HOW TO COOK BEEF | BHUNA GOSHT | SPECIAL EID RECIPE...
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- INGREDIENTS:
1 KG BEEF
0.5 CUP OIL
1 MEDIUM ONION
3 BAY LEAF
2 CINNAMON STICK (CASIA BARK)
4-5 CLOVE
4-5 CARDIMON
1/2 TSP PEPPERCORN
4-5 GREEN CHILLI
0.5 GREEN PEPPER
1 LARGE TOMATO
2 TSP GINGER GARLIC PASTE
• How To Make Garlic & G...
3 TBS YOGURT
**ADD 2 CUPS WATER AFTER YOGURT TO SOFTEN THE BEEF**
5 HEAPED TSP GROUND MIX POWDER
1 TSP CHILLI POWDER
1 TSP TURMERIC POWDER
**ADD 3 CUPS WATER AFTER BHUNA THE MEAT AND COOK UNTIL REDUCED DOWN TO CORRECT CONSISTENCY**
CORIANDER TO GARNISH
COOKING TIME 1 HOUR AND 20 MINS FOR PERFECT CONSISTENCY AND TEXTURE TO THE BEEF.
WHOLE SPICE:
2 TSP CORIANDER SEEDS
1 TSP FENNEL SEEDS
1 TSP CUMIN SEEDS
1 TSP YELLOW MUSTARD SEEDS
1 TSP PUNCH PHORON
**TOAST THE SPICES & GROUND**
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Mashallah amazing, will try soon.
There’s something so therapeutic about watching you cook. Looks awesome dude!
Bless 😎
Hiiiiiiiii happy late Eid 😔😔😃👻😔😳😵🤪🤣😔🤪🤣😳😔😵🤪😔🤣😳😵🤪😃🤣🤪😔😳😔😏😵🤪😰😭😔😏🤪😞😰😭😏😑😃😔😰😭😏😑😔🤪😰😭😏😵😑🤪😔😰😳🤪😵😭😄🔔😳😵🤪😄😰😭😔😵😳🤪😄😭😎😔🤪😄😳😎😭😳😞🔔😄🤣😞😏😔🤪🔔😄😔😭
VOME TO MY HOUSE I WANT TO FILM A VIDEO
Come*
I have been watching your show anwonderful cooking for many months, and i thank you, latiff, for taking me around this wonderfull world so many times.
Liver, can't wait! 😋
Salivating ❤️ and Liver Yesssss
Wow! That looks very very moza! Mashallah. 🤩
Very nice 👌👍
Yes please cook the liver dish too cheers,have a enjoyable day mate
your family must eat like kings and queens, this looks great, i might try this for an after EID dinner for my son and his wife as they will be celebrating EID with his wife's family x
Liver - yes please!
Latif don’t ask, do!! Love your shows, a inspirational man love and peace to you and your family ❤️
Oh my gosht this looks so good
Fantastic beef gosht. Livvverr? Yes please!
Life is better with fresh ground spices. 😁
Work hard get the best results
I’ve been searching for this kind of channel for years. Everything I’ve watched from you has been amazing. Please don’t stop showing us your creations!!! So inspired!
I’ve spent 6 hours today watching all of yours and Al’s kitchens videos, and you really have inspired me to cook from scratch again. New pans and spices ordered. Thank you sir
God bless.
It’s your comment like this gives me inspiration
Lol same.
I have a plan for some Bombay Aloo, Paneer Jalfrezi, Keema with peas in the near future :)
Greetings from Australia . Hope you can get back in your shop kitchen soon. Great instruction and real flavour. Love it.
👍
Started this this morning. Followed it to the letter with the exception of 2 green chillies. Thank you sir. Yo use elevated my game. Much thanks.
That looks delicious 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Love ❤️
Delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋
My mouths watering 😂
Yes please to the liver dish Latif 🙏🙏🙏 LOVE LOVE LOVE cooking your recipes
Thank you for shearing this delicious recipe full watched 👍💯💯💯
Delicious.👍
Mouth watering! Don't watch this if you are fasting 😅 Eid Mubarak in advance - YES to the liver, and can you please make some Traditional sweets?
Thank you. All your recipes have the taste I grew up with before I came to England.
Beautiful Hindu beef curry 🎉
I swear, chef, I'm making this now as we speak...I havent even put any of the powdered/ground spices in yet and already just with the onion gravy base, the yogurt, the whole garam masala and meat it tastes unbelievable.
Looks yummy thanks for sharing great recipes x
I've made this for the family a couple of times now, only with chicken thighs rather than beef. The first time I made a mistake with the level of chilli and it was much too hot but the second time I'd watched the video again, and it was really nice. Really liked the gentle aniseed notes from the fennel.
ABSOLUTELY GORGEOUS
Great food
I’m drooling, fam
Love your videos. I once played a gig for a high flying doctor who had flown in a top chef from India to cook for him. I asked him what’s the most important part of the curry? He said “Oil is the carrier of flavour”
This is a perfect example of that.
just made this - best curry i've ever made !
ماءشااڵلە. دەیست خۆێش. very nice
I’d love to see the beef liver dish. I eat plenty of offal and always like to throw new flavours at it.
Latif, I know that you love Colemans Mustard PASTE, but have you ever tried Colemans Mustard POWDER?
If not, then I recommend that you give it a try. You could mix the mustard powder with other ground spices and the mixture would keep in a jar.
Keep em coming bro!
looks amazing
Mashallah look so Delicious
MAKE SURE YOU ARE SUBED AND NOTIFICATION ON AND LIKE THE VIDEO
👍👌🙏
I asked My Janu what he'd like for me to learn how to cook and this is what he suggested. My mouth was watering as you cooked. On my way to purchase the ingredients, InshaAllah, I hope it comes out good.
Made this last night. Didn't add as much of the Punch Poron, which made myself. Wonderful dish and went down well with the folks at home who don't like their food as spicy as I do. A winner all the same. Thanks Latif.
Watching with the greatest difficulty, while fasting 😁
🙏❤️
At least it’s not roasting hot this year mate! You’ve had a touch in comparison with other uears
Imagine having to cook it!
@@raftonpounder6696 😅😅😅
Thinking of you
Utterly stunning. I love your pan efficiency, not a scrap burns onto the inside edges. True mastery
That looks delicious 👌🏻 Greetings from Portugal
never had spicy liver sounds nice
Looks amazing bai, making my mouth water as am watching 💪
Brilliant dish. Grew up eating this dish.
That looks amazing! I'll definitely give this a go. Thank you.
Just made this using brisket,".Cracking dish our Rodney "
amazing recipe once again! thank you
Not come across this one before, so thats me sorted for this weekend, im sure it will be as nice as all your other dishes, traditional or BIR they are always awsome, thats awsome coming from my amature cooking one can only imagine what this tastes like
❤looks amazing! X
Mmmm looks great. Shall have to try this.
Looks amazing
Mashallah it looks very yummy and tasty 😋 from Uk 🇬🇧
Was gona order a takeout this evening but this looks so good I’m cooking it tonight 🍛 Thanks for the recipe
Mustard oil is a must folks. Takes it to the next level.
Its very good, that all the ingredients are written down under the Video!
Thanks for your videos!
Lattif you are a grate sheff iv bin following you for over 12 months now learnt so much thanks latiff Neil
Your willpower must be phenomenal!
👊
So Delicious and outstanding presentation. 👌👏👌Thanks for sharing!! Have a beautiful day everyone❤❤
Made this tonight, delish- nice one man
Very good i will try this insallah thanks 🤩
Spiced Liver.
I have been using the same recipe for Masala Kaleja for about 35 years now. I found it in a book called "The Encyclopedia of Indian Cooking" by Khalid Aziz, published by Treasure Chest in 1985. This recipe is from southern India, not Bangladesh, and it has only 7 ingredients, including 500g lamb's liver.
It is really tasty and always gets a big thumbs-up from my guests.
Another winner! Manage to get those large bay leaves which do make a difference ! Yep get the liver dish sorted 'cos if you don't I WILL ASK your mum for the recipe LOL!
Lol
Another request for the liver dish!!!
Sir pls give the recipe off punch phoran
And bangladeshi garam masala
Love liver, kids these days don't know what they're missing! 👍
That looks divine
Respect. Thankyou. Always
Bless ❤️🤩
“Lovely jubley “ 🤣 Going to try this for my family👌🏻 Thanks for sharing 🙏
So gorgeous absolutely gorgeous...phenomenal gaaawjus
Made this last night, what a dish! The whole spice mix when ground, wow what a smell. Cheers for this one Latif, another one added to the collection.
One of the best beef curries that I have made. Not too spicy but so much flavor. I am making it again this week❤
Another wicked curry cooked and demolished In Thailand 🇹🇭 today...yummy thanks Latif.
fasting and watching you cook bruv is very very hard 😁
Lol.
I'll have to give it a go. This looks lovely as usual! Thank you for these delicious recipes. 🙌🏻🙏🏻😋
Cooking it right now
Love hearing i promise you 😂, quality dishes, I follow alot of punjabi Recipes loving something different.
😋
Making this for tonight. I’ve toasted and ground my spices and they alone smell divine. This’ll be delicious x
👍🏾
Would you mind sharing the style of pot your cooking in. I’ve seen you use this style frequently. Thanks
Thanx Chef.
Baffled by the thumbs down folks. This looks delicious!!!
Probably from hindus
Looks delicious! Thank you.
I would like to see more vegan recipes :)
🇧🇩❤️
We made this tonight and it is sooooo good!! I made coriander and garlic naan to go with it and we were groaning out way through it with delight!
I used your recipe for my first ever beef dish and it was a "HIT" much appreciated JazakAllahu Khairan. Your recipes are so easy to follow. My cooking has definitely taken a turn for the better thanks to your presence Brother Latif.
I have just made this today and it tasted truly magnificent, even went so far as to buy some Halal meat on the bone online and well worth it too. Hope to see many more authentic home recipes on your superb channel.
Wow this looks great. I think this one will challenge me. As always thank you so much. Would it be proper to serve this over rice?
Yes definitely
Liver dish please for the in-laws.
You inspire me, Latif
Wow, amazing food. Looks delicious. Its good to share food.....please send me some!!
😂😂😂
##Stay connected##
That looks awesome. And am quite sure it will taste utterly delicious with plain steaming rice. My way of cooking bhuna beef is so different. Surely going to try it.
That looks absolutely delicious!!
That’s similar to how I make my curries and so much nicer than the BIR style
Thank you for sharing 👍🏻
Not nicer than BIR. Still nice though.