So sad that the Jamie Cooks Italy Episodes 1-4 just got taken down from Australia, I just based our entire term on cooking your recipes 😭 anyway we can find it in Australia, most appreciated 🙏
There cannot be enough of Jamie, Genarro as well ,so dont you dare of Stop sending Jamies Videos. There are more and more people WHO realize the healthy way of cooking the Mediterranes, besides presentation of Jamie is unique. Thank you!!!!!!!
Don't say EEE at the end of Provelone. Lone is all that is needed. The Brits ruin the pronunciation of oregano, basil, and shallots. Salsa say ah, while you say salsa!
Sorry ! Your pizza recipe never be pizza. It’s only shortcut of dough but it never be right pizza dough especially you use room temperature water with yeast. Even not yeast just the temperature of water will Never be.
I love watching these two guys like father n son
Jamie - THANK YOU for bringing out Gennaro! And for covering up his unopisibilities. THAT IS LOVE!!!
just SO great! Only Jamie Oliver could do this and make everyone want to cook like he does..with heart and soul! :)
You two are killing me. My mouth is watering…..time to make the crust…….can’t wait! Thanks again.
Jamie and Gennaro 🥰 such a great Team 👍 love this ❤
These two together ❤
We missed you Genarro - we love you
Jamie and genaro you are the best❤
Generro is such a personality,he makes me laugh every time
He is the best. Why is he cooking so good?
You are a genius brilliant men such beautiful food
Waw, super!..
Thank you for bringing out Gennaro!! ❤❤❤
Божественно! Обожаю вас❤
I ❤Gennaro
So sad that the Jamie Cooks Italy Episodes 1-4 just got taken down from Australia, I just based our entire term on cooking your recipes 😭 anyway we can find it in Australia, most appreciated 🙏
Paradise...❤❤❤
I love the peppers with burrata, a real winner
Amazing 😋
Gennaro gets the results! Very good!
Great to see Gennaro.
When was this filmed?
Genaro 🔝🔝🔝🔝🔝🔝🔝🔝🔝
SUBTÍTULOS EN ESPAÑOL. GRACIAS 😊
❤❤
❤🌿thanks you✨ Oliver ✨🍀✨ 6:06 ✨
Salut merci pour la recette d’algerie
Luar biasa
😋
Jamie just watched one of your other videos where you added smoke using a stainless steel sieve could you do something similar with the pizzas
❤ ❤❤❤❤
Awe! I feel sorry for him
Does anybody know the brand of the canned tomatoes which both used?
Bom dia tarde e noite pra você. Parabéns Solange 56anos BRASIL SUCESSO 🇧🇷🇧🇷👏🙋✌😇⭐☉🚲🌛🌚🌠🌡🌮🌭🍕🍟🌶🍄🌰🍞🧀
🤩🤩🤩🤩🤩🤩
Is there a direct (TH-cam) link to all of Jamie's Italy episodes/scenes, like everything he's done with Italian food?
There cannot be enough of Jamie, Genarro as well ,so dont you dare of Stop sending Jamies Videos. There are more and more people WHO realize the healthy way of cooking the Mediterranes, besides presentation of Jamie is unique. Thank you!!!!!!!
Search Jamie's Italy 😂
Can someone confirm that it is a piece of "granite" in the oven please
🎉❤
I really miss Antonio... 😢
Il limone
Prima di grill no dopo
👑👑👑👍🤝👏👏🍹🍹🍹
Gennaro 😂 very ridiculous
What's wrong with Gennaro...is he not well?
Put il limore sul pesce ci vuole il limone
Last words were way too true it is short mate
Dopo il uve…I switched of
😊💯💯💯💯🤍
I nothing la pomodoro connect with dish are you just made
To much olio
Grapes on a pizza? Has Jamie been eating magic mushrooms? Probably hand picked from his vast garden.😆
Jamie olive oil expect unexpected
Uncle Roger doesn’t approve.
Don't say EEE at the end of Provelone. Lone is all that is needed. The Brits ruin the pronunciation of oregano, basil, and shallots. Salsa say ah, while you say salsa!
Sorry ! Your pizza recipe never be pizza. It’s only shortcut of dough but it never be right pizza dough especially you use room temperature water with yeast. Even not yeast just the temperature of water will Never be.