Suman Kamoteng Kahoy || Cassava Recipe

Cassava suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. The mixture is wrapped and sealed individually using banana leaves.
My grandma (Lola Vlogger Aling Belen) will teach show us the easy way to make it in your home and you can also use this for business
Recipe
2 killo of cassava (kamoteng kahoy)
1 grated coconut of a whole coco (kinayod na niyog yun)
500 grams brown sugar (segunda)
banana leaves
for the latik
2 cups coconut milk (kakang gata)
watch video here • Kalamay Ube ni Lola na...
note: divide the ingredients to make small quantities
if you have questions or suggestions
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[@zaldebernaldez1214]

Fav.kopo yan suman..gawa ako pninda

[@beautyspainvlog6220]

Wow try ko po yang recipe niu nyan lola ❤😋

[@cecileking]

Sarap 👍

[@monettenavarro6249]

Magandang Umaga po

[@rtx3228]

Sarap Naman nyan!

[@laniesider2586]

Sarap ♥️

[@cindyreyes1022]

Ang sarap..sana next gawin ni lola yung suman maruecos. Thank you ♥️

[@joelcarpio4963]

Shout out Po Sa Carpio family,nuod always Kay Lola vloggers😍🥰

[@yourmayoresfood]

Sige po soon

[@bernadetteoneill7014]

Thanks po. Medyo mas madaling gawin kesa ibang recipes 😊

[@yourmayoresfood]

Welcomepo

[@rodrigoperalta7180]

LOVE TO WATCH YOU GRANDMA

[@yourmayoresfood]

Thank you so much Nak

[@rosemariefernando6186]

Sarap. Pwd po b di kasama ang sapal ng niyog at gata lang?

[@Rm-vn5yn]

hi po,,tnung ko lng hindi na po ba kailangan pigain ang kamoteng kahoy?

[@glendalaura8038]

hi

[@yourmayoresfood]

Hello

[@marissadiaz8307]

Ask ko lng po kung kailangan pa bang pigain ang kinayod na kamoteng kahoy or hindi na po?

[@yourmayoresfood]

Pigaan nak

[@Rhay_06]

Magulang naba yung niyog?

[@yourmayoresfood]

Yesss