You are great my friend seriously easy and impressive recipes. Tried one today and blew me away. Total convert to the dried fenugreek leaf now. Been making South Asian cuisine at home for years but never used it before. Game changer. Love your approach to meat as well, cheaper cuts all the way, more moisture and flavour. Bravo man.
I subscribed and bought your book a few days ago and cooked the Korma, wife's favourite, to get her views...which were all good. I often simmer my beef or lamb in a pan with a spice combination to get it tender before completing whatever curry it is going to end up as. This looks excellent so will be giving it a go today!
Hey I find that stuff really boring haha don’t think it adds much value to the video if I’m honest. So I prefer to just leave it out. The main point to takeaway, if it doesn’t taste good, I don’t post it.
@@whatinthechef Hey, yeah, I hear that, & fair enough! I'm a (craving) home-cook tbh..😂.. Thanks for sharing the cooking techniques, very helpful..Will keep watching for sure..👌
Also, i think you should have a platform where us guys can cook a dish following your recipe and post a video or pic online for your to comment on. Just a thought.
Personally when I cook, I don't always use curry powder, all depends on what kinda taste you want. It always fun switching up the seasoning (within reason) and coming up with your own kinda flavour. 🙂
You can use pressure cooker for mutton for 12 minutes and then add potatoe and pressure for 5 minutes.. That makes mutton 17 minutes and tender and 5 minutes potato perfectly cooked. Yes !
It is meat you have to cook for too long or else it will be rubbery when undercooked,cook long time and that's how it will be good and also being soft,tender meat
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This guy is such good guy, Ma'shAllah. May Allah swt increase you.
Make dua for me too
what is mash Allah, , potato 🥔
What is swt?
Ameen!!!
Brother your mother is very fortunate to have you cook for her. Mashallah
Love your no nonsense explanations of all the steps and tricks. Thank you for sharing.
You are great my friend seriously easy and impressive recipes. Tried one today and blew me away. Total convert to the dried fenugreek leaf now. Been making South Asian cuisine at home for years but never used it before. Game changer. Love your approach to meat as well, cheaper cuts all the way, more moisture and flavour. Bravo man.
I made the chicken korai from your earlier video yesterday, came out amazing. Really like the hint section at the end. Thank you
Son you just levelled up in my humble opinion, great recipe 😋👍
Thanx so much for this great video and instruction. Much appreciated. Subscribed. Much love and respect ❤
I subscribed and bought your book a few days ago and cooked the Korma, wife's favourite, to get her views...which were all good. I often simmer my beef or lamb in a pan with a spice combination to get it tender before completing whatever curry it is going to end up as. This looks excellent so will be giving it a go today!
Cool slippers … nice recipe going to try it over the weekend.Well done move clear instructions
I tried this recipe turned out amazing ma shaa Allah thank you for the recipe
I like the size of your teaspoon
I like your oil separation explanation, always thought Indian cooking was difficult but this helps
Yes the teaspoon measurement I use is based on a household teaspoon, not the measuring cup ones
Just came across your video’s you make the dishes look so easy to cook. I’m definitely going to try they look so delicious mouth watering 😮
I can cook so when im saying this curry looks amazing trust me. Looks so good and proper ❤
Another great recipe i shall be trying.
Best advice I’ll give is, make sure you really cool off them spices and get oil separation before adding the water
Be lovely to see the dishes plated-up & served, with a little bit of a taste/review each time! Great recipe, thanks.
Hey I find that stuff really boring haha don’t think it adds much value to the video if I’m honest. So I prefer to just leave it out.
The main point to takeaway, if it doesn’t taste good, I don’t post it.
@@whatinthechef Hey, yeah, I hear that, & fair enough! I'm a (craving) home-cook tbh..😂.. Thanks for sharing the cooking techniques, very helpful..Will keep watching for sure..👌
Wow that's awesome and tasty😋😋 food sharing👍
Nice and simple recipe with a little humour. Fantastic.👍
Am learning so much from your channel
Very well explained, thank you.
Awesome thanks for knowledge and cooking 🍳 skills 😊
Gona make this now ! Thanks
Love this guy
I'm using this method tomorrow. Looks great 👍
Looks tasty I love meat curry OMG
Love this guy food is so good 👍🏻😊😊😊😊😊
Love your slippers 😄 and of course your food!! ❤
I appreciate 🙏🏽
I like meat curry
looks good, will this work in a slow cooker ??
Should do, just me mindful of the potatoes
Can u add the recipe on the description? Plz
Never fail to amaze me what you make lovely man 👏🏻
I appreciate that
Some recipes add the spices at the very beginning, which is best and what difference does it make
I've made a slow cooked madras on the hob a few times and it's always powdery, so I need more oil?
You need to cook the spices on a high heat and allow the oil to separate, then slow cook it
@@whatinthechef Noted, cheers bud!
Also, i think you should have a platform where us guys can cook a dish following your recipe and post a video or pic online for your to comment on. Just a thought.
Dancing footwork😊
I'll be glad when they invent "Smell-o-Vision". I can taste that dish from here...mmmmmmmm
Cooking this as we speak :)
😍😍😍 looks amazing
could i try this in a slow cooker?
Did u put any water in at the start or is that all from
The lamb?
I was surprised, but that much water just comes out of the lamb, tomatoes and onions.
👌👌👍
What about curry power? Or is that not needed?
Personally when I cook, I don't always use curry powder, all depends on what kinda taste you want. It always fun switching up the seasoning (within reason) and coming up with your own kinda flavour. 🙂
Pressure cooker to reduce time taken to make the meat tender, then uncover for the later stages also great to make daal......its the way forward!!
can i just use a pressure cooker (instapot)? if so for how long?
I will figure this out at some point and let you know
You can use pressure cooker for mutton for 12 minutes and then add potatoe and pressure for 5 minutes..
That makes mutton 17 minutes and tender and 5 minutes potato perfectly cooked. Yes !
Lov your food
Can you give us the recipe of egg curry and nahari please and
Thank you
Very nice but I think you should add the spices a bit earlier so then the flavours can go into the meat but looks delicious ❤
Watch this space, Bengali Michelin star chef in the making 😎😂
Subbed :)
You did not use curry powder?, thats probably where we are going wrong, I will try your method.
You can use curry powder for sure as an added extra, it’s your preference
Foil protection on cooker standard for a Bengali house..
3 hours to cook one dish, bro that's a long time
The best lamb is cooked like this. I have never cooked this for less time.
It's mutton you have to
It is meat you have to cook for too long or else it will be rubbery when undercooked,cook long time and that's how it will be good and also being soft,tender meat
Use pressure cooker
But most of that three hours is sitting down.
Free Palestine mashallah on you meat 🍛 yum yum
Guessing this is the response video for Gordon Ramesh?
No no haha that will come late
Not usually a fan of meat with fat on. But is it nicer for this curry really brother?
Pressure cooker quicker?
😂😂😂
Mix veg curry
Please stop using vegetable oil, use Ghee or lard, much better for your body.
Made this last night but reduced the sauce down to Rendang level OH MY DAYS I'm making it again very soon. Thank you!
🙏🏽🙏🏽 better that masala was supper concentrated and flavourful