Ive worked with people from all over Africa and they would often bring in food to share with coworkers and I always LOVED it. I really miss that part of my old job. I need to learn how to make some of it
I'm from Kenya and I've never heard of Vibibi, Kenya is very diverse though. You should try breakfast from the Kenyan Coast called Mahamri na Mbaazi ya nazi.
hey man! I just wanted to thank for what you do ! I've had some difficult times this past year and was eating unhealthy again because of that,, but your videos actually helped me and you reminded me that to cook something healthy is does not need to be bland, expensive, difficult or to follow the trends. thank you ! I am eating much healthier now
Good job, bro, and did you know that there's evidence that eating healthy helps fight in the long run against illnesses of the mind, such as depression, Alzheimer's disease, dementia, etc. So, keep it up! 👍🏽
Do breakfast from another era. Like what were people eating first thing in the morning in Florence during the Renaissance. Might require a bit more research but would probably be very....enlightening
I grew up eating that fried “eggy bread” for breakfast at the weekend. It was only ever presented as a savoury. You need to season it with plenty of salt when it comes out of the pan. My own adaptation is to serve topped with a pork sausage and a tinned plum tomato. Its lovely and worth a much higher score.
We have what's almost exactly Vibibi but known as Kallappam (literally translated as toddy cake - kallu = toddy and appam = cake) in Kerala, a southern state of India. So, instead of yeast, coconut toddy is used to ferment the rice batter. Kallappam is awesome. And I'm intrigued that Kenya has the same dish with a different name. Kallappam is usually had with typical Kerala meaty gravies, like beef, pork, duck or chicken. Children have it with sweetened coconut milk or cow's milk.
Heyy! I'm from India. You should have cooked aloo prantha a little more on high flame and a little more ghee. You made it better than many other youtubers who tried this!! All the best man for your future videos!!
In Slovakia we make the hungarian breakfast also. It is very popular here but we use many various topings on it. Plain is really sad to eat. 😀 Most popular is mustard and thin sliced onions. Or garlic and ketchup. I personaly top it with some eidam, a little bit of ketchup an sriracha. On a hangover is it the bomb and so easy and quick.
You should do Emirati breakfast. It is like a mix of Arabic Persian food. The main things for Emirati breakfast is probably khubz (bread), balaleet (vermicalli noodles and omelette), Emirati shakshukha (tomato and eggs) and Luqaimat. All with Arabic coffee
I'm an Indian you did amazing with aloo Paratha... Also the Kenyan vibibi seems amazing it's kinda similar to our dosa made from rice ,I'd definitely try them like pancakes tho
we use this in south india , not dosa but called appam(in kerala) kinda like the same thing, it's better to eat it with other curry than fruits , he should definitely check out kerala dishes
You should try an American Southern breakfast. Grits, biscuits and sausage gravy, chocolate gravy on the side, hash browns, bacon, eggs. Some combo of that anyway. Grits are topped with either butter and sugar (the way I like mine thanks to my grandma) or salt and pepper and paprika and cheese (my wife's preference). Chocolate gravy is pretty great, but I think it's super regional.
2:50 ayyy glad Syria is in the video although he said Yemen which shows that foul alongside of other popular dishes is call commonly Served and loved in many countries of the Arab world I also relate to when he said I want this in my body now Fun fact it's some sort of a tradition in my country to have foul on breakfast every Friday till this day we keeping it alive across the board but it's not a necessity to mash it or process it
This has been my fav TH-cam channel for a while, great unique content, delicious food made with creativity and love while maintaining tradition, sweet and lovely goofy personality that’s just truly lovable, with u all the luck ♥️
There is nothing better than a fresh, warm German Weltmeister-Brötchen with butter and one half with Dutch Gouda (middle-aged or long-aged) and the other half with VENZ Hagelslag Melk. I'm North-German and we LOVE Dutch Hagelslag and Gouda (and Chocomel and Vla)! My father is visiting the same weekend-market on every satureday for more than 50 years now (no joke), where a Dutch guy sells cheese and Hagelslag (they're basically friends at this point), which he can easily "import" from the Netherlands because we're kinda close to the "border" (around 220km). I'm obviously already living alone while being now 32 on my own and my father often brings me some Hagelslag and middle-aged or long-old Gouda and sometimes also a very specific Dutch cheese spread in a Golden, squared packaging (it comes in Standard or Spicy), of which the name I forgot - but it's also delicious. Thank you Netherlands for your cheese, for your Hagelslag and for Chocomel and Vla.
As an Ecuadorian. I'm so happy to see Tigrillo on this day, and honestly I'd like to try your interpretation on it Although I'd put chicharrón to give it crunch
Internally screaming at him to eat hot aloo paratha with cold yogurt and mango/mixed pickle (Indian pickle ofc) 🥵🥵🥵🥵 Idk why but personally it's one of the best things I've eaten. Its simplicity almost adds to the flavour profile 😂
Thank youy for revolutionizing Dutch breakfast! I am definitely going to try this (well... a vegan version of it anyway, even though I don't have any idea how that would even even work. But hey, everything in the name of progress ;-) ) Speaking about vegan: go Kenya! Definitely have to try making vibibi, it looks awesome!
I am form Turkey, first of all the breakfast for as is the most important meal of the day. Second of all, we have many breakfast options. I can’t count because there are so many types. One of the traditional breakfast is Menemen, it is tomato juice with onions, pepers with scrambled eggs. The way we do it is that first caramelize the onions, while it is changing color cut the peppers into small pieces after the color change add the peppers into the onions a few minutes later add the tomatoes juice and after 3 mins add the eggs, add little bit salt and pepper like a pinch at the end. The total cooking time is 15 min. It is so delicious. You have to try.
For Aloo paratha you did not need to grate the potato, we just mash it with a potato masher. My mum usually put onions in ours, but that's not traditional! Yours look great!! Could do with a bit of butter on top of the cooked paratha
Do an Israeli breakfast. It's usually eggs whichever way, Israeli salad (also called Arabic salad or chopped salad), bread, cheese and coffee or tea (or orange juice). Maybe some olives too sometimes. Classically, the cheese is israeli cottage cheese or "white cheese", both are types of soft lean cream cheese usually with only 5% fat (there're also 3% and 9% versions). Old school bread would be Israeli uniform bread or bread rolls, although I doubt it's available outside of Israel. You could use Hala bread, that even better. Maybe also canned tuna or even herring, but I don't know if it's really that common. I thinks you'd find it quit e nutritious. Also Hummus is also a pretty popular breakfast in Israel (and other surrounding countries), however mostly enjoyed on Fridays. The Israeli version may include a hard boiled egg and fava bean, cooked until completely broken down.
Like i have kenyan roots and even tho i heard that Name like once i really appreciate you doing Kenya, because i never saw anyone doing /cooking stuff from there in a YT Video .you literally Made me cry ,i follow you for a reason thank you😭♥️ (And If you want a meal for Dinner or Lunch, maybe try pilau ,i'd say it is Like a Rice onepot ,really delicious👌🤤)
Hi im an indian and just wanted to say that it turned out way better than I expected! It would taste godly if you add more salt on the final dough mix and after it's prepared, add butter on top and let it melt and spread evenly.
Do Ecuador! look up Manabi. Edit> Thank you for doing Ecuador!. Plátanos verdes are great and versatile. I feel you would love Bolones de Verde. Also in Manabí they do a lot of things with Verde and peanuts so make sure to check that out.
Hello! I love your videos I'm from Mexico You should try torta de Tamal + Atole. It's a typical breakfast from Mexico city (not the healthiest but one of my favorites and from a lot of other mexicans)
At least for me, I'd have aloo paratha with yogurt (with sugar typically, or with mint yogurt). As for if it's accurate, it's not what I have but paratha itself is very different across the country. If you search up 'aloo paratha swasthi' their recipe is basically what I had, minus the peas (they also mention people eating it with pickles, I'm assuming pickled Mangos)
Try Venezuelan Breakfast "Arepas" or "Empanadas" its a Corn flour dough filled with anything you want there are endless combinationz and its Quick, cheap and easy to make
I browsed through the videos and I got sad at the lack of Polish breakfast so for people who might wonder what does that entail. I think the one most recognised by people around Poland is that breakfast isn't one dish but a 2 or 3 course dish which consists of something hot at the beginning, Polish-style charcuterie board in the middle and some dessert (choose 1 or 2 of those if you want a smaller breakfast). What exactly they include differs between regions and families and can change depending on the season but I'll try to give multiple examples of what is eaten as part of that but the general message is that nobody should be left hungry. Also, keep in mind that in the modernity we have access to cousines around the world so some might want to incorporate breakfasts from other countries as part of this one. I tried to use names that can be found on Wikipedia. I must put it in separate section, the central for Polish breakfast is almost always bread - but not the usual toast bread often encountered. Poles consider bread very important, bakeries are commonplace here and each has dozens of kinds of bread. This includes whole wheat breads, rye breads, breads with whole grains. But various bread rolls (smaller breads that are around fist sized) are also common and the most popular is kajzerka - kaiser roll. First - something hot. It can be almost anything but to remain iconic it should have relatively short preparation time or it should be possible to prepare it day before. Examples are: - Cooked eggs - soft-boiled, sunny side up, or scrambled. the fries kinds are fried with bacon, sausage or mushroom and often served with chopped green onion, tomatoes and buttered bread. - Milk soup (zupa mleczna) - heated milk with something. That something can be farina, cornmeal, kasha, pearl barley, cornflakes or even rice. It can also be served with bread rolls. It can also be cold milk. - Fried sausage - it can also be fried vienna sausages or kaszanka (blood sausage) . They are sometimes fried with yellow cheese (but not with kaszanka). Served with, you guessed it, bread :) It can be served with mustard or ketchup. - Naleśniki - Polish crepe-style pancakes. They can be served as sweet or sour or cold. If they are cold they can be filled with jam, fresh fruits or preserved fruits. Savoury version can be with almost anything - chicken, minced meat, potatoes, spinach, ham, cabbage (I like ham, yellow cheese and peas). For sweet the most popular filling is soft white cheese with raising and smetana - sour cream - sprinkled with sugar (but fruits or jam can also be used). - Racuchy - a variation of naleśniki, commonly stuffed with sliced apples - Fried cheese with or without ham - less popular but one of my favourites. Put a slice of yellow cheese - something similar to Gouda - on a frying pan, on a smallest flame, cook under a lid until the cheese melts. Optionally, you can fry fry a ham on one side and flip it before putting cheese on it. Served with bread and ketchup. Other kinds of cheese prepared in different ways are also used. - Omelette - whatever recipe you want but often stuffed with vegetables and cold cuts. But one can eat it dry with jam or preserved fruits. - Fried mushroom - like Lactarius deliciosus fried with onion. Accompanied by bread :) Second - Polish style charcuterie board. It generally consists of things that can be put back to fridge if it isn't eaten. Often defined by the fact that they can readily be put on sliced buttered bread. Things most commonly found are: - Cold cuts - ham, salami, mortadella, sausages, kabanosy, pasztet (Pâté - homogenous mass of baked meat, usually a mix of different meats - often wild game - with grated bread, eggs and spices - each family probably has their own vatiation). They are eaten with sliced bread - Cheeses - yellow cheese and white cheese (tvarog) are the most popular. Out of yellow cheeses, I think oscypek (mountain cheese) is one that can be considered Polish and relatively popular. There is also Radamer which was created in Poland in 1990ies. Other are based on western recipes and produced in Poland. Like Gouda or Edam. - Zimne nóżki (lit. cold legs) those are pork or beef meats with vegetables in gelatined meet broth. Seved with bread and lemon juice or vinegar. - Fish in gelatine prepared in similar manner as nóżki above, - Hard boiled eggs - Olivier salad (known as sałatka jarzynowa in Poland) - Steak tartare - minced beef poppulary served with raw yolk, and diced mushrooms, onion and pickled cucumbers in Poland - Herring in various forms, like preserved in oir or in sour cream - Other fish - like smoked salmon. - soft white cheese (twaróg - tvorog). Put a slice on bread with honey, jam, preserved fruits or even with just sugar - Various sauces and jams - ketchups, mustards, whatever you can think of to enhance cold cuts, like cranberry jam or mayonnaise. - Grated horseradish is one of most popular additions - Vegetables - most popular are tomatoes, (pickled) cucumbers and radish. Sometimes bellpepper. - Fruits - less popular than vegetables but they can appear sometimes - Marinated mushrooms. Ones that grow in Poland are most popular - Boletus edulis (prawdziwek - the true mushroom), Xerocomus badius (podgrzybek - sub-mushroom), Cantharellus cibarius (kurki - chicks) - Jams - but in Poland more popular are konfitury - which is simply speaking, boiled fruits preserved in gelatine with sugar. Apples, berries or peaches are often used. My favourite is one made from bilberries that grow in Polish forests (Vaccinium myrtillus) - Honey - Other things you can think of easily stored in a fridge that can be put on sliced bread. Third - a dessert. This one will be sparse as it's ofen something that can be composed with ingredients from previous section. Like bread with jam or bread with tvarog and honey. But it can also replace the hot dish - like sweet pancakes or racuchy. It can also be something like a slice of cake cooked a day before. Among cakes, one that is popular in Poland is ciasto drożdżowe - Polish yeast cake. Short version of preparation milk mixed with fresh yeast and sugar, leave for 15 minutes. Then mix with flour, eggs, salt, butter, add to it yeast mixture. Mix and then leave covered under a rag for an hour. Then cook for around 40-50 minutes. It's served with jams or preserved fruits. Szarlotka is another common made cake - which is a variation of apple pie. As you can see, Polish breakfast can be big and as such it's accompanied by a drink. I think tea is the most commonly met, followed by coffee, hot chocolate or fruit juice, out of which apple juice would be the most popular, I think. Of course we don't have everything always. And it varies by season and whether it's a working day or not. For example, during workdays, one that was commonly eaten in my family would be scrambled egg, fried on ham and with green onion for 2 people, cold milk with cornflakes for 3rd and boiled egg for another, accompanied by board consisting of salami, ham, sausage, tomatoes, cucumbers, mustard, ketchup, grated horseradish, gouda cheese, white cheese, jam, honey. Possibly with yeast cake, if one was cooked recently, Pâté or pancakes. Everybody picks what they like. During holiday breakfasts with extended family it's not uncommon to have almost everything from the cold cuts section, without the hot dish section but with a selection of various cakes instead. It's a common courtesy to try each dish during those.:) And of course multiple different kinds of bread :)
As you requested, here is my challenge to you that I don't think you can't make this breakfast by yourself. It is Vietnamese breakfast meal. You have 2 choices: Banh Mi (any kinds) or Pho. There are plenty of cooking tutorial videos about how to make them on TH-cam.
Nice inspiration to use the think other than the usual hummus. You could add water to the beans to blend them in the food processor. Also pink hagelslag is delicious
Heres a very popular swedish breakfast that is very fast, simple but deliscous. A bowl of sour milk (fil). Mix with Couple of spoonful of blueberries and raspberries. And mix with some quality müsli/a mixture with oats, bits of roasted nuts, pumpkin seeds and raisins and other dried fruits. If you want to it to be extra fancy (like a weekend breakfast/smörgåsbord). Pair it with a glass fresh orange juice and a boiled egg in an egg cup and a slice freshly baked bread with butter, cheese (not the American kind) and slices of cucumber and red paprika. 🤌 And of course strong black pot coffee.
I had Vibibi last year while on vacation in Lamu, a town on the Kenyan coast. It was a little sweet and delicious. I'd never tasted anything like it and after tasting it for the first time, I asked for it every morning while I was there. Oh what I would give to have some now.
I’ve lived in Kenya since ‘98 and have never heard of this. However, Kenya’s an incredibly diverse country, and picking one national breakfast is basically impossible.
You can find them mostly at the coastal areas or the Kibera area of Nairobi...ate them the first time 2 years ago.....kwook is right, it's among the best things I've ever put in my mouth
Love these videos! I’m learning a lot of fun new dishes and feeling inspired. I have a request: can you please be specific about what spices you add. So often it’s “I add a bunch of spices.” But we don’t know what it is so we can try it. I’m super interested in the Yemen breakfast. So start there… what are those spices you added?
Do Israel next! It's called Latkes (look it up) and it's mainly made of potatoes and onions. Most people add garlic to it but I like to add a tiny bit of cumin as well. You basically fry it on a pan like chicken until it's crispy and you can eat it with a salad and maybe dip it in some white cheese
Try something russian. We have many unusual recipes with local products. Our cuisine's strong places are soups, porridges and many types of potato salads with mayo. For example i know many people who love buckwheat porridge with milk (great combination) for breakfast. However i prefer buckwheat with mushrooms or garlic and sunflower oil. Semolina porrige is absolute classic dish for children in russian kindergartens. Barley porridge, rice porridge etc.
I'm from India.. And I'm actually very happy with the rating which you gave... Coz it's true... It's a nice breakfast... But there's nothing healthy about it....North indian dishes are amazing to taste... But healthwise... Not so much... ( I'm from North)
So the parathan is supposed to be thin but not crepe thin and really filled with potato, if it falls apart a bid while eating that's fine good homemade parathans sometimes do that. As a Punjabi (Punjab is a state in India where butter chicken ,parathans and other famous Indian food originated) , i strongly recommend having it with Dahi or yogurt and putting some salted butter on the parathan and having a strong chai with it . Believe me it'll taste wayyyyyy better like this !
i'll tell u what indians think of it, we appreciate u using the exact ingredients and trying ur best! aaloo parantha is one dimensional cz it's actually paired with a lot of side like achaar (spicy indian pickles of A LOT OF VAREITY) and raita (curd with mint and a few spices) etc. the obv starchiness that you tasted isn't that obv when we make it cz the parantha is supposed to be roasted without ghee on both sides and then ghee is directly brushed onto the side facing u and flipped,repeated. the initial roasting gets rid of that. it's not ur fault that you are recommended the most generic breakfasts. I'd say an actual perfect breakfast from india is FRIED IDLI. u should def check it out!
I think that the commonly most consumed breakfast is Channa poha with gravy. And also fried idlis is also a very good choice for breakfast specially in winters
@@stylish00killer where r u from? i am from jaipur and i have only heard of the basic poha. i recommended fried idli cz it has high nutrition values that he look sfor while rating
growing up i couldn’t pronounce hagelslag so my mom, so i’d call it “hahel”. she’d always give it to me with peanut butter and then then so it’ll be “healthier”, but she’d only give it to me as like treat days or on weekends.
Try "phở" from Vietnam. This meal took 4-6 hours to cook. Best is go to Vietnam and try "phở" from random restaurant (don't go to the fancy one. They might made "phở" kinda bad)
I've had foul before but we make it by cooking the fava beans in pan and adding the veggies that u added but just lightly smooshing them not soo much and also add olive oil in the end and we drink normal tea with bread so pretty much what u got but thats the iraqi way
I would love to see you try some dishes from U.A.E! I recommend the Chabab bread or baleelat! they are traditional breakfast dishes and pretty filling! :)
So pancakes with fruit on top is a 9, but serve those pancakes with maple syrup and butter on top and some bacon and eggs on the side? 3. Makes sense. makes sense.
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
I’m so happy as a Kenyan to see a non African enjoying Kenyan food because africa is very underrated when it comes to our amazing and exotic meals.
I feel like Africa is TOO diverse, is that a good thing? I think so
me too
As an African I agree
Ive worked with people from all over Africa and they would often bring in food to share with coworkers and I always LOVED it. I really miss that part of my old job. I need to learn how to make some of it
Smh. Foreigners do not visit Kenya anymore?? 😢
As a kenyan i never thought id see this day, although i didnt expect you to make vibibi it was really cool seeing my country here!
I'm definitely trying it.
I was so happy to see a Kenyan dish represented
It just like uppam or thick dosa in my opinion.
At least hakupewa chai mkate😂😂
@@punjabiprincefrompunjab HAHAHAHHA
I'm from Kenya and I've never heard of Vibibi, Kenya is very diverse though. You should try breakfast from the Kenyan Coast called Mahamri na Mbaazi ya nazi.
me too lol
nazi?
nazi🤨
Or ash or capati or sambuz or mandazi
Walai huyu mjango amefanya fiti kupika kiruma ya Kenya
hey man!
I just wanted to thank for what you do !
I've had some difficult times this past year and was eating unhealthy again because of that,, but your videos actually helped me and you reminded me that to cook something healthy is does not need to be bland, expensive, difficult or to follow the trends.
thank you !
I am eating much healthier now
wow i am happy for ur growth!
Nice comment
I'm so happy you're doing better now
Good job mate
Good job, bro, and did you know that there's evidence that eating healthy helps fight in the long run against illnesses of the mind, such as depression, Alzheimer's disease, dementia, etc. So, keep it up! 👍🏽
As an Ecuadorian I am happy you tried tigrillo, it is the best hungover food. We also eat it with fried pork skins
Ecuadorian here too, also the pork skin is what we call "cueritos"
Chicharrón would be more like crispy pork belly
As a Romanian, i am happy that a brother got so popular!!! Bravo!
This guy is Romanian!? Now I like him even more!
Did Romania commit war crimes during world war 2 ?
@@Sttevan0963 half hungarian half Romanian, true Transylvanian
@@ateam1151 everyone did
I am not 97 to know what they did
vibibi looks delicious in general, and seems like it'd be a great pancake option for people who can't have gluten
yess, i just commented that my daughter and i cant have gluten so im excited to try these
I also am gluten intolerant, and I think you may bibi correct.
Do breakfast from another era. Like what were people eating first thing in the morning in Florence during the Renaissance. Might require a bit more research but would probably be very....enlightening
Thats a good idea
Yessss!!
@@letsKWOOWK do you have a cookbook yet
@@emmanuelawosusi2365 he will on April 19.
@@JoshuaOnTheMove thanks
I grew up eating that fried “eggy bread” for breakfast at the weekend. It was only ever presented as a savoury. You need to season it with plenty of salt when it comes out of the pan. My own adaptation is to serve topped with a pork sausage and a tinned plum tomato. Its lovely and worth a much higher score.
Bundáskenyér? We would also cut a garlic clove in half and rub it onto the bread.
I'm from Kenya and feel very proud of this dish selected as the best
me too
We have what's almost exactly Vibibi but known as Kallappam (literally translated as toddy cake - kallu = toddy and appam = cake) in Kerala, a southern state of India. So, instead of yeast, coconut toddy is used to ferment the rice batter. Kallappam is awesome. And I'm intrigued that Kenya has the same dish with a different name. Kallappam is usually had with typical Kerala meaty gravies, like beef, pork, duck or chicken. Children have it with sweetened coconut milk or cow's milk.
Heyy! I'm from India. You should have cooked aloo prantha a little more on high flame and a little more ghee. You made it better than many other youtubers who tried this!!
All the best man for your future videos!!
same beta he should have done parata
he also straight up ate it without pudeena chutney like a savage
No one in India will eat an aloo Paratha on its own😂 a green chutney or curd is a must dude
Yemens breakfast looked so good! Definitely trying this one 😅
you should definitely try it
These weekly KWOOK vids got me feeling some type of way
As an Ecuadorian who is in America I’ve never seen people eat my countries food! I’m so happy to see this!! So glad you enjoyed!!!
In Slovakia we make the hungarian breakfast also. It is very popular here but we use many various topings on it. Plain is really sad to eat. 😀
Most popular is mustard and thin sliced onions. Or garlic and ketchup. I personaly top it with some eidam, a little bit of ketchup an sriracha. On a hangover is it the bomb and so easy and quick.
I feel like onions are compulsory for it😅. But I prefer it with liver paté or cold cuts and cheese and onion of course
garlic is the official hungarian topping for it 😊
AS A KENYAN, I AM PROUD TO SEE MY COUNTRY WITH SUCH A HIGH RATING
You should do Emirati breakfast. It is like a mix of Arabic Persian food. The main things for Emirati breakfast is probably khubz (bread), balaleet (vermicalli noodles and omelette), Emirati shakshukha (tomato and eggs) and Luqaimat. All with Arabic coffee
Vermicelli with omlette?
@@treeliestore yeah it’s actually sweet. The omelet is also sweet. The tomato and eggs aren’t sweet though 😂
The Hungary dish Its exactly the same as Brazil's Christmas dish "Rabanada"
The only difference is the type of bread used
I literally never ate bundas kenyer for breakfast and I don’t know anyone who does.
I'm an Indian you did amazing with aloo Paratha...
Also the Kenyan vibibi seems amazing it's kinda similar to our dosa made from rice ,I'd definitely try them like pancakes tho
yeah like we make the rice batter ferment naturally or using yoghurt but they just used yeast
@@leadharsh0616 true
im indan and kenyan
we use this in south india , not dosa but called appam(in kerala) kinda like the same thing, it's better to eat it with other curry than fruits , he should definitely check out kerala dishes
You should try an American Southern breakfast. Grits, biscuits and sausage gravy, chocolate gravy on the side, hash browns, bacon, eggs. Some combo of that anyway. Grits are topped with either butter and sugar (the way I like mine thanks to my grandma) or salt and pepper and paprika and cheese (my wife's preference). Chocolate gravy is pretty great, but I think it's super regional.
I’ve had the Indian dish.. delicious! The Albanian dish sounded interesting. The Kenyan pancakes look delicious! I’m going to try them this weekend!
nice
2:50 ayyy glad Syria is in the video although he said Yemen which shows that foul alongside of other popular dishes is call commonly Served and loved in many countries of the Arab world
I also relate to when he said I want this in my body now
Fun fact it's some sort of a tradition in my country to have foul on breakfast every Friday till this day we keeping it alive across the board but it's not a necessity to mash it or process it
🙏Thank for watching, commenting and subscribing text me...💬 I got something for you🎊
This has been my fav TH-cam channel for a while, great unique content, delicious food made with creativity and love while maintaining tradition, sweet and lovely goofy personality that’s just truly lovable, with u all the luck ♥️
Vibibi looks like it would be popular in China or Japan as well. They love pastries and dumplings made with rice flour.
Not an Indian but Pakistani and in my opinion those Aloo pharatas were looking pretty good
Nope, he totally over fried them
Lol an actual pakistani 🤭
Na they looked meh compared to the real thing
I would’ve added amchur powder and I don’t think he added salt or onions to it.
@@ibrahimahmed4657 I saying for someone who made them for the first time they look pretty good
There is nothing better than a fresh, warm German Weltmeister-Brötchen with butter and one half with Dutch Gouda (middle-aged or long-aged) and the other half with VENZ Hagelslag Melk. I'm North-German and we LOVE Dutch Hagelslag and Gouda (and Chocomel and Vla)! My father is visiting the same weekend-market on every satureday for more than 50 years now (no joke), where a Dutch guy sells cheese and Hagelslag (they're basically friends at this point), which he can easily "import" from the Netherlands because we're kinda close to the "border" (around 220km). I'm obviously already living alone while being now 32 on my own and my father often brings me some Hagelslag and middle-aged or long-old Gouda and sometimes also a very specific Dutch cheese spread in a Golden, squared packaging (it comes in Standard or Spicy), of which the name I forgot - but it's also delicious. Thank you Netherlands for your cheese, for your Hagelslag and for Chocomel and Vla.
As an Ecuadorian. I'm so happy to see Tigrillo on this day, and honestly I'd like to try your interpretation on it
Although I'd put chicharrón to give it crunch
Internally screaming at him to eat hot aloo paratha with cold yogurt and mango/mixed pickle (Indian pickle ofc) 🥵🥵🥵🥵
Idk why but personally it's one of the best things I've eaten. Its simplicity almost adds to the flavour profile 😂
I love aloo Paratha with yogurt!
Thank youy for revolutionizing Dutch breakfast! I am definitely going to try this (well... a vegan version of it anyway, even though I don't have any idea how that would even even work. But hey, everything in the name of progress ;-) )
Speaking about vegan: go Kenya! Definitely have to try making vibibi, it looks awesome!
i know
I am form Turkey, first of all the breakfast for as is the most important meal of the day. Second of all, we have many breakfast options. I can’t count because there are so many types. One of the traditional breakfast is Menemen, it is tomato juice with onions, pepers with scrambled eggs. The way we do it is that first caramelize the onions, while it is changing color cut the peppers into small pieces after the color change add the peppers into the onions a few minutes later add the tomatoes juice and after 3 mins add the eggs, add little bit salt and pepper like a pinch at the end. The total cooking time is 15 min. It is so delicious. You have to try.
You can eat with bread.
For Aloo paratha you did not need to grate the potato, we just mash it with a potato masher. My mum usually put onions in ours, but that's not traditional!
Yours look great!! Could do with a bit of butter on top of the cooked paratha
he should
Do an Israeli breakfast.
It's usually eggs whichever way, Israeli salad (also called Arabic salad or chopped salad), bread, cheese and coffee or tea (or orange juice). Maybe some olives too sometimes.
Classically, the cheese is israeli cottage cheese or "white cheese", both are types of soft lean cream cheese usually with only 5% fat (there're also 3% and 9% versions).
Old school bread would be Israeli uniform bread or bread rolls, although I doubt it's available outside of Israel. You could use Hala bread, that even better.
Maybe also canned tuna or even herring, but I don't know if it's really that common.
I thinks you'd find it quit e nutritious.
Also Hummus is also a pretty popular breakfast in Israel (and other surrounding countries), however mostly enjoyed on Fridays. The Israeli version may include a hard boiled egg and fava bean, cooked until completely broken down.
Like i have kenyan roots and even tho i heard that Name like once i really appreciate you doing Kenya, because i never saw anyone doing /cooking stuff from there in a YT Video .you literally Made me cry ,i follow you for a reason thank you😭♥️
(And If you want a meal for Dinner or Lunch, maybe try pilau ,i'd say it is Like a Rice onepot ,really delicious👌🤤)
Hi im an indian and just wanted to say that it turned out way better than I expected! It would taste godly if you add more salt on the final dough mix and after it's prepared, add butter on top and let it melt and spread evenly.
that last dish vbibi looks very much like a south Indian breakfast crepe we have called appam. You should definitely try it in your next rating
Do Ecuador! look up Manabi.
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Thank you for doing Ecuador!. Plátanos verdes are great and versatile. I feel you would love Bolones de Verde. Also in Manabí they do a lot of things with Verde and peanuts so make sure to check that out.
Visieted Ecuador a few years ago. Tigrillo was great. I think they also added a fried egg to it.
Honestly
Hard work went into this and much respect
The vibibi looks delicious! If you want to, you should try pennsylvania dutch food, there are so many different foods and they are all so good.
Hello! I love your videos I'm from Mexico
You should try torta de Tamal + Atole. It's a typical breakfast from Mexico city (not the healthiest but one of my favorites and from a lot of other mexicans)
We also have trahana in greece. Its probably influence from Albania that are our neighbours. I love it and we eat it also for dinner. ❤
At least for me, I'd have aloo paratha with yogurt (with sugar typically, or with mint yogurt). As for if it's accurate, it's not what I have but paratha itself is very different across the country. If you search up 'aloo paratha swasthi' their recipe is basically what I had, minus the peas (they also mention people eating it with pickles, I'm assuming pickled Mangos)
Try Venezuelan Breakfast "Arepas" or "Empanadas" its a Corn flour dough filled with anything you want there are endless combinationz and its Quick, cheap and easy to make
as a ghanaian it is great to see an african country on here u should make a popular dish here called fufu
I browsed through the videos and I got sad at the lack of Polish breakfast so for people who might wonder what does that entail.
I think the one most recognised by people around Poland is that breakfast isn't one dish but a 2 or 3 course dish which consists of something hot at the beginning, Polish-style charcuterie board in the middle and some dessert (choose 1 or 2 of those if you want a smaller breakfast). What exactly they include differs between regions and families and can change depending on the season but I'll try to give multiple examples of what is eaten as part of that but the general message is that nobody should be left hungry. Also, keep in mind that in the modernity we have access to cousines around the world so some might want to incorporate breakfasts from other countries as part of this one. I tried to use names that can be found on Wikipedia.
I must put it in separate section, the central for Polish breakfast is almost always bread - but not the usual toast bread often encountered. Poles consider bread very important, bakeries are commonplace here and each has dozens of kinds of bread. This includes whole wheat breads, rye breads, breads with whole grains. But various bread rolls (smaller breads that are around fist sized) are also common and the most popular is kajzerka - kaiser roll.
First - something hot. It can be almost anything but to remain iconic it should have relatively short preparation time or it should be possible to prepare it day before. Examples are:
- Cooked eggs - soft-boiled, sunny side up, or scrambled. the fries kinds are fried with bacon, sausage or mushroom and often served with chopped green onion, tomatoes and buttered bread.
- Milk soup (zupa mleczna) - heated milk with something. That something can be farina, cornmeal, kasha, pearl barley, cornflakes or even rice. It can also be served with bread rolls. It can also be cold milk.
- Fried sausage - it can also be fried vienna sausages or kaszanka (blood sausage) . They are sometimes fried with yellow cheese (but not with kaszanka). Served with, you guessed it, bread :) It can be served with mustard or ketchup.
- Naleśniki - Polish crepe-style pancakes. They can be served as sweet or sour or cold. If they are cold they can be filled with jam, fresh fruits or preserved fruits. Savoury version can be with almost anything - chicken, minced meat, potatoes, spinach, ham, cabbage (I like ham, yellow cheese and peas). For sweet the most popular filling is soft white cheese with raising and smetana - sour cream - sprinkled with sugar (but fruits or jam can also be used).
- Racuchy - a variation of naleśniki, commonly stuffed with sliced apples
- Fried cheese with or without ham - less popular but one of my favourites. Put a slice of yellow cheese - something similar to Gouda - on a frying pan, on a smallest flame, cook under a lid until the cheese melts. Optionally, you can fry fry a ham on one side and flip it before putting cheese on it. Served with bread and ketchup. Other kinds of cheese prepared in different ways are also used.
- Omelette - whatever recipe you want but often stuffed with vegetables and cold cuts. But one can eat it dry with jam or preserved fruits.
- Fried mushroom - like Lactarius deliciosus fried with onion. Accompanied by bread :)
Second - Polish style charcuterie board. It generally consists of things that can be put back to fridge if it isn't eaten. Often defined by the fact that they can readily be put on sliced buttered bread. Things most commonly found are:
- Cold cuts - ham, salami, mortadella, sausages, kabanosy, pasztet (Pâté - homogenous mass of baked meat, usually a mix of different meats - often wild game - with grated bread, eggs and spices - each family probably has their own vatiation). They are eaten with sliced bread
- Cheeses - yellow cheese and white cheese (tvarog) are the most popular. Out of yellow cheeses, I think oscypek (mountain cheese) is one that can be considered Polish and relatively popular. There is also Radamer which was created in Poland in 1990ies. Other are based on western recipes and produced in Poland. Like Gouda or Edam.
- Zimne nóżki (lit. cold legs) those are pork or beef meats with vegetables in gelatined meet broth. Seved with bread and lemon juice or vinegar.
- Fish in gelatine prepared in similar manner as nóżki above,
- Hard boiled eggs
- Olivier salad (known as sałatka jarzynowa in Poland)
- Steak tartare - minced beef poppulary served with raw yolk, and diced mushrooms, onion and pickled cucumbers in Poland
- Herring in various forms, like preserved in oir or in sour cream
- Other fish - like smoked salmon.
- soft white cheese (twaróg - tvorog). Put a slice on bread with honey, jam, preserved fruits or even with just sugar
- Various sauces and jams - ketchups, mustards, whatever you can think of to enhance cold cuts, like cranberry jam or mayonnaise.
- Grated horseradish is one of most popular additions
- Vegetables - most popular are tomatoes, (pickled) cucumbers and radish. Sometimes bellpepper.
- Fruits - less popular than vegetables but they can appear sometimes
- Marinated mushrooms. Ones that grow in Poland are most popular - Boletus edulis (prawdziwek - the true mushroom), Xerocomus badius (podgrzybek - sub-mushroom), Cantharellus cibarius (kurki - chicks)
- Jams - but in Poland more popular are konfitury - which is simply speaking, boiled fruits preserved in gelatine with sugar. Apples, berries or peaches are often used. My favourite is one made from bilberries that grow in Polish forests (Vaccinium myrtillus)
- Honey
- Other things you can think of easily stored in a fridge that can be put on sliced bread.
Third - a dessert. This one will be sparse as it's ofen something that can be composed with ingredients from previous section. Like bread with jam or bread with tvarog and honey. But it can also replace the hot dish - like sweet pancakes or racuchy. It can also be something like a slice of cake cooked a day before.
Among cakes, one that is popular in Poland is ciasto drożdżowe - Polish yeast cake. Short version of preparation milk mixed with fresh yeast and sugar, leave for 15 minutes. Then mix with flour, eggs, salt, butter, add to it yeast mixture. Mix and then leave covered under a rag for an hour. Then cook for around 40-50 minutes. It's served with jams or preserved fruits.
Szarlotka is another common made cake - which is a variation of apple pie.
As you can see, Polish breakfast can be big and as such it's accompanied by a drink. I think tea is the most commonly met, followed by coffee, hot chocolate or fruit juice, out of which apple juice would be the most popular, I think.
Of course we don't have everything always. And it varies by season and whether it's a working day or not. For example, during workdays, one that was commonly eaten in my family would be scrambled egg, fried on ham and with green onion for 2 people, cold milk with cornflakes for 3rd and boiled egg for another, accompanied by board consisting of salami, ham, sausage, tomatoes, cucumbers, mustard, ketchup, grated horseradish, gouda cheese, white cheese, jam, honey. Possibly with yeast cake, if one was cooked recently, Pâté or pancakes. Everybody picks what they like.
During holiday breakfasts with extended family it's not uncommon to have almost everything from the cold cuts section, without the hot dish section but with a selection of various cakes instead. It's a common courtesy to try each dish during those.:) And of course multiple different kinds of bread :)
As you requested, here is my challenge to you that I don't think you can't make this breakfast by yourself. It is Vietnamese breakfast meal. You have 2 choices: Banh Mi (any kinds) or Pho. There are plenty of cooking tutorial videos about how to make them on TH-cam.
As a Kenyan i like seeing this video
We have something very similar to vibibi in Nigeria , It is called masa and it is usually served with soup or yajii. it is also really fluffy😊
Nice inspiration to use the think other than the usual hummus. You could add water to the beans to blend them in the food processor. Also pink hagelslag is delicious
Heres a very popular swedish breakfast that is very fast, simple but deliscous.
A bowl of sour milk (fil). Mix with Couple of spoonful of blueberries and raspberries. And mix with some quality müsli/a mixture with oats, bits of roasted nuts, pumpkin seeds and raisins and other dried fruits.
If you want to it to be extra fancy (like a weekend breakfast/smörgåsbord). Pair it with a glass fresh orange juice and a boiled egg in an egg cup and a slice freshly baked bread with butter, cheese (not the American kind) and slices of cucumber and red paprika. 🤌 And of course strong black pot coffee.
"if my poop smelled like this I would poop all day"
Lmao I seriously had to pause the video to give myself time to finish laughing at this.
I had Vibibi last year while on vacation in Lamu, a town on the Kenyan coast. It was a little sweet and delicious. I'd never tasted anything like it and after tasting it for the first time, I asked for it every morning while I was there. Oh what I would give to have some now.
2:35 "Im very exited, very hungary"... no bro you did hungary the day before...
I’ve lived in Kenya since ‘98 and have never heard of this. However, Kenya’s an incredibly diverse country, and picking one national breakfast is basically impossible.
exactly i expected mahamri and chai
You can find them mostly at the coastal areas or the Kibera area of Nairobi...ate them the first time 2 years ago.....kwook is right, it's among the best things I've ever put in my mouth
Trakhana is called Kishk or Keshek in the Middle East. I learned it exists outside of Lebanon from a Greek roommate.
Love these videos! I’m learning a lot of fun new dishes and feeling inspired. I have a request: can you please be specific about what spices you add. So often it’s “I add a bunch of spices.” But we don’t know what it is so we can try it. I’m super interested in the Yemen breakfast. So start there… what are those spices you added?
ooooh im trying vibibi. my daughter and i have gluten intolerance and she loves pancakes. these look like an awesome substitute.
The Netherlands know whats up, the Australian equivalent of hagelslag over here is fairy bread and i could not imagine life without it
Thank you so much for doing Kenya although I didn't expect vibibi
I'm from Kenya and I was happy to see my fav breakfast food but you will love it 100x more if you have made them in ball form
Do Israel next! It's called Latkes (look it up) and it's mainly made of potatoes and onions. Most people add garlic to it but I like to add a tiny bit of cumin as well. You basically fry it on a pan like chicken until it's crispy and you can eat it with a salad and maybe dip it in some white cheese
No way he should do the regular Israeli breakfest. You only really eat levivot around Hanukkah anyway
@lorozeetzeyoter I know a bunch of friends who eat that for breakfast though. And in Israel we basically eat everything people eat abroad
As an Ecuadorian i'm proud of the rating you gave to tigrillo!
You should try making macedonian ajvar 👍 love ur videos
Also you can cook Playa is with the skin on, it’s easier to remove after it’s been boiled
Try something russian. We have many unusual recipes with local products. Our cuisine's strong places are soups, porridges and many types of potato salads with mayo.
For example i know many people who love buckwheat porridge with milk (great combination) for breakfast. However i prefer buckwheat with mushrooms or garlic and sunflower oil.
Semolina porrige is absolute classic dish for children in russian kindergartens. Barley porridge, rice porridge etc.
To prevent crying while chopping a onion. Also a little tip from flip when you’re squeezing a garlic, use the back of the knife 😁
I'm from India.. And I'm actually very happy with the rating which you gave... Coz it's true... It's a nice breakfast... But there's nothing healthy about it....North indian dishes are amazing to taste... But healthwise... Not so much... ( I'm from North)
you can add a coconut sauce on the Vibibi It elevates it very much. Some call it Chilla
Woooow 😍 I think Kenya was amaizing 🏅
Aloo Paratha taste great with some sweet and spiced yoghurt 🤤
honestly i love how honest you are with this
Heya!
Gonna try some of these :)
For the paranthas we normally have them with leftover dal (pulses ) sabzi (vegetables), yogurt and/ or pickles.
You have aloo parathan with dal?!
@@tabbiettatab3707 used to have it with left overs lol.
So the parathan is supposed to be thin but not crepe thin and really filled with potato, if it falls apart a bid while eating that's fine good homemade parathans sometimes do that. As a Punjabi (Punjab is a state in India where butter chicken ,parathans and other famous Indian food originated) , i strongly recommend having it with Dahi or yogurt and putting some salted butter on the parathan and having a strong chai with it . Believe me it'll taste wayyyyyy better like this !
Walt Jr would be proud of your breakfast-related new year goals
its been a whole year like damnn
i'll tell u what indians think of it, we appreciate u using the exact ingredients and trying ur best!
aaloo parantha is one dimensional cz it's actually paired with a lot of side like achaar (spicy indian pickles of A LOT OF VAREITY) and raita (curd with mint and a few spices) etc.
the obv starchiness that you tasted isn't that obv when we make it cz the parantha is supposed to be roasted without ghee on both sides and then ghee is directly brushed onto the side facing u and flipped,repeated. the initial roasting gets rid of that.
it's not ur fault that you are recommended the most generic breakfasts. I'd say an actual perfect breakfast from india is FRIED IDLI.
u should def check it out!
I think that the commonly most consumed breakfast is Channa poha with gravy.
And also fried idlis is also a very good choice for breakfast specially in winters
@@stylish00killer where r u from? i am from jaipur and i have only heard of the basic poha. i recommended fried idli cz it has high nutrition values that he look sfor while rating
😂😂😂 when he said Kenyan breakfast .. first thought was tea and bread , mandazis or githeri .
This was really refreshing to watch, thank you ! 🙏
growing up i couldn’t pronounce hagelslag so my mom, so i’d call it “hahel”. she’d always give it to me with peanut butter and then then so it’ll be “healthier”, but she’d only give it to me as like treat days or on weekends.
Try "phở" from Vietnam. This meal took 4-6 hours to cook. Best is go to Vietnam and try "phở" from random restaurant (don't go to the fancy one. They might made "phở" kinda bad)
Kwoowk doesn’t let nostalgia influence his scoring. Though, bean dishes might hold sway.
also... 5:01 yay, De Ruijter makes great "hagelslag"... although i'm not from the Netherlands but from Germany, I relly like it
I've had foul before but we make it by cooking the fava beans in pan and adding the veggies that u added but just lightly smooshing them not soo much and also add olive oil in the end and we drink normal tea with bread so pretty much what u got but thats the iraqi way
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Love you videos and your accent as well😂
Keep making our mouth water
Again, just to repeat, this man LIVES IN THE NETHERLANDS. Balls of absolute steel
ECUADOR 🇪🇨 man you need to try encebollado, basically a breakfast soup, signature dish
Paratha is generally triangular in shape and no one eats them alone, personally I prefer eating with some sweet yogurt
You should try risalamande from Denmark it is very strange
im sure u will love this 1 i u make it rite Pepperpot from Guyana in the Caribbean love the vids man
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we eat trachana in greece as well, is the best food for when you are sick (is the greek noodle soup)
I would love to see you try some dishes from U.A.E! I recommend the Chabab bread or baleelat! they are traditional breakfast dishes and pretty filling! :)
maybe syrian style is different but any time i've had ful the tomatoes are chopped fresh and added on top with a drizzle of olive oil
Sharpen your knife it will help with the onions. It’s the oils exploding into the air as you press rather than cut through the onions.
Such vibey and entertaining content as always
🤌🔥
Coconut milk pancakes sounds brilliant!
In north Morcco we eat that, and we call it Jobz Mrewja (Excited bread).
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The Hungarian one in Serbia is just called prženice
So pancakes with fruit on top is a 9, but serve those pancakes with maple syrup and butter on top and some bacon and eggs on the side? 3. Makes sense. makes sense.
Im from india
You did it pretty nicely.
And thanks for appreciating our food
Love your videos! I have to try day 7, it just looks like so much fun to make.
11:23 bro if this looks like paratha, I ai'nt eating paratha, the paratha eating me💀