@@KingSchratz you gotta go to a Filipino party and eat some fresh hand rolled and fried lumping or some lechon. One of my childhood favorites is a pan de sal bread roll from a Filipino bakery cut in half toasted with butter and stuff it with pancit for a little sandwich
Just my opinion, Max's is overrated and expensive. Some local food shops and fast food stores taste way better and easier on the pocket, sorry.. Love your content, King! Keep it up!
Bru! You're the first black dude I've seen on TH-cam that knows filipino food the way it should be tasted. From the rice noodles to the flan. Yes, the flan is firmer because of the amount of yolks added plus the combo of condensed and evaporated milk used. If you like bicol express (pork belly) you got to try pork belly "sisig" and pair it off with a cold beer or rice. Your mouth will explode with the rich texture and taste.
You're right, Bicol Express is meant to be spicy like the ones in Bicol. Max's just adjust their spicy level to low or average so that their customers keep ordering it. Maybe you can request for it to be extra spicy. :D Awesome content as always man! Keep it up!
That's why the chilies in the dish weren't chopped, so the customer can choose to cut/crush it and adjust the spice level. 🙂Normally those would be finely-chopped and added while the whole thing is simmering in the pot.
When my mom used to make pancit she would take the shrimp shells and boil them. She would throw out the shells and use the flavored water to boil the noodles for the pancit. FLAVOR.
I started watching only Filipino food episodes from your channel.. but now I literally watches all of your uploads.. I really enjoyed watching you ransack every food hahaha. more power dude..
My late mom is from the Bicol region and this province is known for spicy, coconut milk-based dishes. What you had is the mild version of Bicol Express. The authentic version will surprise you and you gotta have a glass of milk ready. The reason it's called Bicol Express is because you'd run as fast as the Bicol Express bus looking for water. About 50% of the dish should be bird's eye chili.
Max's was the number 1 restaurant in the Philippines since 1945 till now. It is one of those authentic Filipino dish. The flan is made of evaporated and condense and egg yolks and vanilla extract
Thank you for eating and sharing pinoy( Filipino) dishes!!! You describe things so well, in fact you get most of the ingredients correct?! 👍🏻 Seems like you cook a lot. Glad you liked your meal👌🏻 Your facial expressions crack me up ( especially when the food is good)Keep it up👍🏻😃
The Leche Flan has both condensed and evaporated. Yes, has more yolks. And caramelized sugar. And it is actually also pushed through a strainer or sieve to make it smoother. We do it three times in my house. Cooking 101 when your Nana is Filipino. Every one of me and my siblings know how to cook.
Yes, Bicol express is supposed to be really spicy goodness…the filipino flan is thicker, milkier, and more eggs than the Mexican flan. Your tasted buds are on point! Amazing.
Not all Filipinos are from Bicol or likes spicy food, pretty understandable Max re adjust the heat to make it enjoyable for people with low spice tolerance
You should try the Filipino dish chicharon bulakak, especially if you like crispy pork and/or pork rinds! It’s delicious with vinegar (and for a lot of people, beer)
You should try their crispy pata (fried ham hock) too. It’s one of their popular dish.And it’s usually served during holidays or special occasions in the Philippines.
Your description is super on point I've noticed👍 You're a great reviewer. Crispy on the outside but fall of the bone Fried Chicken is actually their tagline. God bless brother💖
Recipe of leche flan.1 can condenced milk 1 can evaporated milk eggyolk vanilla extract and foil steamed for 40mins low heat it's delicious dezzert with caramelized white sugar.
Now I’m craving pancit bihon and Bicol express 😭! Asked my mom to make Shanghai lumpia for Christmas and she made extra for me to keep in the freezer and fry when I want 🤩. Leche flan was my favvvvv dessert at fam parties!
The lumpia sauce is sweet chili sauce. It's a Thai sweet chili sauce. The chicken you should try is Inasal, it's really good. The bicol express has the peppers so if you want to cut it up and mix it in to make it more spicier.
There is a very good sauce you can make for that Max's fried chicken. Mix The (Jufran) Banana Catsup with (Lea & Perrins) Worcestershire sauce then add some of that signature Max's chili sauce and blend those three together and you got yourself a semi viscous concoction that goes well with the spring chicken.
The flan or pudding like we call looks more like the “Brazilian version “ just by the looks, firmer, creamier, made with not only milk but condensed milk so it’s tastier and don’t have this after taste :D
The chilli in the top of bicol express is not just for presentation..you can used it or chop it into pieces and mix it to get more spicyness to the bicol express..some people who eat bicol express dont want too spicy that's why they did not break that chillis in the top... Love all your videos... Its deatailed and honest reviews...🤘🤘🤘🤘
The fries of Max's is a sweet potato, you dont dip in in a ketchup, most of us dip it in a butter with sugar or mayo with garlic. 😊 Regarding to the sauce or ketchup of the chicken, we mix worcestershire and the ketchup for the chicken. So many secret ways to eat those.
Max's is an old Filipino restaurant. The second dip is sweet and sour sauce-the perfect dip for lumpiang shanghai. BTW, you're wearing my fave TV show! The Mandalorian!
yes you are correct, the trademark of the chicken was it's skin is crispy and the meat is juicy, i feel you, it's not the usual chicken recipe... and i like Max's...
Max's Fried Chickens are boiled first with secret spices and then fried to perfection... Here in Philippines I love to mix their banana ketchup, hot sauce and Worcestershire sauce together and that's bangin
My wife is filipina and I lived in the Philippines for 8 years the pancit seams legit except calamansi instead of lemon also lumpia is longer and thiner...and bicol express is probably one of the most spicy dishes but the pork is not fried...but max did say it was their version but it's not authentic
Bicol express is a train line going to Bicol region and the dish was name after the line. The story goes that its was created in Blumentritt because the bicolano's complain about the laing(a bicol region dish) since Bicolanos are known to love hot and spicy food plus they love coconut milk on theyre dish thou the dish was born.
@11:35 "2 more bites" lol maybe 3 but then goes in for 10 including the cut scene after the 4th and bicol express isnt suppose to be super spicy to cater to more people taste bud so the chilly is there if you want that "extra" kick
I am getting hungry everytime I watch you eat 😁, as far as I know the way of frying Max's Chicken is by bathing the chicken with boiling oil, its marinated and boiled in water, cooled then bathed in very hot oil
The best thing about king schratz review is just pure tasting. You dont even need those crazy editing and like those video effects that pops in whenever you express your opinion. I dont know if you notice but he dont have a music background too. No need for those stuff. You solid my guy! The real bicol express is 10x hotter than that haha. Next time you gotta hit bulalo and lechon 🤙🏼
I’m guessing the spiciness in the Bicol Express has been dialled waaaay back for a more general American appeal. If you ever find yourself in the Philippines, you should try the food in Bicol. Some of the best food in the country and I’m not even from there. It’s gloooorious
Its 1AM and I am watching this.... the way you described the foods made my stomach growl.... because described it perfectly man.... now I want to eat at Max... thanks for a great content...
I have never tasted max's with a banana ketchup before. you should try oyster sauce on the chicken. bicol express can also be just chili and the sauce, the pork is just so good if you add it there. the filipino flan uses no egg whites.
You need to crack the peppers to adjust the spicy level. Bro, love the channel. Keep up the the good work and love that you try everything because you are genuinely intrigued and not just chasing the clout like other channels out there
Your taste pallets were incredibly smart, you've just guessed all the ingredients of the leche flan correctly and the reason why it's different from other flans 😂😁💪❤️
Try going to a mom and pop filipino store and get their bicol express. The orig version actually have a soupy base on it and its using a stew type of pork belly cooking. That one in maxes is their own take on it, idk if it will be better for u but imo the orig version is better.
Max's fried chicken is a classic You need to eat it with the special sauce - mix well catsup, Lea & Perrins worcestershire sauce & hot sauce (the amount depends on your taste)
There is red chili in bicol express.. you can cut it into pieces and mix it in bicol express.. that's the purpose of the chili that is put in the bottom...its spicy
Some body builders eat that pancit bihon a lot. The noodles has a lot of protein. So they say. I am not sure which variety but it is made from beans. I think they toned down the bicol express a lot. In Bicol it would be slathered with a lot of green and red bird's eye chilies. They consider chilies there as vegetables not spices.
Max caters to the general public as much as possible, serving "legit recipe" bicol express will alienate a lot people that are not from Bicol or people simply has low spice tolerance
@KingSchratz , when do you plan on visiting the PI fam? Go try some street food and some Filipino BBQ? You'd get a ridiculous amount of food for a really good price.
that's what the chilies are for ... you could personalize how spicy you want it to be in every bite... Add a little piece or a huge piece of chili on your bite or crush the chilies and mix it...
as far as i know, Max's chicken is steamed then fried... that explains why it's fall off the bone, tender and crispy skin at the same time... and usually the dipping sauce is banana ketchup with worcestershire sauce.🙂
Finally you're back on Filipino food. I'm glad. oh no! That's such a tiny sad serving of garlic rice. Oh you do really really love lumpiang shanghai. Yes you're right. Soy sauce is one ingredient in pancit bihon. Yes every viand has to be eaten with rice. You can eat lumpiang shanghai with rice too. I'm surprised with the bicol express. The real and authentic version isn't fried. It's to be simmered to a boil until the sauce thickens. Bicol express is usually regular spicy and shrimp paste isn't necessary. There's a pork viand that uses shrimp paste It's called *Binagoongan* but no coconut milk. But if you want it spicier, just crush those bird's eye chilis. But I warn you, once you crush them their spiciness is no joke.
bro it’s like you read my mind lmao I’m going there tomorrow for lunch! …filipino flan is all yellow part of egg only … and caramalized sugar with condensed milk
Yoo let me tell you this tho. What me and my family do when we at Max's is mix Worcestershire sauce and banana ketchup and dip that Max's Fried Chicken. Keep doin what you doin homie. take care of yourself and your health. Great video as always.
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We appreciate your effort and hard work. God bless you always.
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@@KingSchratz you gotta go to a Filipino party and eat some fresh hand rolled and fried lumping or some lechon.
One of my childhood favorites is a pan de sal bread roll from a Filipino bakery cut in half toasted with butter and stuff it with pancit for a little sandwich
Most Filipino comment I've seen.
@@KingSchratz You should try Max's crispy pata
Just my opinion, Max's is overrated and expensive. Some local food shops and fast food stores taste way better and easier on the pocket, sorry..
Love your content, King! Keep it up!
Bru! You're the first black dude I've seen on TH-cam that knows filipino food the way it should be tasted. From the rice noodles to the flan. Yes, the flan is firmer because of the amount of yolks added plus the combo of condensed and evaporated milk used. If you like bicol express (pork belly) you got to try pork belly "sisig" and pair it off with a cold beer or rice. Your mouth will explode with the rich texture and taste.
Thank you for loving Filipino food. My mom is Filipino and it is my comfort food. So glad you enjoy it. I love seeing you eat our food!!
You're right, Bicol Express is meant to be spicy like the ones in Bicol. Max's just adjust their spicy level to low or average so that their customers keep ordering it. Maybe you can request for it to be extra spicy. :D Awesome content as always man! Keep it up!
That's why the chilies in the dish weren't chopped, so the customer can choose to cut/crush it and adjust the spice level. 🙂Normally those would be finely-chopped and added while the whole thing is simmering in the pot.
Im from bikol yes Biko express from our province is more spicy
I just marathoned all his filipino-related contents tonight. Glad you liked our food! More Filipino foods to come 😍 New subscriber here.
same 😂😊
Thank you for your willingness to try our Filipino food. I’m glad you got to enjoy Max’s chicken!
When my mom used to make pancit she would take the shrimp shells and boil them. She would throw out the shells and use the flavored water to boil the noodles for the pancit. FLAVOR.
I started watching only Filipino food episodes from your channel.. but now I literally watches all of your uploads.. I really enjoyed watching you ransack every food hahaha. more power dude..
My late mom is from the Bicol region and this province is known for spicy, coconut milk-based dishes. What you had is the mild version of Bicol Express. The authentic version will surprise you and you gotta have a glass of milk ready. The reason it's called Bicol Express is because you'd run as fast as the Bicol Express bus looking for water. About 50% of the dish should be bird's eye chili.
This guy in his every video of reacting to food is just perfect and so detailed it makes me even watch you more
Loving the Filipino food episodes. I myself made a big batch of caldereta for the fam and its always a hit especially in these cold winter days!
Max's was the number 1 restaurant in the Philippines since 1945 till now. It is one of those authentic Filipino dish. The flan is made of evaporated and condense and egg yolks and vanilla extract
i love the uncut intro its different. nobody on youtube does that. props for being different
I was just about to say this!
Thank you for eating and sharing pinoy( Filipino) dishes!!! You describe things so well, in fact you get most of the ingredients correct?! 👍🏻 Seems like you cook a lot. Glad you liked your meal👌🏻 Your facial expressions crack me up ( especially when the food is good)Keep it up👍🏻😃
The Leche Flan has both condensed and evaporated. Yes, has more yolks. And caramelized sugar. And it is actually also pushed through a strainer or sieve to make it smoother. We do it three times in my house. Cooking 101 when your Nana is Filipino. Every one of me and my siblings know how to cook.
Yes, Bicol express is supposed to be really spicy goodness…the filipino flan is thicker, milkier, and more eggs than the Mexican flan. Your tasted buds are on point! Amazing.
Not all Filipinos are from Bicol or likes spicy food, pretty understandable Max re adjust the heat to make it enjoyable for people with low spice tolerance
You should try the Filipino dish chicharon bulakak, especially if you like crispy pork and/or pork rinds! It’s delicious with vinegar (and for a lot of people, beer)
You should try their crispy pata (fried ham hock) too. It’s one of their popular dish.And it’s usually served during holidays or special occasions in the Philippines.
Your description is super on point I've noticed👍 You're a great reviewer. Crispy on the outside but fall of the bone Fried Chicken is actually their tagline. God bless brother💖
Recipe of leche flan.1 can condenced milk 1 can evaporated milk eggyolk vanilla extract and foil steamed for 40mins low heat it's delicious dezzert with caramelized white sugar.
Now I’m craving pancit bihon and Bicol express 😭! Asked my mom to make Shanghai lumpia for Christmas and she made extra for me to keep in the freezer and fry when I want 🤩. Leche flan was my favvvvv dessert at fam parties!
6:00 love it, lol! I always appreciate your honesty in reviewing the food that you eat. Please feature some more Filipino food if you can.💖
The lumpia sauce is sweet chili sauce. It's a Thai sweet chili sauce. The chicken you should try is Inasal, it's really good. The bicol express has the peppers so if you want to cut it up and mix it in to make it more spicier.
I really enjoy watching you while eating our Filipino food.. God bless you more 😊
I'm originally from Queens. There used to be one on 74th and Roosevelt Ave. That was when I was in my 20's. I'm 51 now. I love the food.
Have u tried pinoy food with Patis? That’s fish sauce it’s immaculate . Recommend in rice etc
I find Max's fried chicken to be really dry, haven't really been back there since, but now I'm curious to try it again
Been binge watching your Filipino food vids and its all a W
There is a very good sauce you can make for that Max's fried chicken. Mix The (Jufran) Banana Catsup with (Lea & Perrins) Worcestershire sauce then add some of that signature Max's chili sauce and blend those three together and you got yourself a semi viscous concoction that goes well with the spring chicken.
The flan or pudding like we call looks more like the “Brazilian version “ just by the looks, firmer, creamier, made with not only milk but condensed milk so it’s tastier and don’t have this after taste :D
Flan in the Philippines are firmer, rich and creamier; its not wobbly, jiggly and light flavored like other flans
The chilli in the top of bicol express is not just for presentation..you can used it or chop it into pieces and mix it to get more spicyness to the bicol express..some people who eat bicol express dont want too spicy that's why they did not break that chillis in the top...
Love all your videos... Its deatailed and honest reviews...🤘🤘🤘🤘
💯
*spiciness
The fries of Max's is a sweet potato, you dont dip in in a ketchup, most of us dip it in a butter with sugar or mayo with garlic. 😊 Regarding to the sauce or ketchup of the chicken, we mix worcestershire and the ketchup for the chicken. So many secret ways to eat those.
Max's is an old Filipino restaurant. The second dip is sweet and sour sauce-the perfect dip for lumpiang shanghai. BTW, you're wearing my fave TV show! The Mandalorian!
Looks soooo good, that pancit looks like it would melt in your mouth 😩. Great video!
I love when someone appreciate what we eat
It’s tradition at Max’s to mix in worcestershire sauce with the banana ketchup and use that as a chicken dipping.
yes you are correct, the trademark of the chicken was it's skin is crispy and the meat is juicy, i feel you, it's not the usual chicken recipe... and i like Max's...
I love how the lumpia gives that potato chips vibe. Like something you can eat while watching a movie or something I dunno, or that's just me lol
One of the things that Max’s mostly comes with its food is the homemade taste 💯
Lived in bicol for years. Yes bicol express is one of my most favorite food. Usually very spicy with alot more coconut milk.
I don’t know if you have it in your area but I tried Filipino bbq skewers and Lechon (crispy pork belly) and BLEW my mind!!!
Max's Fried Chickens are boiled first with secret spices and then fried to perfection... Here in Philippines I love to mix their banana ketchup, hot sauce and Worcestershire sauce together and that's bangin
We appreciate your honest reviews.. You can visit here in the philippines.. You experience more the filipino foods and cultures..
makes me feel hungry. lol. you should try the exotic filipino foods like dinuguan, kare-kare, papaitan, crispy pata, and etc.
Love the football jersey's behind and the mandalorian shirt❤❤
My wife is filipina and I lived in the Philippines for 8 years the pancit seams legit except calamansi instead of lemon also lumpia is longer and thiner...and bicol express is probably one of the most spicy dishes but the pork is not fried...but max did say it was their version but it's not authentic
Americans use lemons because they don't have calamansi obviously. We Filipinos are lucky because we have both calamansi and lemons.
@@o2jammerz06 Yah, its just because of availability issues, but lemons and limes cannot replicate the flavor of calamansi
Bicol express is a train line going to Bicol region and the dish was name after the line. The story goes that its was created in Blumentritt because the bicolano's complain about the laing(a bicol region dish) since Bicolanos are known to love hot and spicy food plus they love coconut milk on theyre dish thou the dish was born.
You are the best out there! Love your vids!
I don't like mukbang videos but for some reason you have a very kind person vibe on yah, not sure why... I guess you have a very loving family...
Please try Crispy Pata from Max’s. That is one of the best!!
@11:35 "2 more bites" lol maybe 3 but then goes in for 10 including the cut scene after the 4th and bicol express isnt suppose to be super spicy to cater to more people taste bud so the chilly is there if you want that "extra" kick
Umm yeah LOL the opening. I love Filipino food I'm pretty sure this is going to hit real good LOL.
I am getting hungry everytime I watch you eat 😁, as far as I know the way of frying Max's Chicken is by bathing the chicken with boiling oil, its marinated and boiled in water, cooled then bathed in very hot oil
Always enjoy watching your videos!! Unafraid to try the different dishes of the Motherland!! We appreciate you!!
that crunch though🤤🤤🤤 I'm salivating just watching you eating 🤤🤤🤤
The best thing about king schratz review is just pure tasting. You dont even need those crazy editing and like those video effects that pops in whenever you express your opinion. I dont know if you notice but he dont have a music background too. No need for those stuff. You solid my guy! The real bicol express is 10x hotter than that haha. Next time you gotta hit bulalo and lechon 🤙🏼
KEEP RAISING THE FLAG OF 🇵🇭 king!!! More filipino food to come soon. God Bless you🙏🏽🙌🏽
I’m guessing the spiciness in the Bicol Express has been dialled waaaay back for a more general American appeal. If you ever find yourself in the Philippines, you should try the food in Bicol. Some of the best food in the country and I’m not even from there. It’s gloooorious
Its 1AM and I am watching this.... the way you described the foods made my stomach growl.... because described it perfectly man.... now I want to eat at Max... thanks for a great content...
Hope one of these days you can take a trip to the Philippines and try the food there directly
Yes Max is one of the famous Filipino dishes because it's really delicious
Looks very good u making me hurgry im going to try this forsure we appreciate u king🧡🧡🧡I luv that Crunch
I have never tasted max's with a banana ketchup before. you should try oyster sauce on the chicken. bicol express can also be just chili and the sauce, the pork is just so good if you add it there. the filipino flan uses no egg whites.
You need to crack the peppers to adjust the spicy level. Bro, love the channel. Keep up the the good work and love that you try everything because you are genuinely intrigued and not just chasing the clout like other channels out there
Good to watch a mouth watering vlog of you my bros! Thanks for enjoying our delicacies! God bless!
I love your t-shirt!!
I highly suggest to try lumpia with coconut vinegar with lots of onions, chillies and garlic . I'll take that everyday
Your taste pallets were incredibly smart, you've just guessed all the ingredients of the leche flan correctly and the reason why it's different from other flans 😂😁💪❤️
I giggle every time I see him chew ..I have never seen a human chew like that with his entire face .. fascinating
I usually get the munchies after a puff. Bro gives me that feeling just watching his videos.
Wow, had no idea one was in my city, shows how much I actually go out, lol. Definitely gonna look this place up next week!
Try going to a mom and pop filipino store and get their bicol express. The orig version actually have a soupy base on it and its using a stew type of pork belly cooking. That one in maxes is their own take on it, idk if it will be better for u but imo the orig version is better.
As far as i know they dont deepfry the the fried chiken.. they only splahed it with a very hot cooking oil in until golden brown
The chicken was marinated in fish sauce, pepper, garlic and msg. Then they steam the chicken before frying.
Max's fried chicken is a classic
You need to eat it with the special sauce - mix well catsup, Lea & Perrins worcestershire sauce & hot sauce (the amount depends on your taste)
There is red chili in bicol express.. you can cut it into pieces and mix it in bicol express.. that's the purpose of the chili that is put in the bottom...its spicy
Nostaligia is where filipino food excels.. when you said you grew up eating it.
Wow, God bless you Sir for liking Filipino foods...!!! Visit the Philippines for more ....
Try litson kawali and sisig sir.. and then drink some filipino beer called red horse beer..thank you for appreciating our filipino food
One of the best things I get from Maxx's is the sizzling tofu! Its soooooo goood.
Some body builders eat that pancit bihon a lot. The noodles has a lot of protein. So they say. I am not sure which variety but it is made from beans.
I think they toned down the bicol express a lot. In Bicol it would be slathered with a lot of green and red bird's eye chilies. They consider chilies there as vegetables not spices.
Max caters to the general public as much as possible, serving "legit recipe" bicol express will alienate a lot people that are not from Bicol or people simply has low spice tolerance
Appreciate you bro for being so Adventurous in terms of Food.. Thisi make so hungry.😂
@KingSchratz , when do you plan on visiting the PI fam? Go try some street food and some Filipino BBQ? You'd get a ridiculous amount of food for a really good price.
that's what the chilies are for ... you could personalize how spicy you want it to be in every bite... Add a little piece or a huge piece of chili on your bite or crush the chilies and mix it...
as far as i know, Max's chicken is steamed then fried... that explains why it's fall off the bone, tender and crispy skin at the same time... and usually the dipping sauce is banana ketchup with worcestershire sauce.🙂
Filipino's always supporting you, appreciate you filipino's food content bro 🤜 ❤️
Finally you're back on Filipino food. I'm glad. oh no! That's such a tiny sad serving of garlic rice. Oh you do really really love lumpiang shanghai. Yes you're right. Soy sauce is one ingredient in pancit bihon. Yes every viand has to be eaten with rice. You can eat lumpiang shanghai with rice too. I'm surprised with the bicol express. The real and authentic version isn't fried. It's to be simmered to a boil until the sauce thickens. Bicol express is usually regular spicy and shrimp paste isn't necessary. There's a pork viand that uses shrimp paste
It's called *Binagoongan* but no coconut milk. But if you want it spicier, just crush those bird's eye chilis. But I warn you, once you crush them their spiciness is no joke.
🙌🏽🙌🏽🙌🏽thank you tons!
Yes wepilipino loves the chicken & pancit bihon , i could eat it everyday, lol thanks for trying our pinoy dishes
I've been sending your videos to my other favorite food vlogger because your review to mama fina's make me want them to try it too.
bro it’s like you read my mind lmao I’m going there tomorrow for lunch! …filipino flan is all yellow part of egg only … and caramalized sugar with condensed milk
Actually, Max's Restaurant was initially catered to the Americans. Soldiers and other servicemen was catered by the founder.
Crushed chicharron on top of the pancit is number one either the plain one or the one with vinegar
They have a location in Chicago too it was great tried it yesterday.
You need to try the maxx lumpiang sariwa and fried lumpiang gulay if they have their in their menu.
Yoo let me tell you this tho. What me and my family do when we at Max's is mix Worcestershire sauce and banana ketchup and dip that Max's Fried Chicken. Keep doin what you doin homie. take care of yourself and your health. Great video as always.
We partner their chicken to Belly Bangus Sinigang! You definitely need to try that combo aside with Lumpia!!! 💯💯💯
I'm so glad you posted a video.
I would combine worcestershire sauce with banana ketchup as a dipping sauce for the fried chicken
Waiting for you to come visit Philippines and eat authentic Filipino food (which are CHEAP). Love your videos as usual! Much love 🫰🏼