No Binder Gluten Free Chinese Scallion Pancakes (Cong you bing) [Dairy Free]

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  • เผยแพร่เมื่อ 31 ม.ค. 2025

ความคิดเห็น • 26

  • @miajones6902
    @miajones6902 3 ปีที่แล้ว +8

    Thank you for the recipe. I just made it today. It was so successful! My son has celiac disease and hasn't eaten scallion pancakes for many year. The pancakes made by the recipe tasted basically the same as regular ones.

  • @aurorastone
    @aurorastone 2 ปีที่แล้ว +4

    Thank you so much for this recipe. My daughter was diagnosed with Celiac disease last year and its been very hard to find authentic tasting GF Chinese recipes. I just made it and it tastes just like the frozen packages we used to buy!

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  2 ปีที่แล้ว

      You are welcome! Thank you for your feedback! Yes, every recipe has been tried many times, I hope gf food has the same taste with the regular food.😀

  • @naomismith9922
    @naomismith9922 3 ปีที่แล้ว +1

    I actually just realized that I have all the ingredients now 😁. I will try it this weekend. Thank you for sharing 😊

  • @duoduoqian5731
    @duoduoqian5731 2 ปีที่แล้ว

    Looks so so good!I will try today!Thank u very much!

  • @chanelzorro
    @chanelzorro 3 ปีที่แล้ว

    Wow! That looks amazing..Can't wait to try it!

  • @rachelnstephens
    @rachelnstephens 3 ปีที่แล้ว

    Omg I am SO excited for this. Thank you!

  • @pingliu
    @pingliu 3 ปีที่แล้ว

    Wow! It's amazing!

  • @heathercontreras1772
    @heathercontreras1772 3 ปีที่แล้ว +1

    These will make fantastic wraps!

    • @rachelnstephens
      @rachelnstephens 3 ปีที่แล้ว

      Scallion pancakes usually break in the middle if you try to fold them. They're a dish on their own and thicker than a wrap.

    • @heathercontreras1772
      @heathercontreras1772 3 ปีที่แล้ว

      @@rachelnstephens these look a bit tougher to tear. These will probably be better than the store GF wraps/tortillas.

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  3 ปีที่แล้ว +1

      They're already delicious and no needed stuff for them.

    • @lucymeishinobinderglutenfree
      @lucymeishinobinderglutenfree  3 ปีที่แล้ว +2

      They are soft.

    • @heathercontreras1772
      @heathercontreras1772 3 ปีที่แล้ว +1

      @@lucymeishinobinderglutenfree oh no. I know. I'm just always looking to stack food 😆

  • @jsyoung7162
    @jsyoung7162 5 หลายเดือนก่อน

    is there a substitute for rice bran oil? thank you!

  • @ruhalov
    @ruhalov ปีที่แล้ว

    Can I replace mashed sweet potato to regular mashed potato?

  • @aaronzinman6483
    @aaronzinman6483 2 ปีที่แล้ว

    But how does it taste?

  • @tamatullah
    @tamatullah 3 ปีที่แล้ว

    Too many steps and too much oil!