduces freezer burn. (works great for bread, too!) I bet the husk does the same thing in your "partially peeled" corn AWESOME!
Where can you get paper bags anymore!! Just found your You Tube video Stoney Ridge Farmer, and I loved it and you. I went to the link to order a "Stupid Should Hurt" tshirt - offer is expired :( I hope you didn't go broke and Mrs Farmer killt you!!!
Last season I tried to freeze my corn on the Cobb and when cooked it was soft and watery. What went wrong? The corn that I shucked and then froze was fine
Josh, as always mate you are a rare fair dinkum blook, as we true old aussies would say, more power to you, been watching u since u had about 100 subs, I,m in Thailand been here with the wife for 25yrs, we are nicely setup on about 10acres, grew up on the farm like yourself, keep swinging mate great to see the place grewing. we are self sufecient, veg, fish chooks and pigs, and the odd monkey, usually the grandkids, have a great trip,nothing like a goos yarn when your a old bugger, dosnt everyone talk to themselves, hell yeah, cheers
Yes, please do a comparison video. I froze my corn in the husk and it was really soggy when I thawed it. It was good when cooked as far as flavor but the kernals were a bit mushy. Maybe different types of corn freeze differently, I'm not sure but would love to find the BEST way to freeze corn.
Josh, You should get a hold of a couple of record companies get that song out of there get a record label it's that good ! Love sweet 🌽 unfortunately the farmer next to us only grows that Monsanto crap I won't eat that ! General repair
just stumbled on this video since corn is now in season...i'm disabled last 30yrs but a new illness has be barely standing and i'm Italian-American and cooking was my passion, i wanted my own garden like my mother had when i was growing up and going to the farmers in NY State where we lived (i live in TX now in an area far from farmers and it's incredibly HOT, here for the doctors otherwise would be back in NY State with 3ish seasons!! ha)...i digress....but I LOVE MY NURSES....so much that when they leave for whatever reason i get upset and cry...it's like losing a family member...so i want to thank you for your Military Service but moreso for being a nurse...it is a noble profession and takes compassionate people to be one!! i know you said you don't sell your corn but if you did i'd pay for a huge box so i can freeze it....especially since going shopping is so painful i can't walk for days afterwards....that's using the handicap cart...oh my life...anyway if you do please consider
My husband and I watched this last year when we were able to get corn for three dollars a dozen. Always hated freezing corn on the cob because the texture was always mushy upon thawing. Your method worked so incredibly well. Still crunchy when thawed. And tasted great. Thank you so much.
Do you just thaw it out and cook it which ever way you cook fresh corn? (Boil, bbq in husk etc) I’ve never been able to get corn on the cob frozen right. Was hoping he would show how it thaws out. Thanks
@@My-22-Cents normally I’d do all of the above to prepare it. But once we froze it we cooked it two ways so far. The boiling water method and the microwave. I don’t see why it wouldn’t work grilled though. Hope that helps
Thank you for this information and your service. ❤❤❤❤❤ I began gardening because of covid and it's been the best thing I've EVER done. I grew corn for the first time and needed instruction on preservation. This method really works!!!!! THANK YOU SOMUCH!!!! ❤❤❤❤❤❤❤ HSTL zone 6b
Yeah I like the idea of keeping the leaves on to keep it from getting freezer burn that’s a great idea that’s what I wanted to see i’m going to try that next time I freeze my corn it gets eaten up in no time but for one thing I ain’t got to worry about it being freezer burnt that is awesome thanks for sharing🥰💕👍
Que the immature comments on oh my wife likes the short ones hahah I'm sorry. I love your videos love watching them I've learned a few things and nice to see how other people do things . West Virginia farming here
If you have more fresh sweet corn than you need, let some of it dry on the stalk until it dents. Makes super parched corn. Way better than field corn. It's a super snack and wonderful munching.
Was that an air siren going off at 10:30 is that use for firefighters an ambulance the only other places I've heard air siren going off is in New Zealand they use it for firefighters an ambulance.
you shuck the corn, steam it till completely cooked and cut it off the cob and then freeze it... freezing while on the cob wastes a lot of freezer space
I'm so happy I just bought some corn from these farmer's and I'm assuming nothing was sprayed on the corn but its a nice feeling just buying fresh food locally. Thank you all for what you do!
Oh my....eden is so pretty!! So I lived in Ogden area for 10 years...was stationed at Hill AFB. I love the Huntsville/Eden area...spent a many weekend at Pineview and went to college at Weber State! Pre med believe it or not!
Hi, came by your video, and found it very interesting and of course informative! I especially enjoyed hearing about your Service to our country in the Air Force! I was also in the Air Force as a Security Policeman and served for almost 22 years before retirement. I just subscribed to your Channel so that I can learn more.
This video reminded me so much of my childhood. My granddaddy would show up to our house every summer with his huge red station wagon full of corn. Filled to the roof from the back of that car to the font passenger seat. Over 700 ears of corn. My 4 siblings and I would sit in a circle around a big pile of corn in the garage along with my Daddy and Grandaddy. They would cut the ends off and we would pass them around and shuck them. Mom would be in the kitchen with a huge stock pot full of boiling water and a sink full of ice water. The other sink had a huge bowl with a corn stripped laid across it. She would strip that corn and put it in freezer bags. Those 700+ ears of corn would be just enough to get our family if 7 through to the next harvest. We never ate store bought vegetables. We picked and canned tomatoes, black eyed peas, snap beans, pickles, beets, collard greens, and many more. Jellies, jam….whatever grew in the panhandle of Texas. I loved every minute of it!
Cutting off so much corn makes certain you won’t see too many worms, but using BT allows me to eat all my corn. *But I also grow super small patches of corn no larger than a 10 x 10
sure, but vacuum sealing only works if you can remove all of the air, you'd basically be wasting your time because you'd never draw all of the air out of corn stored like this. It will keep all winter/spring until the next harvest just like this
Sigh....MY problem is I can never get past 'putting by' all of what I produce other than what I manage to barter away. I now have to 'rotate'/concentrate between gardening and meat production every other year. I have AWESOME neighbors. 'Gifting' here just doesn't fly. If I try to turn down their 'excess', they won't accept mine. Needless to say but, we all have the proverbial 'cornucopia'.
Thanks for the vid. We've always cut them off the cob, but we want to try this. If you want a super sweet corn better than SQ, try Harris Seeds 274a BTW New subscriber.
I have tried every way imaginable including this one. If you like the taste of wet cobs, this one works great. The only way that locks in the sugars of the corn is blanching. Period.
Thank you for your service. Love these ideas. Just bought a fresh bag of corn. Will be busy tomorrow. Yes, I will be giving some of this corn away too. More than we need.
MY GRANDMA TAUGHT ME TO FREEZE CORN IN THE HUSKS. I PUT IT IN BROWN GROCERY BAGS AND FOLDED THEM TIGHTLY. I HAD SO MUCH CORN. GAVE SOME AWAY. I FROZE SO MUCH FOR MY HUSBAND AND I AND EXTRA FOR WHEN OUR GRANDCHILDREN CAME FOR THE SUMMER WE'D HAVE PLENTY TO FEED THEM TOO. WE HAD CORN ENOUGH FOR ALMOST 3 YEARS. IT WAS STILL PERFECT. UNTIL THE LAST WAS USED. I HAVEN'T WASTED TIME HUSKING AND BLANCHING SINCE THEN.
Yes absolutely giving is better than receiving that is a Wonderful thing gives you a wonderful feeling to give exactly what God says if I’m more joy in giving then receiving his true God bless you😁👍💕
Stay away from and avoid microwaves. Has anyone seen the video with microwaved water and unmicrowaved water to water plants? The microwaved water killed the plants.
Tamales are rather labor intensive quite time consuming and you will need to have a tamale pot steamer to cook them in and some ingredients that might be a little more difficult to get in your state but I did look just now you can get just about all of it on Amazon
I microwave the corn about 4 mins (but that's for a full cob of corn) in the husk. never used ziploc bags but that's not a bad idea! You'll find out what works for you...only one rule...ENJOY!
Ive had the best corn of my life here in Japan. Unfortunately i paid roughly 15$ for 5 ears of corn. So if they ever lower price a little i will grab a bunch to freeze. If its not in season here you dont get it so fingers crossed cost goes down.
I'm 51 now, and growing up on a small dairy farm we always grew sweet corn for us along with the silage corn for the cows. My mom would freeze corn both on and off the cob. But she would always blanch it first ( she would put the ears in boiling water for a short time.) She said it had to be done, I can't remember why. If I remember, I'll ask. I noticed that you are not. My former brother-in-law's family farmed thousands of acres and started a freezer plant. And they would blanch their vegetables before freezing also. Dad is 80 and mom is 74, their garden larger now than I was a kid. They don't seem to slow down. I hope I can do the same thing when I retire. I can get out in two years (I will hit my at age 53 with 31 years in the union. And I'm ready ). I love your videos and I plan on watching the series on processing the hog.
Josh you definitely can microwave that corn with the cover on it, it comes out just perfect. Experiment with the time to get whatever done ness you like, we do about 1minute 45 seconds!
I live in East Texas. It's been 2 years on your corn vidio . Silver queen doesn't grow here . Let me know if you got extra , I'll road trip with a read.
Chopped off the "stem", chopped off the "fur", took off one outer leaf, vacuum seal 3 or 4 per bag and enjoyed non freezer burn corn in Feb and March....
bhahhaha....your last comment told me to move back to California...and you think the Microwave is gonna ruin the nutritional value of corn? Bhahhaha...corn goes in and comes out the same my brotha...might as well be sand
@@StoneyRidgeFarmer It shows how little you know about microwave usage and its affect on the molecules of everything you stick in it. There’s a reason many countries have banned the microwave including Russia. They don’t have the cancer rates we do. Get educated
@@StoneyRidgeFarmer listen it’s OK to be ignorant but it’s not OK to stay that way once you’ve been given the information th-cam.com/video/6mXfQSL4I8w/w-d-xo.html
@@StoneyRidgeFarmer I did buddy...scroll up. I am also open to learning, that’s why I watch and enjoy your videos. I am a new farmer in Ellijay, GA. There is a ton of evidence on subject
Just subscribed a couple videos ago. To save your knife blade you might want to cut against a piece of wood or something more forgiving then the metal there. Love the channel!
I used to freeze it all the time, when we had our big garden, still do. Just put it in a zip bag ,without air pocket and freeze. Do not thaw just cook in water or on the grill or micro.
We lived in Salt Lake for years and my ears perked up when you said you lived in Clearfield. Silver queen is one of our favorite corn too; started planting it in North Carolina in the ‘70s and now we plant a hybrid that we order from gurneys’s seeds. It’s even better.
A Chinese cleaver is what I call it Most Chinese cooks and food processors use them they ate about half The thickness of a meat cleaver and light enough to use easily for processing meat and poultry as well as a lot of the vegetables
![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
FYI FOLKS LIVE FEED STORM UPDATE TONIGHT AT 9:30 PM EST TIME....WE HAD SOME LOSS AND EXPENSE FROM THE STORM...QUESTION AND ANSWER...FARMSTOCK 2018 UPDATE FOR YA!! NEW BEARD...AND MORE!!!
😅😊
I know this video is old but i just stumbled upon it. (2023 now) i was trying to confirm that this method of freezing it works. Got a corn sale here where i live 4/$1 at one of our local stores. I live a few miles from an Amish produce auction which "usually" is my go to and cheaper than stores. (Surprisingly, Not this time) The microwave cooking is awesome! Tastes fresher and the silk just comes off so easy. I take a paper towel and literally just slide down the corn and off comes the husk and silk. Thank you for your service. 🇺🇲
works great!
i did that one year. I thought the corn in the shuck tasted grassy. Much preferred to shuck and freeze. Tried blanching too and that was a lot of work for no better corn. Do it the easy way. shuck and freeze
We’ve froze our corn like that in the shuck for years. It’s so good.
Wished I had known that half an hour ago.
So... im watching this video a year after you made it. Question... how did it actually turn out without blanching it?
The leaves keep the freshness and also protects from freezer burn. Also keeps the starch from developing more starch when not cooked right away
You're a good man, like the attitude of giving that to other people, not much of them around anymore...
Thanks for serving in the AF. I served as a flight medic in the AF myself transporting the wounded. I farmed for ten years after I came home from overseas. Best job ever for someone who wanted to be left alone .
I was an electrician in the Navy myself!
❤
I remember Silver Quenn corn and loved it. Can't grow it here in Wisconsin! Do you ever send any corn out in the mail?
I wished I had of grown up on a farm! My Grandma had a farm where they took care of cattle. Best times of my life remembered. Thank you so much for how to freeze corn on the Husk...and love your video. Gifting your product is so very sweet! Bless you and your family!
Check out Whippoorwill Holler Mrs. Brown has an awesome pork tamale recipe. The Browns are homesteaders in eastern Arkansas, and Mrs. Brown is originally from Texas. You will love their videos.
I think that’s awesome you feed the goats you got the chickens your dogs it’s all about the nature of God and all the wonderful things he has given us absolutely love it🥰💕👍
I cook my corn in the microwave. I run it under the tap and wrap in paper towel about it in my micro wave cloth bag. For 5-7 min
I bet that trick with a bit of husk around the corn is gonna work great!
As a kid my parents always put bare ears in plastic bags like you. Then put 5-6 of those bags inside a double paper bag before dropping in the freezer. The 2 layers of paper provided a tiny bit of "insulation" that reduces freezer burn. (works great for bread, too!)
I bet the husk does the same thing in your "partially peeled" corn
AWESOME!
COOL THANKS FOR THE TIP!
Where can you get paper bags anymore!! Just found your You Tube video Stoney Ridge Farmer, and I loved it and you. I went to the link to order a "Stupid Should Hurt" tshirt - offer is expired :( I hope you didn't go broke and Mrs Farmer killt you!!!
Last season I tried to freeze my corn on the Cobb and when cooked it was soft and watery. What went wrong? The corn that I shucked and then froze was fine
Josh, as always mate you are a rare fair dinkum blook, as we true old aussies would say, more power to you, been watching u since u had about 100 subs, I,m in Thailand been here with the wife for 25yrs, we are nicely setup on about 10acres, grew up on the farm like yourself, keep swinging mate great to see the place grewing. we are self sufecient, veg, fish chooks and pigs, and the odd monkey, usually the grandkids, have a great trip,nothing like a goos yarn when your a old bugger, dosnt everyone talk to themselves, hell yeah, cheers
Thank you for your service and sharing this freezer tip! Be blessed
Yes, please do a comparison video. I froze my corn in the husk and it was really soggy when I thawed it. It was good when cooked as far as flavor but the kernals were a bit mushy. Maybe different types of corn freeze differently, I'm not sure but would love to find the BEST way to freeze corn.
I've had that experience too, Lyndia. Maybe I'll just use that first method, of removing the kernels and freezing them separately. Thanks.
Josh,
You should get a hold of a couple of record companies get that song out of there get a record label it's that good ! Love sweet 🌽 unfortunately the farmer next to us only grows that Monsanto crap I won't eat that !
General repair
I agree. Great song.
Deanna Robyn Deanna can you check out my channel and if you like it please subscribe
Thank you 😊
No doubt, I was going to comment that you should let us hear more songs if you got em. I find myself humming this one while I'm working..lol.
just stumbled on this video since corn is now in season...i'm disabled last 30yrs but a new illness has be barely standing and i'm Italian-American and cooking was my passion, i wanted my own garden like my mother had when i was growing up and going to the farmers in NY State where we lived (i live in TX now in an area far from farmers and it's incredibly HOT, here for the doctors otherwise would be back in NY State with 3ish seasons!! ha)...i digress....but I LOVE MY NURSES....so much that when they leave for whatever reason i get upset and cry...it's like losing a family member...so i want to thank you for your Military Service but moreso for being a nurse...it is a noble profession and takes compassionate people to be one!!
i know you said you don't sell your corn but if you did i'd pay for a huge box so i can freeze it....especially since going shopping is so painful i can't walk for days afterwards....that's using the handicap cart...oh my life...anyway if you do please consider
My husband and I watched this last year when we were able to get corn for three dollars a dozen. Always hated freezing corn on the cob because the texture was always mushy upon thawing. Your method worked so incredibly well. Still crunchy when thawed. And tasted great. Thank you so much.
Do you just thaw it out and cook it which ever way you cook fresh corn? (Boil, bbq in husk etc) I’ve never been able to get corn on the cob frozen right. Was hoping he would show how it thaws out. Thanks
@@My-22-Cents normally I’d do all of the above to prepare it. But once we froze it we cooked it two ways so far. The boiling water method and the microwave. I don’t see why it wouldn’t work grilled though. Hope that helps
@@heathergeyer1780 thanks so much for replying. I know this is old. I really appreciate. I will give this a go. Thanks again 🙏🏻
@@My-22-Cents you’re most welcome 🤗
Thank you for your service! This video was very helpful. Thanks! Have subscribed now, too.
I always leave the last layer of shucks on there when i freeze them
I’ve used the microwave boy for about 4 years now. Fast easy no mess. 2-3 minutes. I soak in water first.
Put an honor system farm stand out on the road with excess corn
Thank you for this information and your service. ❤❤❤❤❤
I began gardening because of covid and it's been the best thing I've EVER done. I grew corn for the first time and needed instruction on preservation. This method really works!!!!! THANK YOU SOMUCH!!!! ❤❤❤❤❤❤❤ HSTL zone 6b
awesome!
That story sounds a little CORNEY to Me,LOL !!!
Yeah I like the idea of keeping the leaves on to keep it from getting freezer burn that’s a great idea that’s what I wanted to see i’m going to try that next time I freeze my corn it gets eaten up in no time but for one thing I ain’t got to worry about it being freezer burnt that is awesome thanks for sharing🥰💕👍
Hoe long does it last in freezer?
How did your corn turn out with the leaves on?
I want to freeze some for my family for the winter months.
Not leaves you mean shucks woman
Silver queen is the bomb of all corn, its so good its a shame to cook it..
Never put up our corn with shucks on it before I’ll have to try this is moma from our Louisiana life
it works!
Que the immature comments on oh my wife likes the short ones hahah I'm sorry. I love your videos love watching them I've learned a few things and nice to see how other people do things . West Virginia farming here
I'm gonna try a few ears like this. Great video. Thanks for your service from a Navy vet.
we freeze corn in the husk all the time pop it in the oven for an hour its like it came fresh from the garden
We cut it and shuck it that way but we store it in paper bags before freezing. For us it seems like it doesn’t lose its flavor that way.
Brown paper bag?
If you have more fresh sweet corn than you need, let some of it dry on the stalk until it dents.
Makes super parched corn.
Way better than field corn.
It's a super snack and wonderful munching.
We've been ordering our corn grits from Anson Mills, NC.
Do a vid I never heard about that corn
Was that an air siren going off at 10:30 is that use for firefighters an ambulance the only other places I've heard air siren going off is in New Zealand they use it for firefighters an ambulance.
thank you for your service. a young friend just brought me a tractor bucket of corn and I needed to know how to freeze it, Thanks
There ya go...still eating mine!
you shuck the corn, steam it till completely cooked and cut it off the cob and then freeze it... freezing while on the cob wastes a lot of freezer space
I'm so happy I just bought some corn from these farmer's and I'm assuming nothing was sprayed on the corn but its a nice feeling just buying fresh food locally. Thank you all for what you do!
You rock. We live in Ogden, Utah well Ogden Valley in Eden, as we are from Florida. Love it here. I just harvested some home grown corn. Good luck
Oh my....eden is so pretty!! So I lived in Ogden area for 10 years...was stationed at Hill AFB. I love the Huntsville/Eden area...spent a many weekend at Pineview and went to college at Weber State! Pre med believe it or not!
@@StoneyRidgeFarmer , thank you for your service and love your content
I just microwaved 4 ears separately and they turned out amazing....everything just came off with ease. Never tried that before. So delicious!
Hi, came by your video, and found it very interesting and of course informative! I especially enjoyed hearing about your Service to our country in the Air Force! I was also in the Air Force as a Security Policeman and served for almost 22 years before retirement. I just subscribed to your Channel so that I can learn more.
This video reminded me so much of my childhood. My granddaddy would show up to our house every summer with his huge red station wagon full of corn. Filled to the roof from the back of that car to the font passenger seat. Over 700 ears of corn. My 4 siblings and I would sit in a circle around a big pile of corn in the garage along with my Daddy and Grandaddy. They would cut the ends off and we would pass them around and shuck them. Mom would be in the kitchen with a huge stock pot full of boiling water and a sink full of ice water. The other sink had a huge bowl with a corn stripped laid across it. She would strip that corn and put it in freezer bags. Those 700+ ears of corn would be just enough to get our family if 7 through to the next harvest. We never ate store bought vegetables. We picked and canned tomatoes, black eyed peas, snap beans, pickles, beets, collard greens, and many more. Jellies, jam….whatever grew in the panhandle of Texas. I loved every minute of it!
🤣 Absolutely love you yes the man’s got a love his dogs I agree I do mine too🤣💕
Cutting off so much corn makes certain you won’t see too many worms, but using BT allows me to eat all my corn. *But I also grow super small patches of corn no larger than a 10 x 10
Great video as always I love the stories. Thank you for your service to our great nation.may God bless you and your family
Can you vacuum pack this corn for the freezer?
sure, but vacuum sealing only works if you can remove all of the air, you'd basically be wasting your time because you'd never draw all of the air out of corn stored like this. It will keep all winter/spring until the next harvest just like this
We microwave 4 minutes each great flavor steamed in the husk
Wow, all that corn and it looked like you still have a bunch left in the garden! Nice harvest man!
A man with a heart of gold.
Sigh....MY problem is I can never get past 'putting by' all of what I produce other than what I manage to barter away. I now have to 'rotate'/concentrate between gardening and meat production every other year. I have AWESOME neighbors. 'Gifting' here just doesn't fly. If I try to turn down their 'excess', they won't accept mine. Needless to say but, we all have the proverbial 'cornucopia'.
Thanks for the vid. We've always cut them off the cob, but we want to try this.
If you want a super sweet corn better than SQ, try Harris Seeds 274a
BTW New subscriber.
Works Great! THanks for the tip and welcome to the channel!
I have tried every way imaginable including this one. If you like the taste of wet cobs, this one works great. The only way that locks in the sugars of the corn is blanching. Period.
Same with me I can't get it to taste good any way I freeze it on the cob.
Thank you for your service. Love these ideas. Just bought a fresh bag of corn. Will be busy tomorrow. Yes, I will be giving some of this corn away too. More than we need.
Wow, thank you for sharing, appreciate so much, your farm looks amazing..
Guniea piggies would eat those ends and all the shucks
yep sure would
About the bugs...
We have been using Irish Spring soap at home and seem to be having less trouble with bugs. Good luck.
Oh yeah silver queen corn it’s got to be delicious yeah I eat it raw off the cob it’s delicious😋
New sub here...came across this and I love it thanks for sharing! Thank you for your service!
MY GRANDMA TAUGHT ME TO FREEZE CORN IN THE HUSKS. I PUT IT IN BROWN GROCERY BAGS AND FOLDED THEM TIGHTLY. I HAD SO MUCH CORN. GAVE SOME AWAY. I FROZE SO MUCH FOR MY HUSBAND AND I AND EXTRA FOR WHEN OUR GRANDCHILDREN CAME FOR THE SUMMER WE'D HAVE PLENTY TO FEED THEM TOO. WE HAD CORN ENOUGH FOR ALMOST 3 YEARS. IT WAS STILL PERFECT. UNTIL THE LAST WAS USED. I HAVEN'T WASTED TIME HUSKING AND BLANCHING SINCE THEN.
Damn You make me so Hungary i dont eat fresh corn this year.....we Romanians love it boil with some salt 🤤
Try some salt and butter on it.
Yes absolutely giving is better than receiving that is a Wonderful thing gives you a wonderful feeling to give exactly what God says if I’m more joy in giving then receiving his true God bless you😁👍💕
Stay away from and avoid microwaves. Has anyone seen the video with microwaved water and unmicrowaved water to water plants? The microwaved water killed the plants.
Tamales are rather labor intensive quite time consuming and you will need to have a tamale pot steamer to cook them in and some ingredients that might be a little more difficult to get in your state but I did look just now you can get just about all of it on Amazon
I microwave the corn about 4 mins (but that's for a full cob of corn) in the husk. never used ziploc bags but that's not a bad idea! You'll find out what works for you...only one rule...ENJOY!
Ive had the best corn of my life here in Japan. Unfortunately i paid roughly 15$ for 5 ears of corn. So if they ever lower price a little i will grab a bunch to freeze. If its not in season here you dont get it so fingers crossed cost goes down.
Sorry josh I’m late on my Veterans Day thanks to you.
I recognized your voice, but not your face. Lol
You’re a good man, and that’s wonderful to see, when the world is in such a crazy state.
Thanks so much...I agree...I just quit watching the news because it's ridiculous
@@StoneyRidgeFarmer you said you wanted a tamales recipe . Go to TH-cam channel called view on the road. She shares how her mother did it
Thank you for your service, and God Bless you sir. Happy Independence Day! 🇺🇸
I'm 51 now, and growing up on a small dairy farm we always grew sweet corn for us along with the silage corn for the cows. My mom would freeze corn both on and off the cob. But she would always blanch it first ( she would put the ears in boiling water for a short time.) She said it had to be done, I can't remember why. If I remember, I'll ask. I noticed that you are not. My former brother-in-law's family farmed thousands of acres and started a freezer plant. And they would blanch their vegetables before freezing also. Dad is 80 and mom is 74, their garden larger now than I was a kid. They don't seem to slow down. I hope I can do the same thing when I retire. I can get out in two years (I will hit my at age 53 with 31 years in the union. And I'm ready ). I love your videos and I plan on watching the series on processing the hog.
Thanks for serving and shucking. I love the Macho Man glasses
Hi..... Thank you 🎥👍👍👍
Josh you definitely can microwave that corn with the cover on it, it comes out just perfect. Experiment with the time to get whatever done ness you like, we do about 1minute 45 seconds!
Hmm? A single mom 35 and a 21yr old handyman working for tamales? I think you were getting more than just tamales!
no sir.....now maybe she had an agenda...but I didn't lol
Fresh from the plant is my favorite way to eat corn too. Of course I have to freeze it so it will last
How do you cook the corn after it has been frozen. Does it need to be defrosted before cooking.
I live in East Texas. It's been 2 years on your corn vidio . Silver queen doesn't grow here . Let me know if you got extra , I'll road trip with a read.
Trade
I was once told that eating uncooked sweetcorn was poisonous, but was took a bite straight as soon as you picked it! Is it safe to eat uncooked then?
LOVE❤ YOUR VIDEO INFORMATION. LOVED YOUR STORY TOO. GOD BLESS YOU
How was the corn when you froze it with husks on?
delicious!
@@StoneyRidgeFarmer Do you feel like it was better being frozen with the husk on? Or was it basically the same as not having the husk on?
@@shawnsrepairs9514 Same question... 😉
Chopped off the "stem", chopped off the "fur", took off one outer leaf, vacuum seal 3 or 4 per bag and enjoyed non freezer burn corn in Feb and March....
No not 3-4 per bag...6-7 per bag !!
Trying it tonight. Wish me luck lol
Microwave??? No freakin way....ruins nutritional value
bhahhaha....your last comment told me to move back to California...and you think the Microwave is gonna ruin the nutritional value of corn? Bhahhaha...corn goes in and comes out the same my brotha...might as well be sand
@@StoneyRidgeFarmer It shows how little you know about microwave usage and its affect on the molecules of everything you stick in it. There’s a reason many countries have banned the microwave including Russia. They don’t have the cancer rates we do. Get educated
@@StoneyRidgeFarmer listen it’s OK to be ignorant but it’s not OK to stay that way once you’ve been given the information th-cam.com/video/6mXfQSL4I8w/w-d-xo.html
share a link with me buddy...I'm always game to learn something
@@StoneyRidgeFarmer I did buddy...scroll up. I am also open to learning, that’s why I watch and enjoy your videos. I am a new farmer in Ellijay, GA. There is a ton of evidence on subject
Glad you have a wonderful bunch of neighbors.....It looks like you barely put a dent in that corn field.
I know right....all that corn wont go to waste though the goats will have a blast!
Just subscribed a couple videos ago. To save your knife blade you might want to cut against a piece of wood or something more forgiving then the metal there. Love the channel!
Yep there's a cutting board if ya look close.
God bless farmers! Wondering how we can reuse those zip lock bags. TFS!
Wash em n dry em when you have used the contents. I do mine in freezer paper. Never have been a fan of plastic.
We reuse freezer bags all the time. We simply wash them and hang them to dry.
what a great idea to freeze corn.
Thanks for the freezing corn video
You cut a lot of good corn off the cob and the goat eat it, Well what if you don’t have goats what do you do with it
I used to freeze it all the time, when we had our big garden, still do. Just put it in a zip bag ,without air pocket and freeze. Do not thaw just cook in water or on the grill or micro.
Like just picked!
thank you for your service !!!!
LAGRANGE NC FAN CAN YOU COME TO NC State Fair and do a meet and greet
We'll have to make that one sometime! Right now we're staffing a booth at the Sussex County, NJ, Fair!
You're a terrific personality!
Thanks Hanora...I'm just being myself...enjoying life as we all should
We lived in Salt Lake for years and my ears perked up when you said you lived in Clearfield. Silver queen is one of our favorite corn too; started planting it in North Carolina in the ‘70s and now we plant a hybrid that we order from gurneys’s seeds. It’s even better.
awesome! yep I was in the USAF out there at Hill AFB and lived there for several years afterwards...went to Weber State University
I’m in north Ms. corn ready to harvest so I’m gonna try this🤔
You seem like the type of person we need way more of.
Can you cook from frozen in microwave or do you have to thaw?
I LOVE THAT SONG!!! You really need to release an album with all your song on it. Dirt roads and canepoles is my favorite.
Get a Chinese cleaver much easier to trim and cut with saves a lot on your arm and wrist
A Chinese cleaver is what I call it
Most Chinese cooks and food processors use them they ate about half The thickness of a meat cleaver and light enough to use easily for processing meat and poultry as well as a lot of the vegetables
WooooooooooooHeeeeeeeeeeeeHeeeeeeeeeee!!!!Alright!!!!!