BBQ PORK SKEWER - NEM NUONG | Helen's Recipes
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- เผยแพร่เมื่อ 2 มิ.ย. 2016
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Music from TH-cam music library
#HelenRecipes #vietnamesefood #vietnameserecipes - แนวปฏิบัติและการใช้ชีวิต
The technique of squeezing the meat onto the skewers is genius.
I made this a couple of times and could never get the pork to stick on the skewers properly. This technique is awesome!
exactly what i think!
makes the meat look like poo!
+liquidpersuasion Tasty, tasty poo.
you see what you have in your mind.
Thank you for sharing the techniques!
So appetizing, made me hungry :)
Thank You Helen!!!!! You have no idea how long I've been waiting for this recipe.
Lovely to see your videos are getting so professionally shot - the quality has really increased over time. Well done!
Wow, you amaze me every time.
love that video so much! you are trully inspirational !
Great recipe, Helen. Thank you 😁
Thank you your recipes are amazing
That was amazing. The sandwich bag was a great idea. Still up at 2am watching. Ty, Helen.
Thank you Helen, I started cooking more Vietnamese food at home for my family
That looks really delicious! Great video!!!😊👍
LOOKS SO YUMMY! a must try recipe i think i can make it , thanks Helen
This is one of my favorite foods. Thank you for sharing this recipe.
wonderful. Thanks for sharing such amazing cooking video. It's easy to follow.
I just love ur musical intro--it gives me a nice cozy and warm feeling. Hope you don’t change it. When I hear the music, right away it’s Helen’s 😁
My mouth is watering.
thank you for the amazing video @Helen's Recipes
Gaaaah! That's the dipping sauce I've been looking everywhere for! I was already thinking the peanut sauce had pate and annatto oil added to it but this is the only video I found that actually had it in the recipe! Thank you, Helen! 😙
Special thanks to Helen. I follow your recipes and always succeed. Your information is genuine, unlike others.
công thức và cách làm hay quá chị ơi!!! cảm ơn chị rất nhiều 😍😍😍
You r so brilliant I love all your 🥘
wow that technique is so clever!
I love it so delicious👍🏻👏🏻
Ngon wa chay nuoc mieng cam on ban ❤️
the best recipe of nem.nuong thank you
Tuyệt vời. Cám ơn Bạn đã hướng dẫn chi tiết 😍👍
This recipe is wonderful! It has everything I love about Vietnamese cooking! Thanks Helen.Could you do a video of the summer rolls made with shredded pork skin and toasted rice powder?
helen girl, this recipe is so amazing..... looks delicious and very impressed me. thanks for sharing.
Never knew this was so complex. But thanks for sharing its' real authenticity.
Try ur best :)) This really slay hunger :))
I really love your channel 😊
Ngon và đẹp quá, cảm ơn em
Thanks Helen for the video 👍😀 will be back to see another your video ! Love ♥️
This BBQ 🍗 🍖 pork skewer or new nuong I loved 🥰 it so good 😊
omg looks flavor banging
i love the unique trick and method how to put meat on skewer.
Thanh Le true!!!
I love it
Helen looks good!
So authentic
Love your videos Helen! :)
Thank you .
the sauce looks really nice and tasty. :)
oh, cám ơn bạn nhìu nhé.
ngon quá chị ơiii
thank you..
Watching You Tube videos of Vietnamese cuisine is making me fall in love w/ that food . Unfortunately here in the USA , the Viietnamese restaurants are such disappointing fakes . The choices are so limited . Tutorials from you including prep tricks are much appreciated . Thank you very much .
Hi Helen, I love this recipe, I play around with this one adding peppers and onions to the pork mixture, or whatever you like, this one is really versatile. Thanks Helen for the recipes I for one appreciate them very much.
You are most welcome! I like to play around with my food, too ;)
The way the minced meat was placed onto the stick was an eye opening for me 😁
Wow fantastic.
Look yummy
It's so fantastic Helen. Can you make a recipe for noodle with fish ?
Love, love this recipe..rhks
Chị ơ, such an amazing video . Love chị and respect
cam on em :)
Ôi thôi chảy nước miếng nhìu lắm rồi kkkk
I love that meat in the bag trick you use to put it on the skewers!.... Genius!!
Thank you :)
This was new to me! Such a great idea. The presentation is lovely!
agree i think i can do it! am nervous 2 try but i will.
aaaaahhhhh so yummy, yummy delicious!
So good!
Nice.
Hey Helen, Can you make more obscure curry dishes?
Hi Helen! Nice recipe. Love the bag method like making sausages. Then just slide off the stick great ideas. Love the diping sauce as well . yummy. See you later. As you say Good Bye!
Love it
Very good. Like you
You can use marsh mellow sticks or camping reusable stainless steel sticks. I always use Smith Green apple and slide them thin to substitute the sour star fruit. The star fruits are not easy to find in the States.
Does nem nuong recipe should have rice powder in it? And thank you Helen for the tip of using the plastic bag, so easy without mess
nuoc cham ngon tuyet
Watching from Fairbanks Alaska 👋👋😋😋😋😋👍👍👍👍
Looks pretty good!!
Muito bom mesmo esse vídeo!
BENEDITO LUÍS DE GOIÂNIA GOIÁS BRASIL! SOU SEU FÃ NÚMERO UM! MUITO OBRIGADO PELA PASTAGEM!
21 oz ground pork
2 tbs fish sauce
1 tsp chick stock
1/2 tsp salt
1 tbs sugar
1 tsp black pepper
1/2 tsp baking powder
2 tbs corn starch
2 tbs chili oil
dice galic/onion
Looks tremendous. It would be wonderful to have the ingredients listed here.
where you get that mortar from.. can you share in the link please
Thanks so much Helen. What's you food processor you used? I want to get one. Thanks
Philips HR2118
Show us how to cut off the meat at the end of skewer. Also did you put oil on the flat dish you put your meat skewers?
Bạn cho chị hỏi, mình xay mấy lần 15 giây ạ, cảm ơn bạn nhé
Hi Helen. How many servings will come out of this recipe? On average for Vietnamese portion
brava !
hi Helen , i am allergic to peanut . too bad ! can i replace any other nuts?
em like thứ 18 và xem thứ 115(em chậm qướ chị helen ơi)
Hi Helen, where can I buy pork liver pate in USA ? Please let me know asap. Thanks a lot
Hi, Helen ! Nem nuong was one of my favorites before going vegetarian, do you think you can make a chay version ?! I would love to have this again.
Hmm.. that might be difficult.
You may want to watch how to make fresh and unset seitan (aka wheat gluten or wheat meat), and use it along with tofu in place of smashed pork. For the dipping sauce, you can use fermented bean paste instead of pâté. And you can use some kind of juicy fruits/tubers in place of fat pork... I don't know if it will work or not, I've just came up with that idea. But surely, the taste and the feeling should be totally different.
Em quết thịt bằng máy dc ko vậy chi? Quết bằng máy với tay cái nào ngon hơn. Cám ơn chị.
That shit looks really good 👍👍👌
👍👍👍
4:15 nước chấm
I really need to stop watching these when I'm hungry. ..
Same :((
Ryan Rognas sur les réseaux sociaux
More assorted meat skewers please! Everything is better on a stick!!
nếu mình mua thit ở chợ về xay, thì mua phần thit nào của heo và có rửa sạch trước khi say không ah?
Hi Helen. I've tried your recipe, but the Nem has 2 issues, the Nem was too dry, and not that sticky ( dai). Do you have any advise?
Tom Nguyen did you remember to baste with that oil during grilling? As far as the dai part the more you mash it in the bowl the dai-er it becomes.
Can you make cháo cá? The dish that they sell in the morning for breakfast with the caramelized drizzled sauce on top of the bland white porridge.
She did. Look it up.
Helen!! How do you make that vibrant orange nutty yummy sauce that was shown around 0:17-0:21?! I've been looking everywhere to find out how to do that sauce!
Fresh spring roll video, publish on Dec 13, 2015, shows how to make this sauce
anh yeu em haha
Do you mean baking soda (bicarbonate) or baking powder? I know soda is used for tenderizing meat in Chinese restaurants.
lam nem nuong đặc biệt th-cam.com/video/koTGHTr8Ywk/w-d-xo.html
Em nghĩ chị nướng than sẽ hấp dẫn và đẹp mắt hơn chị ạ
lovely dish, but too hard to make
yah, i know. Maybe those ingredients are available in Asian Market :) try to make it , I am sure that this dish really kills your mouth, I was
When I make nem nuong I usually fry up egg roll wrappers for the crunchy part. There's a famous place in L.A that is known for their nem nuong.
Can I ask where it is
Valerie Cao brodard in Garden Grove? Their pork spring rolls have bits of fried egg roll wrappers. The extra crunch with the spring roll really makes it much tastier!
Hi Helen,
Will you post this on your site soon?
danangcuisine.com/?p=5144
Do we still have to heat the paprika in the vegetable oil? Or just mix it in?
You do need to heat the oil to get the color
I'm watching all your videos Helen! Its my favorite thing to do after work these days :) Question - how did you get just pork fat? Did you just cut it off some fatty pork belly that you bought?
Here in Vietnam, they sell pork fat separately, but yes, you can get it from pork belly. I'm so happy that you enjoyed my videos!
@@HelenRecipes Oh, got it! Thank you so much for the reply :)
chị ơi chị làm clip hướng dẫn món gà (ta) nướng nguyên con được không ạ? Em không biết làm thế nào để màu da gà sau khi nướng được vàng óng và đều màu như ngoài hàng, và thịt gà không bị quá ướt :(. Mong chị giúp em. Thanks chị nhiều ạ !!!
this recipe i cannot find on your website danangcuisine. Is it not uploaded?
Just posted on the web. danangcuisine.com/?p=5144
Ko có dầu điều thì e có thể thay bằng gì ko chị. Mong chị trả lời giúp
+pii tub dung ot bot hoac paprika powder de thay hat mau điều ban nhe
What is the orange sauce in the beginning? Is it a different sauce than what you made?
Most restaurants have a family secret sauce recipe, but she just made a variation of a sauce that is traditionally paired with this.
That annatto oil/color, she used that to marinate then add a bit to the pate sauce later!
This made from a kind of nut named Hạt Điều in Vietnam, and used popularly in VNese dishes. This has a very strong smell and makes cover onto the dishes. very tasty
Nguyen Dan
mấy hột đó bán trong toko hở?😯
cannato seeds are sold in oriental supermarket?