So happy you were able to get value out of it! You’ll notice more consistency when you don’t twist while tamping. With this said, you can still twist a bit to “polish” at the end, and then remove the tamper very carefully to avoid ruining your work! 🙌🏼
Oh! That may be due to several reasons, but most likely it all boils down to the freshness of the coffee beans. You won't get dense crema with stale beans! Some other reasons may be: • the grind size (too coarse a grind will often produce that result) • the temperature of the water your espresso machine is putting out (too cold doesn't extract correctly) • or, even your tamping technique (are you tamping the ground coffee before extraction?) If you could share some more details about the machine and the coffee you're using we can try and figure it out!
Hallo Liz ! What an excitement ! The first shot: 3 drops and bitter like bile. the second a few drops more, but already good in taste and the third is definitely edible.My grinder (Eureka Specialita) is really good, you just have to find the right grind first. I use a WDT, but I am my own distributor: coffee throughout the kitchen....what a mess ! It's definitely easier to watch a video! have a nice weekend !
I love this! It’s definitely a challenge to find the right grind size, but when you do… oh, it’s a sweet, thrilling ride! Happy to hear you’re already in the espresso train! 🙌🏼
Shut up I had no idea of twisting the tamper while making pressure was bad 😢
Thanks again! I’ll try this next week at the cafe ❤
So happy you were able to get value out of it! You’ll notice more consistency when you don’t twist while tamping. With this said, you can still twist a bit to “polish” at the end, and then remove the tamper very carefully to avoid ruining your work! 🙌🏼
You and your channel have helped me to appreciate the art and science of coffee so much more than I once did!
Thank you! ☕️
I'm so glad! Thank you for being here!
Super entertaining content as a fellow coffee lover haha, and the quality of your videos is ON POINT!! Keep it up and excited to see more 🙏🏼🙏🏼
Thank you so much for your support, Ron! Lots of great things planned for the future! :D
This is exactly what I needed today! Hope it's helpful for many beginners out there!
So happy it’s been helpful for you!
Love it ❤ ☕️
Great video ☕️👍🏽👍🏽👍🏽😎
Congratulations 🙌
Perfect 👍👏🏼👏🏼👏🏼☕️❤
Excellent ❤
super helpful thank you!!
Glad it was helped! Stay tuned for more! ✨🙌🏼
This video was súper helpfull love it 🎉
Happy to hear it helped! ☕️🤩
I'm a mocha pot fan, but I really wish I can afford my own Espresso machine soon enough.
It will come ❤️ and you’ll love it!
Hi, I want to ask why my espresso come out many bubbles in cup😢😅
Oh! That may be due to several reasons, but most likely it all boils down to the freshness of the coffee beans. You won't get dense crema with stale beans!
Some other reasons may be:
• the grind size (too coarse a grind will often produce that result)
• the temperature of the water your espresso machine is putting out (too cold doesn't extract correctly)
• or, even your tamping technique (are you tamping the ground coffee before extraction?)
If you could share some more details about the machine and the coffee you're using we can try and figure it out!
What type of funnel
An espresso dosing funnel - ideally magnetic so it doesn't fall off!
Dang, I've been twisting! I know better now!
I hope it makes a difference for you! It sure improved my channeling once I learned this!
I really appreciate your videos . tomorrow is the day of the first shot 😃🫣
Amazing! How was the first shot? 🤔
@@lizhappybeans I shall tell you ! after mydaily walk. 😀
Hallo Liz ! What an excitement ! The first shot: 3 drops and bitter like bile. the second a few drops more, but already good in taste and the third is definitely edible.My grinder (Eureka Specialita) is really good, you just have to find the right grind first. I use a WDT, but I am my own distributor: coffee throughout the kitchen....what a mess ! It's definitely easier to watch a video!
have a nice weekend !
I love this! It’s definitely a challenge to find the right grind size, but when you do… oh, it’s a sweet, thrilling ride! Happy to hear you’re already in the espresso train! 🙌🏼
@@lizhappybeans yes, thank you !👍🏼