Hot Chocolate Bombs Tutorial
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- เผยแพร่เมื่อ 1 ธ.ค. 2020
- My tutorial for making easy Hot Chocolate Bombs.
Molds are really hard to find right now.....I found these at a shop in Miami
heavenssweetnessshop.com/prod...
Double Boiler
www.amazon.com/dp/B07ZVN5HJ6?...
Dehydrated Marshmallows
www.amazon.com/dp/B08CY8PY29?...
Ghirardelli Cocoa Powder
www.amazon.com/dp/B01E7Q96QQ?...
The Ghirardelli Melting Wafers I got at Sam's Club.....
www.samsclub.com/sams/shop/pr...|ANDROID|Featured_Products|Ghirardelli%20Dark%20Melting%20Wafers%20(30%20oz.)
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I love the suggestion to cut the molds apart! Great idea. But even more -- I loved your child running thru with the mask on. So funny and adorable :)
Its hard keeping twin 3 year olds busy....lol.
That’s the best tutorial I’ve seen ! Can’t wait to try it this way.
Thanks for watching Dawn.....I love finding tutorials and could not find any good ones when I started so I figured I'd share what I've learned.
Genius to cut the molds!! Thank you for the tips!! Can’t wait for your next video on decorating these bombs.
Ok, you're a bloody genius. Much more practical, less talky and straight to the point. Also much more organized! Thank you!
Thank you, glad you enjoy the videos!
I have a different mold that was hard to
Pop the chocolate out. After watching this video, I cut mine up too! It worked perfectly to pop out!!!
That is awesome....I love being able to help others.
This is awesome- thank you for making this process like a million times easier!
Thank you.....so glad I could help.
I like how you cut the silicone! Definitely easier!
Thank you for this tutorial! Finally I have success!
Never saw those cupcake molds before, cool tutorial!
Awesome video! Great tips, especially cutting mold. Can't wait to try. Thanks for sharing.
Best of luck, looking forward to hearing how it turned out!
Cutting the mold was an absolute game changer! Thank you
Happy to help!
Excellent tutorial!! So easy to follow! Thanks for sharing it!🥰
Glad you liked the video!
I've watched a few of these today. But yours is my favorite by far. You are very good at showing and explaining how to make these. 💗❤💗
Thank you......I am so glad you enjoyed my videos!!
Great tutorial! Thank you for sharing!
Lovely detailed and informative tutorial! 😊👍💗
Thank you...glad you enjoyed it
This is the best way by far and I've tried them all!!! I'm not as fast as you are at it so I get to about 6 cups and start the second round before continuing on with the seventh's first round. I didn't find a need to use the refrigerator at all. It sounds like it depends on where you live possibly. You are so slick and seamless with your seams. I'm still having issues with that. Thank you so much for taking time and showing us this technique!!
Thank you......glad this helped. The seams are the hardest......takes time and practice for sure....you'll get it
I've watched a bunch of videos and so far I think yours is the best! Going to try them!
Thank you, I am glad to hear you like the videos!
Thank you what a great tutorial.
Fantastic video! Thank you so much for sharing
Thank you for watching
This is the best technique! Kudos!
Thank you!
Me gusto, los voy hacer!
I agree! Thank you so much for sharing your knowledge! I have been trying to make these and I decided to make on at a time in a six mold because I was having problems but I'm getting out my scissors. Thank you so much and God Bless you! Hope you have a wonderful CHRISTmas!
Thanks, same to you!
Great job! Looks sooo good😋
Thank you
This is a great video!!!! TFS
wow your video was great Thank you for showing a easier way to do this ...
Thank you for watching. Glad I could share what I've learned and help others too
Hello from California! 😊 Very thorough, in-depth tutorial! 👏🏼 Thanks for sharing!
Glad you liked it 🙂
I’ve been wondering about all the hype Wowww !! You did great and good ingredients 😋
Thanks, I think the ingredients make the difference between a good hot chocolate and an amazing one
Yum!
Buenísima la idea de cortar los moldes y usaste un chocolate de calidad. Gracias por compartir.😃
Awesome!!!
Thanks!
I wish I would have watched this video before I made a mess all over my kitchen. Love the idea of cutting the molds so much easier without the mess. Thank you.
Glad you liked it!
You da bomb! Excellent tutorial!
Thanks!
That’s genius to cut the molds first!!
Thank you
We made these and the tutorial that I watched to do was as good as yours. Thanks will know for next time!!
Best video I've seen 👏 👌
Thank you! 🙂
Love the video... and your Batman in the background,,
Thank you.....having 3 year twins is always fun....especially when doing a video....lol
👏🏻👏🏻
Holy cow, this was your FIRST video?!? WOW! 27k views is AWESOME! Great job!
Thanks!
I also cut my mold and roll the chocolate in the mold, it’s easier that way
✌️
This looks SO much easier! The mold is so difficult to work with in one piece.
Thank you for watching.. I know the feeling.....first time a heard someone say to cut them I thought they were genius. I went on further in cutting them round so that the edges wouldn't overlap and tilt the molds
@@blakehamilton3492 That's exactly how I feel about them overlapping. I have squares this size also and it's time to cut them down too. Lol
Well explained video! Are you going to do a video how you decorate them? Would really love to see that!...... Great Job!👍
I can......my Cookies and Cream video show a little decorating. Currently prepping my Grinch Bomb video to upload it that shows decorating too.
@@blakehamilton3492 Thank you .... I'll be waiting Impatiently! Lol. You got a new subscriber! ....I'm off to see the other video
I ordered the mold to make my bombs and I cut them the way you did but my molds are lumpy they are not even
What do you recommend me to do to get rid of the bumps
Does anyone have an idea what should I do 😣.. ...?
I don’t think creative enough to do anything like this but this video is good!
When packaging to give as a gift, how do you suggest doing that? This is the best tutorial.
I use different things......clear plastic cupcake holders are great....especially for groups of 4. I make labels with instructions of how to make them and put them on the container. I also use treat baggies.....I tie a cute ribbon and include a tag with instructions.
Package in cupcake holders, then in to a pretty gift box with shreds of paper in the bottom for them to nestle on. Pretty bow and done.
Where did you get your moulds from? I haven’t found any that looks to be this circular or big enough!
The link to those is in the description.....these are 70mm
@@blakehamilton3492 thank you! I'm so sorry I didn't notice beforehand
I don't understand how people don't use gloves when doing this...That's why I make my own things like this...Nice work though!
It's a tablespoon guys. I just made these in the same mold and it takes a little more than 1 tbsp. :) I think she got confused for a sec.
Thank you Joey but there isn't any confusion. Its really a matter of preference. I'm so glad a tablespoon works well for you. I don't like having too much left in the molds because it take a bit longer to cool before moving on to the second round of coating.
Where did you get the molds from
The link is in the description.
Do you happen to know the size of the half sphere mold?
They are about 2.6 inches.
70 mm
I still can’t seem to pop my chocolate out of the mold??! What am I doing wrong. The chocolate breaks.
Are you using a flexible mold? If so try to gently and slowly peel the mold back. If that doesn't help, what brand of chocolate are you using. Maybe that has something to do with it.
Hi New Subbie here Let’s support each other! I love your tutorial it’s awesome! I tried making those too but mine were tiny. Thanks for sharing!
Does anyone know the size of the mold?
They are about 2.6 inches
70 mm
I'm sure a double boiler isn't meant to be touching the water
Thank you.....This one is pretty small and shallow and was right above the water.
Where do u find the molds?
The link is in the description......they are definitely hard to find.
The bottom of your chocolate pot should NEVER touch the water on a double boiler!
Lol. Ok Karen