Puto Bumbong [No Bamboo Steamer Need]

Puto Bumbong is a steamed purple rice cake that is commonly sold during the Christmas season in the Philippines. They are brushed with margariner,topped with grated coconut,sugar and sometimes, grated cheese or condensed milk. and heres the easy way to make it in your home
All we need is
3 cups of glutinous rice flour
1 cup of regular rice flour
1 tbspn ube flavoring/color (Mccormick or bakersfield Flavorade)
3/4 cup water
1 tspn pandan essence (optional)
margarine for brushing
sugar/condensed milk
cheese
grated coconut (niyog)
if you have questions or suggestions
please comment down below
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[@benitosincanada8146]

I tried this today and nagulat ako ito yung lasa ng puto bumbong na hinahanap ko.. walang wla yung binili kong puto bumbong sa vista mall nung nagbakasyon kmi sa pinas 😅 thank you so much po sa recipe

[@yourmayoresfood]

Maramimg maraming salamat din nak

[@marianagrande4786]

wow ma try nga po

[@diannevecino5283]

Hi Nanay..first time to watch your vlog.kakatuwa po. Namiss ko tuloy lola ko 🥰🥰🥰 keep safe po always and Godbless❤

[@yourmayoresfood]

Salamat sayo nak

[@mavisvermillion9187]

awesome recipe!

[@KitinsKitchenvlog]

Thank you po sa pag share, I was looking for this recipe 😊🙏.

[@robertlibiran3480]

Malapit na pasko sarap yan

[@Pixlanta]

Thank you ❤❤❤ you are adorable , it looks yummy

[@julsflavorbliss9126]

Kakatuwa naman si lola 😁

[@romeoandsusandial5340]

Looks delicious t y for your recipe

[@rtx3228]

Yummy...

[@riatamsi2480]

Ayan ang pangarap kong gawin. Sa pinas lng ako nkaka kain nian. Thank you for sharing ur video Godbless always 😊 🇩🇪 🇵🇭

[@laniesider2586]

I’m excited to try this recipe, thank you for sharing.

[@yourmayoresfood]

Thank you so much

[@robertlibiran3480]

Sarap

[@cecileking]

Yummy!

[@yourmayoresfood]

Thank you

[@annhearts6315]

Sarap love it😋😋🥰😍

[@yourmayoresfood]

Thank you so much

[@Jripe]

Sarap naman 😋

[@yourmayoresfood]

Salamat po aling fely

[@kimkim411]

Wow!my.favorite puto bungbong nakakamis tlaga ang pinas nakita kto nanay subscriber mna ako stay healthy always god bless from japan

[@yourmayoresfood]

Salamat nak kim

[@josievlogs7189]

Wow nanay na miss ko na yang puto bongbong po
Asos delicious recipe thank for sharing

[@yourmayoresfood]

Tara na at magluto na tayo

[@perlaaguinaldo]

maraming salamat po sa recipe ito ang pinakatama na recipe yumyumyum.ingat kau lage😊❤

[@yourmayoresfood]

Maraming salamat din po

[@kix958]

thank you te sa recipe mo

[@yourmayoresfood]

Salamat din pi

[@bernadetteoneill7014]

The best so far. Straightforward process.Yum! Thanks po Lola, making this. God bless.

[@yourmayoresfood]

Salamat din po

[@JoyofRVing]

Haha! Natawa ako sa blooper sa ending 😂

[@yourmayoresfood]

😂😂

[@mangjuan9103]

You are cool po!!!

[@yourmayoresfood]

Thank you

[@heydeeeguia8421]

Wow sarap! Ang galing! Pwede naman. Pala hindi e wrap ung dahon ng saging, pinahirapan ko pa sarili ko. Wala man ako dyan sa atin more than a decade at least Nakakain pa rin ako ng kabayan delicacy’s 🥰

[@yourmayoresfood]

Salamat po mag ingat lagi 🙏

[@MarissaVicente-ui5rq]

PA try nga Lola dko pa nasubukan into.?😋😋😋

[@yourmayoresfood]

Yess po sana iyong masubukan nak

[@joannealfaro2931]

I can not find the recipe / measurements for making puto bumbong. Please help .!! Thx 😃

[@lillyherradura480]

Recipe mo Lola mukhang masarap Pero Bakit walang measurement.???

[@yourmayoresfood]

Nasa description box po sa ibaba ng video click more para magload

[@joannealfaro2931]

Where is the description box located ?

[@yourmayoresfood]

Description located below the video
Click
See
More
To see them alls

[@RyosukeShimozawa]

Yung pag steam po dapat ba low fire or medium?

[@yourmayoresfood]

High fire

[@user-up4lc3iu7y]

pareho lan ba ng takal ang
malatkit at bigas?

[@yourmayoresfood]

Hindi nak check description box for recipe

[@vngla3178]

pwede po ba wlang dahon ng saging or mas masarap pag mai dahon saging?

[@yourmayoresfood]

Hulmahan naten si dahon nak
Pwede rin foil

[@dorinaesternon413]

Paano po pag pambenta nanay? Ay pinag didikit dikit pala iyan. Puede rin siguro tig isa piraso. Ano po.

[@yourmayoresfood]

Pwede naman nak kahit ilang piraso pero normally 3 to 4 pcs kapag pang negosyo

[@rachelledeocampo3096]

Ganu po karami ang glutunious rice at rice flour ?

[@yourmayoresfood]

Nasa description box nak ang recipe naten

[@caropapaulab1804]

U didn't have to season the flour mix or put anything.

[@alghamditanggor]

Normal lang po ba na tumitigas sya kapag malamig na? Ano po ang tips ng malambot na puto bumbong kahit na malamig na? Thanks

[@yourmayoresfood]

Yes nak initin molang ulet

[@markjohnquilala3808]

Anu mga measurements mommy..

[@yourmayoresfood]

Nasa description nak

[@noelcasinggalicia9286]

Ilan po magawa sa recipe

[@yourmayoresfood]

Madami depende sa laki nak